Albie is the one of the greatest bartender fast friendly and attentive. Also has the best conversation to keep you at the bar all night long! read more

I decided to walk around the Anaheim packing district before my reservation at, En Familia. And then I ended up canceling and trying a little bit of everything from all the places in here. And thats how I ran into, Encultura. Without knowing that it is the sister restaurant of, En familia. Where do I start? First off, the place smells amazing. You can smell it all the way down the hall. The service that Sergio and Ricky provided was a solid 10/10 The place is Halal certified And it is the perfect fusion of Mexican-inspired barbecue. (The BBQ is Texas style) They have a few tables inside and outdoor seating. It's located all the way at the end of Anaheim packing district. They also have a bar outside. If you can't find it, just come inside and ask them for Directions to it. (They have a sign inside pointing to where it's located) They have a really big variety, and it's so hard to pick what to eat here. After help from the lovely staff, Sergio and Ricky gave some recommendations. (I can't stress how nice and helpful they are) -The bbq empanadas were definitely coming home with me. I ended up getting them to Go. And then to dine in -the California brisket burrito (huge portion) The food was absolutely amazing. I wish I would of tried more of their regular BBQ dishes and I'd love to come back for their burger They have a section on their menu of - bowls Tacos Burritos Bbq Bbq platters A variety of sides Mocktails Cocktails (their bar is located outside) Burgers sandwiches Appetizers A create your own area of the menu And seafood options They have all their BBQ cooking in house Their sauces are all made fresh I ended up getting ice cream from a vendor across from this restaurant. I asked them if it was ok that I sat there and ate it since I wasn't feeling that well (I came here not too long after a procedure) and the staff was extremely kind about it and allowed me to sit there and finish my ice cream. They even checked on me a couple times asking if I was ok Parking is easy Staff is friendly (Sergio and Ricky) Portions are large Halal Everything tastes extremely fresh The sauces were amazing If you love BBQ, Mexican food or you're a fan of fusion, you'll absolutely love this place and you need to add it to your list ASAP read more

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Nice to have this outside of Packing District. Music was very loud, Lakers and Dodgers game was on during happy hour. We order 1/2 off tacos range from $6-10 a taco which was very pricey for what you received. Ordered Prime brisket tacos -tender Smoked chicken -overcooked lack of seasoning Burnt ends -tasted a few days old and very dry Wagyu Loaded nachos -basic nothing pleasing Smoked chicken quesadilla -same chicken as the tacos , very dry and flavor lacking Drinks We had our first round of Margs and beer come out within minutes, then the bar got busy with just one bartender , she admitted she forgot to submit our order after 15-20mins. It was about a 1/2 hour wait in between. Hopefully she gets more help in the future. We asked for tripas tacos but they were sold out at 5pm shocking... the owners were sitting across the bar, noticed that one of them went straight to the grill grabbed some meat and eat it as we were waiting for our food and drinks to come.. shocking that they would display that. Prob the biggest let down for a cinco de mayo celebration in a while read more

Encultura - $5 Tuesday margaritas - New Mexican Cuisine Near Me - Anaheim, California

pretty disappointed with my experience here. we ordered: - 2 brisket tacos - 2 burnt ends tacos - 2 birria tacos - chile verde wings - esquites we were missing one birria taco and never got the esquites. our server didn't write down our order, came back after a minute to confirm our order, and still didn't input it correctly. i understand that its cinco de mayo and the kitchen/staff may be backed up, but i think the restaurant should make the appropriate adjustments to ensure customers get the right experience... overall, service was okay all the tacos came out cold (as if they were sitting for ~5 minutes). birria was dry. brisket was decent. burnt ends definitely had the most flavor out of the three we ordered. chile verde wings were our favorite out of everything we received. we came on a tuesday, so LUCKILY we got happy hour pricing and 50% off tacos. if you give this place a try, i'd recommend coming during happy hour/taco tuesday. pricing is definitely too much for what you actually get the concept of fusion barbecue was what interested us the most. unfortunately, the execution was lacking in multiple areas read more

