We dined just after they opened for diner service on a Monday. As the first (and only for a minute…read morethere!) diners, the service was great. We started with the olives + bread and carpaccio. Carpaccio was hard to eat because it appeared to be a single piece rather than sliced, which I'm used to. Between the four of us we had the steak, hake fillet, risotto, and potato and leek soup. Everything was solid. Nothing blew us away but it was a great meal overall. And OMG the sticky pudding for dessert was incredible! Highly recommend.

I can't believe First Coast hasn't been reviewed more. It's one of the best places to eat in…read moreEdinburgh! With its nautical decor and lovely restaurant space, it stands out for the better on Dalry Road. The staff are friendly, attentive and although it's normally fairly busy, there's a relaxed atmosphere. Their menu is impeccable and also slightly more unusual than some of the Scottish fayre you find served up in Scotland's capital. They do a great sirloin steak in here made with Aberdeen Angus, but there are also some more unusual options that you don't see on menu's often, such as Middle Eastern platters. It is highly acclaimed by Edinburgh critics and with its veggie, Thai and other such exotic options, a very unusual and great dining experience. Not to be missed.

Amazing experience. Had reservation elsewhere and saw the menu while walking past. Stopped to see…read moreif they had availability and bingo, so we canceled and were so glad we came here! The gin drinks were wonderful; however, we were surprised they had a picture of Harris gin on the wall, but did not carry it! Shared the Beef Wellington dinner with broccoli side with my daughter and we started off with the haggis bon bins. We couldn't be happier!! I've had many a BW in my life and this one surpassed by far. Gordon Ramsey, your skills at flavors are amazing! Everything was perfect, right down to our cozy big booth. We were so stuffed we couldn't even think about dessert. The pics speak for themselves. Forgive the half eaten haggis, we couldn't help ourselves! For 2 with tip it was less than £200. A must try, you will not regret!

Not worth a review. Got an over priced steak, cold and needed chain saw to cut. Was afraid of…read morebreaking my teeth to chew. Waffle House, I would give a better review

This is a hidden gem in the heart of Edinburgh! We tried a couple starters that were off the chain…read more All of our entres were also great. Very fresh and all culinary wonderwalls! Thanks for the great conversation and delicious food. Give this place a try!

Wonderful! The menu is interesting and memorable, the ambience is laid back and very cool, and the…read morestaff are warm and lovely!

Booked my wife's birthday dinner a couple months ahead. The staff was amazingly helpful…read morecoordinating with me by email ahead of time while I was still in the states. Working around one of our family members diet restrictions and allergies was surprisingly easy. On arrival, the ambience was classy and we felt instantly immersed. The wait staff and sommelier were great at describing each course and wine pairing. The canapés were each wonderfully tasty and uniquely presented. The Caesar salad looked like a tiny pastry with a splash of flavor tucked inside. The salted cod was flaky and delicious inside a crisp wafer. The salmon sushi was deconstructed and the soy sauce transformed in to small flavor packed cubes. This dish was a treat! My favorite came next which was an Orkney scallop perfectly seared with a curry sauce. Dessert was a raspberry parfait on a macaroon paired smartly with a pink moscato. It was the first wine my daughter actually finished completely! Best meal I've had so far in the UK!

