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    Cedars Mediterranean Kitchen

    3.7 (411 reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Cedars Mediterranean Kitchen Takeout or Delivery

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    CEDARS MEDITERRANEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Cedars Mediterranean Kitchen

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    Chicken Shawarma
    Sam K.

    I was looking for a unique, cheap restaurant near the Griffin MSI, and this one was a lucky find! The chicken is juicy and flavorful, with nice charred veggies mixed in. The rice was amazingly fluffy, spiced and accompanied the chicken well. Overall a good value, good taste. Service is fast, and the water inside the restaurant has citrus and mint flavors mixed in, though unsure if it's always served that way. Good seating inside although more casual takeout vibes rather than a sit-in place.

    Falafel Plate with rice and sautéed veggies
    Helene S.

    Decent Mediterranean food near the University of Chicago campus. Located in a strip shopping center, parking was so easy on a Saturday night. Order at the counter. Started with the Hummus Sudki Style and a Sheperd's Salad to share with our party of five. Classic hummus with pine nuts, olive oil, parsley and sumac. Next time I would ask for less olive oil as it was too oily. The salad was fantastic! Romaine lettuce with a kitchen sink of my favorites!! Dates, goat cheese, pecans and roasted corn tossed with a honey Dijon vinaigrette. So delicious! Next, the classics. Shawarma and falafel. The falafel wrap is filled with falafel, tomatoes, cucumbers, mango chutney and a spicy harissa tahini served with a side of fries. The falafel plate comes with basmati rice and grilled veggies. The chicken shawarma wrap also is filled with cucumbers and tomatoes and comes with a side of fries. I opted for something different. The lamb barbacoa tacos were interesting. The nutty salsa, harissa tahini and sumac pico gave a little kick. The basmati rice was light and delicious. Service was good. Next time I would get the salad with added falafel. Nice for a quick and easy family dinner with our daughters and a new roomie.

    Packed carefully and neatly
    Mistey W.

    Today, my order took much longer than usual. I think they actually forgot my order until the waitress noticed that I was still sitting there with nothing on my table. Despite that, the food was delicious as it always is!

    6pc Harissa Glazed Wings & Arab Swag Tacos
    Jose C.

    I came for the wings and will be returning for their tacos. We came on a late Sunday morning. They were a little quiet with maybe one person picking up a takeout order. We placed our order a the counter and didn't have to wait long for our food to be made. We ordered their 6 piece Harissa Glazed Chicken Wingz, their Arab Swab Tacos and their Watermelon Sugar drink. The harissa wings have been on my radar for some time and I'm glad I finally got a chance to come down here. They were costed in harissa tahini, topped with a garlic sauce and served with fries. The wings were delicious. Perfectly fried and very filling with the fries. But the highlight of this lunch was their Arab Swag Tacos. The meat was covered in the same harissa tahini and a nutty chili salsa, with roasted corn. They put a lot of meat in this tacos and they were really delicious. These were served with rice. Best way to eat this is directly on top of the rice. Anything that falls off the taco you can mix it with the rice and empty the rice that way. My wife really enjoyed this place as well and we can't wait to come back.

    Daily Special: Salmon, Rice and. Veggies
    Jeremy R.

    First time at Cedars. Salmon was delicious. I would recommend is you're looking for a flavorful and light meal.

    Sabrina R.

    We originally checked out this spot for a comedy show, but decided to come early for the food. We got falafel, chicken wings, Arab swag tacos, & watermelon sugar. The Falafel was nice and crisp on the outside, but soft on the inside, and I loved it with the dill sauce that came with it. The flavor in the Arab swag tacos & chicken wings was PHENOMENAL! I highly recommend this spot. Entrees are $14-16 at this time. Cash & card accepted. The staff was super nice and welcoming. The parking lot was large with plenty of spots, and free. If you get a chance to check out their comedy show, do yourself a favor and go. 50% of all proceeds benefit Palestine, and the comedians were hilarious! It was a great show for the $20 price tag and went about 2 hours. This is a place I will definitely be back to when I'm in the Hyde Park area.

    Lamb tacos
    Ruby P.

    This is a small place near the University of Chicago. It was ok overall. They had only a few food options when I was there but I was still able to get something that I like. I had lamb tacos. They were flavorful and tasted good. This place and other nearby stores share a small parking lot (free). Was lucky enough to get a spot in the evening on a weekday.

