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    Chapter 2

    4.8 (196 reviews)
    Closed 11:30 am - 8:30 pm
    Updated over 3 months ago

    Chapter 2 Photos

    CHAPTER 2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Chapter 2

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    Reviews With Photos

    Western Burger
    Destry H.

    First timers club? Well, Ive lived in Tracy going on 28 years and take great pleasure in finding and patronizing small businesses. And today was one of those opportunities. My daughter was in town and of course its was daddy/daughter time. Although I've been peeking this spot out for quite some time, I just decided today was the day. And let's just say, Chapter 2 did not disappoint! We came in just after 1:30 in the afternoon, we were promptly greeted and seated. Solomon ( our server) gave us the rundown and gave us time to review the menu. He also took our drink order, and eventually with a quick look, I knew what my body needed, especially after having just finished my workout. My daughter decided on the Western Burger and I decided on the Shrimp Scampi pasta plate. While our orders were being prepared, it gave us time to chat and check out the restaurants decor. I'll say this, its different but man, I absolutely dig the vibe here. One of the things I seem to always ask is, what is the restaurants origin story....ans that when I had the absolute pleasure of meeting Heather, the owner. To say the least, she's my kinda folk. Orders arrived and again, we were not disappointed in any way, shape or form. We both enjoyed everything, and Im not a desert kind of guy, but there were beignets on the menu... served with Carmel and/or chocolate sauce. Needless to say, they were Dee-Lish-Ous! The one thing that sealed the deal besides the great food was the restaurants restroom. I wont give it away, but its just something you gotta experience...again, its all about the experience for me when it comes to dining or patronage at any business, it has to hit! Heather, thank you again so very much for the incredible opportunity to meet you and like I said to you today, you're going be seeing me again, probably more often than I need to be in there! So a message to those visiting or you are like me, newly retired and are rediscovering Tracy, or just strolling through downtown, please swing through Chapter 2.

    Beignets
    April B.

    A very low key hole in the wall place and you know what that means... food is bomb!! We had their soup specials and the artichoke one was my fave and I usually don't like artichoke but this soup made me love it. I had the sambal chicken sandwich it was okay, it was missing the sambal taste but I was still satisfied. And omg the star of the show was their beignets!! I have been to NOLA and had Cafe Du Monde's beignets and I would say these beignets were sooo much better, crispy on the outside and airy and soft in the inside. I was inlove!! I would definitely come back and try their other sandwiches and pasta and ofcourse the beignets. Happy eating!

    Bourbon burger shoe string fries
    marty a.

    Little hole in the wall kinda place. I love those! Good beer selection, great food menu. And the people who work here are fantastic, we had Solomon. I had the bourbon burger, it was great. My wife had the BLT and it had lots of bacon on it! We will be back! I almost forgot about dessert, we had beignets and our friends had the apple strudel and said it was delicious.

    Hot honey chicken sandwich with waffle fries
    Jonathan A.

    I stopped by here first to grab food before trying out Morgan Territory Brewing in Tracy. Everything was excellent. The food, service and ambiance all came together in this small but friendly little restaurant. I got one of their grilled chicken sandwiches that came with hot honey along with waffle fries on the side. The chicken was juicy and the hot honey complimented it which I've never had with grilled chicken before. The waffle fries were seasoned well. I also shared some fried pickles with my table and those were more flavorful than most fried pickles elsewhere. Parking can be tight but it's definitely worth a visit if you're in the area. I would definitely go back in the area but since it's over an hour away from my current location I probably won't be back for a while unless I know I'll need to head down that direction which is not common. I'm glad I got the chance to try them at least once though.

    Fried pickles
    Rebekah A.

    Updating my review (it's been a long time coming!) after a pleasurable lunch experience! We wandered in for lunch on a Friday afternoon, and I was surprised to see how quiet it was. This environment however, was perfect for us since I had my 14 month old in tow. They had crayons, books, legos and a few toys set to the side that you could grab from to entertain your kiddos. Card and board games were also available up front for those who want to play a game while they dine. The staff was extremely friendly and welcoming, and treated us like friends. Our waiter was great! The house made chips were as delightful as they sound. Fried were well fried, flavors well developed and paired, and the food was just overall delightful. They also make a number of sauces in house, so be sure to ask them about the dipping sauces while you're here! They have a full bar in the front, so if you're craving a yummy cocktail alongside dinner, they can make that happen. I highly recommend giving them a try for in person dining!

    Karma Barnyard Burger
    Erin H.

    Extremely friendly staff. Spaghetti and 3 Meatballs. Decent price and tasty. Ask for sauce on the side of your not a sauce fan or like it more runny. Karma was worth it. Had so much left over for a lunch the next day. Barnyard Burger. I would post a picture of the beignets with chocolate and homemade salted caramel sauce...but...we ate it before we remembered to take a picture. It's rivals Cafe du Monde (original) on the river New Orleans.

