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Ceviche 19

4.6 (528 reviews)
Closed • 12:00 pm - 8:00 PM
Updated a few days ago

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CEVICHE 19 ATMOSPHERE

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Ceviche Mixto
Nia G.

Best Peruvian in town IMO. Already been twice and Eli our server is one of the best. Ambiance is nice- small place - they are so kind and accommodating. I highly recommend their chaufa mixto. The Aji verde salsa is a bit too mayo'ey but the rest of the food- amazing !

Ceviche Mixto
Shawn R.

Wanna start off by saying it speaks volume when an owner takes a time to address even the minor things. The ceviche mixto picante buenaso. The ambience of the restaurant and the different styles of plating elevates this restaurant above other ones. Gracias ceviche 19. Chèvre

Piqueo Fragata (fish ceviche, arroz con mariscos, and chicharron de pescado)
Lisa Y.

Great spot for Peruvian food! Not too crowded on a Friday for dinner. They have some booths or regular table seating as well. For our appetizer, we got the Piqueo Fragata, a sampler of three different dishes--fish ceviche, arroz con mariscos, and chicharron de pescado. Perfect for me, since I like to try a little bit of everything. I really enjoyed the ceviche! It taste fresh, and the leche de tigre sauce it was in made it tart and refreshing. The Arroz con Mariscos was good too, it had shrimp and squid mixed in. The Chicharron de Pescado was a fried fish served with one piece of yucca. It wasn't that flavorful...I thought this one was just ok out of the three. We also got the Tallarin Verde for our entree. The pasta has a traditional Peruvian pesto, which is a striking green color! This also comes with a pretty large grilled chicken cutlet that appears to be pounded until thin. While the pasta wasn't as flavorful as I was expecting it to be, the sauce on the chicken was tasty and balanced out the flavor when you ate both together.

Kids chicken and fries
Berta B.

My husband's friend highly recommended this restaurant to us. He raved about its delicious food and generous portions, especially since he's Peruvian and knows authentic Peruvian cuisine. We were thrilled to try it, especially since he's Peruvian and knows authentic Peruvian food. Keep in mind that the restaurant opens at 12 p.m. We arrived a few minutes before they opened, so we had to wait outside. There were two other families waiting outside as well. Once the restaurant opened, we were seated promptly. Although the restaurant is not large, it still has ample space and tables. Our waiter, Johan, brought over the menus, and we decided to share a few dishes. We started with the Lomo Saltado, a stir-fried steak dish with rice and fried potatoes. It was coated in a flavorful sauce made with soy sauce, onions, and tomatoes. The next plate we ordered was the chaufa de mariscos, a fried rice dish with a medley of seafood. As a side, we opted for sweet plantains. Everything tasted incredibly delicious! The flavors were bursting, and everything was freshly prepared. My kids enjoyed their fried chicken and fries as well.

Churros with lucuma ice cream
Raven R.

This place is clean with a well-decorated interior. The staff is nice and very helpful. We ordered saltado mixto, tallarin huancaina/ verde with shrimp, and churros with lucuma ice cream for desssert. Saltado Mixto- You get stir-fried beef, chicken, and shrimp in a tasty soy based sauce with onions, tomatoes, and fries served over rice. The meat was tender and flavorful. The fries give the dish extra bulk and texture. Tallarin Huancaina/ Verde with Shrimp- This is a pasta dish with a cheese-based sauce with yellow peppers. It's a lovely blend of creamy with the mildest of kicks. Paired beautifully with shrimp. Absolutely delicious! Churros with Lucuma Ice Cream- A sweet way to end the meal! The lucuma ice cream was rich and custardy. It paired wonderfully with the hot, cinnamon sugar churros. Couldn't get enough of this one!

Wendy B.

Come for the ceviche! It's excellent and a true 5 star experience. This ceviche is prepared Peruvian style, which is my all time favorite prep. The serving was very generous. The fish was very fresh and delicate, marinated in that amazing lime sauce with secret spices, and served with all the authentic side tidbits that make Peruvian so unique: hominy, sweet potato, pickled onions, cilantro, and my personal favorite, the Conchita (Peruvian popcorn). It's a very special dish beautifully prepared! Get it. But of course, the menu has much more than just that. So besides the ceviche, we convinced ourselves to give a few other dishes a try. Mixed results. I was surprised to find Grilled Octopus on the menu. What a temptation, but turns out, I could have taken it or left it. It arrived, sizzling, on a hot plate with lovely grilled, glazed vegetables. A beautiful presentation and I loved the caramelized veggies. But unfortunately, the octopus was not tender, rather chewy and under seasoned. I have had better. I would give this a Pass. The Lomo Saltado was not one of our favorites either, but not without appreciating the excellent quality of the meat. Very tender, cooked perfectly. Unfortunately, it was the French fried potatoes. They were not crispy and missing the amazing flavor we have been accustomed to, of a good frying oil. They were just soggy, and the saltado gravy was lacking something that is usually rich and complex. But there is one more dish I had decided to try, based on several other reviews, that turned out to be delicious. The fried fish. These were small nuggets of wonderfully tender, moist fish, lightly breaded then quickly fried in a good oil. The final touch was the pickled onions on top. Delicious, very memorable, and one I will definitely return for. It really doesn't need the creamy tartar sauce, but a small cup of it comes with the dish. This was actually a fun, unique adventure. Historically, Peruvian cuisine has been heavily influenced by the Chinese and Spanish in many forms, so makes for a interesting meal regardless of what you choose. I would return.