Encultura - left- burnt ends and brisket tacos right- wagyu birria taco - New Mexican Cuisine Near Me - Anaheim, California

I recently tried En Cultura BBQ at the Anaheim Packing District and I'm still dreaming about the food. The seating inside the restaurant is limited but there is plenty of seating inside the building. The service was quick, the staff is super knowledgeable. I ordered the elote riblets and the smoked Wagyu birria burger, and wow.... the burger was fire. The brisket was incredibly tender and packed with flavor, topped with Oaxaca cheese, onions, and cilantro on a soft brioche bun. It also came with curly fries that were cooked perfectly, crispy on the outside, soft on the inside. The elote riblets were just as impressive. They were seasoned with crema de coco, tamari, lime, and a mild chile that added great flavor without any real heat. Super tasty and something different from your typical BBQ. My sister ordered the brisket fries, and those definitely didn't disappoint either, they were loaded with brisket, beans, and chipotle crema. Every bite was rich and satisfying. If you're at the Packing District, this spot is a must-try. Everything we had was packed with flavor and cooked perfectly. I'll definitely be back! read more

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Encultura *April 10th, 2026 *6pm- Friday *2 Stars Environment: *Inside Anaheim Packing District *Moderate Service *Moderate Parking Lot Food/Drink: *Smoked Wagyu Birria Bowl *Prime Brisket Bowl My sister and I decided to stop by Encultura while walking through the Anaheim Packing District because the smell and pictures of the food looked really good, which made us excited to try it. Unfortunately, the food ended up being a bit disappointing overall. We ordered two medium bowls, which came to be a little over $40, and for the portion size, it felt a bit overpriced. The smoked wagyu was tender and had good flavor, but the rice was very dry, with some parts even seeming undercooked, which really affected the dish. The prime brisket bowl was even heavier than expected, with noticeable puddles of oil sitting in the bowl. It made the meal feel overly greasy and hard to finish. That said, the staff was very nice and accommodating, especially when we asked to have certain toppings placed on the side, which we appreciated. Overall, while the service was positive, the food didn't quite meet expectations. read more

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A Mexican/BBQ fusion counter service restaurant in the Anaheim Packing House. Visited on a Thursday evening, and the line wasn't long, but tons of orders were being made, so they might have a online take-out system available. Like a classic BBQ restaurant, you were able to create your own plate by ordering meats by the 1/4 pound. I typically don't got for chicken at BBQ spots, preferring the smoked red meats, but the chicken on this menu was listed as "brushed with mole; service with more for dipping," and I am a huge fan of mole! I ordered the chicken breast, brisket, and side of corn equite. As I mentioned, tons of orders were being picked up, so it did a significant amount of time for our food to be ready. My food came out 10+ minutes after my friend's who ordered more and directly before me. When looking my order, I noticed instead of a chicken breast, I got a cup of chopped chicken with no mole. I brought it back to the counter asking for additional mole for dipping (like stated on the menu), and was told they were out of mole for the day. Such a bummer because I would've chosen another meat option if I had known this would be the case! The brisket and corn were good, overall my favorite meat was the wagyu birria. read more

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Walk up to the counter and order. Nachos. 9/10. Chips were fresh and it was fully loaded. They did not skimp on the toppings. Very tasty. Plenty of cheese and guacamole. Prime brisket taco. 9/10. Lots of flavor. Tons of meat. Birria taco. 7/10. A bit dry. Especially when compared to the brisket. Great option for dinner. read more

