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    Champagne + Fromage

    4.1 (14 reviews)
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    meat and cheese board
    Beth C.

    This is an intimate restaurant in the heart of Greenwich. I shared a platter with three French meats and cheeses with my husband. Everything was fresh and delicious. I enjoyed a floral champagne glass while my he tried a different champagne. We had a corner seat mounded with pillows; quite comfortable. The lady who served us was full of smiles. It didn't take long for our food and beverages.

    Clèm B.

    As à French woman I've never thought of mixing cheese with champagne. To be honest it's an amazing match, as good as cheese and wine. We stopped there in the afternoon with my parents and we ordered a cheese board with glass of champagne ( rose for myself and blanc de blanc for my parents) it was really good and I loved this match! On the menu you can choose different kind of boards: cheese, charcuterie or both and also you have a nice choice of different cheeses ( hard, creamy, goat,...) I recommend this place for a nice and chilling appetizer

    Wendy L.

    Book ahead of time, limited seating indoor. Outdoor seating available. We had assorted cheese and cold cuts. Nothing like cheese from France. Blue cheese are the best.

    Rebecca P.

    Champagne + Fromage already boasts two locations in the capital, one in Covent Garden and one in Brixton. The Greenwich restaurant and bistro opened its doors in June 2015, on the threshold of Greenwich market, and offers a concise and authentically French menu of sharing boards, terrines, rillettes and confits. Rustic boards showcase a princely range of cheese and meats and are a visual splendour- we ordered the gourmet board, a steal at £25 and generously portioned for two diners. Staff provided an overview of each component, which included three cheeses: one was treated with a champagne wash during fermentation, one was a bold tasting soft cheese and the last was a mild, hard cheese made from a blend of sheep and goat's milk. There were three varieties of cured meats, freshly shaved at the counter and delicately arranged. The addition of a coronet of rillettes, a scattering of pickles, pots of tapenade and a basil cream added just the right level of gastronomy. The board was accompanied with a side of finely sliced French bread to liberally slather with the tapenades, which stood on their own merits as punchy, flavoursome counterpoints to the cheese and meat. The fig tapenade was fantastic- we were disappointed to find that we couldn't buy it, as it was sourced directly from a supplier in France and the manager had very limited stock. The champagne list is extensive, but it was a school night and we kept to beer and wine. I enjoyed a good quality and reasonably priced house red with a velvety finish and there was an IPA available from Hop Stuff, a local craft brewery based just down the road. For those hunting for worthy champagne, Champagne + Fromage carry examples from 25-award-winning growers and offer some appealing champagne-infused cocktails too. The restaurant itself is charming, offering several small tables and a counter for diners and making everyone feel very welcome. The staff were all polite and French and the Manager was exceptionally accommodating and conversant in his produce- he allowed us to sample some of the cheeses at the counter and we left with a full arsenal. We're well on a way to an unbeatable cheeseboard this Christmas! Cosy ambience, excellent and attentive service and a delicious (if somewhat indulgent) menu makes this new addition to this mini-chain worth a visit. Be warned that the menu at this location varies from the other branches and vegetarians might struggle with the options. The omission of a selection of tartines is also lamentable. But all can be forgiven with another perfectly paired glass of fizz and liberal portion of fine cheese.

    Salami board
    Celeste S.

    Best baked Camembert with fig. Took tip had rosè with salami board. Very yummy! Plan to go back to have chocolate fondant cake and brunch.

    Angela P.

    We love it. Cute little French place to have brunch during the weekends. Champagne and meat board, followed by excellent coffee. Why not. It's a treat every time.

    Yummy lunch near Greenwich Market.

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    Review Highlights - Champagne + Fromage

    Dropped in for lunch and shared a cheese & charcuterie board as well as the cheese raclette over potatoes.

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    The Gantry - The Conservatory

    The Gantry

    4.3(12 reviews)
    1.7 miBrockley
    ££

    We booked a table for 4 at 11am, then changed the time to 11.30am and then turned up with 5…read morepeople... but the delightful people here were so accommodating and even found us a great table in the conservatory. We were here for the breakfast and three of us ordered off the menu, and two of us just had to be fussy and order various items individually. They catered to every wish! The coffee was fantastic and they even had skimmed milk (YEY!) I had the English breakfast with poached eggs, and apart from some hollandaise sauce that appeared on my eggs (I don't like hollandaise sauce!) it was all very yummy. The mushrooms were cooked with rosemary and the cumberland sausage was delicious. I was not keen on the bacon, but that's probably because it was smoked and I'm not a fan of food tasting like sweet smoke. My fellow breakfastarians between them tried the Eggs Special Royal (to celebrate our new princess!) which was apparently delicious, but came with cold avocado under the egg, which made the temperature of the whole dish a little odd. There were no other complaints though and we all agreed to go back very soon. Lovely place!

    I arrived at The Gantry on the hunt for a chilled-out space with good WiFi connection, delicious…read morefood and mean cocktails and man, I was absolutely not disappointed! It was very busy when I arrived and I was unsure as to whether I should sit straight down or order at the bar - but after asking a friendly member of staff, I made myself comfortable with a menu. I opted for the Full English and a white Americano off of the Brunch menu. My food turned up before my coffee but I wasn't too fussed - I could sympathise with the busy staff having worked in hospitality for many years myself. Both the breakfast and coffee were lovely and good value for money. Afterwards, I ordered a Bloody Mary to take the edge off and oh my Gosh, it was hands-down the best Bloody Mary I have ever tasted. The waiter asked me what spice I'd like and as a bit of a wimp, I opted for a 3 out of 10 and it was absolutely perfect - garnished with green olives, celery, a lemon wedge and a sprinkle of pepper. Divine! I stayed at The Gantry for the majority of my day working and therefore spoke with the staff a few times. I enquired as to a nearby plug and the waiter found me one behind an armchair and plugged my charger in for me as well - very kind! Overall, I'd highly recommend it but would opt to come when it's a bit less hectic next time. I will definitely be returning!