Name
Gianina M.

Great Peruvian Food. Food quality is like a real Peruvian dish should be. Casual place, lots of parking. Came around 3pm and it was nice and slow, more packed at Noon

Chicken Tamal
Kat S.

No reservations are needed They close at 8:00pm Service is impeccable Relaxing vibes The food is good Ceviche is delicious Tamal is so soft and flavorful The saltados were good it's even better with the house green sauce. Dessert was these fried donuts with an indescribable syrup, which was also addicting.

Ceviche Clasico

We've traveled to many countries and Peruvian food is by far the best we've ever eaten. We drove all the way from Hesperia to Anaheim to try this place and it did not disappoint. The ceviche was amazing, Lomo Saltado tasted just like it did in Lima and the Causa was delicious! Looking forward to our next visit to sample other options off that tasty menu YUM!!!

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1 year ago

Ceviche is the best here , authentic and delicious Peruvian food , we also loved the picarones!!

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2 years ago

Food is delicious, service is second to none. Puri, our waiter, went above and beyond. We highly recommend Ceviche 19.

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1 year ago

Buenísimo todo! Ceviche, lomo saltado, picante de camarones, tamales, y los picarones excepcionales.

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Ceviche 19 Reviews in Other Languages

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The Blind Rabbit

The Blind Rabbit

4.5(3.5k reviews)
2.5 mi
•$$$

The Blind Rabbit is one of the coolest speakeasies I've ever been too. I've had some of the most…read moredelicious drinks of my life here -- Each cocktail is hand-crafted with care and expertise. The food is also fantastic. If you love seafood, I highly recommend the scallops The bar is EXTREMELY small, with less than like ten tables plus a few more seats at the bar. So reservations are key if you want to visit, especially during a busy time or one of their specialty themed seasons.

Went there with my daughter on a Thursday night, and overall it was just okay. The ambiance is…read moredefinitely unique and has a cool speakeasy vibe, but the space is extremely small and surprisingly loud -- even without music playing. Because it's so cramped, every conversation echoes throughout the room, which made it hard to relax and enjoy the experience. The drinks were expensive and very small, and honestly didn't feel worth the price. The food was the same way. We ordered the scallops and the cheeseburger -- $36 for three scallops with rice and $26 for a mediocre burger and fries felt really overpriced for the quality and portion sizes. Unfortunately, the whole experience felt more like a rip-off than a special night out. I don't think I'd return, and I probably wouldn't recommend it to friends.

Photos
The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

Make My Millennium: Berry, Anise, Bold

The Blind Rabbit - It's Showtime: Umami, Rich, Floral

It's Showtime: Umami, Rich, Floral

The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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Dead Man's Party: Tropical, Funky, Spiced

Story

Story

4.2(664 reviews)
11.8 mi
Veteran-owned & operated
Romantic vibe

My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

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Story
Story
Story

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Strong Water Anaheim - Loco Moco Burger

Strong Water Anaheim

4.6(985 reviews)
2.5 mi
•$$

We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

Amazing spot! Great spot to go check out if you are new to Cali! It is small but worth it! Drinks…read moreca be pricey but it's worth it. Some drinks will have souvenirs!amazinnnggg ambience! 1000/10 would come again!

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Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

3 Dots & A Dash and Tales from the Black Lagoon

Strong Water Anaheim - Captain's Quarters

Captain's Quarters

Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

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Tempura King Oyster Mushrooms & Shishito Peppers

Broken Spirits-Anaheim - Crusted warm Brie and jam

Broken Spirits-Anaheim

4.3(294 reviews)
2.4 mi
•$$

Love this place! Everything was so good and I loved the Disney theme! The drinks and food was…read morereally good and we were seated in a cute 2 seater table by the front door, next to the window. The staff was really nice and made the experience even better. We started with It's a Small World Aperol and it was so good! Loved the Disney design! Then we ordered the crusted warm brie and jam. OMG, so good! We ordered the ribeye, baked potato, mac and cheese and the bbq brisket pizza. Our meal was fairly priced and a pretty good value. I will say that parking can be tricky. After circling around for a while, we scored parking right in front of the restaurant on the sidewalk. Carve out extra time for parking.