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This place is located in the Anaheim Packing District. Parking is definitely a challenge but they do offer valet parking thus eliminating the parking challenges. The Anaheim Packing District is about 42,000 square feet and houses several different restaurants, bakeries and bars..it's a gourmet food hall. On Sunday, April 19, 2025, we decided to try Encultura (a bbq restaurant). EnCultura BBQ is a popular barbecue restaurant in the Anaheim Packing District known for its Texas-style BBQ with a Mexican twist, serving smoked meats like brisket, tri-tip, and wagyu, alongside unique items like smoked birria burgers and loaded fries, with a separate bar and halal options available. It's praised for its flavorful, slow-smoked meats. Here's what we ordered: 1. Elote Riblets for $12, featuring a distinct Mexican-inspired profile with crema de coco, tamari, lime, and chili morita. These charred corn ribs are a blend of savory, tangy, and spicy flavors. These are really good. Corn is nicely charred and sweet. 2. BBQ BRISKET PAPAS FRITAS! Crispy curly fries topped with smoky brisket, cilantro, onion, pickled jalapenos, chipotle crema and crumbled queso cotija on top. The brisket was amazing! Extremely tender and very flavorful. What I didn't care for were the curly fries, this dished would be so much better with regular crinkle cut fries or steak fries. Additionally, some melted creamy cheese would have made this more creamy and not as dry. I would only reorder if I had a different fry option. But if curly fries is your jam, then you will love this. 3. Chile-lime Tripas taco. The tripas were crispy and very flavorful. It was a standard Mexican taco. 4. Brisket taco. Again, their brisket is off the hook delicious and tender. Both tacos were good and would order again. 5. Smoked Wagyu Birria burger. Burger was freaking delicious and would definitely order again. It came with curly fries. The order prepping did take a bit but we weren't in a hurry so waiting wasn't a big issue. Overall, the food was good but a bit pricey. Since we ordered at the counter, I felt our service was rushed and menu board really didn't detail each item. I would have benefited from this bc had I known the fries were curly, I would have selected another item. Guy working register was friendly enough but I felt rushed. I'm not rating the ambiance since I used the walk-up counter. read more

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Now, I understand that I'm eating here on Cinco De Mayo... but you would think the restaurant would staff more? I understand stuff happens. I'm sure the staff is doing their best with what they have, and I commend them. But again, it's suppose to be a busy day, should be better prepared for the situation? Sat at the bar area around 8pm. Was busy but luckily got bar seating. Wanted to take advantage of happy hour pricing (Tuesday). So ordered 6 tacos (birria, burnt ends, & brisket), 6 wings & corn. Bartender took our order, didn't write down our order, but had to double check back with us to confirm our order. When food came out, our order was wrong. Got one birria taco & our corn never came out. Tacos were sadly cold. Not ice cold, but cold. Given you're eating at a restaurant you want your food nice & hot. I have to say brisket & burnt ends were really good, and I just wish they were hot because it probably would've made them 10x better. Wings were exceptional! Enjoy them, they came out hot, so those were fine. Can't comment on the corn, because it didn't arrive. When the bill came out, and was as correct on what we received, which made it a little more disappointing because we did clarify exactly what we wanted (short 1 taco & no corn). If you go, highly recommend happy hour pricing (Monday - Thursday I believe), seems like it can get pricey at regular price. Overall, I want to like this place. But the cold food made it very disappointing. Might give it a try on a non-holiday Tuesday. read more

Encultura - Tacos. Birria, burnt ends, brisket. - New Mexican Cuisine Near Me - Anaheim, California

Love this place. It's located in the historic Anaheim Packing house. Wait staff is super friendly. Food is good, and the happy hour is to die for! read more

Encultura - Menu - New Mexican Cuisine Near Me - Anaheim, California

The food was excellent all around. The birria burger was absolutely delicious--juicy, flavorful, and packed with rich birria taste. The brisket fries were amazing and definitely perfect for sharing. The burnt ends burrito was another standout--loaded with flavor and cooked just right. On top of the great food, the service made the experience even better. Our bar server Karla was amazing--friendly, attentive, and made sure everything was perfect. Great food, great service, and definitely worth coming back read more

