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Chagrin River Diner

4.4 (180 reviews)
Closed • 6:00 am - 8:00 pm
Updated 2 months ago

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CHAGRIN RIVER DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Chagrin River Diner

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Reviews With Photos

Meghan O.

I've been to Chagrin River a few times but never have I tried the chorizo breakfast tacos until today... SO GOOD. So fresh and tasty. The only reason I docked a point is because it was just so busy, took a while and we had to sit in a tiny booth. Otherwise, service was great and the food was delicious!

Caesar Salad
Aria J.

Came here on Sunday for brunch and it was packed. Be prepared to wait, but it was worth it. This was the fluffiest omelet I've had. Portion was massive. The Caesar salad was full of flavor and wasn't too heavy. The potatoes were okay. I should have gotten the crispy ones.

Chagrin River Falls after large storms
Wendy G.

We did not have a reservation so they took us down the steps and I thought we'd be heading to some really bad tables, however we were right on the edge of the falls. We were the only ones there it was so awesome! Andrew I believe his name was was our server and he was incredible. He answered every question fully he brought us extra things every time we asked, he had our dinner divided in a half because we wanted to split it and he packed our leftovers. He was so helpful. Atmosphere was absolutely awesome as was the food and service.

Chagrin River Diner
Keith M.

OK, let's get down to business. For any of you who follow my posts, you are aware one of my favorite things to do is go out for Fine Dining. Every Saturday night my wife and I join my brother and sister-in-law and we go out to dinner somewhere in the greater Cleveland area. We are always looking for a new experience. And we'll try just about anything. Certainly we have our favorites... Il Venetian is fabulous, Marble Room is fabulous, Cru Uncorked is fabulous, ML Tavern, Gigi's on Fairmount, Artis in Lakewood, and on and on. So many more I can't count them all. I'm always looking. But beyond all that, a guy (or gal) has to have their own "Joint". You have to have a place to go to any time, all the time, no matter how you're feelin', or looking. Your home away from home... you know - "your joint", "your place". Well here's my place. And not just my place. Lot's of people's place. This place is full of regulars. And because of the kind of place it is, new people are being added every day. Now let's get beyond the obvious. The food here is GREAT everyday comfort food. It's not pretentious. It's every day people breakfast, lunch, and dinner food. It's all made from scratch. I sit and watch them make the soup of the day for hours with all fresh ingredients. I watch the young woman that comes in two hours early just to dream up some new recipe and bake the morning muffins. I watched while one of the cooks worked for 3 months, tweaking and tweaking continuously to perfect his own recipe for the pretzel bites. These are dedicated people. And they do it all for their customers. And now the real reason why this is so many people's "Joint". Clearly it's the folks that work here. Somehow, someway, Jim the owner has managed to put together a team of people you just want to be friends with. These are awesome folks. It doesn't take long before they start treating you like family. I've seen it happen over and over. It's not fake. It's not some fancy business model. They're not kidding. It's real. I show up at the Diner anywhere from 2 to 4 times a week. Lot's of people do the same . There's a guy who is there every single day. And I don't care what kind of day you're having or what kind of mood you're in. You will just feel better by the time you leave. It's MAGIC. So if you need a "Joint", or just a good meal and good conversation; do yourself a favor. Stop in to the Chagrin River Diner and experience it for yourself. I'm not kidding you. You'll believe me when you see it. See you there.

Olivia G.

I met up with a friend at Chagrin River Diner on a Wednesday for lunch. It was nice it wasn't crowded. I called a head of time to make sure they could sit us outside and said to just call 15-20 minutes before I arrived to make sure the table was available. It was. I got inside to get seated and no one came up to me for about 5 minutes or so. There was a lady who was kind of looking at me awhile once I came in but never approached me. She came over after waiting awhile and looked like she didn't want to seat me. It was weird. When I sat down the server came right over and took our order. I got the avocado burger and my friend got a large sandwich. It was nice they don't up charge for cheese on the burger and asked if I wanted it. Super nice server and really attentive. Now here's the deal, while I was eating with my friend a bird flew over and crapped on my plate! I was so irritated once I realized but because we were leaving I didn't want to inconvenience the server. I did have the fries and they were good but can't speak on the food unfortunately. I definitely will be back but will be seated outside underneath their awning.

Trish L.