Unique place! The outside looks like a regular house but it's a two story restaurant in a house and…read morea brewery in the back. I came here with some friends (group of nine) for dinner on a Sunday night. There's some interesting decor outside and inside, mainly Disney and Nightmare before Christmas. There's a good variety of food from pizza to tacos. There are also plenty of drink options including mocktails. I ordered Passin' me by for my drink and birria tacos for my meal. The tacos were surprisingly good! I really didn't know what to expect but they were great. My drink was also good. It wasn't too sweet or overly fruity but had that refreshing lime flavor. The best thing about this place is the prices! Prices are absolutely reasonable and the food and drinks were solid. It's not easy to find a good restaurant with good food and decent prices these days and Broken Spirits absolutely delivered. Our server was also friendly and a lot of fun.

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Broken Spirits-Anaheim - Mussels: Chilean Blue Mussels Sauteed in a Gajun Garlic Sauce Topped w/ House-made Pork Belly. Baked Crostini's | $12.99

Mussels: Chilean Blue Mussels Sauteed in a Gajun Garlic Sauce Topped w/ House-made Pork Belly. Baked Crostini's | $12.99

Broken Spirits-Anaheim - Mussels

Mussels

Broken Spirits-Anaheim - Mussels

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Mussels

BXCR Underground - Atmosphere

BXCR Underground

4.3(248 reviews)
2.6 mi
•$$

Cocktails at BXCR are next level!! Tried the drink of the day and it was amazing. The Paloma was…read moreperfectly balanced, and the espresso martini (espresso chocolate vibes with a Luxardo cherry) was unreal!! Bartenders clearly know what they're doing, super skilled and very cool. Would definitely come back just for the drinks!!

BXCR Underground is a great bar located on the lower floor in the Anaheim Packing District. You…read morecan't miss the big green train by the bottom of the central staircase. We arrived around 6pm on a Sunday evening and we were bummed that it was packed full inside. We decided to go have a drink upstairs, and then come back down later to see if it was any less busy. There must have been one big group who left because 30 minutes later, it was completely empty inside. There are a few wood tables outside of the entrance and several two seat tables along the outside of the side of the train, but for a first visit we definitely wanted to be inside. When you come inside at BXCR, there are two long green couches along each side that wrap around to the entrance to maximize available space. There are two steamer trunks on each side that serve as tables. We were surprised that all of the tables had a Yahtzee game on them, and we had a blast playing that while we enjoyed our drinks. If you happen to roll a Yahtzee, they give you a candle as a prize. There is good background music playing that fits the environment. There is some good décor with overhead baggage racks and international clocks on one wall, and gauges on the wall next to the bar. There are some small rectangular windows along the top of both sides, and some curtained windows on the right side which do let a little light in. When the main entrance door is opened before its dark outside, it does let quite a bit of light in and kills the ambience temporarily. I would recommend coming closer to or after sunset to not let any outside sunlight interfere with your experience. The drinks are made at the bar in the rear where there are several seats and a little standing room. It wasn't on the current menu, but I saw on a previous menu they had an Amaretto Sour so I started with that, and it did not disappoint. It was nice and frothy from an egg white and had Angostura bitters on top. My girlfriend started with the Calm Cruise which was great. It's basically a Pina Colada, but with an additional honeydew flavor in the background. For number two, I tried the C-League cocktail. The smokiness of Mezcal has grown on me lately if it is not the primary flavor, and in this drink it is at a nice level somewhere in the middle. The cucumber and cilantro are definitely present, along with a little heat from the ancho verde and a little sweetness from the Luxardo maraschino. This is a excellent easy-drinking tequila cocktail. Her number two was the Aviation which she enjoyed. Vince was our main bartender along with Sarah. They were very friendly and fun to chit-chat with while they were mixing up our drinks. This is definitely a cool place to check out, and we will definitely return.