Roe deer, rabbit, partridge, grouse. Yes, we ate Disney's Bambi and it was delicious!…read more All joking aside, Castle Terrace, a Michelin one star and part of the Paul Kitchin family of restaurants, delivers. Where the Kitchin focused on the sea, Castle Terrace is about the land. Outstanding sourcing of ingredients prepared with great respect to elevate their natural flavors. A charming ambiance and friendly, proper service round out a near perfect dining experience. The menu is seasonal. Two prestarters whet the palette. A trio of amuse deceptions (they look nothing like they are supposed to be). The best being a liquefied Caesar salad. Like the liquefied olive, this one filled with the essence of romaine, egg, anchovies, sitting atop a crouton of parmesan. Popped in the mouth the flavor of a true Caesar salad burst forth. The second prestarter, an intense, acidic roasted tomato soup with a crisp olive stick. A refreshing start to the meal to come. The starters; a stunning ravioli of partridge atop seared foie, caramelized pear, braised celery in a partridge consume. Mind blowing.. The distinct rich, mineral flavor of the foie brings out the game flavor of the partridge and harmonizes it perfectly with the sweetness of the tender pear. Balance beyond belief in a simple dish. Not to be out shown, a simple broccoli volute with goat cheese ravioli. The clean vegetal flavor punched up by tangy, creamy goat cheese pillows and walnuts. Perfect. For mains, the grouse with chanterelles, bread sauce and watercress puree, simply outstanding. Very gamy, lean, and fork tender grouse pairs perfectly with all accompaniments. The watercress puree adds a green vibrancy that brightens the palate between bites. The legs are plated separately. Cooked in the bird with the innards, it has a pronounced game flavor. Outstanding. The roasted north sea cod presented topped with finely diced mushrooms and basil atop root veg, mushrooms and a "pasta sheet" of broccoli stems a harmonious blend of texture and flavor. Perfectly cooked, the essence of cod elevated by the use of root veg once again. Finally, a barbecued and braised shoulder of Ayrshire pork. Barbecue equals Asian flavors. A crispy piece of belly, a playful interpretation of a pulled pork sandwich in a chickpea bun. All told, the deep, sweet porky flavor explodes in this dish. Dessert is not to be missed. The caramel soufflé with popcorn ice cream, decadently rich. Distinct caramel aroma. Caramel coated popcorn adds a good textural foil, the distinct popcorn flavored ice cream, the perfect foil to reduce the sweetness of the caramel. Great selection of cheeses with an emphasis on Scottish producers from the cart. Quince jelly a nice touch. Very good wine list although lacking vintage depth. Heavy focus on old world producers. Fair pricing with average bottle £100. Service is unhurried, friendly, knowledgeable, and very professional. Somewhat of a splurge, dinner for three £650. Three month advance booking required. Credit card to warranty reservation. Well worth the effort.

I came on a Saturday morning just before 9am and there was no wait! I got the vanilla latte and my…read moresister got the nutella latte, both were delicious! We also ordered the eggs benedict and the sunshine on stockbridge--both were very tasty. Service was fast too. I recommend stopping here for breakfast!

We arrived just 20 min after The Pantry opened and we're sat immediately. Definitely try to arrive…read moreearly, because the place filled up quickly! Soon, there was a long line out the door, despite the rain outside. We ordered 3 cappuccinos and 3 brunch plates: 2 avocado toasts (one with smoked salmon, one with bacon) and 1 eggs benny with smoked salmon. Food was good but definitely lacked flavor. Nothing very special, but does the job. Bathrooms were clean. I will say that some of our cutlery was dirty. We made do with what we had and just set those aside, but I did notice some other reviews mentioning that, as well.

Adorable restaurant! I just think the interior is beautiful and have printed photos of their…read morewindows, because I'm in love! But because this is a restaurant, I will also comment on the food which is also stellar. My husband and I just came for a midday snack of foie grad with the best! Delicious and decadent! Cute and delicious! Highly recommend

If you don't give this place five stars we did not eat at the same place. Incredible meal all…read morearound - I got the scallop appetizer, a glass of wine, the rolls with butter, the cod and panna cotta for dessert. Everything was absolutely perfect! But that wasn't the best part of the experience... it was the SERVICE! Paul was incredible from the moment I emailed asking for a reservation. I dined alone and he was so hospitable and friendly I felt like I was eating at a friends house, the ambiance was incredible and I just was so so happy when I left here. I will be back and absolutely recommend!

This is by far the best restaurant in Edinburgh that we have been to…read more We stayed at a hotel in the the most touristy area of the town(royal mile), and our dining experience has been horrible except for this restaurant. The other restaurant in we have been to the area overcharges on subpar food and service is unbelievably slow and inattentive. This restaurant, however, is absolutely phenomenal in every single way. Food is exceptional and beautifully displayed on the plate. Price is quite reasonable and service is outstanding.

Light and delicious…read more Have the roasted chicken and puréed carrots. Superb. The smoked ham hough terrine off the charts. Share it.

Great place. Friendly, welcoming and great service. The food was really good. Only gave it 4 stars…read morebecause the waffles were a bit on the heavy side. Salad bar is great.

This is the first time i have eaten at this Harvester. After being shown to a table, and looking at…read morethe menus, we picked our meal, the service was slow and we were told they were short staffed, this did have an impact on the service given, it was poor to say the least. Food was nice, but i would not come back to this one again. Free salad bar was not as well stocked as it should have been.