Went out for lunch on St. Patrick's Day and had such a great experience! The place wasn't too busy,…read morewhich made it even more enjoyable. Carlos took amazing care of us from start to finish--super friendly, attentive, and just has a great overall vibe. He greeted us right away, prepared our drinks himself, and kept checking in to make sure everything was perfect without ever being overbearing. The food was delicious, and the drinks really stood out--especially the spicy cucumber margarita, which was absolutely top-tier. Overall, fantastic service and a really enjoyable lunch. I'll definitely be coming back!

We had a 12:30PM reservation for their Mother's Day "Mariachi Brunch". The restaurant called us the…read moreday before to suggest we move it to catch the full mariachi set. We changed our plans to 12pm. That's where things started going wrong in ways we couldn't have predicted. There was a huge line outside. All reservation holders, all waiting, none being told anything useful. We stood there for over an hour. This restaurant enforces a 90-minute table limit, so the only way reservations run 60 minutes behind is if you sold more tables than you have. When they finally seated us, they walked us to the very back of the restaurant to plastic folding picnic tables and plastic chairs. The furthest possible seats, out of sight from the mariachi stage. Then we asked for the brunch menu. The server looked surprised, "We're out of the brunch menu. Everyone ordered the same thing." You promoted a brunch, and everyone ordered brunch? Shocking lol. We had to order off the regular menu instead. Our reservation was at 12pm, we sat down at 1:05pm and I finally got my meal at 1:30pm. There were several mistakes to our orders. One person at our table got the grilled shrimp. They served it raw and he sent it back. He ended up not eating and left without a meal. One of the staff was telling frustrated customers that this is simply what you should expect on Mother's Day. No accountability. Just the excuse that wanting a functional experience on a holiday is your fault for going out. This made it worse. And the mariachi? They stopped playing five minutes after we finally sat down. The same guy who told us this to lower our standards told us the band was on a 15-minute break. That break lasted 50 minutes. They came back to play right as our plates were being cleared away. Remember, we were seated in the very back, nowhere near the stage. The band finally made their way toward us just as we were asking for the check. They comped a few items and brought complimentary dessert. It didn't matter by then. This is a bar and lounge that decided to become a holiday brunch venue for one day. The grandmothers in that line didn't come for the lounge atmosphere. They came for the brunch and the mariachi -- the two things this restaurant completely failed to deliver. But I'd bet the staff is somewhere high-fiving each other for surviving a busy shift, convinced we all got exactly the Mother's Day we deserved for daring to go out. We still spend $300. We fell for the trap. And the portions were not large enough, so we went down the street to an Irish pub after and ate some appetizers to make up for it. Better to stick with family restaurants that have experience with special occasions.

We are definitely coming back to The Green Chile again! The food was amazing- large portions,…read moreflavorful, and very tender meat! The meal started off with complementary chips and salsa, but we also ordered their homemade guacamole, which was delicious. Not only was the food fantastic, but their service was great too. Our server was friendly and patient with us as it was our first time there. She also provided us small samples of meat (pork, beef, and ground beef) to help us decide which meat to choose for our stacked enchiladas and burrito. It was difficult to choose just one meat, since we loved them all lol. The ambiance felt cozy like I walked into grandma's kitchen and she was serving us authentic cuisines in a New Mexico restaurant.

Looking for something different to try I came across this pace who had a high rating- I tried their…read moreshredded beef on sourdough toast- came with fries added cheese. $24.28 For the sandwich, fries and a drink. Definitely not worth the high price- No condiments were given- more of the green chili on the side would've been great or a salsa heck even ketchup. Restaurant is decked with New Mexico decor. Girl taking order was friendly however her jeans she was wearing were dirty at the bell bottoms and the way she was dressed wasn't appropriate for a restaurant IMO.

The food here is amazing. I recommend the Caesar salad with steak…read more Great service as our server, Emmanuel was on point and the manager, Candee, was very sweet and professional. As far as the atmosphere, it's beautiful. The bar is gorgeous and it's so authentic!