    Rob W.

    Heard great things about the place, and I wanted to see if the hype was real. Well the hype was real. Food was good and the service was great!!! Will be making a return trip soon.

    Menu
    Mary H.

    As we walked in the door we picked out a game to play as this is something offered for patrons. It's one of the things we love about coming here for date night! Heather the owner greeted us and we were quickly seated. Solomon is our favorite server and is always amazing. He made us two great mocktails, mine had cucumber and mint and citrus, so good and refreshing. Hubby had a blueberry, pineapple, green apple and something else. It was also perfect! We ordered the caprisi salad which had pesto and mozzarella and was was super tasty with pita bread. We ordered an extra pita bread as it needed a bit more. The steak was done to perfection with a garlic butter on top, mashed potatoes and green beans with red pepper and corn. We shared as it was a big serving and left us a little room to share the yummy bread pudding. Solomon suggested it and it was fantastic. Moist and super decadent with caramel and a homemade whipped cream. I would order all of it again. We will be back!

    Front from parking lot
    Kerith H.

    Oh how we LOVE YOU Chapter 2!!! You've consistently been not only delicious but such a warm and friendly environment with amazing service, that we love coming to eat together as a family (especially since theirs so many options that we all love)! I've been a fan for a long time but decided to update my review today and now (while I sit in the establishment) because I just devoured the best chicken Marsala I've ever had. Don't get me wrong, I've had it here before while it was on special prior to becoming a menu item, but to see that it's made its way to the menu just made my whole year!! They make the Marsala sauce so perfectly rich flavorful, I could never get enough! I seriously could lick my plate! Thank you for sharing your love for delicious food, with a cheers like atmosphere! You guys are the best!! We'll be back, like next week and every week after. lol

    Side salad with bleu cheese
    Stevi B.

    Chapter 2 has been on my list of curiosities for quite some time now- finally made it in this evening. Tucked away into the corner of a small shopping center can make this restaurant and easy one to miss. With being on a "plant-based" structure as of late, this was the wrong spot for me! I came in with great intentions of getting the caprese... then I saw the peanut butter burger on the menu and it was game over. My hunt for the best peanut butter burger when I travel is much the same as my hunt for the best bloody mary. How did I not know there was a peanut butter burger right in my backyard? So of course... plant-based went out the window for the evening and the burger was ordered (along with the bruschetta). The burger was tasty, but I had to pack half of it to go. The bruschetta, the bread had a heavy salted flavor along with a char. I think the salt would normally be a bit much, but with the acidity from the bruschetta, it's actually a delicious bite. I'd order both items again. Our waitress, though I didn't catch her name, was also very helpful.

    My Karma - ended up being Chicken Marsala with mashed potatoes and sautéed string beans on the side.
    Tony A.

    AWARENESS: Chapter 2 opened a year or so ago, after Dave Helm, owner of Helm's Ale House passed away and his long time partner Heather entered into the next chapter of life (Chapter 2). Since its opening, I've had it book marked to try, especially after seeing all the raves about the food in both the local paper and in Yelp reviews. NARRATIVE: Chapter 2 opened in the location where Fabio's Italian Cuisine once stood. Inside, you'll find a decent size bar with a few seats and to the right, many dining tables with various pictures of Heathers life and friends displayed under the tables plexiglass. The first thing that caught my eye when the wife and I sat down at our table was, a small box on the table, stenciled with "Disconnect & Reconnect. Place phones here... Talk to each other!" WOW, way to go Heather. When it came time to order, I asked about the Karma. From the menu, it says "Karma - "you don't get what you want, you get what you deserve. Our choice. Our creation." Our server told me, each time someone has ordered the Karma, it's been different so, I took the chance. It ended up being( Chicken Marsala smothered in a thick, garlic brown gravy and sides of mashed potatoes with sautéed green beans. AMAZING choice and AMAZING food! SCENE: As mentioned above. Chapter 2 is located where Fabio's Italian food was located. It's sits in a small strip mall at the corners of W 10th St. and B St. A small but cozy place. RECOMMENDATION(S): Keep it local folks. It's worth ever bit of your time money.

    Outside
    Aly A.

    My sister recommended this place she loved the food . We had to pick a place to celebrate my parent's new home and my mom's retirement. It was 10 of us at this dinner . They do not have reservations so what we did was we showed up at 430 when they re- open the restaurant for dinner . Once's we arrived right after us people started to show up . So if you have a large party I recommend showing up early . Once we walked in on the left there is a phone looks like an old payphone but once you look closer It says to pick up to hear the voice of an Angel . It's so sweet !! it's someone singing and that is the way to keep his memory alive I loved the idea. The restroom is very interesting I loved all the pictures on the wall and quotes . I loved the ambience everyone was happy and friendly. They have a cute bar set up also . The food was all amazing I got the wedge salad my favorite part was the apples in it . The Kentucky Burger is a must have.. So so good ! Everyone else had pasta and burgers we all loved our food very good . They offer beers on tap, wine and liquor from the bar. I would suggest having like a signature cocktail drink . Overall we loved it here . I highly recommend checking it out .