Encultura - Brisket fries - New Mexican Cuisine Near Me - Anaheim, California

I feel like I've been on a dry spell when it comes to biting into something that makes me go wow at first bite (not counting my usual favorite go-tos). Encultura finally ended said dry spell with a delicious brisket and burnt end tacos. Honestly at first I just wanted a quick bite since I literally had not eaten all day and it was already around 7 PM by the time I ordered. I had zero expectations and upon taking my first bite, I knew I had to order more. It was seriously that good. In fact, I ate half the taco in one bite and saved the other half for my friend. Let me tell you something. Fighting the urge to not scarf down that other half took immense self-control. Once she took a bite I knew we were both on the same page. We ordered another brisket taco and a burnt ends taco this time around. Personally I like the brisket just a little bit more if I HAD to choose, but both were absolutely phenomenal. And these tacos are LOADED. Sure, they're a bit pricey but the amount of meat you get with each one and the flavors make it easily worth it in my book. The pitmaster who I'm assuming might be the owner, showed me the beast of a smoker they have. As a side note I had a discussion about charcoal with some friends earlier that week at a friend's house and then I was given a brief tour of Encultura's smoker set up and I really feel like I'm truly getting in touch with being a man in this 30s. Anyway, aside from the food I LOVE the space outside. It's a perfect spot for daydrinking but also a really nice spot for a date as well. I seriously cannot wait to come back. I want to do the burnt ends with rice next time around, but definitely some more tacos too! read more

Encultura - New Mexican Cuisine Near Me - Anaheim, California

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Albie is amazing. He is most attentive and understands your needs and wants. Best bartender/server I have ever had, hands down. read more

Swung by here for some tacos the other day. The brisket was delicious, but the bbq chicken one was surprisingly even better. It came with two sauces and the green one was delicious. The staff were helpful as I had never been before and gave me recommendations. I wasn't that hungry or I would've tried their epic-looking loaded fries or birria tacos. Next time! I'd recommend this place if you like bbq for sure. read more

Encultura - Bbq brisket taco (left), bbq chicken taco (right) - New Mexican Cuisine Near Me - Anaheim, California

Our order took a long time. It felt like they were prioritizing the people eating outside. And this Portion for $24 is abysmal. I understand inflation and all but man for the wait, why would you skimp is so hard? read more

Encultura - Birria bowl - New Mexican Cuisine Near Me - Anaheim, California

So, this restaurant is on the second floor, and let's just say getting there is half the adventure, especially on weekends when parking is a circus. The area was buzzing with life, there was live music going on outside (not at the restaurant) but the food was sadly a letdown. Everything was so greasy and deep fried that I felt like I needed a gym membership just to survive the meal. Honestly, the taste was off, and I left feeling like my body was staging a protest. The staff was friendly, no complaints there, but waiting nearly 20 minutes for a burger and fries felt like an eternity. Even the loaded fries with asada were swimming in oil, as if they were taking a deep dive in a frying pool. I chose this place because of its glowing Yelp reviews, but I left wondering if the reviewers had different taste buds. The vibe was fine, the staff was nice, but the price had me feeling like I paid for a burger in a VIP restaurant. read more

Encultura - Too Greasy! Not a healthy option - New Mexican Cuisine Near Me - Anaheim, California

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3rd time trying to eat here. Ignored every time. When to the to go tried to go by the restaurant part. Everyone ignored us. Done trying. Not spending 9 on 1 taco. read more

We've been eating here a few times a month & the food is so original and delicious. I love the empanadas & the wet burrito is so good. We usually eat out at the bar and the staff is so nice & you can smell smokers making the incredible bbq. read more

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Located in the Anaheim Packing District with very limited parking. Friend recommended to try this place out so we went on Sunday. Got the chili verde and buffalo wings with a side of fries. Chili verde wings were yummy and very flavorful. Honestly the buffalo flavor did not taste like buffalo at all, just tasted like bbq we also ordered corn esquite but it never came... Supposedly the kitchen forgot lol but we were full anyways from the rest of the food so we cancelled the order of corn. prime brisket was yummy, moist, and soft but obviously not as tender as Texas bbq haha the burnt ends were the highlight and came recommended from the waiter. Good choice! Id definitely come back for the burnt ends and maybe try some other dishes too. read more

