Found this place through Yelp, and it was great. Traditional Austrian food, local cuisine and…read morecustomers. Ended up sharing a table with a couple of regulars, shared food, stories and beer. Service was great, food was excellent and there is an old Keith Haring rug on the bathroom floor. Great time!

We came here to experience proper Austrian cuisine and were not disappointed. The menus are mostly…read morein German, with one small sections in English which gives the highlights. I was going to get the Spare Ribs (but they ran out), for next time. We got: Vienna Schnitzel (4.5 stars) - the portions are large, we got 2 pieces for around 16Euros. Slow cooked Beef (4.5 stars) - large potion great taste. We finished off with apple strudel which was a great way to end the meal. We will be back. If this review helped you make a decision, like it and follow us here and on instagram @travel.journalista

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

Everyone recommended Figmüller, so of course we had to try it…read more Every time we walked by the line outside was a mile long. Luckily we saw the side street entrance and walked right in and were sat. The schnitzel was absolutely perfect. Nice and tender, and the lingonberry jam was a delightful addition. If you are looking for some good schnitzel, this is the place.

HOLY COW!!! I didn't know this place was so popular! We couldn't get in one evening, so I went…read moreonline and found an opening at 3pm the next day. Hey -- late lunch or early dinner works for me! The place is always full, but once you're seated, the service is quick and professional. The schnitzel was very good, but the two types of potato salads the waiter recommended were even better. Do not go without reservations. The total cost is roughly 40 Euros per person.

I've been to nearly all of the Plachuttas, but find that Nussdorf is the cosiest of all - am…read moregemütlichsten. We spend nearly 4 hours here, enjoying their very tasty food. It's November and time for a Martinigansl, which was very good. The goose was marinated well before roasting and the traditional sides of red cabbage and dumplings (Serviettenknödel) were very tasty too. The roasted apple was filled with walnuts. We also had their famous Tafelspitz which was just perfection. The meat was so tender and tasty and the soup was an epiphany. The portions are very generous. I think two people could have shared the Tafelspitz. We also had the Palatschinken - pancakes filled with light yummy apricot jam - and the chocolate soufflé which was just amazing. The staff was very friendly. I loved Plachutta Nussdorf as it has high quality food but is less crowded and noisy than the ones in the inner city. Highly recommended!

Vor allem beim Rindfleisch in traditionellen Art der Zubereitung- ist Plachuta unbestrittene noch…read moretop. Ich kam hier nachdem wir aus den anderen Plachutta im Wollzeile. Plachutta Nussdorf ist besser. Reservierung unbedingt erforderlich

From the owner: In einem Wiener Gemeindebau aus den 30er Jahren findet sich das Wirtshaus Am Wasserpark. Wir bieten…read morefrisch zubereitete, günstige Österreichische Küche, frisch gezapftes Bier, köstliche Weine aus der Bouteille in einem wunderschönen schattigen Gastgarten und in einer ebenso schönen Wirtsstube.

The food was good, wine paired great. We had the beef tartar and mushroom ravioli. I recommend the…read moreZweigelt as a wine pairing. The ambiance was nice. Feels like a greenhouse.

Once we figured out how to get inside, the drinks and meals were delicious. The front door doesn't…read moreappear to have any handles, but you have to pull on what looks like a vertical ledge to open. We were both in the mood for pasta so we both had linguine. Cooked perfectly. Thought it was a bit pricey for the portion size, but we are American so we are used to super sized everything, and it was very decadent. Ambiance was great too. Overall, a very good experience, and an easy walk from the Courtyard Marriott. We both said we would go back next time we are here.

Schübel-Auer is a "Heuriger", which in German means "Winery"... or in this sense "Wine Garden"…read more There are dozens of these wine gardens in the outer areas of Vienna...I highly recommend visiting at least one! Schübel-Auer is easy to get to: take Tram D heading north all the way to the end will drop you in front at the Nußdorf Beethovengang stop. This will also get you an interesting look at the less glamorous side of Vienna for the everyday locals. (Next door is another Heuriger called Kierlinger, but I didn't a chance to visit this one) Mostly locals, with a just a few business tourists. All the staff did speak pretty good English. Rick Steve's guidebooks recommend this Heuriger, so they're probably prepared for tourists. First, find the food counter, you'll find items labeled in German and English. We got there later, after 8pm, so the selection wasn't as good, but still good enough. Figure about €10-15 per person, depending if your appetite. I learned the hard way that the pastrami was served cold, but it was till pretty good. Nothing fancy, but everything we picked was good. Second, grab a table, any free table. A waiter will come up for drink orders, aka wine order. Typically there's only 2-4 choices. But the best part is, its cheap! A half liter is only €6-7, or a glass for €1.70. Try doing a 50/50 mix with white wine and mineral water: "Gespritzer", which is popular among the locals. Third, eat, drink, and relax...

Our intent was to go to a heurigen, but we had left the name and address in the hotel. We decided…read moreto head to Nussdorf and take our chances on one. We got on the D tram and rode to the end of the line. From the tram stop you can see the Schübel-Auer sign. It was very busy and there wasn't anyone to seat people so we just grabbed an empty table. Inside they have a food case with a variety of meats, side dishes, and desserts. We grabbed a tray and cutlery and napkins then stood near the food. The women behind the counter dish up the food for you then weigh it to determine the price. You pay them, then take the food to your table. All of the food we ordered was tasty and seemed homemade. It also was a good value. The liter of house wine was very nice. The wine is ordered from the waiter who you also pay. A very special time on a nice evening. And a must do when in Vienna.