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    Chamoy City Limits

    3.5 (72 reviews)
    Open Open 24 hours

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    Chili Queens Original Chili w/ Fritos
    Stephen C.

    After reading the review submitted by Melissa M. I knew that I had to try this place. The food lived up the the hype. I went more basic, the Chili Queens Original Chili (Texas red) over Frito's (Frito Pie). I was very very delicious. The Chili is mild for yankee wimps but they have jalapenos you can add to kick it up heat and flavor wise. Looking forward to trying other things on the menu too. I hope the Chili Queens have a long prosperous run in Alamo City. This is some good Texas style comfort food.

    I had to take it home and mix the raspa as candy myself after the young lady got my order wrong.

    I would usually love to go here, but today I went in around 6:15ish with a friend who had never been before. Unfortunately, we had a bad experience. I asked for one salted watermelon raspa with candy, pickles, and chamoy. My friend ordered a chamoy lemonade slushie and it came out to $20. I was a little shocked at the price, but just assumed they raised their prices like everyone else. Turns out the young girl charged me for a raspa, lemonade, and a candy, pickle, chamoy CANDY TRAY. That explains the high price. When I received my plain raspa and a messy to go box of candy, pickles, and chamoy, I was very confused and a little upset. The two young girls explained that they thought I ordered a candy tray when I believe nothing about my verbiage was confusing about what I asked for. Sadly, next time I'll find another raspa place to avoid another messy, overcharged, misunderstanding.

    Orange creamsicle
    Traci R.

    Please consider serving tacos and the best chili I've ever had at your new brick and mortar location. I realize some people like cold treats in cold weather but I'm not one and would frequent this place year round if you did, especially in the summer when I could have a full meal of a chili and raspa. Service was a bit spotty, probably because the employees are in training but I was given some chamoy bears and a bottle of water to make up for it. Interesting mix of music was played: disco and 70s R&B when it was at a capacity, big band and jazz when the only other couple present were elderly, and then switched to early aughts alternative as soon as they left. Please also consider having different sizes of raspas available. I'm sure their huge size is a plus for your most loyal customers I can never finish mine and it is a waste to throw it away but if I take home it will usually melt by the time it can make it into the freezer.

    Story of The Chili Queens
    Shawn G.

    The original Chili Queens started WAY back in the 1800's and ran up until the Great Depression. These wonderful ladies have decided to resurrect them and are serving up some serious Texas (read no beans) Chili. Obviously they have Chili but it is what they are doing with the chili that has me begging for more. For example "The Roosevelt" is a tamale topped with an egg, cilantro, fritos and of course chili. It is my personal favorite thing on the menu. You can also get a chili cheese dog or a not so basic frito pie. Also for the vegetarians they offer a veggie chili, I can't lie I will never try that but it is there for the non meat eaters. Although the main emphasis is chili they also have a brisket taco that was very good. I do recommend that you take some heartburn medicine before you go too heavy on the Chili menu. It was worth the pain but is so much better when you are prepared in advance for the burn.

    Y G B.

    TapaTapa tweeted that he would be on S. Alamo, so I hopped in my car to get my nosh on a gorgeous Friday night. I pulled into the newly opened Alamo Street Eat Bar (owned by the Friendly Spot folks). When I pulled in, I didn't see the TapaTapa truck. But there was the bold white Chilli Queens truck. Three young women were busy inside finishing prep for the night's service. With a name like Chili Queens, one would expect a heavy emphasis on chilies. I was thinking rellenos, and a couple variations of chili. What I found was an emphasis on one thing: chili (no beans, thank you). The menu board offered several chili-centric dishes. There was a frito pie, a veg chili, a bowl of chili and something called The Rossevelt. Take two competent south Texas style tamales, smother them with really good meaty chili, and then top the plate with two sunny side up eggs garnished with cilantro, a couple slices of fresh tomato and a fiery serrano pepper. Who does that? The Chili Queens, that's who. And they do it really well. The chili is virtually grease free, with a subtle smoky chili flavor. I was expecting a bold, heavily spiced chili. It is not a heavy-handed chili powder approach that one expects from cheap eats. The meat is chunky and tender and well seasoned. And true to its roots, not a bean in sight. It is a very good chili. Taken together, the tamales, the chili and the sunny side up eggs make for an eclectic dish that is easy to approach. It is unexpected and it is worth a visit. This dish would be just as tasty for breakfast, lunch, dinner or after the bars close. Find this truck the next time you're downtown. You won't be disappointed. Follow the link for a picture of The Roosevelt. http://instagr.am/p/IQIp87MKbL/

    Red/green pickle cone

    Ok let me start by saying my raspa tasted amazing, but it was pretty much like any other great chango/Piccadilly out there. The only thing that was disappointing was that there was only one cup size and it was like XXL (32.oz) . I mean pricing is great for the size but I have no idea how any one person could finish that. She said it wasn't that big (LOL) so I said okay, but girl when I saw it I was like OMG idk who she was trying to fool lol. This place would be 5 stars if they offered different cup sizes. I'm still gonna go back and try the lemonade slush, and aguas frescas because I know they are great, but I'll make sure I have people to share it with. If you go, please keep in mind there's only one size for the raspas/slushees and it's huge so you're gonna want to share with at least 1 or 2 other people.

