Decent balls Meatballs that is Better than uncle guiseppe and half the price . Must go back to…read moretry all their other stuff like the goat cheese and fig ravioli

Ah, this place touched my my heart. My wife & I parked in the back of the store. We walked up to…read morethe back door, we opened it and asked, do we enter this way? This sweet woman said come in come in! Once inside, it's Italian Granny Heaven. Fresh cheeses, pastas and meats. This is a true family grocery store, everything being offered is made here with love. What brought me here was a Social Media posting. Someone posted St James Pasta has freshly made Goat Cheese and Honey Ravioli??? I ask my wife how she would cook them and away we go. Mind you, I live two towns away in East Setauket! We start talking to, I'm assuming the owner. I mentioned the social media post and she has no idea. My wife asked about a hospital picture on the wall. Now the owner is crying, my wife is crying and I think I shed a tear. We're Italian, we have love in our hearts and love food! Once home, the ravioli were delicious. They were big and plumpy, loaded with tangy goat cheese and I'm told homemade honey?? I can feel the love being offered here, if you're looking for great pasta, its being sold at St James Pasta. Bring tissues.

If you like chicken parm you need to RUN to the Smithtown Pasta House! We came here with a group of…read morefriends last night and I was encouraged by those friends to give the vodka parm a try. You get 2 of the largest most perfectly crisp chicken breasts under a bed of vodka sauce and melted mozz. Enough to last you multiple meals! I also chose a side of pasta in vodka sauce which was huge and equally as delicious. It was the best chicken parm I have ever had. The service was also amazing. The restaurant was clean and really beautiful inside. The bar was hopping also if you like to sit at the bar instead of at a table! My husband and I decided we will be returning ASAP!

Stopped by Smithtown Pasta House in between 2 events. First of all o wonder why I have never heard…read moreof this place before. The decor as you enter is super cute and continues throughout the entire restaurant. They have a bar, a couple tables outside on Main Street and many different types of seating in the dining room. We were there on. Friday around 4pm and there was plenty of seating. Our server was quick attentive and friendly. She was also very knowledgeable and even provided recommendations. The food came out quick and was hot. One of the meals we ordered to split and they served us with it already split on 2 separate plates. They had a creative drink menu and had many creative food options. As I'm not a huge fan or red sauce, I was happy to see that I could get any of their meals with the vodka sauce. The fried gnocchi with the truffle sauce was so good we will definitely be back again. The chicken had a light breading that didn't take away from the taste of the meal. There is street parking and a shared lot in the back. It was a wonderful experience and meal and we will be back soon!

It had been year since I've gotten from Branchinelli's and my return visit after almost a decade…read moredid not disappoint. Their Sicilian pie is a standout. It's beautifully pillowy with a crisp undercarriage. It's perfectly oily without being greasy. It's (IMO) too saucy which tends to make it a little sloppy but it's a balanced sauce of sweet and tart with just the right amount of cheese. Their regular pie is a benchmark pie for Long Island pizza. It's just right. No notes. The chicken parm and meatball parm heroes are also benchmark sandwiches. I judge all heroes against theirs. Personally, I prefer the chicken parm, but it's a 1A/1B situation. There's no wrong choice. My only complaint would be that I wish they were a little bit larger.

Excellent sauce and food. Both the Chicken Parm and Pizza were excellent. Even the crust on the…read morepizza was perfect. Only one problem... Caveat Emptor! No, that isn't a dish. It means buyer beware. But when it comes to dishes, you might have noticed there is no pasta with my Chicken Parm. That's because the Chicken Parm is $32 freaking dollars if you order it with pasta. The owner and staff seem super friendly, but I have never in my life seen this price for Chicken Parm and pasta. I told the owner that and he said it's $16 and change for the Chicken Parm and $15 and change for the pasta. If you don't know, after alcohol, an Italian restaurant's biggest profit margin is pasta. For this restaurant, it might be number one. Pasta is incredibly cheap to make so the markup here is beyond insane. The price for pasta is so high that they almost definitely miss the ideal price point. In other words, this price will drive down orders and keep customers away. At a lower price point, it will drive more groups of people spending more money. Aside from that, the food is excellent and I still recommend this place. It really is great food. Just don't order pasta.