Had the opportunity to eat breakfast at this local diner in downtown Willoughby. They have both indoor and outdoor seating options, but on our humid morning we opted for indoor. Our party of 3 was seated in a booth and immediately our server was over taking our drink order. I ordered both a regular coffee and a boozy one, which sadly didn't come out with the menu-indicated whipped cream topping. The coffee was strong (both of them) and flavorful. For my entree, I went with the Lunker Jr. which contained eggs, sausage gravy, cheese, and hashbrowns on top of a biscuit. I added a little Frank's Red Hot and honestly loved the meal. My boyfriend and his friend both chose the chorizo breakfast tacos, one with tots on the side and the other with the breakfast hashbrowns. I tried one of the tots and it had an extremely crispy and well-seasoned exterior with a soft and dense interior. It paired well with the chipotle crema he ordered for dipping. They both loved the tacos and said the chorizo was packing some heat.

Two eggs, sausage patties, Crispy Spuds and dry wheat toast
Rose K.

Came here for a breakfast with a colleague who,wanted eggs Benedict. I opted for a traditional sausage and eggs. Mine was very good. The sausage was nice. The Crispy Spuds were crunchy and soft - nice alternate to hash browns. My colleagues egg Benedict sauce looked thin. She said it was ok. The weather was perfect and it was really nice to sit outside ! Our server did a great Job of keeping our coffee full. Will definitely be back.

Mussels
Erica B.

One of my favorite places. Relaxed and comfortable with friendly service. This time I thought I would try the mussels. Keep in mind I used to be an international food blogger! These are some of the Best mussels I have ever had out! Must try! The lobster roll was pretty good. Also worth a try.

The Sandy Bar was FANTASTIC!  Perfectly cooked and the breakfast potatoes were a special delight.

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5 years ago

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4 years ago

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7 years ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

Good service. Breakfast was hot, good value. Clean bathroom. The breakfast potatoes were good.

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2 years ago

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2 years ago

Fantastic venue, excellent service and food. A few favorites, prime rib dinner. Owner is very personable.

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2 years ago

Awesome little diner! Sunday morning was a bit busy vs but the got us right on. Service was great and the food was delicious

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4 years ago

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2 years ago

The crispy spuds are excellent. All their food is great, but the carnitas torta is my absolute favorite I get it every time

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4 years ago

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3 years ago

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4 years ago

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6 years ago

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5 years ago

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3 years ago

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3 years ago

The fish is awesome. The breakfast I am not a fan of. If you get the fish, get the cheesy spuds for a side. They are killer.

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4 years ago

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5 years ago

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3 years ago

Not the top choice for picky eaters but is great with wide variety's of foods an isint too fancy.

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8 years ago

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Ask the Community - Chagrin River Diner

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Stani’s Family Restaurant - Eggs Benedict

Stani’s Family Restaurant

4.5(45 reviews)
4.9 mi

Stopped by for a quick brunch and once again, it was a solid meal! We appreciate the quick service…read moreand delicious food

We have been loyal customers since your grand opening and have consistently had excellent…read moreexperiences. We have recommended your restaurant to many people, especially praising your salad bar for its freshness, quality, and variety. We've also ordered the AYCE fish fry many times -- including nearly every Friday during Lent last year -- and it has always been crispy, well‑drained, and never greasy. This visit, however, fell far below the standards we have come to expect. From the moment we were seated, the experience was noticeably different. The hostess did not ask for drink orders, which has always been standard. Our server -- slightly heavy‑set with a long black ponytail -- appeared disengaged and gave the clear impression that she did not want to be there. We confirmed with her that the AYCE fish was $12.99 and included all‑you‑can‑eat soup and salad, exactly as we were told earlier in the day when we called. Her response was, "She always tells people that, but it's one trip." Despite the inconsistency, we proceeded and requested the fish extra crispy and well‑drained. We waited at least 30 minutes for the first round of fish, even though only two other tables were occupied and they already had their food. When the fish finally arrived, it was extremely greasy, not crispy, and the bottoms were completely soggy. When we pointed this out, the server simply said, "I told him," offering no apology, no concern, and no attempt to resolve the issue. She took the fish back to have it remade. She returned shortly after and removed our sides without explanation. The second order of fish was still dripping with grease. Grease was visibly pooled in the breading, as if it had come straight from the fryer without being drained at all. We asked another employee if she was the manager. She said no but asked what was wrong. As we began explaining, the manager, Heather, approached. At that same moment, the server stood behind me and said, "Oh, they're not happy with that either." Heather also showed no empathy, no apology, and no effort to correct the situation. Her demeanor was irritated and dismissive from the start. We told Heather to remove the fish from the bill. She agreed but insisted we still had to pay for the soup and salad. She then brought a bill for nearly $30, charging us for AYCE soup and salad even though we each had only one cup of soup and one small salad. When we questioned this, Heather became visibly annoyed and said she would instead charge us for a side salad and a cup of soup. We explained that the fish has never been like this before. Heather's response was, "Then go out to Madison, they have the same fish there." This was unprofessional and completely unnecessary. When we went to pay, we informed Heather that we were veterans. She applied the discount to only one meal. When I told her I was also a veteran, she said, "Oh, you're a veteran too? Well, I need to see ID." This was disrespectful and unnecessary, especially after she acknowledged she recognized us from previous visits. My husband was wearing a veteran jacket, yet she still demanded to see his ID as well. Heather then brought up the fish again, stating it "looked perfectly fine" to her. When I explained the amount of grease on the napkin and on my hands, she dismissed it, saying, "It's deep fried, there's going to be grease," and repeated that it looked fine. As I calmly explained that it had never been served this way before, she told me I was "getting out of control." At no point did I raise my voice -- I was simply explaining the issue. After that comment, I stepped outside while my husband finished paying. He later told me that Heather was speaking about me in front of him to another employee, again calling me "out of control," and told the server she wasn't getting a tip. It is clear that something has changed. The friendly, attentive, welcoming atmosphere that once set your restaurant apart is gone. The staff now appear disengaged, unprofessional, and uninterested in providing quality service. We no longer see any of the kind servers who made dining here enjoyable. We are extremely disappointed by how this visit was handled from start to finish. We hope management takes this feedback seriously. We have supported your restaurant since your grand opening, and we would like to feel confident returning -- but based on this experience, that is not possible unless significant improvements are made.

