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    Cay Cafe

    4.4 (119 reviews)
    Closed Closed
    Updated a few days ago

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    CAY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Cay Cafe

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    Catherine T.

    A bánh mì shop inside a fancy Ranch 99? I'm in!! Cay Cafe is not your average bánh mì spot. Their bánh mì, spring rolls, and drink selection are all top-notch compared to many other places I've tried. I'm a regular when it comes to their combo bánh mì, lemongrass beef bánh mì, and fresh spring rolls. I recently gave their Thai tea a try, and it's legit so good. It's made with real brewed tea, which makes a huge difference. The Ranch 99 food court in general is worth checking out!

    #1 classic cold cut combination
    Donna T.

    I had been wanting to check out another banh mi spot other than the more well-known ones. Cay Cafe is inside 99 Ranch's food court. I always get a classic cold cut combination so I ordered their #1 with extra pate, which was an additional $2. The total came out to be close to $12 which is actually more expensive than Huong Lan. It was ready roughly 15 minutes after ordering from the kiosk. Let's cut to the chase -- the banh mi was disappointing. The meats were not only very thin, but more specifically, the red pork belly roll had a weird taste to it that I couldn't really get over. They did pack on the pate and mayo, but then again I did pay an additional $2. The best part of the banh mi was probably the bread, as it was a softer texture than most.

    Mango smoothie and a Bar b que Pork Banh Mi sandwich
    Renee B.

    Cay Café in Fremont has been one of our favorites since the day they first opened, and they've been consistently amazing ever since. The barbecue pork bánh mì is absolutely delicious--tender, flavorful pork marinated in a perfect balance of sweet and savory, all tucked into freshly made, soft-yet-crispy bread. You can really taste the freshness, and knowing they make their own barbecue pork makes it even better. We've also tried the crunchy pork bánh mì, and that one is just as tasty, especially with the crispy skin adding great texture. Honestly, what's not to like? Their drinks are just as impressive. The Viet phin-dripped coffee with house condensed milk is rich and satisfying. The coconut smoothie with phin-dripped black coffee definitely gives a nice energy boost (in the best way!), and the blended fresh mango smoothie with whole milk is smooth, refreshing, and full of flavor. The employees are always friendly, the wait time is short, and there's plenty of seating available, plus a nearby restroom--which is always a nice bonus. We always enjoy coming here and will definitely keep coming back!

    Egg coffee light
    Mary L.

    I finally revisited Cay Cafe and tried the $12.50 Banh Mi Pho Dip item. It tasted great! Delicious sandwich with the small soup to dip my baguette into. Decent. Good quality slow cooked beef with veggies was good enough for my biking trip towards the next city. I specifically requested for them to cut my sandwich in half and they did it. Cool. Added the coconut matcha beverage which wasn't too overly sweet. I'm actually liking it here now. Self service kiosk. Pick up order on far right side of counter when your order number is called. What I like about Cay Cafe is they open early enough at 10am sharp/Wednesday morning which works out well for early folks. My cashier bagging up my order is detail oriented. Good atmosphere during morning hours when there are not too many people inside the food court. Stress free pickup. Got my order within a few minutes. The Banh Mi Pho Dip (pulled beef in it) is worth coming back for more. Good soft bread and beverage not too sweet. Cay Cafe has made improvements since their grand opening years ago. Looking good now.

    Vietnamese Phin Coffee
    Lloyd C.

    Cay Cafe is a food stall located in the EatUp Food Court in 99 Ranch Market. Spacious dining area. Order via kiosk, pay by card, then wait for your order to be called. Beef Lemongrass Banh Mi: ribeye beef marinated with lemongrass (4/5). The baguette roll was warm and toasty. Each bite was enjoyable because the bread was very soft. The ribeye was very tender and lightly flavored. Vietnamese Phin Coffee: phin dripped expresso with condensed milk (4/5). A strong and pretty good ice coffee. I'll be back to try their other sandwiches. Support your local business.

    A2. Pork roll & Pate
    Caitlin N.

    Dropped by on random Wednesday at 4pm...no one in line...food made to order so wait was around 10 minutes...tried the steam pork roll with pate ($8.50) and the grilled lemongrass beef ($9 plus)...price point on the high side...with almost $10 for vn sandwich the grilled beef to bread ratio could have been better...skimpy on the beef...both sandwiches tasted fine but the grilled beef didn't live up to the price tag...solid place for vn sandwiches but would stick to the steam pork roll n pate

    Ervin S.