We stopped by Old Towne OC around 10 a.m. to walk around, and a few places we originally planned to…read morevisit were still closed. Then we unexpectedly came across this super popular restaurant! The crowd alone caught our attention, so we decided to give it a try -- and I'm glad we did. Atmosphere: The moment we walked in, the vibe immediately stood out. It has a charming vintage feel, with beautiful natural sunlight pouring in, making the whole space warm and cozy. Perfect for a relaxing weekend brunch or a casual meal with family and kids. Here are the dishes we highly recommend: Guacamole & Chips Absolutely addictive. The guacamole was fresh, creamy, and packed with flavor. We couldn't stop eating it. Steak Plate The steak was cooked perfectly tender, and the juicy corn underneath soaked up all the delicious flavors. Every bite felt satisfying. Pulled Pork Tacos Super authentic Mexican-style tacos with rich layers of flavor. The combination of refried beans and avocado sauce made them even better. A few small notes: The restaurant was extremely busy, so the staff seemed a little overwhelmed at times. Service was okay overall, but understandable considering how packed it was. Coffee lovers: Their coffee leaned a bit on the sweeter side for us, so if you prefer less sweetness, it's worth mentioning when ordering. Overall, such a fun and lively brunch spot in Old Towne OC. Definitely worth trying if you're in the area!

I've been driving by this spot at least four times a day, and I never even knew it existed. But one…read moreday, I was stuck in traffic on Katella, just zoning out, and that's when I saw it. When I got home, I checked out their menu online and thought, why not, it's right around the corner, so I gave it a try. And I'm really glad I did. I've been back to this place a bunch of times since my first visit - my wife has been with me about four times now, and I've even taken my parents. I love that the menu is like a mix of all these different Latin foods, it's like a fusion. The oxtail stew is amazing, and even something simple like a quesadilla, they've got their own twist on it. The service here is always great. We've had great servers, and they're all really friendly and make sure we have everything we need. One thing that can be a bit tricky is finding the parking entrance - it's easy to miss the first time you come here. But once you know where it is, it's not a problem at all.

We stopped in for happy hour on a weekday afternoon...and soon learned that they didn't offer happy…read morehour (the pics I'd seen on Yelp were from last year). The server/bartender was warm & welcoming so we decided to have a few margaritas and try a few dishes. We ordered the elote, lomo saltado & shrimp over garbanzo beans. Each dish was very flavorful and had a great kick. Great service, beautiful space and delicious bites - look forward to trying it again!

Chaak is at the center of charming Old Town Tustin. Between walks around this captivating area, you…read morecan relax at Chaak's patio or inside its modern dining room to enjoy its supreme Yucatecan cuisine. Cochinita Pibil: When you unwrap the banana leaves, the prize is the pork shoulder that has been smoked for 12 hours. Grab some of the insanely tender pork with the warm and supple blue corn tortillas. Add some achiote-sour orange braising juice, pickled onions and watermelon radishes. Top it with the avocado puree and salsas. Also add some black charred habanero sauce, whose fiery heat puts this dish over the top. Pulpo al Guajillo: The grilled octopus is lightly charred and crispy, and nice and meaty on the inside. The garbanzo bean puree is like the smoothest creamiest hummus. The diced chayote is similar to young potatoes with a little crunch. Crumbled red chorizo enhances the savoriness of the ingredients. And the hoja santa gremolata is a medley of green herbal flavors. Ceviche Campeche: The cubes of striped bass and octopus are delicate and soft, combined with yellow and red cherry tomatoes, onions, cilantro, scoops of avocado, avocado mousse, cucumber, watermelon radish, and leche de tigre. The zing from the lime juice and the crunch of the blue tortillas makes for a perfect bite. Tamal Colado: This is a deconstructed tamal. The masa is molded into a slender rectangular block. The consistency of the masa is like pudding, just really soft and creamy. Chile braised lamb shank is placed on the masa. Then, an herby tangle of carrot tops and sorrel leaves go on top. On either side are clumps of crunchy cucumber-mint xni pek and silky hazelnut muhammara. Parrillada Yucatan: If you are still hungry, this mixed grill plate will do the job. The prime skirt steak is exquisitely cooked, so soft, moist, and tender. The smoked sausage has a wonderful flavor and is a little spicy. Pollo pibil has a dry rub of achiote and sour orange, and it gives a nice smoky kick. Chuuk Trio: This appetizer plate features sikil p'ak (a dip of pumpkin seeds), guacamole, and salsa. Dip the tortillas and light and crispy rinds into these dips.