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Rise and Dine Cafe - Fathers Day Special - eggs Benedict

Rise and Dine Cafe

4.3(95 reviews)
9.0 mi
•$

Be nice to your waitstaff and tip generously! Eating brunch here on Sunday before going apple…read morepicking reminded me of just how hard they work and how terrible so many people treat these lovely folk. That's my PSA for today. As for everything else, this little diner is definitely locally owned and locally loved. It was only a few minutes from the farm I took my bf to go apple picking on the far east side of Cleveland. FYI!!! - The menu online is incredibly outdated!! Each thing is about 50% more expensive. Use the attached menu pictures to get an accurate idea of prices in late 2025. This is no longer a cheap place to eat. :( After about 15 minutes of waiting, we were sat at the counter right next to the cash register and could hear everything the staff said. I was enlightened as to how terrible they are treated by stingy, entitled customers. I felt terrible about my impatience at getting seated and getting our food but it seems like all the staff and cooks were just burnt out today. They still did a pretty good job at making yummy food though! My bf got a skillet with home fries and wheat toast. This was a lot of food and the toast was very thicccc and very heavily buttered. I ordered a gyro salad with tzaziki sauce and it came with buttered triangles of pita bread. Since we weren't prepared for the price changes, we just got water to drink. We both were shocked at how LARGE the portions were! The gyro meat was so good and the pita bread was nice and lightly buttered. My bf was a huge fan of the sausage in his skillet. Because we didn't want to leave the food in the car for a few hours, we ate everything and did not have leftovers although we could have! Not sure how well my gyro salad would taste as leftovers though so it was probably best I ate everything. Lastly, I made sure to thank them and tip generously. I hope everyone else there did the same. I ended up paying about $42.

Nice diner in Chesterland. Came for breakfast they also serve lunch. They are open until 2 pm…read more They were very busy when we got there at 9:15 am. The main dining area was full the side area was getting full. Our server was very friendly. Hometown vibes. The portions were large. We ended up taking some home. O tried my husband's sausage and biscuits. The biscuits were delicious ! Fluffy and perfect. The gravy was good. It needed a bit more flavor via spices like salt and pepper. Easy to add, but better cooked in. I had the Hercules gyro with eggs and wheat toast. Loved the seeded wheat thick toast. The tzatziki sauce was very nice. Gyro meet was tasty. The shredded hash towns were perfectly cooked. My mother in law got the godfather. The guido Italian sausage looked good and she said it was great. Would definitely come back!

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Rise and Dine Cafe - This is THE MOST INCREDIBLE GLUTEN FREE waffle in Ohio!  Hit the spot and i took 2 orders to go for home.

This is THE MOST INCREDIBLE GLUTEN FREE waffle in Ohio! Hit the spot and i took 2 orders to go for home.

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Chagrin River Diner - breakfast_brunch - Updated May 2026

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