Food: Surprisingly, food was pretty tasty. Both the creamy rice and the skirt steak had amazing…read moreflavors and both were cooked perfectly. Service: A bit slow, but probably because it was fully packed when we went due to a famous soccer match. However, staff were very nice. Atmosphere: Great place to watch soccer matches!

Cuban sandwich and Tinto de verano were delicious! Would recommend. Also had food available at 4:30…read morePM which other places didn't.

Maquila is a perfect place to chill when it is in between meals and you just want a snack!…read more Nice selection of crafted beers from local breweries on taps. We tried: Happy Otter Summer Ale In Yer Face Small plate of food to share. You can actually pick the size and they also have daily specials on their chalkboard. (Menu in English available and bartender was nice enough to help us with their daily specials which was in Spanish only) We tried: Bravas Maquila - (Euro 4) Spicy Potatoes with Garlic Mayonnaise Navajas Gallegas a La Mantequilla - (Euro 4.8) Razor Clams I did understand **Chris' Ghost Scorpion Salsa Extrapicante**. So make sure you ask them for their extra spicy hot sauce to go with your food! Good looking bartenders and super friendly service. Must sit at the bar.

We came to Maquila because most people said they had the only other craft beer in town besides Hops…read more& Dreams, but we found more than just beer. We also found beer. Such good beer. The long and short of it: 1. Beer. Maquila specializes in some of the only craft beer in Seville (see Hops & Dreams for further options) and they've got plenty of it. They seemed to center around the sweeter beers, hefes and saisons, but they seemed to change regularly so this might have just been at the time we were there. Still I got an IPA and a porter and couldn't have been happier. Then I had another IPA and was happier. 2. Food. Maquila also offered a pretty diverse menu if you're there for dinner. The mussels really stood out. Tossed in Chinese 5 spice they were succulent and delicious, so much so that my vegetarian fiance devoured most of the plate (seafood was partially back on the menu). Pair that with some tasty croquettes and chicken wings over noodles (why the hell not) and we had an odd and tasty pre-dinner. 3. Atmosphere. Maquila feels like a local bar in a really friendly city. It feels that way because that's pretty much what it is, but the room was bright and warm, the staff was friendly, there ample room and bar seating and it didn't seem overly loud even though it was full. A nice place to grab a drink. 4. Price. Converting to the Euro was the wrong way to go currency wise at this time (for some reason they wouldn't take Moroccan Dirham), but 3 appetizers and 4 beers came out to just over $40 USD. I would have taken that even had everything not been as good as it was. And it was. 5. Location. On the edge of the Hercules de Alameda, there are plenty of other bars and restaurants in the area if you're feeling like a more substantial dinner or a glass of wine/cocktail. There was pretty much nothing wrong with Maquila, as solid a spot as you'll find in Seville if you're looking for a good beer. Given the lack of it around the city, it becomes a must visit when you get tired of the same 3 drinks. We'll be back on our next trip for muscles and beer round 2. Overall Grade: A

They open really late, says 11 but the kitchen doesn't open til 11:30 - 12. We waited it out and I…read morekind of glad we did. A-: Green salad - have not had much greens on this trip so it was refreshing to have some spring mix with vinaigrette A+: Scallops - the parmesan cheese baked on top was empowering as far as flavor but this is a must A-: Prawns - large prawns, did not like that I had to peel it and see the poop track. Also, it was not very crunchy for the size it was, what saved this was the rich buttery aioli sauce B+: Peruvian noodles - basically it is a salty version of chow mein I liked most of their dishes here, would like to try others if I had a chance.

OK food but... We…read morefigured out later that we were cheated by the kitchen here... We ordered the mixed paella tapa and did not get any seafood, only one dry piece of chicken in each bowl. We later told the waiter and he just gave a very shallow apology. Won't be coming back here to get scammed again Btw. The Iberian pork was super salty Idk what the motivation behind the scheme was, but it is worth mentioning that we were the only minority there

This was one of the better seafood meals that we've had this Spain trip... everything tasted…read moreextremely fresh and cooked really well. Also great flavors (and much less salty than the other places we've visited). We tried several dishes, and the unanimous favorites were: -razor clams. These were not chewy at all, and were seasoned really well. -baby squid. Very fresh and delicious -avocado stuffed with shrimp and some other stuff: this was really refreshing. Also had a great combination of flavors Service was friendly. They spoke English well enough.

Tradevo de Mar was recognized with a Michelin plate. You can definitely see why they earned the…read morerecognition when you see and taste the dishes. Everything we ordered was amazing! By the end of our meal, I wished we had more room in our stomach to try more dishes. The deep fried items were in a very tasty batter that I never had before. Everything about the red tuna was wonderful. I loved the avocado cannelloni. The squid ink pasta was delicious and the ink didn't taste bitter or anything. The dessert was very well balanced and wasn't overly sweet. The prices here were great and affordable. If a restaurant like this was in the US, the dishes hands down would be at least $10+. The service here was great. The staff was very attentive and were patient. They took the time to explain what was on the menu in English for us (menus are only in Spanish). If you decide to come here, you'll want to make a reservation online because it is popular. At the end of our meal, they treated us to a shot of limoncello. If this wasn't our last meal in Seville, we would definitely return to try other dishes on the menu!

A local dive with good food and large portions. Menu del día is €6, we had ensaladilla rusa,…read morepaella, huevos rotos and pollo al whisky. The interior is sparse, a bit chilly in January with the open entrance, and you pick up your plates at the bar, but you'll waddle out of here stuffed and with your wallet intact.

If you want to be ripped off, eat here. They charged a party of 4 over 6.00 for bread we never…read moreordered or received. Check your bill for added charges before paying.

Great place to spend an evening - the owner David is extremely welcoming and if the bar isn't too…read morecrowded he might even teach you how to play the spanish version of pool (there are two pool tables at the back of the bar). The wine isn't excellent in my opinion but Bocao makes up for it with great cocktails.

Wonderful service from Nacho with great knowledge of the foods and wines of the region…read more Highly recommend this restaurant and the prix fixe meal with accompanying wines. Inventive and delicious

I liked the croquettes, garlic shrimp, calamari, and my husband loved the grilled chicken on…read more skewer, and tomatoes and tuna, and we appreciated the olives appetizer that is immediately provided as soon as you sit down. The staff is friendly, though not much English is spoken. The value is great, and so the place is busy, so service is a bit slow. More of a tavern than a restaurant, but we ate there 5 times, and the menu of the day is always changing and a good deal.

This place is no longer here. It was replaced by La Casa del Tigre, which is a phenomenal…read morerestaurant.

From the owner: Puede sonar a locura pero aquí se cocina sin fogones. Nuestro secreto está en una materia prima…read moreinmejorable, mucha imaginación y saber hacer. Gran variedad de tapas frías y calientes. No dejes de probar nuestro calabacín al pesto y nuestro Tartar sorpresa, el Tartar boloñesa, el tataki de presa ibérica o los muslos de codorniz, los callos de bacalao con garbanzos, chacinas, ensaladas... Una carta original y variada con constantes novedades, para poder sorprenderte cada vez que nos visites. It may sound crazy but we cook without kitchen. Enjoy our original cold and hot tapas: Tuna belly salad, Cougette pesto, Sardines tartare , Salmon tartare, iberian pork tataki, quail thights...