Photos
BXCR Underground - Espresso martini

Espresso martini

BXCR Underground - Lost Luggage, Penicillin, and Paper Plane

Lost Luggage, Penicillin, and Paper Plane

BXCR Underground - Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

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Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

Broken Spell Lounge

Broken Spell Lounge

4.4(69 reviews)
0.9 mi

On our recent trip to Disneyland, and as guests of the Disneyland Hotel, I learned of The Broken…read moreSpell Lounge just a day prior to arrival in Anaheim. This is a lovely Sleeping Beauty forrested theme lounge, and while it is small, we had no issue in waiting for a table both times we visited this Lounge. We went to the Broken Spell on our day of arrival, and David was an excellent server! I already knew I was going to order the charcuterie pizza, and asked David for a recommendation on cocktails. David recommended the Raven's Wing, and the presentation and smokey flavor did NOT disappoint. The charcuterie pizza was delicious and large enough to satisfy the appetite of two people with leftovers. I also tried the Benevolent Fairy drink which comes in three seperate potion glasses and was so much fun. While it was a great drink, I preferred the Raven's Wing! Server David was very kind and very attentive, checking on us regularly to ensure a great experience. On our last day, we stopped in on our way to the airport so we had our luggage. We were immediately seated, and greeted by a server named Gloria. When she saw our bags, she thought we were just arriving, and gave a very detailed rundown of the cocktails and food. We were only there for one last round of the Raven's Wing cocktail, and were promptly served given our time constraints. I look forward to returning to The Broken Spell Lounge!

Great service. Great…read morefood and drinks. The Make It Blue Make It Pink is so good. Great truffle fries, light, not too oily. My turkey sandwich with avocado was excellent, and filling. I had to take half to go. One son liked his fish 'n chips. The other super picky kid liked his chicken sandwich. The ambiance is nice. Cozy velour couches in pretty jewel tones and low lighting. I do wish they had some higher tables available for diners, but that's quibbling. It should be way more busy than it is. Good food that veers from the usual amusement park offerings is harder to find in the California parks than the Florida parks.

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Broken Spell Lounge - Benevolent Faerie

Benevolent Faerie

Broken Spell Lounge
Broken Spell Lounge - Benevolent Faerie

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Benevolent Faerie

Hammer Workshop & Bar - Pool noodle

Hammer Workshop & Bar

4.1(412 reviews)
2.6 mi
•$$

It was 5 o'clock somewhere lol…read more This bar has prime real estate inside the great, Anaheim packing district. (The Anaheim packing district has private parking and it's easy to find a spot during the week. On the weekend, it's another story) You basically run right into the hammer bar when you enter from the main entrance. It's nothing fancy, gives off hipster vibes and is cool without trying to be cool. The two bartenders Josh and Xavier were amazing I came here around prime lunch time. I went and asked one of the bartenders, since they do not serve food if it was ok to bring some pastries inside and eat them with my drink. (There's a pastry place right next to the hammer bar) They said since it was a weekday and not busy I could bring something in. So I went and grabbed some food and sat there while drinking my drinks. They have bar seating and then they have hightop tables as well I asked them for some recommendations. Josh and Xavier both recommended The zombie (kept warning me that it was extremely strong. So I stayed away from that. Even though I'm confident I could handle it) The banana clip The pool noodle (I told them I needed it to be pretty / cool looking too, lol) I went with the pool noodle -Plantaray Pineapple Rum, Rhum J.M. Agricole, guava, apricot, lime and cava. AND, let me tell you, this was delicious AND looked amazing 10/10 Then I went with the banana clip- Old Forester 100 Proof Bourbon, banana, mandarine, cinnamon, pineapple and lemon. 10/10, I loved it To be honest all the drinks sounded great. If I wasn't planning on going to other places and walking around the packing district, I would have just stayed at this bar and had a few more lol. Prices were extremely reasonable as well The service that Josh and Xavier provided was phenomenal 10/10. They were friendly and knowledgeable. They answered all the questions I had They also have mocktails, beer and wine. I highly recommend coming here for a drink if you are coming to the Anaheim Packing district. Or stay here for a while. I could have definitely stayed longer and tried more. I'll definitely be back next time I am in the area (On the menu it says they offer gift cards. So it would be perfect for any friends that live by this place and appreciate a cool bar)

Great spot on the 2nd level of the Anaheim Packing District. Friendly bartenders, but they have…read moreseating around all sides, so they might take a little while to get you your drink. They were playing some great 90s tunes and watching them make drinks, talk a little shit, and have fun was great to watch! I only had a single beer (local lager that the bartender recommended) as I was waiting for a reservation at another spot, but I'll definitely stop here again the next time I'm in the area.

Photos
Hammer Workshop & Bar
Hammer Workshop & Bar - Fire Drill (reposado tequila, Elote, honey...and grasshopper) ...yup. Not a typo.

Fire Drill (reposado tequila, Elote, honey...and grasshopper) ...yup. Not a typo.

Hammer Workshop & Bar - Bloody nail & Headwinds

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Bloody nail & Headwinds

Ceviche 19 - peruvian - Updated May 2026

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