Stopped in for lunch today with my wife. I hear there's usually lines, but must have beat the…read morecrowd. Started down the salad bar line. Everything was VERY fresh! Great selection and everything was very clean. Was greeted by the cashier, who was very nice. Paid and found a booth. I visited the soup area, which had a great selection of soups, and three types of pasta. Everything looked good. The bakery section had some muffin choices, breads, pizza, and baked potatoes. Prices were reasonable and sr ice was great! We will be back.

Came back again and they have huge lines and an hour wait still, but they are more organized in…read morethat they only let small groups in at a time so it's no longer crowded on the inside. All the salad ingredients and the soups are delicious and fresh. My only reason for not giving 5 stars is due to the miserably uncomfortable metal chairs with zero back support.

Loved this location! Sean took amazing care of us! He has such great service and an amazing…read moreattitude. You can tell he really cares about the company. Definitely will be coming back!

While taking my dog, Mowgli for a stroll at Victoria Gardens, we stopped by Mendocino Farms to grab…read morea quick bite. I was greeted by Jayden at the counter, a wonderful young man with a genuine & kind demeanor. Aside from ordering my food, I was able to have a quick chat with Sean and Moe who also work there. These gentlemen are warm, sweet and really share a sense of purpose with the job they do. You rock, fellas! I gotta give kudos to Moe for hiring staff like Jayden & Sean that show an extraordinary caliber & professional service. Although I picked up an order to go, the few minutes I was there, they made me feel welcomed. Keep up the amazing work, gents!

This place has been here for a while, and I've always wanted to try it, but never had the chance. A…read morecouple of my friends have been here recently and had rave reviews, so I decided I had to finally try it out! I ordered online for pickup, and the ordering process was super easy. When it came time to go pick up my order, the parking lot was kind of busy, but manageable. The place was actually really busy and they were handing out orders in a timely matter. There's dining in options inside--and outside with cute little umbrella tables and chairs. I was greeted upon entering and gave them my name for pickup. They were still finishing my order so I waited briefly. Their menu is pretty extensive and they have a lot of drink and chip options. I ordered the Roasted Garlic Steak Chop which had romaine, garlic steak, celery, fresh beets, tomato, pickled onions and seasoned croutons. I also added feta crumbles. The recommended dressing was blue cheese, but I went with the lemon vinaigrette. LOVE the packaging of everything. It was a decent sized salad too! Everything was so fresh and wonderful! I can't believe I waited this long to try this place, but I will definitely be back!

I always enjoy making a salad my way. The young folks here are on the salad game. My salad was…read moreperfect and I forgot to snap a photo but next time. I love salads anyway.

This was my first time having Sweetgreen and I opted to get the harvest salad! It wasn't really…read morebusy and I came on a Sunday afternoon. The only thing that is iffy is getting parking at the lot nearby. The place was really spacious and it wasn't that busy when I went. I took this bowl to go because I wanted to go grab some juice nearby. I really enjoyed the sweet potato in this bowl and I really also liked how everything just mixed well together with the flavors. I do think there's a lot of kale and I couldn't really finish it. Also, it does normally come with almonds, but in case you do have any allergies, they promptly let you know and can remove it if necessary. I don't think we have one back in my city so this was a nice place to try!

This was my second visit to Sweetgreen in Rancho Cucamonga and I had another good experience…read more I'm currently on the Daniel Fast, and Sweetgreen made it easy to customize a bowl that fit my needs. I built my own with greens, warm and cold sweet potatoes, quinoa, carrots, mushrooms, and other vegetables. I ordered balsamic and olive oil on the side but didn't need them because the bowl was flavorful on its own. Everything tasted fresh and satisfying. Customer service was good and everyone was friendly. My friend ordered a drink and wasn't told there were no refills; I asked at the end just to double-check and was told refills aren't available. Not a big issue for me since I brought my own water, but worth noting. The restroom was clean, though it uses an air dryer instead of paper towels, which made opening the door a little awkward. Overall, I'd still recommend Sweetgreen for fresh, customizable meals, especially for plant-based eating or dietary restrictions.

Came here by sheer luck with my partner. We were looking for a place to eat after a little home…read moreshopping, and it turned out to be such a pleasant surprise... tbh I didn't expect to enjoy our meals as much as we did! The lovely host at the counter knew her dishes and helped us make a selection. I ordered the chicken pesto sandwich, and he had the salmon roll (easily one of the best sandwiches he's had in a while). Everything was flavorful, fresh, and just really well done. (We overheard the chef talking with another guest about how everything is made from scratch in house using the freshest ingredients, and you can truly taste the difference). This little corner burger spot on the edge of Upland feels like a hidden gem with gourmet quality... We'll be back to try more menu items and their homemade desserts!

I like to try burger places, and this is one of the ones I am glad to be able try. Food, service,…read moreand cleanliness of the restaurant was amazing. The menu is small and simple not complicated like some other places. Thank you guys...