    Sudki Hummus
    Tabitha W.

    Randomly discovered this place while looking for a quick meal in the area and later made a point to go out of my way for a return visit. The food is delicious - I absolutely love the Falafel Plate. Service is fine, and it's a nice, casual ambiance for sitting down to enjoy your meal.

    Falafel Plate
    Jim D.

    This place is one of the many whose social media is doing its job in getting asses in the door. It wasn't on my radar & tbh it sort of misleading. It's more urban or modernized than your typical Mediterranean fare. I've never come across an alleged Mediterranean place with chicken wings & pitas being substituted for flour tortilla shells. Food was ok. Doubt I'd return

    Taylor H.

    First time here my parents recommended this place. The staff were friendly. The chicken shawarma wrap was good with the fries until I ate the other half... soon as I bit into the wrap it was hair in it. I lost my appetite after that.

    barbacoa tacos

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    11 years ago

    I love getting their sautéed vegetables (cauliflower and eggplant appetizer, along with a large hummus with chicken and lamb. Yum!!!

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    15 years ago

    Good food. The chicken kabobs and the lentil soup are great.

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    13 years ago

    This is my new favorite restaurant in Hyde Park. The decor is clean and modern. The food is delicious and plentiful. I highly recommend!

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    Ask the Community - Cedars Mediterranean Kitchen

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    6.5 mi•Near North Side
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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

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    Rumi Middle Eastern Grill - Chicken Shawarma Pita

    Rumi Middle Eastern Grill

    4.5(405 reviews)
    8.6 mi•Wicker Park, West Town
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    This place is beyond welcoming and such a refreshing spot to eat at. The food is delicious,…read morefilling, and so affordable. It's your typical kind of ambiance for a place like this--clean but not at all sterile. A welcome quiet spot in the chaos of Wicker. Aside from the delicious, comforting food, the service is incredible. It is rare to find spots like these nowadays and I sincerely hope the CAVA heads (don't get me wrong, I love CAVA!) try this out, too. We were accidentally charged for two orders of dolma when we ordered one, but I didn't realize. The person who took the order--wearing a propellor hat, by the way (hello whimsy!)--walked over to our table to let us know and asked if we'd like a refund and apologized. This already took me by surprise, so while I was fine without it, I said "sure." Next thing I know, they walk over with still two orders of dolma and the refund. I looked for a tip jar to put it back but couldn't find one. It was such an act of kindness and generosity. The kind of small interaction that reminds you of what being human is all about. Any time I'm in Wicker, I will try and stop at this place. Reminds me so much of Bulgaria and the "" I'd always beg for as a kid. 10/10 -- please support this independent restaurant!

    I got delivery from here, interesting take on middle eastern food. I go the falafel wrap, with…read morehummus, it did not come with many veggies on it, the falafel itself was quite dry and the hummus was not very flavorful. My partner got a falafel plate. He liked the meal. He also got a salad, which he reports was good. I also got some French fries with tahini and extra garlic sauce. Overall average.

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    6.4 mi•Near North Side
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    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    Kabobi Grill - Boneless Chicken Kabob with Dill Rice

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    4.5(1.3k reviews)
    13.0 mi•Albany Park
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    Love this place for lunch! The lunch specials are great and the portions are huge!…read more This is a pretty good deal. You order at the counter and then sit down. Please know that if you pay with card you pay extra fee, which I didn't know. This is a pretty big portion so I did have leftovers. For one of our lunches we upgraded to the dill rice which wasn't as different from regular rice as I wanted. But when you add sumac it's perfect! This place is bright and airy.

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    Avec - Chicago - Chorizo-Stuffed Medjool Dates

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    4.3(2.7k reviews)
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    Avec is such a cozy and cute spot right along Randolph! We stopped in around dinner time on a…read moreFriday evening and they were able to get us in! We shared some wine carafes and they suggested splitting a few lighter bites and a main. We had the Endive and apple salad which had a light, refreshing flavor, and the chorizo- stuffed medjool dates to start. Both were flavorful and delicious! We also split the Shawarma spiced chicken which was fantastic and filling, the pitas here are to die for. All of the staff were friendly and helpful in suggesting dishes and portions, and we felt perfectly full and brought some home for later too! Definitely a cozy date-night spot to add to your list!

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    Cedars Mediterranean Kitchen - mideastern - Updated October 2026

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