    Cucumber Sushi
    Jeremy G.

    I was pleasantly surprised by the Cucumber Sushi. You can order them online and pick them up later. It's $20 for 20 pieces. As far as the raspas go...I've definitely had better mangonada's and piccadilly's in San Antonio. I can do without all the extra candy they put on top. The candy gets too hard from the ice. Plus the wait at their truck is way too long. Go somewhere else for raspas.

    The Bomb: brisket, chili, fried egg, and cheese $8.
    Chris A.

    Based on what I had read on Yelp, I was eagerly looking forward to visiting Institute of Chili at Meat Week (Jan. 26, 2014). What transpired today left me totally bewildered and shocked that such a well-regarded food truck could operate in such a fashion... The event kicked off at noon. The Institute of Chili must have not set their alarm clocks as they took their first order at around 12:45PM. I was the third to order and I went with The Bomb (as seen on TV sold me - Texas on a bun...). The Bomb is a brisket sandwich topped with their "famous" chili, a fried egg, and cheese. However, I was informed that they didn't have any eggs. "But if you would like to wait, my partner is going to run to HEB and pick some up," she stated. "No, thanks. I'll take it without the egg." Thirty minutes later, the other lady returned with the eggs. Oh, did I mention that I still had not received my order? Nor had the first person, George, received his order. Can you say slow? Another 15 minutes went by and the George was finally getting bits and pieces of his order. So, all told, not only did they open 45 minutes late but they took about 45-50 minutes to get me my order! Well, at least I was eating at one of the best food trucks in the city and the truck with the best chili in the country, or so I had read, or heard, or something. The Bomb turned out to be a bust. The one saving grace of this monstrosity was the very tender brisket. The chili, oh come on, it was mealy from the ton of chili powder they used. I ate at least 3 better varieties of chili two weeks prior at the very same site during the chili cook-off. I managed to eat about 1/2 of this $9 (it's 8 but I gave a dollar tip not knowing it would take nearly an hour to get my food) sandwich. I will admit, others seem to love the food here so my opinion is the out of whack opinion. I get that. Like most things in life, what we find delicious is very subjective. This wasn't. The chili, again, wasn't. The fact that they opened 45 minutes late, were unprepared with one of their staple item, eggs, and then took over 45 minutes before they started getting food out the window, is not very professional. Like all small businesses, I wish them the best of luck. My experience has left a rather bad taste in my mouth both figuratively and literally.

    Mangonada!!!

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    5 years ago

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    7 years ago

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    4 years ago

    Awesome selection I tried the pickle cone red it was so good it has a wide selection of snacks

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    4 years ago

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    Ana F.

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    5 years ago

    Not worth the hype. The Instagram photos are a lot different from what you actually receive; not worth the cost.

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    5 years ago

    This place is always close. We gone 5 different times and close. They need to get things straight and update the hours NOT GOOD FOR BUSINESS

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    14 years ago

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    12 years ago

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    5 years ago

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    5 years ago

    One of the few places to do justice to chamoy and sour snacks! You can't go wrong with anything on the menu!

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    6 years ago

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    7 years ago

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    6 years ago

    Best snow cones in San Antonio!!! We love the staff and owner, Ana. Super friendly and delicious every time! You have to try this place!

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    9 years ago

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    14 years ago

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    4 years ago

    Their location on Hildebrand is great! We've been going to them since 2015. The best.

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    13 years ago

    The Bomb (pulled pork, fried egg, chili, cheese) is solid.

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    It'Sugar

    It'Sugar

    4.7(3 reviews)
    3.6 mi

    They have a wide variety of candy. So many delicious options!! The store was easily accessible and…read morewell lit. The staff was friendly and accommodating.

    Today was opening day. I was excited to see this place because the one downtown is rather…read moredisappointing. I have gone to locations on the East Coast as well as California, and those are full scale stores, often multiple stories with ceiling high statues of candy. Although this is merely a booth area, I loved the open air feel. Couple this with the service, I this one more than the one on The River Walk. The employees were very friendly. Aside from a few things not having been priced yet, they were operating efficiently & smoothly for day one. The prices here are admittedly higher than most stores, but I would advise seeing it more as an experience. There is also definitely far more selection and variety than The average candy store. One can always try for very little from the candy in the bins. Quality over quantity. The typical by the lb candy, the section with oversized everything, sushi candy, full sized pizza candy, then my favorite, Plush Yummy World Food! The story behind Yummy World is that they were originally designed by Heidi Kenney (http://www.mypapercrane.com) before being bought by KidRobot. I have loved her art for more than a decade, and only admired her even more after meeting her during a local art festival in her home state, Pennsylvania (the festival was in Philadelphia, she lives in nearby Waynesboro). Anyways, they have many of these plushes there! Adorable. Cheese Balls, Curly Fries, Fruit, and Tacos that last forever. Enough said.

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    Chamoy City Limits - shavedice - Updated May 2026

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