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Headline: Avoid this place. Disorganized, dishonest, and overpriced. We drove over 40 minutes and waited 2 hours past our 5:30 PM reservation just to be lied to. We originally wanted the $160 En Familia platter, but they were out of tri-tip and picanha. We "upgraded" to the $249 Fiestas BBQ platter specifically for the brisket and birria, and ordered the $22 chili crispy tripitas (also out). The real kicker? When the food finally arrived at 6:30 PM, they served us tri-tip instead of brisket. No mention of a substitution--they just assumed I wouldn't know the difference. When we pointed it out, they admitted they were out of brisket too. To top it off, the rice and beans were dry and cold. The manager's "fix" was taking $80 off a nearly $400 bill, while still arguing that we should pay a $60+ gratuity for "good service." If Chef David Fuerte is still associated with this, he should be embarrassed. Absolute disappointment. read more

Encultura - New Mexican Cuisine Near Me - Anaheim, California

I drove an hour and a half to come here based on your posted hours saying you open at 2 PM, only to find the place still closed. When I asked someone inside, I was told you actually open at 3 PM. That's completely unacceptable. If your hours are wrong, fix them. You're wasting people's time and gas, and it shows a lack of basic professionalism. At the very least, put a clear sign on the door or update your hours online so customers aren't left standing outside like this. Do better. read more

Not gonna lie, me and my girl went here because, of course, IG made it look fire. I feel this spot has a lot of potential, but at the same time, the way the spot is set up, on busy days (we went Friday night) it can possibly be its downfall. The Wagyu Birria Burgers kinda missed the mark for me as a Mexican BBQ fusion dish. The patty was a bit dry and I expected to get hit with maybe consomé-type flavors on the birria, but didn't. The house made bbq sauce did help make it better! The Wagyu chili dip was subpar and the burnt ends were highlight of the meal. I say that to say: if you are going for BBQ, get the BBQ. Lol Which brings me to the order process. I'm sure, in hindsight, having both to-go and dine-in restaurants all out the same kitchen was a good idea originally, but when things are busy, that is when you can see this spot still has a lot of kinks to work out given how everything has to come from the that main area ( you'll see what I mean when you go). Our order took 30+ minutes when it was supposed to be 20, and we never even received a beeper thing. This made us have to go back in and basically stand around and watch to see where our food was. The staff was kind and really adamant in figuring things out, but you can just tell they are still figuring things out. I'd recommend avoiding going on the weekends and doing the restaurant side to really get the full experience (the happy hour menu looked good). read more

We love Anaheim Packing House and the great restaurants that come along with it. We never tried Encultura and the unique menu caught our eye. The Smoked Brisket California Burrito is everything my husband loves and to my surprise I wish I ordered one myself! It's so flavorful, the salsa was perfectly spicy and the size itself was great considering the great ingredient choices they put in their food. The service was great and the woman working Friday night nov. 28th was so very nice. It's quiet inside if it's too loud to eat in the common area and I can't wait to come back and try more! read more

Encultura - Brisket California Burrito - New Mexican Cuisine Near Me - Anaheim, California

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Foods was very tasty, but we went after 8pm. Foods was good. But it was very cold. Drink was just okay. We order the $55 platter. Meat was cold and the chicken also. We found a long hair in one of the sides we were eating. Suggested to go early time before main kitchen close. I don't know about recommending this place. read more

