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    Centro Mexican Kitchen

    3.8 (849 reviews)
    Closed • 10:00 am - 10:00 pm
    Updated 1 week ago

    Order Centro Mexican Kitchen Takeout or Delivery

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    CENTRO MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Centro Mexican Kitchen

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    Birria Burrito
    Matt C.

    You can't miss Centro Mexican Kitchen when on Pearl Street. The bright yellow exterior draws you in! In a sea of dining options, Centro makes its case for your business. We all left full and happy after our dinner and drinks! Entertaining some colleagues from out of town, I had a hunch this place would check the boxes. Mexican is always a crowd pleaser, and ultimately we were in tune with the positive vibes Centro was giving us. For the table, margaritas, queso, and trio of salsas. Two of the three salsas were superb, they were spicy and flavorful. Queso was creamy, pro move by providing flour tortillas with these. In a day in age where finding a deal is hard to come by, one of my new favorite deals is Centro's margarita pitcher. $60 for a pitcher of margs and the four of us each had two margs a piece. $7.50 a drink? SCORE!!! For my entrée, I went with the birria burrito. This behemoth was a brick on a plate, they definitely give you a hearty portion for $25. Did I love it? Unfortunately not, but it still had its highlights. I would order something else during my next visit! Service was extremely friendly, albeit slow at times. We had a booth inside, but if you're lucky to snag a spot on the patio do it! Overall, a nice time was had. I'd happily return to Centro for dinner and drinks!

    Chicken Enchilada Zolo
    Adam S.

    Nice spot in Boulder and perfect for what we needed! Lively enough, good drinks (pitcher of spicy margs for the table), and bright, colorful vibes. It was a Friday night so we were happy to get in at all and be seated quickly. While we dined inside, their patio looked awesome too. Service was friendly, a tiny bit slow, exacerbated by how hungry I was. But nothing to worry about there as we got chips and queso and their salsa trio to start which were all delicious. If you're between those two, get the salsas. The green one in particular was delicious. The spicy margs were pretty good, not that spicy, but good. The tajin rim option was a nice touch. I got the chicken enchiladas and they were fine. I was hoping for a little more flavor with the 'Christmas style' red and green chiles.. it was more like a mole sauce and green chiles? I would go green chiles only next time. Actually the best part of the whole plate was their pinto beans that were very flavorful and spicy as well. I got all the spicy things, I'm realizing. All told, nice spot in Boulder that I enjoyed!

    Jessica J.

    My friends and I were in town and after a long day of travel we decided to explore and find somewhere to eat and damn did this place hit the spot! Very vibey in terms of its location, decor, and lively atmosphere. The four of us were sat inside at a big booth (though the patio looked delightful so maybe next time). We were all starving to put an immediate order in for the salsa flight and queso. Loved all of the above. We also put in a big pitcher of their house marg, spicy version. I thought those to be good too - not overly sweet. As for entres, the steak tacos were incredible. I was really impressed with the cut and cook of the steak. Prepared so well. And let me tell you they don't short you one portions. The taco orders come with griddled tortillas, long grain rice, cabbage escabeche, and salsa. I left full and very satisfied.

    Sabrina H.

    We came here after wandering around the streets of Boulder looking for a good restaurant for dinner. We got the tuna crudo tacos and the shrimp tacos. I loved the tuna crudo tacos - it was raw tuna and it was really good. The shrimp tacos came in a more DIY style. We also got the elote and a blood orange crème brulee. Overall, the food was really great. We sat outdoors and it was a nice space.

    Birria tacos
    Leslie P.

    Sometimes I just want normal Mexican food. I ordered birria tacos thinking they would be put together and grilled like they normally are, but I got "deconstructed" tacos... just meat, cabbage, and rice, with tortillas on the side. I guess you need to order the à la carte "quesabirria" tacos to get that. It was underwhelming for $19

    Amber H.

    Drew made us a kick ass spicy margarita! Super nice guy and serious about his job! Beautiful restaurant, nice vibes!

    Outside patio. Wrap around bar.
    Trina H.

    Great ambiance , wait staff, bartenders are amazingly hospitable, welcomed us in. Food was great. One of the best guacamoles I've had , tacos wee delectable. Indoor outdoor bar

    At the bar for some lunch on a beautiful day!
    Tammy S.