    Great sandwiches and fast service! They are high quality sandwiches and are not cheap so you know it is delicious. Bread is soft, meats are excellent and the pate nice and rich! Service is also excellent and friendly. Mom and pop flavor with quality ingredients make this a go to if you are looking for a delicious Bahn Mi! It is in a food court but that is not a hit on them. So ambiance is crowded but the sandwiches are worth the wait and crowds.

    BBQ Sandwich
    Karla F.

    I did not dine in, my coworker picked up an online order. Vietnamese sandwiches were the choice today and I chose a BBQ Pork sandwich. The flavor of the meat is pretty good and the bread was not too hard or too soft. Although the prices are very affordable, I did feel the sandwich could have had more meat and veggies on it.

    Cin-Yee S.

    The most incredible freshly baked and toasted baguette I've ever had for a banh mi. $9.25 plus tax for the lemongrass beef banh mi, and I'll be back to try the classic and grilled pork versions. Also liked the pork spring rolls, but the sandwich was the real star. The ladies working there are really sweet and hardworking, so tip well.

    Tofu banh mi
    Rucha S.

    This spot is located in the food court of 99 Ranch. We visited on a Saturday afternoon. Orders are placed at a kiosk, and your number is called out when it's ready. Since there was only one person preparing everything, the wait time can vary depending on how busy it is. We ordered the tofu bánh mì with extra pickles. Everything tasted fresh, flavorful, and light--really enjoyable!

    A7. Banh Mi Pho Dip
    Heather N.

    The bowl and matcha latte were great. I wish they had more selections for sauces but that's just me, the latte was not bitter or too milky. Great again!

    A5. Grilled Pork

    Love the staff. Love the food. Love their service and shop. Such a fan. I wanna gatekeep lol but so delicious. Can't wait to try their Phin coffee!

    Crispy Pork Banh Mi

    I originally came here because of an Instagram Reel about Cay Cafe's Mochiko coffee. What I didn't expect was to have an hour and a half conversation about the cafe with the owner! (His name is Long.) TL;DR: Come here if you want to have a drink and eat food that's made with 100% real ingredients with no preservatives and tastes fresh. This stuff is made by people who care so much that they've traveled directly to their sources so they can control what they're getting. PHILOSOPHY: Long and his wife wanted to make sure that people get the best food with the least amount of preservatives and using ONLY WHOLE INGREDIENTS. They've gone DEEP into figuring out how to make the best version of their food without any added chemicals. DRINK: The Mochiko Coffee was like a Philz Mint Mojito Coffee but with a Vietnamese spin. The salted cream was exactly as advertised. We added the matcha cream and was very pleasantly surprised that the cream was VERY matcha forward. DRINK BACKGROUND: From talking to Long, his family goes to Vietnam to talk to the farmers and SOURCE THE BEANS for their coffee. They are NOT just scooping out some Cafe Du Monde canned coffee! Similar for their matcha, he travels to Japan to actually meet the matcha producers. He told us that since there's a matcha shortage, he ACTUALLY NEEDS TO SHOW the match producers the final product so they can approve the sale of the matcha. CRUNCHY PORK BANH MI: The Crunchy Pork Banh Mi is one of the top 3 banh mi's I've ever had in my life. I'm not a big Yelp reviewer, but I do eat a lot of banh mi's. Most people swear by Duc Huong but Cay Cafe's banh mi is different. BREAD: Assuming you eat this sandwich fresh, right as you order it: the bread is freshly toasted so it'll be perfectly crispy on the outside and so soft on the inside that you will think that there isn't much bread. However, what it's doing is actually sucking in the juices and mayonnaise of the sandwich. BREAD BACKGROUND: Cay Cafe's bread is made fresh every day and you can tell. Heck, Long's business partner actually went to Paris to learn how to bake their bread! I asked Long if I could buy a banh mi for the following day. He gave me instructions on how to heat it up, but you can tell he hesitated because the bread's best expression is the day it was made. The bread itself has zero preservatives and Long doesn't recommend eating it beyond 1 day old because it just won't be that good. I've never met someone who cares so much about how we eat their bread. CRUNCHY PORK: Their Crunchy Pork is amazing. It's not a tough hard skin that you can get at other places. The flavor is just right, it's not super salty, they cut it at the right size for biting. You can feel the crisp skin through every bite and it never goes soft or rubbery, it stays crispy through the whole sandwich. CRUNCHY PORK BACKGROUND: Long sources all of their pork belly from a local butcher and when they crisp the skin, they don't artificially induce the crispiness by adding sugar. All of the crispiness comes from how they cook it, which is very much in line with how home cooks would do a crispy pork belly. CARROTS, DAIKON, VEGGIES They do an excellent job of pickling. It hits the right balance of fresh, crunchy and not too sweet or sour. PRICE: Look y'all, it's a little higher for a banh mi. But personally, I'd rather pay a little more for all the love, care and real food that is coming my way. DID YOU KNOW? SATELLITE LOCATION: The Fremont Cay Cafe is their outpost and they truck everything down from their home base at La Ca Bakery and Cafe in Hayward. If you've read this far, JUST GO, don't sleep on this cafe! It's in the back of the Food Court area in the 99 Ranch!