    Chips and salsa
    Deanne L.

    Another great experience at Chapter 2! Back to try more of the menu and we weren't disappointed. Tried the carnitas quesadilla special, Philly sandwich, and the apple tart for dessert. Quesadilla was delicious, meat tender and very flavorful. The Philly was really good as well, tender beef, reminded us of our favorite Chicago beef sandwich, which is a huge compliment. The apple tart was life changing, so amazing, with a cinnamon whip top and a little salt with the apples... sooo good. Dinner for 2 with drinks, an appetizer, 2 entrees and a dessert with tip, $75. What a deal!

    Jumbo Shrimp Pasta :) the special

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    Down home local spot. Basic menu but with twist- gotta try the " Karma" Wait staff is friendly and informative.

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    I visited with my family to try burgers at their place. Burger was good though! Customer service was excellent. Highly recommended.

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    3 years ago

    The food is not just appetizing, its healing. Made with love by people with golden hearts and it shows in the food :-)

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    Amazing food! Very friendly staff. The owner was a hoot. Will be back when I am in the area. The burger was bomb!

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    Food was great!Service was great! And the restaurant has a great home town feel,love the decoration's and the honor and photos of Dave

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    Never disappoints, friendly feels like going to a friends for dinner casual setting. Heather has a gem here. Food is always spot on.

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    Page 3 of 5

    Ask the Community - Chapter 2

    Does Chapter 2 have a full bar?

    Yes they do!

    Don’t See Your Question? Ask Away!

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    The Upper Room Kitchen - Surf & Turf Plate (6oz sirlion)

    The Upper Room Kitchen

    (564 reviews)

    $$

    While out shopping, we noticed this corner spot called "The Upper Room Kitchen" and decided to…read morecheck it out. We were promptly greeted and sat near a window. The restaurant was decorated in the style of a pub. Our server was very pleasant and answered our questions about the menu. We tried the chips and queso for starters. The cheese was very creamy and tasty. For our main course my wife ordered the Cajun pasta. She really liked the spices in it. I had the garlic shrimp pasta which I found creamy and flavorful. The portions were generous; we even took some home! I will definitely check out some of their other menu items when I'm in the area again. Thanks Upper Room !

    Update - 02/12/2026 I brought my mother here for lunch on a…read moreweekday afternoon. We were immediately greeted with a smiling face and lead to our table near the window on the first level. Everything looks the same and the same friendly atmosphere resides. Service is always awesome, and so is the food. This time we both chose the fish and chips lunch which includes 3 good sized pieces of batter dipped fish, and perfectly crispy fries. It was all great. Prior visit - This is a great little place to be for a meal. Totally unassuming from the street and even when you walk up, as it is in a small strip business center off of 11th Street. When I walked in for lunch, I was immediately greeted by a guy behind the bar (which is right at the door) with a smile. I proceeded upstairs to the clean and comfortable 'loft' and grabbed a table along the window so I could see out. The interior is clean and simple, open first floor to second floor ceiling. Great music playing, and just a nice vibe all the way around. Andrea, came by with a smile and greeting, asked if I had any questions, and headed off with my order. I didn't get the bartender's name, but he was just as attentive and super nice, as he came upstairs to my table and described some of the beers he currently has available. Small batch craft beers are good. . . Food: The menu is not so 'typical' as you get to select your protein, the sauce or spice for that protein, then your carb, and your veggie (or make it a salad). Nice choices too. My chicken with Korean BBQ sauce, beer batter fries and grilled Brussels sprouts was good, especially the sprouts. My chicken was on the dry side, but I have a feeling it may have been due to the fact they were managing a party of 15 as well as all the other patrons while I was there. A bit hectic for two people to keep up that pace. I definitely recommend coming to the Upper Room.