    We went on National Tequila Day because it was also Dining out for Ukraine day! We went for happy hour and immediately ordered a pint house margarita which was fabulous! Fresh with tequila, triple sec fresh lime and simple syrup. Not too sweet and not a sweet and sour mix!! This is how I make margaritas at home. Not knowing that the happy hour potato and quesa birria tacos came with 2 to an order, my husband and I both ordered them. 4 tacos a piece? What??? For 5 and 8 dollars? Unheard of in Boulder. And . . . They were both amazing! The potato taco had crispy on the outside tender on the inside potatoes with grilled onion, rajas, cotija cheese, corn and crispy potato straws. Quesa birria tacos are one of my favorite foods and I've had some fabulous ones and some dry and flavorless ones. These were tender, melt-in-your mouth joy!! Our server, Luke was friendly and he led in us regularly without being annoying. I felt cared for. We love the patio (and the inside as well) and tonight was a perfect patio night. The music is fun and the patio is lined with flowers. A perfect happy hour and leftovers for breakfast!! A favorite spot of ours in Boulder and we will be back soon to find out about the AGM's trip to Japan! Love this place!

    HH nachos with green chile- yum!
    Andrea K.

    We have been here a few times when in Boulder. Most recently for brunch on Father's Day. No wait! Hubs (guest of honor) had the house marg and said it was incredible! I had the avocado toast Benedict which was fantastic! Loved the poblano hollandaise and their bodega sauce. Hubs had the Huevos Rancheros- which is usually my go-to, and that was tasty as well. Very saucy which is always important! We also got chips and salsa because- well, we love to nosh! Our little didn't care for the refried beans- pretty heavy on the oregano- but she ate the quesadilla. Service was attentive and friendly. We will be back!

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    Thanks Rabia!

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    Found this place while looking for another...rainy night in Boulder was perfect combination for some carnitas tacos.

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    Adam R.

    Thanks for your review Vanessa! We hope to see you again soon!

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    Page 3 of 22

    Centro Mexican Kitchen Reviews in Other Languages

    Ask the Community - Centro Mexican Kitchen

    Are the patio heaters strong enough for people to eat outside on a 20-30 degree January evening? I'm not comfortable eating indoors with Omicron being so easily transmissible.

    Hi Paul! Our covered patio is mighty toasty, but it does have sidewalls thus making it heated and comfortable on those chilly winter nights, but might not be the outdoor space you are looking for. We do have tables outside of the covered patio with… 

    Do they have vegan options?

    Yes. They had several vegan options on the menu that looked very good!

    Are dogs ok on the patio?

    Tenah, We allow service animals only.… 

    Don’t See Your Question? Ask Away!

    Cozobi Fonda Fina - Camote Asado

    Cozobi Fonda Fina

    4.7(94 reviews)
    0.1 mi•Central Boulder

    Our go-to Mexican spot. We ordered guacamole a las brasas, camote asado, aguachile de pepino, taco…read morede pastor, and for mains, carne asada and huachinango a la veracruzana. Drinks: lemonade. All in, it came to around $200. The guacamole is a real standout. The camote asado (charred sweet potatoes) is my favorite - great char, well-seasoned. The lemon rice that comes with the fish was also great. One genuinely great thing about this place: everything is gluten-free, which makes it an easy pick whenever family visits since a few of them can't do gluten. That said, I'm personally a big flour-tortilla person, so if that's your preference too, just know this isn't that, but I still really enjoy coming here regardless. Solid, reliable, and great for gluten-free dinners.

    Incredible. Absolutely wonderful. A gem in the middle of the USA…read more I dined during happy hour at 2pm right when it opened. Everyone from the hostess, and all the wait staff were so kind -and made me feel welcomed. I was on call and unfortunately had two phone call I had to take, and my waitress was so gracious to send back one of my plates so that it can come out later warm and fresh. The service felt like casual fine dining, in the best sense. I really appreciated this. The happy hour menu is small but mighty. One thing I was intrigued by before coming here was that the corn is flown in from Mexico, celebrating and providing a cultural experience. I'm so grateful that they delivered on the oral experience with the balance in flavor, texture, and spice. No one ingredient overpowered the dishes service, and even the spice was there, but not to a miserable level that often leaves me suffering as I eat my food. I had the sopes de picadillo and the taco de puesto. Seriously a glorious meal. I wish I was hungrier so I could try more. Because of my work schedule, I couldn't return back during my trip, but I wish I had the chance. I would definitely make it a priority to dine here again if afforded the chance to return to Boulder!

