Wonderful local meal. Great service. We had the tasting menu. Each dish had a strong balance of flavors with some interesting twists. Land and sea. Meat and fruit. I think the scallops were my favorite, or maybe the dessert. Or maybe the views of the Rhine. Everything was very fresh and the waiter explained the local sourcing and care put into each dish. read more

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My friend and I had our last dinner in Austria at Haslauerhof. We were driving back to Vienna after spending a day or two in Burgenland, and Haslauerhof is in the perfect location - within 10 minutes of the Vienna airport, where we were going to spend a night at a hotel on the airport property. The restaurant is located in Haslau an der Donau, and it has incredible views of the river (FYI Donau = Danube). The restaurant is lovely, quite beautiful, even though I don't think they were seating anyone on their gorgeous patio when we were there (maybe it's more of a brunch or lunch patio). The restaurant is in the Michelin Guide; it has a Bib Gourmand rating ("good quality, good value cooking), and I can see why. They brought us a bread course and a little amuse bouche, which was a nice touch. We were unfortunately pretty worn down by a few days of touristing and didn't have much of an appetite (and I couldn't have anything to drink, because I need to drive us to drop off the rental car). So we only ordered an entree each. I wish we'd been hungrier and less tired, because the food was very good. We had our last schnitzel of the trip as well as a lovely seafood dish. The service was as good as the food; we felt very welcome and taken care of. The restaurant was a great choice for our last dinner of the trip. I'd certainly eat there again. read more

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