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    29 days ago

    We tried their tofu bahn mi, it was decent. Could take more mayo for extra creaminess

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    Page 1 of 3

    Ask the Community - Cay Cafe

    Amazing Basil

    Amazing Basil

    4.3
    (1.1k reviews)
    0.3 mi
    $$
    Family-owned & operated
    Catering service

    The interior is such a vibe! The decor is super cute, and the servers are very kind. Parking can be…read morea nightmare in this very busy plaza, but if you get there early, it's not a problem. I met up with my non-vegan best friend, and we both loved our meals. We shared two vegan appetizers and each got our own entree. I appreciate that they have a separate vegan menu with lots of options to choose from. Here's what we ordered: Mango Mojito, Vegan Thai Tea, Roti Curry, Vegan Crispy Eggplant Strips, Vegan Shrimp Laksa Noodle Soup, and Premium BBQ Combo. The presentation of our dishes was on point, and the portions were generous. Everything I tried was super flavorful and delicious. The curry sauce for the roti was incredible, and the breading on the crispy eggplant was really flavorful and tasty, though I was a bit surprised by the ketchup on top. Next time, I'd ask for the ketchup on the side. The laksa noodle soup broth had an amazing depth of flavor. I didn't try the mango mojito or BBQ combo, but my friend said she absolutely loved them! Highly recommend checking this place out; we're definitely going back to try more things!

    I've dined three times before, but my fourth visit was a massive disappointment. We arrived as…read moreparty of seven at 8:15 and were stressed to find the phone ordering system shut down at 8:30 pm, forcing us to scrambled to order a large amount of food in under 15 minutes. Our food arrived at 8:45 pm, but it was clearly rushed by the kirhcen and simply wasn't good. To make matters worse, we were abruptly handed the bill at 9 pm - just 15 minutes after our meals hit the table. We felt incredibly unwelcome and rushed throughout the entire experience. I'll be taking a long break from this spot until the customer service and kitchen pacing improve.

    Photos
    Banh Mi
    Banh Mi
    Bun Bo Hue
    Bun Bo Hue
    Pho Combo

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    Pho Combo
    Phin Cafe

    Phin Cafe

    4.2
    (633 reviews)
    8.3 mi
    $
    Family-owned & operated
    Free parking

    Came here on a Saturday morning and it was pretty busy, possibly too busy for the amount of workers…read morethat were present but they all handled the orders in the timey matter and did their best, which you cant ask for any more than that. As someone who has been drinking Vietnamese coffee since I was 12 (Im much older now), I am very picky with my Vietnamese coffee. This place knocked it out of the park with their coffee as well as offering flavors that I never tried other than the original. The phin set I ordered is for dine in only and understandably so. The pandan cream topping was definitely new for me and I would give it the compliment of saying that it wasnt too sweet. Not pictured was the pandan waffle and the two pate chaud I ordered, which I ate before taking the picture, I am sorry. It might be on the pricey side but hoenstly these days, what isnt? Im not complaining, I would come back next time I am around the area. Lastly, I wanted to shout out the workers there on that day. You guys seemed understaffed and getting slammed, but everyone did their job and delivered.