    Photos
    Cozobi Fonda Fina
    Cozobi Fonda Fina - Costra de NY strip - Steak taco with a layer of crispy cheese

    Costra de NY strip - Steak taco with a layer of crispy cheese

    Cozobi Fonda Fina

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    Tierra y Fuego Taqueria - Mole Poblano Dinner

    Tierra y Fuego Taqueria

    4.6(82 reviews)
    2.8 mi•North Boulder

    Stopped here for lunch and got the 11$ street taco, a side of cauliflower bites and a Jarritos…read moreTamarind soda. Cauliflower bites came out first, they were ok, with the mild sauce to dip. The tacos took some time and were loaded with meat, but it tasted like it was just boiled meat, no seasoning... gave them a squeeze of lime and used the hot salsa which as well was fairly flavorless, the mild salsa had a lot more flavor... Ate 2 tacos and was done, unfortunately I wasn't that impressed with the flavor in general... 3 stars.

    Sadly can't recommend this place. The night I went the whole restaurant was being ran by teen boys,…read morewhich is fine. They were working really hard and trying their best, but there was no adult to assist them in the front and it was a super busy night. They were very young and there were issues that were arising that needed adult guidance. I can't even comment if the food was good or not because I left before I got it. The first time my tacos came out it was only half of the order and there was a large, super moldy lime on my taco. I told the young boy and he was very polite about it took it back to the kitchen, but then a few seconds later just brought the same tacos out. I told him I didn't want the same food and wanted it fresh, that might be dramatic for most but for me with an immune disorder i can't risk it. I waited for a while, but I was turned off enough by the whole situation that I didn't wanna eat there anymore so I just left no refund or anything. Sad, I wanted to like this place.

    Photos
    Tierra y Fuego Taqueria - Aftermath of chilaquiles

    Aftermath of chilaquiles

    Tierra y Fuego Taqueria - Chips, rice & beans and huarache  & taco.

    Chips, rice & beans and huarache & taco.

    Tierra y Fuego Taqueria - Brisket Huarache

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    Brisket Huarache

    Santo - Chicken burrito.

    Santo

    4.0(300 reviews)
    0.6 mi•Newlands
    •$$$

    Even for a pick up for dinner, they shine. The food was ready and hot and handed over quickly. The…read morebar was busy on the evening before game day and front entrance was clearly ready for students, alums and local residents for Homecoming Weekend. We had our favorite shrimp tacos with sides of rice and of beans. It's a fun, quick and affordable casual meal for us to have at home. Eating in is always fun too.

    Wanted a new experience, so we checked out the menu for this new restaurant and it looked tasty…read moreenough to give it a shot on a Sunday afternoon. We walked in and at first it seemed like it had a decent vibe. I had actually been to this location before when it was a different restaurant. Seems like this spot changes ownership pretty frequently, which in hindsight probably says something. Right away we noticed a bunch of tables, especially the booths, still hadn't been bussed. We were told to "sit anywhere," but the only clean tables available were high tops and we wanted a booth, so we waited for the busser, who moved at a pace that honestly felt unbelievable. He seemed to be clearing tables one cup and one plate at a time, walking each item individually back to the kitchen. It was painfully inefficient. It was obvious both he and the girl at the bar saw us standing there waiting for a booth to be cleared, but nobody seemed concerned about it. Eventually the table was finally cleared, but then it sat there dirty for a long time without being wiped down. At that point we just sat anyway, assuming someone would quickly come over and clean it once they saw guests sitting there. In most restaurants, that's standard. Not here. After waiting even longer, I finally asked for a rag so I could wipe the table down myself. The response I got back was rude: "Why don't you just sit at one of the tables that's already clear?" That pretty much sealed it for us. The vibe was off from the second we walked in, and you could feel the lack of care throughout the whole place. At that point we didn't even want to order food because it already felt like the experience was headed downhill. We got up and left. Honestly, I'm glad we did. Service and atmosphere usually reflect what's happening behind the scenes, and I had zero confidence the food experience would've been any different. After leaving, we went to El Centro instead and had a much better experience. I'd recommend choosing that over this place any day of the week. Giving people a good dining experience really isn't that complicated. Sometimes it honestly feels like restaurant staff have never gone out to eat themselves and experienced what good hospitality actually feels like. Unfortunately this place completely missed the mark. We won't be back, and I wouldn't recommend it.