    Four Corners - Chicken fried steak

    Four Corners

    (406 reviews)

    $

    Everything was amazing!! Food, service, ambiance. We…read morestopped at 3pm. Parking lot was empty and we were hesitant. We walked in and it's beautiful, small, and very clean. The service was very good, friendly, took care of us the whole time. Food, I honestly thought we were gonna get old, cold or bad food. It is the best food I have had in a long time. Sampler, soo much food, fresh and crisp. Chicken fried steak & sides were delish, the best gravy we've had. I got the mushroom burger, very flavorful! I'm not just saying it to say. I'm so glad we took a chance. ‍‍‍‍

    A whole in the wall is what you call a place like this. Very small and hidden. You won't know about…read moreit unless you drive by and you still might miss it. I found it on Yelp otherwise I would have never known it existed. All the food was good and freshly cooked. The sampler was all yummy with the ranch dipping sauce that has imitation bacon I was told ( because I dont eat pork). I loved the fish and chips. They provided amply amount of tarter sauce. I was using as much as I could on each dip and was still left with tarter sauce at the end. The fries are unique and extremely crispy and different. I loved them. Never had fries like that before, truly unique. Can't wait to try more stuff on tje menu. Pro tip: they close earlier than usual on Sunday so come early on that day. We arrived at closing time but they was nice enough to let is sit down and order.

    BJ's Restaurant & Brewhouse - S'mores was so satisfying that I'm in Sweet Heaven

    BJ's Restaurant & Brewhouse

    (340 reviews)

    $$

    I come in 2-3 times week when staying in Tracy (hopefully I haven't worn out my welcome there LOL)…read more Food has been on par almost every time I've eaten/gotten take out. My go to are definitely the avocado egg rolls, pot stickers, mini pizza, burger sliders from the appetizer menu as well as their sauced boneless wings and fish n chips entree. Service is the best there. It's usually Brooke working the bar when I go in and she has always treated me well since I've been going. She's fast, she knows what I like to drink and constantly checks to see if I have everything I need. The rest of the staff is solid too (Nico, Ronaldo, Jocelyn, Henny). Even the managers take the time to say hello. The ambiance is usually pretty relaxed and cozy when I come in during their late night happy hour, which is what I prefer. There have been times I've been here during the dinner rush and on game days where it can get loud and hectic, but I see the staff working hard to keep up. I appreciate the staff there. Cheers!

    Sad to say that I had to lower my rating after my most recent visit. I came around dinner time so…read morethere was a wait. It was almost an hour, which isn't too bad. My hubby and I asked for water as our drinks, which had black specks inside. We asked for new water, which was thankfully clean this time. Our waitress kindly double checked to make sure. Then our food came, which tasted decent but we never got any utensils so we asked for that. Unfortunately, they came dirty and I didn't want to bother our waitress again so I used the water and cloth to clean our forks. We were also never offered any water refills throughout our meal and it was hard to flag down any other waiters as they weren't near our table. We ordered a side of sweet potato fries, which came unseasoned and was such a small plate for $7. So overpriced! Ambiance was the same as last time - normal amount of noise and the restaurant's great for watching sports. Not sure if I'll be back next time...except for maybe just the pizookies.

    The Hangar Socialhouse

    The Hangar Socialhouse

    (8 reviews)

    First and foremost thank you to Caroline her Husband, Natalie and Angelica for being great host and…read moreproviding us with this what felt like a personal dining experience. Hour of arrival was around 5pm. We were greeted by Natalie and welcome in. We sat at the bar. Shortly after we were greeted by Caroline. We spoke about what brought us here. I explained to her i saw thier Yelp page and a pictures of a pizza caught my eye. She explains in detail of what she is doing with this style of pizza and the ingredients she uses. We were sold. We ordered 3 new haven style pizza or apizza as advertised. We ordered the Mozz , Margherita and one not on the menu Pepperoni hot honey apizza. This is the order she suggested we have them and we complied. I'm no expert of new haven style pizza but I'll watched enough Dave Portnoy to maybe not necessarily be a judge but to recognize what makes a apizza. Let me start by saying these pizzas were delicious. As for the characteristics of a new haven there were some. I'll let you be the judge by the picture or your own experience dinning here. We tried all 3 as they were coming out the oven and also tried them with Caroline customizations. In short they elevated the apizza. She also mentioned she puts some parmigiano reggiano on her pizza and has a big wheel of it in the back which I didn't get the chance to see and take a picture. None the less another thing to like about her pizza.. Natalie crafted some fine spirits for us to accompany our pizzas although I wish they were a bit more unbalanced in a good way but then again the are mixed drink. The ambiance was great with Contemporary jazz playing. I like jazz so it was delightful. If you are at the bar you may need to talk a little louder to your friend. 3 pizzas 5 mixed drinks plus tip $190. I will certainly be back with my wife I think she will like the Alfredo pasta. Caroline signature dish. Heavy cream she says.

    Wow! What an unexpected treasure. Some of the best pizza we've had since Italy. Not the typical…read more"American" pizza. Everything is scratch made by hand and scrumptious. The owner Caroline is effusive and enthusiastic about her cooking and it comes through in the flavor. We had the Mozz/Margherita pizza and the Caroline salad. Both were amazing. Everyone was so friendly and welcoming. We bought some baklava to go. She promised it would be the best we ever tasted. Don't miss this gem.

    Chapter 2 - newamerican - Updated May 2026

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