Clean up the ladies room from top to bottom. It should be condemned!…read more There's a table and chairs where workers go to eat lunch, right outside the door with 4 inches of thick dust clogs the vents in the door!

such an assorted selection of fruits and veggies leaves you pleasantly overwhelmed, Besides…read moregrocery and dairy they have a large Deli selection with homemade delicious salads.

Bambino ravioli comes to our farmers market in Bronxville New York. I look forward every week to…read morebuying from their stand. Not only is the staff extremely fun and lighthearted, but they know their stuff and they have wonderful recommendations. I particularly love all of their specialty raviolis, their Barada raviolis, and some of the best vodka sauce I've ever had. Can't recommend this place enough if you're ever in Deer Park or in the Bronxville farmers market do not miss a stop.

I probably should've read the recent reviews instead of just looking at the amount of stars. I was…read morestarving and had no groceries in my fridge so I decided to give this shop a try. I was starving so anything would taste good - you would think. Based on previous pictures they seemed to give a generous amount of protein (2-3 pieces stacked of chicken in chicken parm pics). I'm not really a sandwich person because I find it quite rare to be wowed by them besides some really good ones on the must eat sandwich list of nyc. I agree with other reviewers that it's odd how there are no prices listed when previously they had the prices written. That does make the cost subject to change but I would hope that is that not the case on a daily basis. I ordered based on the yelp pictures and went with the chicken parm and big mitch. When we got the order. I was like wow these are big. The two sandwiches were a tad over $28. I was honestly surprised a sandwich cost this much but it does help that they are big and hopefully good. Anything is worth the price as long as it's good. I take a bite of the mitch and gave my partner a look. He's like let me guess, chicken is dry? Replied yeah..and no flavor. Maybe add more pesto and put it on both sides of the sandwich? Not sure. My Italian friend owns a shop in the boroughs and makes killer sandwiches. I don't know their secret for success that they always get long lines everyday but I do know you will never get a dry bland chicken. As for the chicken parm, there was only one layer of chicken! Man I was super disappointed. I specifically ordered this for more chicken. I understand why they put less sauce - so it's not soggy but maybe a tad more sauce would be helpful. This was equally dry and soggy. The cheese was really good and helped. I'm a huge supporter of local business, especially mom and pop shops. I think growing up in the boroughs really spoiled me with food choices. If you're hungry and just care about portion, I guess this is a good option around here. Honestly, I just drive back to the boroughs for food. Probably not economical and gas friendly but anything I intake needs to be worth my calories. I workout way too hard to consume food not up to par. This shop looks very clean and welcoming.

I cannot believe I haven't reviewed yet. Located in the…read moreNorthgate shopping center on Jericho turnpike, a beautiful shopping experience for Greek food! Olives, olive oil, Greek pastries, pastas, beverages, chocolates and more. Titan in Deer Park has the same selection but they're closed on the weekends which is completely inconvenient. Usually, you have to travel to Astoria to get these items from Greece but it's right here in Commack! We're always greeted warmly and the owners are always ready to have a warm conversation. If you haven't been yet, go now!

This is a small jampacked Greek market in Commack. It is absolutely spotless and have everything…read moreyou could possibly need. They have a large selection of various types of feta and baked foods. There are freezers packed with all types of Greek delicacies. And of course, they have packaged sweets and pastas. Highly highly recommend you stop by. It is right next to the lemon tree hair cutter.

Welcoming Friendly clean establishment that took over sundried tomato…read more Pizza cooked to order Ample parking Clean restrooms A little warm and worker suggested to sit in dining room which was better Music was peaceful Welllit

I got a mystery box from too good to go. It was delicious. I couldn't stop eating. The dough was a…read morestar and it usually isn't. The consistency, oil and the lightness and slight fluffiness was perfect. Everything was very tasty. Sauce was good. A lot of toppings. Great value. Nice worker.

The staff is so friendly and their fridges are always stocked with delicious meals. Clean…read moreestablishment and great prices! Love this place and always come here when I need fresh meats.

Great selection with reasonable prices. Don't know what you want. The staff will help you and not…read moretry to over sell you anything.