    I've been here several times now, and the drinks have been consistently excellent. So far I've…read moretried the piña colada matcha, pandan coffee, egg coffee (less sweet), and coconut coffee (less sweet). Everything has been a hit! My recommendation is to order your drinks less sweet. It's the perfect level of sweetness. The only tweak I'd make is adding an extra shot of espresso to the coconut coffee. The food, unfortunately, didn't live up to the drinks. I tried a few of the bánh mì sandwiches, and the bread-to-filling ratio was way off. There just wasn't enough filling, and even after ordering extra veggies, it didn't seem like there were actually any extra added. If you're specifically craving a Vietnamese sandwich, I'd recommend driving about a mile up the road to Huong Sandwiches instead. That said, I still want to come back and try more of their food menu because the drinks alone keep bringing me back. The café itself is adorable. I love the modern design and all the greenery throughout the space. It's clean, quiet enough to study or work, and has about 7 small tables, making it ideal for solo visits or small groups of up to four people. I also appreciated the powerful hand dryer in the restroom (it's the little things!) and plenty of parking. Come for the drinks, stay for the atmosphere.

    Photos
    Always really busy but super cute ambiance
    Always really busy but super cute ambiance
    Banana Matcha
    Banana Matcha
    Pandan Coffee @lesminaddio

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    Pandan Coffee @lesminaddio
    Pho Nation

    Pho Nation

    4.1
    (341 reviews)
    7.8 mi
    $$

    TWO PHOS AND TWO RICE PLATES…read more The first time I came here was about a couple of months ago for Sunday dinner with my family. I'm not a fan of pho so I decided to order a rice plate, which was Combo Plate #2 that included one grilled pork and two fried chicken wings. The rice plate I ordered was ok. Even though the chicken wings were cooked inside the meat tasted bland. I wasn't planning to come back here anytime soon. On the menu however I saw a pho item that consisted of chicken quarters. The next time I came here was a couple of days later for lunch. I ordered the pho with chicken quarters. With the addition of the ginger scallion sauce the dish is basically Hainan chicken pho. I've had this type of pho at another eatery and is the best chicken soup I've ever had. Since the chicken isn't shredded, the meat isn't dry. Usually for Hainan chicken I would dip the chicken in the ginger scallion sauce. I did something different for the first time. I added the scallion ginger sauce in the broth. This brought more flavor to the broth. I'd rather have scallion ginger sauce in the broth than sriracha. I'm not a fan of pho. Having the chicken quarters pho provided me a different perspective on pho. When I started having pho I would order get rare steak and beef tendon. What I noticed is that the rare steak changes the texture of the broth, which becomes murky. Maybe that's why I never craved for pho. I find well done beef atrocious. After having the chicken quarters pho I thought why not try the well done brisket. About week later I ordered the well done brisket pho for lunch. From the outset I noticed the broth from the well-done pho is clearer than any beef pho before. How did the broth taste? The broth was the best tasting pho with beef ingredients. I think that has to do with not having raw slices of beef. The blood from the raw beef makes the broth murky. Since the brisket was well-done there was no blood that made the broth cloudy. Also the flavor of the broth enhanced due to the fat from the brisket. The well-done brisket give me a different perspective on pho. Maybe in the future I just order well-done brisket for pho. My last visit I had another rice plate. As I already ordered the chicken leg quarters pho I wanted to try the rice plate version. This dish is Pho Nation's version of Hainan chicken. Even though the scallion ginger was served this dish is different from Hainan chicken as chicken at Pho Nation is steamed and served hot. I ate two phos and two rice dishes. Normally at pho eateries I tend to like the rice dishes more, but at Pho Nation I enjoyed the phos more. If I want to eat pho with a clear yet tasty broth I would come to Pho Nation for either the chicken quarters or well-done brisket pho.

    Have been to Pho Nation a few times for both dine in and also for to go orders. Location is…read moreconvenient as it's located inside a plaza with Chase ATM, Tasty Pot, Simply Thai, Burger King, Subway and some other restaurants, Sprouts and some other restaurants -- parking lot is available. You pay at the counter first, get seated wherever is available and they bring your order to you. What I like about Pho Nation is that this location is fairly clean, the noodles are good and so is the broth. What I don't like is the portions are very little, you get very little noodles and meats for the price that you pay. I've had portions for the same size elsewhere and it's much cheaper. I frequent this location when I'm in the area but it's not on my top list for Pho. You get a lot of broth but much less of everything else.

    Photos
    Interior
    Interior
    Egg roll and pot stickers
    Egg roll and pot stickers
    Interior

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    Interior

    Cay Cafe - vietnamese - Updated July 2026

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