I had high hopes for this place when looking up places to take my mother for her birthday…read more Highly recommend making a reservation. Once we arrived, we were seated relatively quickly. The inside was decorated beautifully and there were plenty of tables for parties of any size. We tried many different things. The food tasted good but I personally felt that the dishes were more to the blander side. When asked if there was anything they offer for a birthday, we were just told by the staff plainly that this restaurant 'offers nothing complimentary' right in front of my family. That's fine, but on a whole atmosphere level, I won't be taking my family back here or recommending this place to my friends. There are better options close by.

Another great night with the gals. The enchiladas are amazing and the drinks are delicious!…read moreService, wonderful.

Place is so cute! Great service & delicious food! Great…read morevibes & great staff. Coffee is great

Great flavors, I had the enchiladas de Cameron's. The side of rice and beans with the meal were…read morealso very good. The service was excellent. I would recommend you stop bye if you are in the area.

We had such a nice Mother's Day dinner at Flacka's! We were in the area roller skating and popped…read moreon Yelp to find a spot. Flacka's seems pretty new, has a big seating area with greenery and Mexican decor, a parking lot, and great vibe. Service was super friendly! Chips and salsa are complimentary (yay!) & my fam loved their margaritas They were also happy to switch out meat for potatoes in our entrees. Our server also told us they have a great Taco Tuesday so check that out! Things that could have been a little better: -The burrito I had was cold and some of the ingredients felt undercooked/hard (chips were great tho!) -Service was slow -There is a service charge

The food is always good, the service is excellent and the parking lot is great. (Always room for…read morecars) If you ever wonder who's the best server, lead? Carina Every time my family and I go, she has the best energy, excellent service and she is very knowledgeable on everything you ask. She knows the menu very well, has really good recommendations and always tries to go above and beyond for every guest! Food 5/5!!! We really like the Asada plates, we also recommend the churros (The bar has really good margaritas, which goes well with the asada plates, thank me later) The restaurant has good ambiance, keep in mind a lot of parties like to celebrate their birthdays or other special events. Overall good place to have a tasty meal and a good time

Very disappointing experience at Rodrigo's Buena Park. When we arrived, there was no one at the…read morefront desk for about 15 minutes, and around six families were waiting just to be seated with no staff in sight. When we were finally seated, the service didn't improve. Our server appeared to actually be the bartender, not a dedicated server, and unfortunately he was quite rude and inattentive. On top of that, our order was messed up twice, and the wrong food was brought to our table both times. Overall, the experience was frustrating from start to finish. Sadly, because of this visit, I won't be coming back to this location. If this is the level of service being provided, it's not surprising that other locations like the Artesia one have already closed. Zero stars for this location.

This is easily the best restaurant in Long Beach. The food is all fresh, flavorful and ample in…read moreportion size. There is a diverse selection and you cannot go wrong. The dishes are radically inventive and make a diner feel like they are transported to a high-end New Mexico ranch with their thorough authenticity. The service was great, our waitress walked us through the menu and was fast to refill water. The spot gets a little loud but you shouldn't talk with food in your mouth anyway and the food here you will be stuffing your face with start to finish.

Tried Panxa in Long Beach for Mother's Day and had a decent brunch. Luckily we made a reservation…read moresince it was pretty busy. Service was a miss -- we never had a dedicated server so they didn't check in as often. For the food, we tried the stacked enchiladas and posole. I ordered my enchiladas with both roja and verde sauces, or Christmas style. Flavors were good but not memorable. The dish itself was on the smaller side for the price. The posole was pretty tasty and had a huge portion! Came with lots of vegetables and bread on the side. Overall, we were satisfied with our meal but don't need to come back.

Over priced, $30 3 enchiladas.. no rice or no beans on the plate. If you are looking for a simple…read moreplate this would be great. Looking for a meal look somewhere else.

Great customer service. The best hidden gem in Santa Ana…read more Great drinks the vibes are here come on down