I had an incredible dining experience! We enjoyed the Tacos de Tripa and BBQ Papas Fritas, along with chips and guacamole. The prime brisket was juicy, tender, and absolutely mouthwatering. For dessert, we indulged in the brioche bread pudding, which was incredibly smooth and flavorful. I would rate it a perfect 10/10! We found seating at the bar, and the service was exceptional. The staff was very friendly and went above and beyond to ensure we were well taken care of. YOU MUST TRY THEIR DRINK SELECTION AT THE BAR!!! You can't go wrong dining here! (Kid friendly) my 14 year old daughter loved their food and it is family friendly. read more

Encultura - New Mexican Cuisine Near Me - Anaheim, California

Food delicious Wonderful service Restaurant clean environment The BBQ PAPA Fritas are delicious read more

Encultura - New Mexican Cuisine Near Me - Anaheim, California

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Encultura is located at the packing district. The bar is indoor/outdoor. Hard to explain until you see it, but it has cover in but plenty of natural light that you feel like your outside. We walked in and were greeted right away and given menus. Jessica, I believe was our server/bartenders name.....she tended to us right away and we ordered the guacamole with burnt ends. OMG....highly recommend....the blend of flavors with the smoky sweet burnt ends with the savory guacamole on some tortilla chips was a flavor journey! I had a couple margaritas and then ordered a drink called El prohibido and wow....such a tropical drink with a bite! Also ordered the brisket fries and the empanadas. The brisket fries were amazing.....make sure to get a little bit of everything in each bit. I wasn't a fan of the empeñadas as the dough was a bit more like corn meal than what I would like. There was another bartender who was helping us also and I do not remember his name, but he was fantastic and funny and witty. Made the bar experience top notch. Parking is limited, but there is street parking available. It can get pretty packed the later in the evening that it is. Great experience overall, just a bit pricier than what I had intended on. From the bar, you can see the smokers and the meats cooking and that smell is delectable. read more

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One of the food venues in the Packing District, I ordered the BBQ Brisket sandwich. It was $20 and totally worth it. It had three large pieces of brisket with slaw and onions and a large heap of curly fries. The guys were nice the service was Packing District pace. You can eat outside on the porch or inside the food hall. read more

food was amazing my meat was the best. The service was amazing our server was funny and nice. The ambiance was amazing nice scenery and amazing music. read more

The brisket tacos are the best the meat is juicy, tender and have this umami flavor. I don't know how long they cook the meat but it's perfect. The empanadas were ok they didn't taste freshly cooked. I can't wait to come again but it's a little on the pricey side. read more

Encultura - New Mexican Cuisine Near Me - Anaheim, California

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Always walk by and it's always too busy to go and eat. Finally came by and was pleasantly surprised that it wasn't too busy. Sat at the bar and was instantly greeted by the bartender Jessica. She was super nice and helpful in making decisions on what to eat and drink. Ordered the birria bowl and she brought the habanero salsa with it as well. That salsa definitely has a kick. If you have a spice intolerance do NOT get this. Otherwise, it was super delicious with the bowl. Some food does come out on real plates with silverware and others in to-go containers, which can seem a little weird but not a big issue for us. Music might be a little loud, but I can imagine when it's busy (as it usually is) you can hardly hear it with everyone talking. Mix of booths/tables for 6-8 people to tables for 2-4 people. All in all, it was a delicious food experience. And will definitely come back to sit at the bar as well as order some food to-go. ***update*** heads up - if you plan on using a credit card, there is a 3% surcharge added to the bill. Not added for cash/debit payments. After going back to the menu, it's written in the fine print on one side only. read more

Fantastic spot! We saw some IG posts and wanted to check En Cultura out. Not disappointed. The smoked birria burger was great, the mac and cheese was great, and I loved the al pastor fired shrimp, with guacamole and chips! On top of that... $5 house beers on Friday? Hell yeah!! AJ was a busy guy, but he had a smile on his face the entire time, and was great. We'll be back to try the tacos, for sure. read more

