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    Plateau Restaurant

    4.1 (47 reviews)
    Closed Closed

    Plateau Restaurant Photos

    PLATEAU RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Dressy

    Recommended Reviews - Plateau Restaurant

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    Tuna salad
    Yan L.

    Dined at the grill and bar, not the restaurant. Went on Thursday late night so no queue and got a window seat through walk-in. Ordered set menu with tuna salad, lamb shank and strawberry dessert. Tuna salad was good and finished it all. Lamb shank came flamed which was cute. Unfortunately the lamb was overcooked and dry inside. After explaining with the waitress, I was offered with a replacement generously, but being full from starter and waiting for dessert I declined it. Dessert was decent. When paying for the bill I saw I was only charged for 20 pound and they waved my dish. Alarm and was really nice and excellent service. Well definitely recommend and come back again

    Has S.

    I'm surprised I haven't wrote about this place as its my favourite after work place for drinks. In the heart of Canary Wharf, this pricy but chic place attracts all the office workers and people who have had a hard day's shopping. A bit on the pricey side but great service, attentive, great drinks selection, nibbles are tasty, good out door area for smokers but also great to sit out in the summer and delicious food . I can't really say any more it's definitely worth a go. It does get really busy after working hours and on Friday night. If it's for a quick drink, a birthday celebration or impressing someone out for dinner... It's definitely the place to be.

    Sergei G.

    For a truly enjoyable dinner in Canary Wharf head straight to the best restaurant in the area - Plateau: consistently tasty food, good service and a nice view overlooking skyscrapers and Canada Square. From a rich mushroom velouté to a flavoursome game terrine for starters. Followed by a never-expected-to-taste-so-good colourful parsley tagliatelle with caramelised onion and roast guinea fowl with black trompettes. A cheese course of Brie with truffle is served before a "floating island" dessert of a light meringue with custard. The kitchen is run by talented chefs who worked in Michelin-starred Galvin at Windows and Marcus Wareing restaurants before. The restaurant has quite an extensive wine list, with fine wines available by the glass from a special enomatic machine. The venue consists of Grill, Bar (gets quite busy in the evenings), the restaurant and private dining areas. Modern light furniture makes a pleasant informal atmosphere. Set menus offer are of a really great value. Tasting menu to try a bit of everything is available too. Definitely recommended! Will visit again? Oui! http://estonianfoodie.com

    Mojito mocktail before a quick lunch

    So, Canary Wharf. A place well known for suits, businesses and high rise towers. This restaurant does seem to fit in, but does offer more than what you would normally expect. I came here for lunch in the week to the grill section of the restaurant. The service is very high end and thorough. Their menu seems very interesting and there is a lot of variety to try. However, I was in a rush and they offer a Express Lunch weekday menu which consist of a main and either a cocktail or glass of wine for £10-12. The only downside was that the express dish is only one dish and wasn't vegetarian. No complaints as I'm not. Food did take a while to come, but it was worth it. Amazing fluffy mash, top quality sausages and incredible red wine jus. Yes it was sausage and mash, but so refined you wouldn't have known. Well worth a visit and if the evening prices put you off, sneak out of the office and pop over for a quick lunch. Visit (Lunch - 01/02/2016)

    Mary Y.

    Taken here by my friend on a recent trip to England. He has always spoken so highly of this restaurant, so of course it was one place I had to visit. He is known here, which was evident as I was introduced to several people, and we were greeted with warmth, hugs, and smiles from all. Angela, the hostess, was charming, gracious, and go so sweet. Now, I can only speak from the bar experience, but it was a pure delight. Diego is a master mixologist, and brought us outstanding cocktails. We sat inside, and as it was getting darker Canary Wharf looked amazing all lit up. There is an outside patio here as well. Well, an indoor, outdoor, patio. It was chilly, but blankets, and heaters are present should you need them. I can't wait to come back here again and dine on, what looked to be, excellent fare. A wonderful experience all around.

    Lovely dessert coupled with an Espresso Martini

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    8 years ago

    Plateau never disappoints. The food is fabulous and the service is professional.

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    Page 1 of 2

    Plateau Restaurant Reviews in Other Languages

    Review Highlights - Plateau Restaurant

    Just back from an excellent dinner at the Plateau Bar and Grill, with a great window table overlooking Canada Square.

    Mentioned in 5 reviews

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    4.4 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Pique-Nique - Cooking station

    Pique-Nique

    4.9(7 reviews)
    2.7 miBorough

    Good food, low key, beautiful Ambience. Nice place to have a…read moremeal off the beaten path.

    A hidden French delight, just off Bermondsey street…read more Tucked at the back of some tennis courts in a public park, I wouldn't have known this place even existed were it not for a cryptic business card from its nearby sister restaurant (Casse-Croûte). Here, there is none of the intimacy that you get at Casse-Croûte but it somehow still feels personal and cozy. A seasonal menu is presented for lunch and dinner, with a selection of starters bolstered by several solid mains. No specials were on offer, so presumably the menu stays as is for a few months. Each main was intended for two, but such generous portions meant that this solo diner had to choose a couple of starters. The onion soup was a delicious, less filling twist on the classic version with a cheesy foam on top and a sablé to accompany, rather than the standard heavy croûte. The black pudding scotch egg was actually comprised of boudin noir, not black pudding which gave it a softer almost pasty interior that sat nicely in contrast to the crisp crumbed exterior. The enclosed egg was runny soft and rich. The sweet and earthy purée that the egg sat on complemented it well, though I found the scattered pickled chanterelles to be too sharp and acidic to work with the other ingredients. Some fragrant eau de vie de poire kept me going until the blueberry soufflé arrived with a dollop of rich pistachio ice cream. Overall: I'd go back, with my wife, to be able to unlock more of the menu. Pricey, but worth it if you want to eat something special whilst feeling comfortable.

    Photos
    Pique-Nique - Black pudding scotch egg. It's actually boudin noir!

    Black pudding scotch egg. It's actually boudin noir!

    Pique-Nique - Perfectly runny egg inside

    Perfectly runny egg inside

    Pique-Nique - Blueberry soufflé with pistachio ice cream

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    Blueberry soufflé with pistachio ice cream

    Plateau Restaurant - bars - Updated August 2026

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