The 3 D's. Dismaying, disappointing, deplorable. We came with a tour group of 20 persons, notified…read morewell in advance. We were seated and given a lovely bread board with so-so bread, butter patties and no bread plates. Where shall I put my bread? On the table that they just wiped with disinfectant, or on my service paper napkin, since there is no bread plate. A refill of bread was presented with no more butter. Our set menu was two types of soup (potato leek and Cullen sink. Main choices were chicken pie, roasted BEET, and venison sausage. The mini portion of soup was good, then the mains came out. First off the mains were served on dessert plates. Those who ordered chicken pie received what would be a $2 sausage roll with some sauce veloute and two tablespoons of chicken. I changed my order to sausage, and was told 15 minutes, please. The venison sausage served atop whipped potatoes were good. Then the dessert, the piece de resistance. Either sticky toffee pudding /cake or raspberries, whisky ice cream. The sticky was a cake mix from the shelf. There was no ice cream but a scoop of whipped cream with two When asked where's the whisky ice cream they said "oh golly" perhaps the cook forgot to put it on the plate. So they brought out mini bowls that wouldn't fill an ice cream cone, with standard vanilla ice cream. Service was fine for a tour type dinner. They are severely understaffed. At the end of every adventure, I ask myself "would I return". ? They could not pay me to eat there again, although I would happily employ the barman's services regularly

Talk about a diamond in the rough! What a gem! We were in Dundee on a Weds in Sept. for a day and…read moredecided to go to Broughty Castle towards the end of the day. After our castle tour, we looked for a local place to have dinner before driving back to Dunkeld. Forgan's was such a wonderful surprise. Our party had the lemon and herb Chicken along with the Shepard's pie. My wife and I both agree it was excellent. The lamb based pie was one of the best I've ever had. We had the Haggis appetizer and topped it all off with a pint of Forgan's own brew. Dessert was toffee pudding and the chocolate mousse. All very good. The ambiance is sophisticated and beautifully decorated. Service was very nice but bit slow. However, should one be in a hurry when on vacation? Be careful, the restaurant is large but its front end is small so you could easily drive/walk by and not see it. Definitely would recommend Forgan's to anyone visiting the nearby castle, beach, or Dundee.

A rest stop with many attractions in one place. They have gas, EV charging, food, a market,…read morerestaurant, giftshop, playground, and a short walking trail. The most important reason we stopped here is we read they had Highland Cows you could feed. Locally they are nicknamed "coos". Highland Cattle are a unique breed with long hair and long horns. You will see them all over the Highlands and when we came 10 years ago I remember we saw some at a farm. I think feed is 2 pounds, they will eat aggressively and your hands and palms will be wet from cow slobber! The premade food didn't look great but we were here around 5 and we knew they kids wouldn't make it all the way back to Edinburgh from here without some kind of snack. We spent way too much time debating options and seeing what they had and ended up with the the hotdog. Had a bite, nothing stood out as good or bad and it was perfect for what we were looking for.

We visited here in September 2020 when on holiday and was very impressed by the friendly and very…read moreefficient staff. We had coffee and scones which were very good. We also visited a few days later for lunch and again was excellent. On that occasion, with Covid uppermost in people's minds we were very satisfied with their Covid protocols, with a good system in place for cleaning everything thoroughly between customers. In September 2022 we were again on holiday and had lunch there. We are still very impressed with the whole set up, service and food still excellent. intend to visit again in a couple of days. The whole team have got it all so right. well done to them all.

Menu is limited but great for young children. Waitstaff is a bit slow so don't be in a hurry…read more Food quality is good and staff is pleasant and very patient with the little ones.

Driving home from Loch Ness, we were hungry. We had already been through lots of miles and a bit of…read morescenery and frankly our tummies were growling. The next big city ahead was Perth, so the boy decided to swing in (Lots of roundabouts.. woooo) and we found the Maltings, aka Eat Inn, so we decided to pop inside. A table was found rather easily and the menu was quick, we both opted for the roast beef dinner. When this thing came to the table it was huge: 2 yorkshire puddings, a heap of mashed potatoes, a pile of new potatoes, beets, carrots, broccoli and the beef all covered with a rich brown gravy - I got mine on the side. All for $11. 99 I'd no experience with Yorkshire puddings, but was told that you eat them like bread, so thats what I did. The food was very quick and very tasty, but the beef was a bit dry, so I'm glad I had gravy to pour over it at my own speed.

I went there about a year ago for a meal, the service was good, the prices were a bit steep for a…read morecountry pub. I had the rumbledethumps for a starter, i'm sorry to say it was like eating raw potatoes and onions in a cream sauce, the main of venison and beef pie was ok but i've had better, I didn't stay for a dessert and i don't think i will be back for seconds

This is a very friendly, relaxed restaurant in this village inn. We were seated in the conservatory…read morewith a good view of the garden and we enjoyed watching all the sparrows and finches while we waited. A word of warning though we got the last free table so might be a good idea to book ahead. The range of options on the menu was excellent. The restaurant does a Senior Citizens lunch menu offering smaller portions. My mother liked this idea as her aptetite is not what it was. However she still managed to polish off two courses very good value at £8. The rest of the food was good, with special mentions for the lovely crisp chunky chips and the coffee, both of which were well above average. A special mention too for the staff who were all extremely friendly and helpful. All in all a very pleasant lunch.

Had a lovely time with my grandmother today food was good and reasonable prices I had the fish and…read morechips they were pretty good

We ate here twice while visiting Scotland, both times everybody loved what they ordered! The staff…read morewas attentive and food was tasty! Highly recommend giving them a try!

stayed in dundee for a week from southern cal. Went to the barrelman 3 times, great service, food…read moreand drink. The steak and burgers are high quality and well prepared. Fries are excellent as are the beer, cider and wiskey selection. Can't wait to return on my next trip to scotland

Somewhere between a three and four star on this one. Nice enough interior though not really…read morepub-like. Service pretty sad at least from the young lady we had, seemed to forget us and disappeared at the end altogether (I think) to have her own dinner. As to food, I rather enjoyed the dough balls we had as appetizer and the fish and chips were decent. My wife thought her "katsu" - breaded chicken on a bao bun would have been better if the chicken was not breaded to give more taste. The salted caramel cake we had for dessert was, however, delicious. So a decent meal but - as my school reports used to say - could do better!

Nice little pub. They were out of fish and the meat pie but I found something that worked.read more

We had 4 people, 3 great meals and one terrible. Don't order the beer battered fish, no fish.read more

After a long walk my wife & I decided to visit the Vilage Inn at Bridge Of Earn for a spot of…read morelunch. The bar lounge was fresh, and clean. Whilst quiet for a Sunday, there were a few folk dining. Along with the ubiqutios Sunday roast, the menu was full of many a tempting meal. I chose the steak pie, with chips & veg, my only bug bear being more veg & variety. My wife chose the herb coated salmon, with tagliate. Our plates came to us full, and left empty. As Im watching my weight I declined a dessert, & a second ale. My wife however had the banoffee pie. Our meal was fairly priced, coming in at under £30. Well worth a vist, look forward to our next visit.

Amazingly simple food done well. We had the chicken & steak pies with potato/veg sides & we're so…read morepleased. Service good as well! Hard to find from yelp (google on yer own for good directions).