I went to Mezza Luna with my daughter last night for a spur of the moment late night dinner. She…read morehad passed by the restaurant and it caught her eye, so we went. Now, I knew nothing about Mezza Luna, never heard of it or looked for reviews first, so I had no idea what the night would bring! We called from the car to make sure they were still serving dinner, the owner answered and told us he would have a table ready when we arrived. My first thought... impressive and a very nice man! We found the restaurant, pull into the parking lot, it was so full we literally got the last spot! My second thought....it's going to be an expensive night, but I was looking forward so I was prepared, it was pay day! LOL! The owner greeted us as we walked in, Mezza Luna is a classy, romantic restaurant with a warm, comfortable feel to it! I already had the feeling anything we ordered would be extremely well prepared and delicious, I was right! Friday evenings there is live music! A guy playing an acoustic guitar was set up in a nice spot when we walked in, very talented and played some great classic rock songs! Our table was perfect, could easily seat four people! Right away, glasses of ice water were served with a basket of fresh semolina bread! Our waiter, Fred, came over shortly after. I have to say the service is superb! He was very courteous and attentive throughout the evening! I can't even count how many times someone came to our table to fill our glass with water! The menu is very nice, you will without a doubt find any of your favorite dishes to choose from. Decisions, decisions, decisions...It was tough but I went with the Filet of Sole Francaise. My daughter chose a pasta dish. Fred read off the specials, all great choices, but I still ordered my favorite dish! However, beef barley soup was part of the specials so I ordered that. It was over the top delicious and a nice size serving! They don't skimp on anything, lots of beef with tiny pasta and vegetables. Even though finely chopped so no big pieces, there was a big taste of everything in each spoonful. I finished it all! The presentation was also beautiful and served piping hot! As everything on the menu is ala carte, your dish comes as is, so we didn't order any pasta or appetizers. It was a little pricey but believe me, it won't matter to you! The portions are big enough and a complimentary bowl of fresh mixed vegetables are served with your dinner. The francaise sauce was perfection and my fish was succulent, very fresh! My daughter enjoyed her pasta dish tremendously! There is always room for dessert, even though I felt like I couldn't eat another bite, I couldn't pass up dessert. My favorite was one of the choices (of course it was) but so were 3 or 4 others. They offer two kinds of tartufo which was a first for me! I went with the tiramisu! It was one of the best I ever had! It was so over the top delicious I finished it all!! Last nights dinner was one of the best I have had in a long time, even better than the Country House, where we went for Easter! This was just different, a very elegant experience. I highly recommend Mezza Luna. Especially if you have a SO, you must dine here! I will absolutely be back soon, not one negative about the evening I can think of, it was really a perfect night!

Celebrated my bachelorette dinner here. This place is fantastic! The atmosphere is very upscale yet…read morethey are not a pretentious place. Everyone my party encountered was hospitable and gracious. From the moment you walk in this place screams class and elegance. The design of the restaurant is so beautiful. All of the food was delicious! Flavorful, yet not overly salty one bit. I loved the atmosphere and the food. This place was a winner!

It's been 48 years, and I can still smell the fresh marinara. The China hadn't been used in weeks…read more The ironed white linen felt almost starched. Tonight was a revisiting to memories of earlier times with family and friends. The first taste of Steve's veal meatball instantly transported me back to the lakeside home of the Del Nino family. I never expected the Spaghetti & Meatballs entree to be so simply delicious and authentic. The thick and creamy bolognese vodka sauce with the Pappardelle went so well with the pasta, it felt like a lasagna in my mouth. The crab cake appetizer beat out Roy's Hawaiian Fusion for the top spot. It had more crab in it than any other version my wife had ever tried. And the chocolate chip cannoli was freshly piped, flanked by 4 almond biscotti with an essence of anise. This restaurant is truly a hidden gem, and may awaken distant memories of better times.

Service: Good. The server was nice and gave good recommendations. The tight space was hard to get…read moreattention from our server sometimes. Food: Fried Mozzarella - Fine. Small balls has more breading to cheese ratio. The sauce comes in pan on the side to be able to share. I wish for more cheese. Fried Calamari- under salted. The squid was tender and crispy but under seasoned. Linguine in White Clam Sauce- All chopped up! When getting this dish, I would usually get clams within shells on the plate. All the clams were chopped up. Fra Diavolo-messy! The seafood dish was filled with shelled items. I was not given a shell dish to discard them so it was very difficult to eat. Chocolate Mousse Cake- pass!! It is chocolate cake with a mouse like frosting. It was dry and wet at the same time. Such a disappointment. On to my next adventure....