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Café Rouge

3.7 (13 reviews)
ModerateFrench
Open 8:00 am - 11:00 pm

Café Rouge Photos

CAFÉ ROUGE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

Recommended Reviews - Café Rouge

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12 years ago

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18 years ago

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18 years ago

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13 years ago

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18 years ago

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14 years ago

Simple food prepared very well and served with a smile. Good value restaurant, ideal for lunch. The moules are a winner!

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17 years ago

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10 years ago

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11 years ago

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17 years ago

Always nice food and good service. A good place for a classy lunch with a loved one or good friend

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Le Sacre Coeur

Le Sacre Coeur

4.4(54 reviews)
4.2 miIslington, Angel
££

This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

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Le Sacre Coeur
Le Sacre Coeur - Traditional French

Traditional French

Le Sacre Coeur

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Pique-Nique - Cooking station

Pique-Nique

4.9(7 reviews)
2.5 miBorough

Good food, low key, beautiful Ambience. Nice place to have a…read moremeal off the beaten path.

A hidden French delight, just off Bermondsey street…read more Tucked at the back of some tennis courts in a public park, I wouldn't have known this place even existed were it not for a cryptic business card from its nearby sister restaurant (Casse-Croûte). Here, there is none of the intimacy that you get at Casse-Croûte but it somehow still feels personal and cozy. A seasonal menu is presented for lunch and dinner, with a selection of starters bolstered by several solid mains. No specials were on offer, so presumably the menu stays as is for a few months. Each main was intended for two, but such generous portions meant that this solo diner had to choose a couple of starters. The onion soup was a delicious, less filling twist on the classic version with a cheesy foam on top and a sablé to accompany, rather than the standard heavy croûte. The black pudding scotch egg was actually comprised of boudin noir, not black pudding which gave it a softer almost pasty interior that sat nicely in contrast to the crisp crumbed exterior. The enclosed egg was runny soft and rich. The sweet and earthy purée that the egg sat on complemented it well, though I found the scattered pickled chanterelles to be too sharp and acidic to work with the other ingredients. Some fragrant eau de vie de poire kept me going until the blueberry soufflé arrived with a dollop of rich pistachio ice cream. Overall: I'd go back, with my wife, to be able to unlock more of the menu. Pricey, but worth it if you want to eat something special whilst feeling comfortable.

Photos
Pique-Nique - Black pudding scotch egg. It's actually boudin noir!

Black pudding scotch egg. It's actually boudin noir!

Pique-Nique - Perfectly runny egg inside

Perfectly runny egg inside

Pique-Nique - Blueberry soufflé with pistachio ice cream

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Blueberry soufflé with pistachio ice cream

Café Rouge - french - Updated May 2026

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