We stopped by this restaurant on the way to Hungary. The place is well decorated, but if you are a…read morenon-smoker, you have to walk through the area where there is smoke. The same is true when you go to the bathroom. The food is ok. We have eaten much better in other places. The prices are on the higher end, not sure why. And if you plan to switch sides, the will charge you extra, even if you switch to a side for equal value. We have never seen such a ripoff. The staff was nice and helpful. But we would not return!

The staff was really friendly and the place looked cute and fun on the outside and inside! But…read moreunfortunately there were soo many flies and bugs flying around it was really hard to enjoy the food and the aesthetic. Not even like one fly there were five just surrounding our table and landing on us and our food. There was even a fruit fly in my water. Theres also a lot of smoking inside. But the food was really pretty good!

From the owner: Eigenes Weingut , Zigarren, Frühstückread more

Wonderful local meal…read more Great service. We had the tasting menu. Each dish had a strong balance of flavors with some interesting twists. Land and sea. Meat and fruit. I think the scallops were my favorite, or maybe the dessert. Or maybe the views of the Rhine. Everything was very fresh and the waiter explained the local sourcing and care put into each dish.

My friend and I had our last dinner in Austria at Haslauerhof. We were driving back to Vienna after…read morespending a day or two in Burgenland, and Haslauerhof is in the perfect location - within 10 minutes of the Vienna airport, where we were going to spend a night at a hotel on the airport property. The restaurant is located in Haslau an der Donau, and it has incredible views of the river (FYI Donau = Danube). The restaurant is lovely, quite beautiful, even though I don't think they were seating anyone on their gorgeous patio when we were there (maybe it's more of a brunch or lunch patio). The restaurant is in the Michelin Guide; it has a Bib Gourmand rating ("good quality, good value cooking), and I can see why. They brought us a bread course and a little amuse bouche, which was a nice touch. We were unfortunately pretty worn down by a few days of touristing and didn't have much of an appetite (and I couldn't have anything to drink, because I need to drive us to drop off the rental car). So we only ordered an entree each. I wish we'd been hungrier and less tired, because the food was very good. We had our last schnitzel of the trip as well as a lovely seafood dish. The service was as good as the food; we felt very welcome and taken care of. The restaurant was a great choice for our last dinner of the trip. I'd certainly eat there again.

Very good restaurant with Donau view. Outdoor sitting is nice and big. They have a lot of fish…read moreoptions. Also you would find seasonal dishes. Food is very tasty and fresh. Portions are big. Service is very friendly and quick. It's better to make a reservation on the weekend.

We visit Vienna once a year and always come here for the Serbian Carp. It is nothing shy of…read moreamazing! Dinner for 5 including soup/salad/main coarse and drinks....120€! The best part is the writer remembers who we are every time :)

The Mole West in an elegant restaurant located in the surroundings of Vienna, at the Neusiedler…read moreSee, the typical recreational area of the fancy Viennese, or in other words, the not so secret getaway, since it is just about 50 km (30 miles) outside of Vienna's city center. Here in the Mole West restaurant you take place on the pier right at the lakeside, and you can feel that your pace will become slower and slower. It is totally relaxing here at this popular lake, the Neusiedler See, one of Europe's largest steppe lakes which is at its deepest point less than 2 meters (6 feet) deep. We got a Moroccan Stew, a beef in mint herb sauce and saffron rice, as well as Spaghetti Bolognese with parmesan. Both were delicious albeit the Moroccan Stew tasted a little peculiar, but since it was my first Moroccan dish, I guess it had to be that way. The staff is friendly at this touristy place but the prices are in the upper midrange segment. So for your money you get much lakeside and atmosphere. With Love! Dr. Dr. Immanuel Fruhmann

It is the location, setting and ambience, not so much the food which makes me drive from Vienna for…read morewatching the sunset on the open pier. The Mole Burger was plain terrible, with a horrendous amount of dry and tasteless meat inside, for EUR 16. Quantity alone does not make a meal good. The falafel dish during one of our previous stays was dry and cold. The shrimp and chips dish is still quite tasty, which I will resort to in future stays. Come to the Mole more for chilling out and drinks. Food is optional.

This restaurant is very good! It is located in a small village in an area famous for its vineyards…read moreand as expected inside you can find a very nice selection of local wines. The menu offers a nice mixture of Austrian traditional meals and international high cuisine (but always with this provincial feel). I personally had the goose and it was amazing! The atmosphere is very nice and relaxing. The restaurant is bright and spacious inside. The staff are very friendly and helpful if you have questions regarding meals or wine. The price was lower than what you would expect for such a fancy restaurant. A menu would cost somewhere between 30-40 euros. Definately a recommended location if you want a special night-out or just want to get away from the city for dinner. And for sure it is a go-to place for wine enthusiasts.

From the owner: Ihr kulinarischer Heimathafen Frische Fische fischt Fischers…read moreFritz - und noch mehr Unsere Küchenphilosophie Frische, Qualität, Regionalität – das sind die tragenden Säulen unserer Küchenphilosophie. Egal ob Sie einen kulinarischen Heimathafen suchen oder genussvolle Entdeckungsreisen unternehmen wollen – im FRITZ können Sie in jedem Fall vor Anker gehen. Österreichische Klassiker vom Wiener Schnitzel bis zum Rieslingbeuschel finden sich ebenso auf der Speisekarte wie kreative Neu-Interpretationen der pannonischen Küche mit starkem, regionalem Produktbezug.

From the owner: Es gibt viele gute Gründe für einen Besuch auf der Mauth. -…read moreEine angenehme Atmosphäre - Zuvorkommendes Service - Kreationen der Pannonischen Küche - Ein edler Tropfen aus der hauseigenen Vinothek - Das Restaurant für Ihre festlichen Anlässe Als Familienbetrieb bemühen wir uns um das Wohl unserer Gäste - mit hohem Qualitätsanspruch, persönlichem Service und burgenländischer Lebensart. Ganz gleich, ob Sie bei uns urlauben wollen, in unserem Gasthof gepflegt speisen möchten, oder ob Sie in kleinem Rahmen eine Geburtstags- oder Firmenfeier planen, eine Hochzeit veranstalten oder ein größeres Fest ausrichten - unser Haus erwartet Sie. Unser Küchenteam verwöhnt Sie mit burgenländischer Hausmannskost, pannonischen Schmankerln, internationalen Spezialitäten und saisonalen Angeboten. Um sprichwörtliche Frische und Qualität der Speisen garantieren zu können, kommt vorwiegend auf den Tisch, was Region und Jahreszeiten zu bieten haben. Dazu werden die edelsten Tropfen der Winzer am Neusiedlersee serviert. Gemütliche Einzel-, Doppel- oder Mehrbettzimmer mit Dusche, WC und TV und teilweise mit Balkon laden Sie dazu ein, einen geruhsamen Aufenthalt bei uns zu verbringen. Unser reichhaltiges Frühstücksbuffet sorgt für einen guten Start in den neuen Tag, und wir sind sicher, dass Sie sich bei uns wohl fühlen werden...