    Photos
    The Gantry - The Garden

    The Garden

    The Gantry - The Bar

    The Bar

    The Gantry - The Garden

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    The Garden

    Pique-Nique - Cooking station

    Pique-Nique

    4.9(7 reviews)
    3.3 miBorough

    Good food, low key, beautiful Ambience. Nice place to have a…read moremeal off the beaten path.

    A hidden French delight, just off Bermondsey street…read more Tucked at the back of some tennis courts in a public park, I wouldn't have known this place even existed were it not for a cryptic business card from its nearby sister restaurant (Casse-Croûte). Here, there is none of the intimacy that you get at Casse-Croûte but it somehow still feels personal and cozy. A seasonal menu is presented for lunch and dinner, with a selection of starters bolstered by several solid mains. No specials were on offer, so presumably the menu stays as is for a few months. Each main was intended for two, but such generous portions meant that this solo diner had to choose a couple of starters. The onion soup was a delicious, less filling twist on the classic version with a cheesy foam on top and a sablé to accompany, rather than the standard heavy croûte. The black pudding scotch egg was actually comprised of boudin noir, not black pudding which gave it a softer almost pasty interior that sat nicely in contrast to the crisp crumbed exterior. The enclosed egg was runny soft and rich. The sweet and earthy purée that the egg sat on complemented it well, though I found the scattered pickled chanterelles to be too sharp and acidic to work with the other ingredients. Some fragrant eau de vie de poire kept me going until the blueberry soufflé arrived with a dollop of rich pistachio ice cream. Overall: I'd go back, with my wife, to be able to unlock more of the menu. Pricey, but worth it if you want to eat something special whilst feeling comfortable.

    Photos
    Pique-Nique - Black pudding scotch egg. It's actually boudin noir!

    Black pudding scotch egg. It's actually boudin noir!

    Pique-Nique - Perfectly runny egg inside

    Perfectly runny egg inside

    Pique-Nique - Blueberry soufflé with pistachio ice cream

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    Blueberry soufflé with pistachio ice cream

    The French Café

    The French Café

    3.3(3 reviews)
    1.4 miLewisham

    While it looks very cute from the outside this is definitely the worst restaurant in Balham. I have…read morebeen to the French Cafe twice. My first experience was for a Sunday brunch with a friend. The service was extremely slow (but they were also very busy). However the food was alright the first time so I decided to return. My second visit was downright horrible. Our waiter forgot to place our order. Instead of letting us know he'd forgotten he just kept us waiting and starving. After waiting almost an hour I asked a girl behind the bar to check the order and I took my seat. I had to get up again to ask her where our food was because she had forgotten to come over and tell us what was going on. She finally let me know that our order wasn't put in, she'd put a rush on the food but it would be at least another 5 minutes. I asked for some complimentary bread since we were absolutely starving at which she replied she could give us complimentary drinks but she would have to check with her manager about the bread. We waited another 5 minutes and our food still didn't arrive so we left. Upon leaving I told the manager why we were leaving and he responded with a polite, "ok". Mistakes obviously happen and generally when they do you cop to them and apologize. But not the French Cafe, not even one, "so sorry we fucked up here's a free slice of bread". There are so many other great spots in Balham - I won't be wasting my time or money at this one again.

    Great food and really nice atmosphere especially during the summer, however I've been around four…read moreof five times now and the service is always lacking. On the last occasion one of our meals was left off the order, the time before we were seated outside they forget us altogether. Prior to this we waited nearly an hour after ordering for food to arrive. Despite the terrible service it's still worth a visit.

    Camisa & Son - Camisa & Son on Brewer Street.

    Camisa & Son

    4.3(20 reviews)
    5.7 miSoho
    ££

    Stopped by this place today (20.10.11) after a workmates recommended that I switch up my Deli of…read morechoice. You see my local was Lina Stores (notice how I used was). So upon entering the store, I was immediately expecting the classic 'deli snobbery' experience. You know when you go to an authentic Deli where the staff give you the cold stare if you take too lon to order or don't know exactly what you want. Much to my surprise, I was welcomed in a very warm manner. I asked for a selection of meats, and seriously thought this would be the point where they'd start snapping, but nope, again the lovely lady offered a range of sample slices for me to try! Woohoo! To cut a long story short, I came out a happy girl! Lina Stores can keep there over-priced food, along with their moody staff, I'm sticking with my new bestie Camisa & Sons...! P.S. Could have sworn I spotted the 'Son' of Camisa & Sons working in the back room...

    I was inspired by my visit to Little Italy in New York. Lots of amazing delis with fresh food…read moreserved by authentic Italian families who had been running the place for generations In London, there isn't any equivalent Italian area but Camisa on Old Compton is a deli straight out of New York. I love the '& Son' on the sign - gives the place a sense of continuity and history The sight of all those hams hanging up as you enter the store is enough to set the cookery brain and the stomach going. There is then the main counter with Italian cheeses galore and some deli items and home made pasta. There is also the full range of tinned and dried goods. The dry pasta from here is better than the fresh stuff from supermarkets. In Italy, they believe the pasta is the star of the dish and the sauce is just there to coat it, not drown it but for that philosophy to work, you need high quality ingredients I left with some pancetta, ham and mini mozzarellas

    Photos
    Camisa & Son
    Camisa & Son - Ventrecina

    Ventrecina

    Camisa & Son - Napoli

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    Napoli

    Champagne + Fromage - delis - Updated May 2026

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