We stopped by The Cut during the busy Mother's Day weekend to take a little break from shopping and…read morehave a cocktail, and it was definitely worth it! My husband ordered the Cadillac Margarita and said it was delicious, and I had the Tommy Margarita, which I absolutely loved as well. Even though we didn't order food this time, everything coming out of the kitchen looked amazing and smelled so good. The restaurant itself is super cute with a great atmosphere. We're already looking forward to coming back to try the food. So far, definitely a 5-star experience great drinks, great vibe, and friendly service. We'll definitely be returning!

I visited The Cut at Victoria Gardens recently, and while I understand it's primarily a gourmet…read moreburger restaurant, the experience as a vegetarian was honestly disappointing. The service itself was great; our server was very sweet and apologized that they didn't have more options for us, offering a pasta dish and the mac and cheese.However, the restaurant's decision to fry virtually every vegetarian-friendly side in beef tallow made me feel extremely limited and unwelcome. No fries, tater tots, sweet potato fries, Brussels sprouts, or even the mozzarella sticks are actually vegetarian-safe because they're all cooked in beef fat--which is just wild for things like cheese sticks and veggies. Yes, they offer Impossible patties, but most people expect to pair a burger with potato sides, and that simply wasn't possible here. Your only real options are pasta, mac and cheese, or salads. I completely respect restaurants having their own cooking style, but it would've been nice to have at least a few genuinely vegetarian-friendly comfort sides available. Unfortunately, because of that, I wouldn't return and wouldn't recommend The Cut to vegetarians.

Mariah and Alisa were great with their customer service. I was able to get the "80g protein" meal…read morewhich I am glad someone came up with this idea. I brought a coaching client here after a gym workout. Definitely a spot for post workouts. instagram: @LifeCoachJesse.

I scheduled a mobile order and when I came into the restaurant to pick it up I noticed the…read morecleanliness right away. As I walked to the front, I was warmly greeted and helped with a smile. I ordered the Bistro Filet Steak Kabob Plate and added a Chicken Kabob. Immediately I noticed the care put into the presentation of my food and appreciated the side separations in the container. Unfortunately the steak kabob was tough and not very flavorful. The chicken kabob was seasoned great and cooked well. The veggies that came with the steak kabob had a nice little char on them, and was definitely the star of the show. The spicy hummus and garlic feta was a nice compliment to the platter and their flavor helped balance out the lack of flavor on the steak, and the white rice (which I expected to come plain) Lastly, the pita bread was soft and delicious. Overall I did enjoy my meal, but for the price point, I wouldn't order this particular dish again. I'll definitely stick to just the chicken kabob plate for next time.

I love their food and their selection of menu items. I haven't had a bad meal yet. I recommend the…read moretri tip plate.

Carol was super friendly and nice at the counter. The food was great and came out very quickly…read more The restaurant is clean and pretty quiet which I liked. Outdoor seating is nice too. Definitely a solid spot.

I finally stopped by Mezzaterranean and went straight for the Trio Plate, and it did not…read moredisappoint. If you're looking for the definitive Lebanese experience in the IE, this is the order to beat. The Breakdown: * The Trio Grill: You get a sampling of everything--chicken, beef, and kefta kebabs. The chicken kebab was the standout for me; it was incredibly tender and had that perfect open-flame char that you just can't replicate at home. * Baba Ghanoush: This was a smoky revelation. You can taste the fire-roasted eggplant in every bite, and the texture was perfectly whipped and creamy without losing its soul. It's easily some of the best in the area. * Tabouleh: So many places use too much bulgur, but Mezzaterranean does it right. It was a bright, herbaceous explosion of fresh parsley and lemon that cut through the richness of the grilled meats perfectly. * The Extras: It all comes together with their fluffy rice and warm pita. Pro tip: use the pita to make little "mini-tacos" with a piece of chicken, a dollop of baba ghannouj, and a pinch of tabouleh. The Verdict: The portions on the Trio Plate are massive (definitely enough to share, though you might not want to). Everything tasted fresh, vibrant, and authentic. It's clear this family-run spot puts a lot of heart into their recipes. 10/10, will be back for more of that garlic sauce!

This is one of my wife's favorite place to go to, I really love that. It's a family owned business…read moreand they work really hard. The food is great never had any issues there's enough to go around especially if you get the family meal, location is small but clean and again the work they put in. I have zero complaints.

This is my 2nd time coming and the food is 10/10. Ordered the chicken entree with 3 skewers, baba…read moreganouj, and beet salad - the amount is more than enough for my dad and I for lunch. We have enough left for dinner for him. The rice, oh my goodness!! I think that was my favorite side in the entree. I don't know how they flavor it but it is delicious! And they give garlic sauce and bread as well. This place is a must-try. I think it's my new regular spot for Arabic food.

Eat food here. Show up with some money, eat their food, and leave happy…read more I drove a little farther because of the reviews and I was not at all disappointed! The chicken shawerma is delicious, the hummus is solid, the rice hits the spot, and the red cabbage is SO good. Their tahini sauce is also a winner! This is the type of business that should thrive. Eat here.