The service from the male bartender and the front check in counter was great! The food did come out a different and random times; we didn't get our appetizers until the end and our brisket was delivered to us without any sides. I feel like the restaurant is still trying to find its groove. The location and aesthetic of the restaurant was beautiful, especially in the evening! The craft cocktails were delicious as well! The brisket was cooked well and the crispy peppered edges were amazing! My favorite side was the garlic mashed potatoes. They had a strong delicious garlic taste. Overall I would come again. However, I'd probably wait sometime to go back so that they can get in a good rhythm in terms of service. As we were leaving, a female manager said bye, but she looked irritated. read more

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My husband and I had a really disappointing experience. We waited about 40 minutes for our food, and during that time I went inside to check on our order. While standing there, I watched staff take a plated order that had been sitting out, say no one had picked it up, and then transfer it into a to-go box and assign it to our order. It had been nicely presented on the plate, but after being moved into the box it was just placed under the warmer. After waiting even longer, my husband's burger finally came out hot, but my meal was completely cold by the time we received everything. It was frustrating to wait that long only to get food that clearly had been sitting out. Overall, the experience felt careless and disorganized, and it definitely took away from what should have been a good meal. I hope they improve their service and food handling moving forward. read more

first time going there. there is a to-go line and there's the option to order dine in at their bar area. my family just wanted to order packaged up and maybe find a place to eat outside the bar area. they appeared to be shorthanded which is fine, i completely understand when that happens at work. they paused taking orders at the register right before we were next so that the cashier could assemble some orders because they were really backed up. i sensed they were finally getting caught up after waiting patiently for about half an hour. I gave my wife my order so i could grab table outside. They began to take her order and mentioned the brisket was no longer available so she texted me what I wanted instead and mid way thru the order the dude just closed the ordering off completely. I recommend if you to be given service to sit in the bar area and perhaps place any to go orders via mobile because I dont think they have the capability to do all three. read more

Soft opening: We started waiting on our server for a while, I think the groove is not there yet. This is mainly outside seating. They left the bar intact from previous restaurant in the center, added booths, tables and a big smoker. All the cocktails for the table were 10/10. I loved coming here for cocktails before, I'm so glad that didn't change. The food came out periodically, I didn't get great pictures of everything. The Focaccia and Mole were unexpectedly delicious. The empanadas were on top of pork belly bites and beans, so good! The lamb chops absolutely stole the show, coming back just for that. Yea, it's pricy but food quality is noticeable. Some of the dishes need a little work but I love the unique and flavorful take also, definitely exciting new spot. We'll definitely be back. read more

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Excellent service, delicious flavors. Latin inspired bbq flavors with delicious cuts of meat, fresh sauces and the best sauces. I had the burnt ends and o m g, fatty, charred, crispy, chewy and so good!! read more

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Promising but prices are STEEP and at that rate I don't see it finding long term success unfortunately. I spent about $60 for ONE PERSON. I ordered the bowl, a side and a cocktail. $60+ (including tip) but still. That's a big price considering I spent $100 at David Chang's Michelin rated restaurant 2 days ago and had an entire feast. The concept is great, service is great, the model is great but you can't make it charging $14 for an 8oz side that should be around $6. The food was ok... the bowl was good but not blowing my mind. It is like a chipotle style concept. $16 for the bowl + an additional charge for picking brisket. Small side of Mac & cheese was $14. Cocktail at the bar outside was $19. Located inside the packing house so you order and then find seating around somewhere inside or outside. The bar formerly Healthy Junk space is outside and also has seating and a couple of TVs. The space has been renovated and looks nice. Overall-again the price range is going to hinder the growth for this potentially great restaurant. And unfortunately the layout doesn't allow for formal dining to complement the prices. 3 stars because it's new and service was really good. read more

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Me and my buddy came today on 4/20 with pretty low expectations. Upon arrival we were greeted by Chris who we would realize would turn out to be one of the friendliest and best bartenders I have had. From the appetizers to the main entree to the drinks everything was a 10. Chris's recommendations only helped seal the deal. Thank you Chris ! read more