Menu is limited but great for young children. Waitstaff is a bit slow so don't be in a hurry…read more Food quality is good and staff is pleasant and very patient with the little ones.

Driving home from Loch Ness, we were hungry. We had already been through lots of miles and a bit of…read morescenery and frankly our tummies were growling. The next big city ahead was Perth, so the boy decided to swing in (Lots of roundabouts.. woooo) and we found the Maltings, aka Eat Inn, so we decided to pop inside. A table was found rather easily and the menu was quick, we both opted for the roast beef dinner. When this thing came to the table it was huge: 2 yorkshire puddings, a heap of mashed potatoes, a pile of new potatoes, beets, carrots, broccoli and the beef all covered with a rich brown gravy - I got mine on the side. All for $11. 99 I'd no experience with Yorkshire puddings, but was told that you eat them like bread, so thats what I did. The food was very quick and very tasty, but the beef was a bit dry, so I'm glad I had gravy to pour over it at my own speed.

Lovely and cosy atmosphere, nice service, very attentive but not intrusive. Good options for the…read morelunch menu, very fairly priced 2 meals course for the food quality. We had a quick lunch here and enjoyed very much everything we ordered. My only criticism would be for the risotto rice that was a bit over cooked, but the flavors were so nice that it didn't stop me enjoying the dish. Good wine list for glasses or bottle. It seems that everyday they have a special starter and main that they write on the special's board. Would be good to have other options for vegetarians so I could come back and try other if their delicious dishes.

We had lunch and did the special of the day. Was very delicious. Steak with tomato, mushroom and…read morefries. Dessert was white chocolate mousse and mouse cake. Will come back!

The food was delicious! I believe there are two course and three course options…read more I had the Scallop starter and the beef & lentils main course. The Scallop was presented with a dry ice effect and was absolutely incredible! I also had the 3 flight special on highland whiskies. My wife had the salmon starter and the chicken dish for her main. Everything was prepared and served to perfection. The staff were amazingly friendly and knowledgeable. I don't know that I'll ever be in Perth again but if so, this would be my "go to" for a nice romantic dinner.

We ate here twice while visiting Scotland, both times everybody loved what they ordered! The staff…read morewas attentive and food was tasty! Highly recommend giving them a try!

Had a lovely time with my grandmother today food was good and reasonable prices I had the fish and…read morechips they were pretty good

OK, forget all the previous reviews for this place. They are null and void. It has just re-opened…read moreagain under new management. They're open Wednesday through Sunday from 12 noon to 9pm, with the evening restaurant open from 5pm. They do a Thursday lunch deal from 12-4pm where you can get 2 courses for £5.95; there's also a Sunday roast special at £6.50. On a Friday evening, we found it rather quiet with only one other table being occupied. Still, this did mean that the service was very efficient and it came with a bit of friendly banter too. The menu selection is a bit limited - it's basically pub food but prepared very well. We opted for the fish and chips (it was that or the scampi as neither of us eat meat). It arrived with a side of some baby carrots and peas, and the fish was in a gluten-free batter and with home-made tartare sauce. Certainly very tasty and it did the job as far as feeding us went. If the menu had been a bit more extensive and adventurous, I'd give this place more stars. I certainly have no complaints about the standard of the food and I hope they do well in future, but I think they'll need to stretch themselves a little if they want to develop a regular clientèle.

This truly is the best food north of the border. infact maybe even the Uk…read more seriousthe chief here knows a lot about cooking game and fish speciality seems to be game pies or trout. the resturant is very vey nice with the quality fittings and leather . we went in as a family 2 adults 2 kids and were treated great nothing was to much for the staff. there was intertainment later that night so we stayed on,what can i say ,thanks very much to the staff and manager we will be in for a visit often,

Perth was quiet tonight, but it was quite busy inside Kisa's. We were sat right away. We had the…read moremushrooms on flatbread as our starter which was so full of flavor! Then we both had the fish and chips which were very good. And of course, my wife had the sticky toffee pudding which was to die for! Very good place in the heart of Perth. Our waitress was very good as well. I would definitely go back.

This restaurant would be 3 stars in the states. Service in the UK is just not as good as places…read morewhere servers are paid mostly by tips. Kisas' service was representative of most UK restaurants - snooty, arrogant, and aloof. The food was really good though. We had soup and sandwiches for a lunch on a cold rainy day. The chicken leek potato soup was tasty and hot. The sandwiches we're fresh. The bread was especially soft and wholesome.

