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CAVA

3.9 (32 reviews)
Open 10:30 am - 10:00 pm
Updated 2 months ago

Order CAVA Takeout or Delivery

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Minaz M.

I can't rate this place enough - the food tastes sooooo fresh and yum!!!!! I'm not a salad person.. but I placed an order for half lamb meatballs and half chicken over arugula (by mistake.. I intended to order it over rice!) with some hummus, feta amongst other things.. and omg it was sooooo delicious, I was left licking the bowl!!!!!' Love love love cava!!!!

Paige B.

My boyfriend and I visited Cava last Tuesday, and couldn't have asked for a better experience! When we arrived, the manager, Deresa, and her colleague Noemi, greeted us very warmly and walked us through the concept and the menu. We each ordered our own custom bowls, and everything was absolutely delicious. The ingredients were so fresh and everything was beautifully prepared. The seating area was clean. We will definitely be back! Thank you so much. Muchas gracias y hasta pronto amigas!

DONT ORDER DELIVERY! This location will give you a half filled bowl, with the wrong ingredients.

The Harissa Avocado Bowl.  SOOOO good!!!

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6 months ago

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8 months ago

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2 years ago

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8 months ago

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8 months ago

Fast service. Food is mouth watering. Wish they had a bit more of variety on their menu.

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3 years ago

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1 year ago

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6 months ago

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2 years ago

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1 year ago

Always great! I get lunch here often and consistently have good service and the freshest food.

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10 months ago

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3 years ago

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2 years ago

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5 years ago

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2 years ago

A great Mediterranean fast food place. I their many options, including their signature bowls.

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2 years ago

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2 years ago

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3 years ago

Healthy fast food option. The toasted pitas and lamb are amazing... Extra text so I can submit this review

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5 years ago

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5 years ago

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3 years ago

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4 years ago

Great food, great service. Very fresh. Very cold inside though. I will come again, just need to lay off the air a tad.

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5 years ago

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2 years ago

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Kimberly N.

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3 years ago

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3 years ago

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5 years ago

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4 years ago

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4 years ago

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4 years ago

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Review Highlights - CAVA

We each ordered our own custom bowls, and everything was absolutely delicious.

Mentioned in 2 reviews

Read more highlights

The Naked Olive - Baklava And Ice Cream

The Naked Olive

(242 reviews)

This was my first visit, IT WONT BE MY LAST!! Great service, great food, very nice atmosphere! I'm…read morenot a Brussel sprot guy, but the roasted ones I had were amazing, short ribs superb, asparagus, sorry but I refused to share with my date, they were that good! I'm dreaming about my meal as I write!

Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

Testa Rossa

Testa Rossa

(77 reviews)

We ended up at Testa Rossa on a Saturday afternoon after dropping off one of the girls for a…read morebirthday party at SkyZone. Dinner was only a few hours off, but a bit too soon for a full lunch. However, the menu got the best of us and we ended up ordering a bunch of little things which ended up being far too much, but definitely in a good way. The space is quirky with a wonderful neo-mod design that is very eye catching and makes great use of the old diner aesthetic of the previous space, while improving upon it a hundredfold by making it much classier but not over the top. It does feel decidedly like a 1960's Italian locale out of a Roger Moore or Sean Connery era Bond film; to great effect. Another thing I loved about the design is that it feels compact but not small. I dislike huge restaurants, and love the family owned vibe, and this space occupies the very nice Goldilocks zone between being 'just right'. The food was good and I will get to that, but what really made our experience was our outstanding, amazing, dare I say...... legendary server, Alice. She was just flat out hands down an all around pro with a great attitude, a kind smile, and a wonderful personality who knew exactly how to keep a table like ours happy, engaged, and ready to come back again. This is something that I feel has been missing in so many places since Covid occurred, and encountering someone as great as Alice just really made the whole time there a notch above. Finally getting to the food, which was obviously delicious, there was nothing that was absolutely mind blowing, but all of it was very unique and extremely well prepared and flavorful. I did like that not everything was tomato-centric on the menu and there was a vast variety of different dishes that match the uniqueness of the space. The highlight for me was the carrot soup, not an every day item, that was nice and heavy with cumin. Brilliant flavors but not too forward, which followed our caprese dip that was an outstanding take on a dish that everyone loves, but is overdone at this point. The bread they are serving here is insanely good; either lightly toasted or grilled quickly on a flat grill, I am not sure, but slathered with high quality olive oil and it's perfectly soft, crispy, crusty, and chewy all at the same time. Testa Rossa is definitely worth checking out, and we only went for a few small plates with the intention of it being a snack. Apparently the family has more than one location, although I am not sure where the others are. If you are near Glen Mills, it is definitely worth the trip to stop in here and give them a try. Oh, and don't forget to pair your food with the super cool espresso martini tower, because you get to choose the flavors, but I'm still sticking with classic as my favorite!

Wow!!! Sad...sad...sad…read more.. Pick a place to celebrate your daughter's 30th birthday and what a disappointment... Service the absolute worst- Bar very slow...and needs to purchase more rocks glasses... It shouldn't take 10 minutes to get a glass of wine!! Busy? Hire more f**ing people... Order pizza well done came out under cooked Ordered lasagna extra hot!!! Came out warm... I will say they did make another pizza and didn't charge us for either the pizza or lasagna Although all the while as we are stuck with half the table eating and half waiting for their food had no choice but to order another round of mediocre Pinot Grigio (they sell by the glass but not by the bottle...) asked our server about buying a bottle which she NEVER found out for us!!! Manager tried but honestly not much you can do at the point he showed up... Restaurant business is tough- been there done that but come on this was pretty basic stuff that was 100% screwed up!!! Personally NEVER AGAIN

Ground Provisions - The best thing I ate

Ground Provisions

(43 reviews)

$$$$

Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

Just amazing in every way. Husband took me here for a surprise date night and it exceeded…read moreexpectations. We did the tasting menu in the dining room, which included 5 courses + we added the cheese board. Each course was fantastic. They all change depending on the season. The carrot pastrami on toast and the potato leek course were my favorite. Cocktails were nice and they had a good selection of natural wines. Staff was so incredibly nice and knowledgeable. Pricey, but well worth it. Can't wait to come back. FYI- it's vegan!

CAVA - salad - Updated May 2026

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