At last, the awaited reopening of Cavas! I was drawn to the Spanish and Latin dishes on this menu, findings that one would be hard-pressed to find in any city, so it was a delight to finally try this restaurant.
Cavas is wonderfully small and intimate, with a little bar area and just a few tables (their capacity is just 16!). It reminded me of some of the tapas bars I've been to in Spain, and on the rainy night I was there, there was a perfect cozy ambiance. I came here on a double date, and our group remarked several times that it felt like we were at a private dinner party. Since it's located slightly off of the main area of the Third Ward, parking was not too difficult to find.
We were drooling from the moment we opened the menu- so many tantalizing options! Our wonderful waitress guided us through her recommendations for what to order. For appetizers, we decided on the guaca/salsa [$14], hongos a la pepa [$16], and pao de queijo [$14]. I found that the guaca/salsa was a little too sweet for my taste- not sure about the addition of honey-, but it was nonetheless unique and fun to try. The hongos were divine! Perfectly seasoned, impossibly addictive, with a flavor similar to escargot. These were so tasty, and I highly recommend ordering this dish! We also loved the pao de queijo. After several years of trying to subsist on the sub-par Trader Joe's frozen version, Chef Ana's version was an absolute delight. A light and slightly chewy texture, savoriness from the cheese, and the tomato jam was a fun addition that we enjoyed trying.
For our entrees, we shared the pato a la naranja [$24] and the paella special for two [$80]. My friend and I immediately zeroed in on the pato when we first perused the menu. The duck breast was cooked perfectly, with a savory, juicy, and satisfying texture that paired well with the aligot-like potato puree on the side. This was a homey dish that would be perfect to enjoy in the chilly Milwaukee winter. The paella special for two came with a bottle of sparkling wine and two desserts, which is a great value. We opted for the paella de mixta, which had generous portions of a variety of meats and seafood. There were four pieces each of the larger seafood, so it was great for sharing; everyone got to try a bit of everything. Although I felt the paella was a little mushy for my personal taste, and missing the socarrat, overall, it did not disappoint! It can be really hard to find a decent paella in the States, and I think this might be one of the best renditions I've had so far. This was the perfect amount of food for 4 people.
To round out our meal, we tried the flan a la Ana [$9] and crema de chocolate [$9]. These were heavenly! The flan was exceptional. Many restaurants can make flan, but few can do it well. So creamy and delicate! The crema de chocolate, which combined the flavors of passionfruit and dark chocolate, reminded me of one of my favorite desserts of all time- the macaron Mogador from Pierre Herme. I have never seen this combination outside of Europe, and it was an absolute dream to be able to experience it in Wisconsin! The savory and sweet dishes were all artfully plated with edible flowers to add a bright pop of color.
The service was thoughtful and warm. It really felt like I was dining at a friend's house or a dinner party. Our waitress was amazing and very attentive; she definitely had us excited about every dish that was brought to the table. For those who don't drink, or who prefer not to attempt an entire bottle of wine at the restaurant, the staff will happily package the bottle included in the paella special to be taken to-go. Toward the end of our meal, Chef Ana actually came out of the kitchen to chat with us! It was clear from our conversation that she delights in seeing how much diners enjoy her food, and she shared her extensive experience in the restaurant industry. There is so much love invested into this restaurant and her cooking.
Cavas is a must-try, by far one of the best restaurants in Milwaukee! The delicious food combined with the personal and considerate service makes Cavas an exceptional place, not only for this city, but I would say for the Midwest as a whole. read more