After a long walk my wife & I decided to visit the Vilage Inn at Bridge Of Earn for a spot of…read morelunch. The bar lounge was fresh, and clean. Whilst quiet for a Sunday, there were a few folk dining. Along with the ubiqutios Sunday roast, the menu was full of many a tempting meal. I chose the steak pie, with chips & veg, my only bug bear being more veg & variety. My wife chose the herb coated salmon, with tagliate. Our plates came to us full, and left empty. As Im watching my weight I declined a dessert, & a second ale. My wife however had the banoffee pie. Our meal was fairly priced, coming in at under £30. Well worth a vist, look forward to our next visit.

Amazingly simple food done well. We had the chicken & steak pies with potato/veg sides & we're so…read morepleased. Service good as well! Hard to find from yelp (google on yer own for good directions).

Good food! Service left something to be desired. We got there for a late lunch about 3:00p.m. No…read moreone helped us or asked us if we needed to be seated when obviously a worker saw us. Then our waitress didn't bring our check. When we asked her for the check, she told us to pay at the counter. Now how were we supposed to know that if she didn't tell us. We sat outside & it was a nice day.

Willows is a bit of an establishment in Perth. This doesn't necessarily work in it's favour…read more While it can't be beat in town for outdoor seating, with it's next door view of the historic St John's Kirk and the cobble stone streets surrounding the controversially derelict city hall, Willows is nowhere near my top places to visit in Perth for anything other than enjoying Suki Tea on a sunny day. And while the outdoor seating is lovely it is overshadowed by the unambitious decor inside. The lunch sandwiches are so-so. My high expectations were let down quite quickly once seeing their slightly more visually appealing than average coronation chicken sandwich. It tastes as good as it looks... just ok. The only redeeming factor for me is that they serve Suki Tea, which I love. But while they serve it in Suki Tea pots, the cups are something out of your gran's favourite cafe... you know the one, it usually serves generic tea bags in a small metal pot with a flat lid that doesn't pour properly. I'll continue to visit here on dry summer days for the outdoor seating, but I have no need to try the food again. Perth is a place of average expectations and Willows meets these.

We drove up to the Highlands to spend a few days away from the hustle and bustle of London this…read moreChristmas and decided to break our journey with an overnight stop in Perth. We got a very cheap room at the local Travelodge so we thought we would treat ourselves to a tasty supper in the town. After sounding out B's pal who lives in Perth about good places to eat locally, and a bit of research from me on the internet, we decided that 63 Tay Street looked like it would tick all the right boxes. Although by no means the cheapest place to eat in town the a la carte menu looked like good value, perhaps that's the London perspective, and from the website I could see that 63 Tay Street boasted a fine selection of keenly priced wine. We had a quick drink in the lovely Greyfriars pub, just round the corner from the restaurant, and arrived at 7.30. I was a bit surprised to find that there was only one other table taken in the beautifully restored room which had been given a modern, elegant make over. No matter, it meant we had the full attention of the two lovely waitresses and we were soon sitting in a widow table with a glass of sherry and dealing with dilemma of what to order from the short but very sexy menu. It was most definitely one of those situations where you could have easily picked any of the dishes on offer and been happy but care was needed to ensure that you did not end up with a bad case of the food envy. First up was an amuse bouche which was a small cup of parsnip and whiskey soup with a dash of cream and a tiny haggis; just delightful and very tasty. It was then on to a really stunning plate which consisted of a leek and potato velouté topped with hot smoked salmon. I was calling this salmon 4 ways and it was a lovely taste sensation which showcased all that it best about this fine fish. Next was a palate cleanser of orange grenata which came with spiced oranges and dates. Unusual, but it was tasty and worked very well. It was then onto the main event; B had a very festive looking roast guinea fowl while I had the fillet of pollack with roast scallops. Both dishes looked as pretty as a picture on the plate and tasted even better. I don't think I have ever had scallops that had been cooked this well and much credit should go to the skill of the chef. We were both beginning to feel a little bit like stuffed turkeys by this point in the proceedings so we decided to share a delicious dessert of chocolate souffle, marmalade ice cream and whiskey custard. We washed all this food down with a lovely, very reasonably priced, bottle of Pouilly Fume which was every bit as good as the blurb on the beautifully constructed wine list suggested. In addition to the many interesting and well priced wines on the list it was good to see some local craft beers had been included along with suggestions for teaming them up with various dishes very forward thinking. We left around 10pm well fed and in high spirits, ready for a good nights sleep before pushing on up the East coast to our journeys end. I look foward to a return visit to 63 Tay Street when I am next in town.

I think this is the finest restaurant in Perth…read more If you are looking for high quality service and cutting-edge menus then this is the restaurant for you. The restaurant is small, intimate, quiet and ideal for romantic meals! The food is pricey, but you will not be disappointed with the quality of the dishes and the food is beautifully arranged. During evening service there are numerous courses - so go on an empty stomach to fully enjoy the yummy dishes!