    Photos
    Santo - Ambience

    Ambience

    Santo - Sopapillas

    Sopapillas

    Santo - Barbed wire fence post sculpture. So cool!

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    Barbed wire fence post sculpture. So cool!

    Mojo Taqueria Boulder - Chips, salsa & guac

    Mojo Taqueria Boulder

    4.3(103 reviews)
    1.9 mi•Parkside

    I decided to stop by Mojo Taqueria in Boulder after watching some concerts at PorchFest, and we…read morehappened to catch happy hour, so the food was a little cheaper than usual. I tried the chicken tinga taco, carnitas taco, short rib enchilada with Christmas sauce, and the chicken tinga tostada. The chicken tinga tostada was definitely my favorite. It had really fresh greens and a lot of flavor without being too heavy. The chicken tinga taco was probably my second favorite and had some of those same flavors. The carnitas taco was good too, but it didn't stand out quite as much compared to the other two. The enchilada was probably my least favorite, although I really liked the red sauce. I got the Christmas sauce with both the green and red sauces, and the red had a really nice smoky flavor. The service was actually impressive. Our server was really friendly, and somehow we got our food faster than we usually do at some fast food places. I also really liked all the plants and flowers out front, which gave the place a nice atmosphere. Overall, I really enjoyed it and would definitely come back.

    Friendly, fast, efficient service at the bar for enjoying a variety of tasty happy hour snacks and…read moredrinks that keep me busy from 3:30-6:00. Officially happy hour is from 4:30-6:00 but they graciously began being happy an hour earlier for me. Well deserved #1 rated for HH in Boulder. They have MUSIC!

    Photos
    Mojo Taqueria Boulder - Bar

    Bar

    Mojo Taqueria Boulder - 3 taco plate

    3 taco plate

    Mojo Taqueria Boulder - 2 taco plate

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    2 taco plate

    Rio Grande Mexican Restaurant

    Rio Grande Mexican Restaurant

    3.3(692 reviews)
    0.1 mi•Central Boulder
    •$$

    We've been coming here about 14 years. There's been a lot of changes, a remodel , an update to the…read moremenu. I think they finally got it right. The food is really good. One of my favorite things is the chicken kale rice bowl. The chicken is pretty good, but to be honest it needs a little bit more seasoning. The star of the show is the kale. I'm not a huge kale fan, but the stuff is fantastic. I know what you're thinking- it's kale, calm down. But this stuff is magic. The Carnitas burrito is really good too. Great margaritas. Wouldn't change anything.

    Haven't been to Rio Grande in many years. Used to go all the time back in the day. It was nice to…read moresee they remodeled and gave it a fresh makeover, because it used to be pretty run down. The strawberry margarita was always my favorite. They cut you off after three, but honestly, since they've changed the recipe from what it used to be, I didn't even order more than one this time. It really lacked the strawberry flavor it used to have. The queso tasted more like 7-Eleven nacho cheese than anything good. The guacamole was still solid, but I guess it's hard to screw up avocados and spices. I had the shrimp and crab enchiladas, which were fair. Nothing special. Everybody else felt their food was just okay too. Really disappointing for what Rio used to be. Service was good though. That's about the only reason I'm giving this 3 stars.

    Photos
    Rio Grande Mexican Restaurant - Indoor seating

    Indoor seating

    Rio Grande Mexican Restaurant - Enjoy a summer favorite with Rio Grande's Elote, featuring fire-grilled Olathe corn topped with creamy mayo, queso cotija, an...

    Enjoy a summer favorite with Rio Grande's Elote, featuring fire-grilled Olathe corn topped with creamy mayo, queso cotija, an...

    Rio Grande Mexican Restaurant - There's a reason this margarita has a season. 
The Blood Orange Margarita starts with our exclusive #MaestroDobel Reposado Sp...

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    There's a reason this margarita has a season. The Blood Orange Margarita starts with our exclusive #MaestroDobel Reposado Sp...

    Centro Mexican Kitchen - mexican - Updated October 2026

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