The staff are always nice.The wakresses are lovely, very, very pleasant.The food is generally…read moreexcellent.The last time I went, it was off a little bit.The portions were just terrible.There wasn't much actual food there wasn't much actual meat.Which is very unusual?Because this place is usually five stars, they just had an off day.But overall it's generally pretty good

Great spot for a greek dinner that's not too fancy but delivers great dinners and large plates…read more Came here with my husband and a friend and the food platters were just right for us. I do have to say the zucchini chips are too salty but manageable. The platters with mixed meats were pretty good. My favorite was the dessert, the blueberry cheesecake of some sort was fantastic. Definitely meant to be shared! Service was fantastic, felt like we were home with family.

I would SO give 5 brightest stars to my grilled Orata fish! It was perfectly grilled, lightly…read moreseasoned, absolutely delightful! The portion was rather generous. The grilled octopus was very light and tender as well. I thought one more dish worth mentioning was the beautiful green beans. It was perfectly seasoned. The chicken salad was also a star stand alone. Moist and flavorful. The entire theme of food here was very fresh, refreshing, well-balanced and absolutely quality! 5stars for service. The lady was a deep listener. Lol! She really understood a picker eater like me. I liked the atmosphere too. Chill just like dining in Greece. Wait, 5 more stars added for the owner's immediate attention and reply! A big applause for people who have sky rock EQ. Love love love that.

Lunch provided a wonderful experience. Allie was sweet and super helpful! The grilled chicken on…read morepita was delicious, and the soup was great too. The nice atmosphere was truly enjoyed and a return visit is planned!

Amazing food, some of the best Turkish I've ever had. Grateful some of the best is right in my…read morebackyard! Service was much faster than usual and very attentive! Ambiance is good with modern, white aesthetics and Turkish music to set the vibe. Love this place and am happy to consider myself a regular!

Their foods great, the prices are consistent with what you'd expect but shaving a dollar or two off…read moreeverything would make this place a bit more realistic. That being said l, the lahmacun is the best I've had in a while, I order them in bulk and air fry em up. They always gip me on the yoghurt sauce and somethings there isn't enough veg for the amount I'm ordering, the service isn't outwardly friendly or fantastic, but it's okay. They just seem to be a bit sloppy, slow, and forgetful at times.

Came here with friends on a Wednesday and was surprised to see how lively the restaurant was! Lots…read moreof birthday dinners happening, but luckily we were able to get a table fairly quickly. The staff were kind and attentive. I tried the chicken gyro, which came with such a large serving. It was delicious and flavorful, would definitely come back for it again! They also served complementary bread with oil that was such a fun surprise.

Saw the good reviews. Been meaning to pay a visit for a while. Finally made it here and was not…read moredisappointed. The food is top notch. Clean, friendly environment. Nice service. We did take out. I had the mixed grill with lamb, chicken and beef. All done to savory perfection. There is also an amazing bakery on the premises. Sweets to die for lol. Definitely making a return and will eat in. Find yourself in Centereach this is the spot!

My sister & I treated my Mom to a Mother's Day dinner here. From appetizers to deserts, the food…read morewas excellent. We actually ordered extra food to go. Highly recommend - would definitely return.

My fiancé and I ordered DoorDash from here, so I cannot talk about the service. But I can talk…read moreabout the delicious food! For an appetizer we shared phyllo feta bites. They were so delicious! Pieces of feta wrapped in phyllo and topped with a honey drizzle. It tasted like a zeppole with cheese. The appetizer was very generous in size and was more than enough. For my entree I had chicken souvlaki. It was very good and was also a generous portion. The tzatziki sauce was delish! My fiancé had lamb gyro for his entree. He enjoyed as well! Definitely adding this to our rotation!

We Absolutly loved this Israeli Restaurant with authentic food. Staff was terrific, friendly and…read moreattentive. The restaurant is adorable, with a nice outside terrace. The portions are quite generous. Now for the food. We started with Moroccan Cigars; Merguez wrapped in phyllo, very yummy. I had the Eggs Sophie; crispy potato latkes, smoked salmon, top with sunny side eggs and a small salad. The Avocado Toast with sunny side eggs, feta cheese on a multigrain toast was delicious. Shakshuka ( regular or spicy) careful with the spicy, eggs, peppers, feta, cilantro with stewed tomatoes was equally delicious. The Schnitzel and waffles delicious, copious serving. No room for desert. They have a full bar. There a children's menu. Definitely will go back.

STAY AWAY: An Insult to Israeli Cuisine and Common Sense…read moreRating: 0/5 Stars As an Executive Chef and an Israeli citizen, I am rarely speechless, but "Blondit" managed to achieve a level of stupidity beyond comprehension. Let's start with the name. In Hebrew, blondinit is often used as a derogatory shorthand for a shallow, vacuous, or "clueless" woman. It is incredibly fitting that the owners chose this name, as it perfectly reflects the restaurant's operational philosophy: total, unadulterated ignorance. The entire experience was an exercise in deception. This isn't just a bad kitchen; it's a "fake" restaurant. They have no understanding of the ingredients they are handling or the culture they claim to represent. The menu is a work of fiction. What you order is never what arrives because the kitchen staff clearly doesn't know what they are making or selling. The "Food": A Culinary Disaster * The "Cigars": The menu promised delicate Moroccan cigars in crisp phyllo dough. What arrived were heavy, leaden, grease-soaked eggrolls. * The Lamb Burger: This was a masterclass in how not to cook. The meat was over-processed to the point of having the texture of "guppy poop" and was salted so heavily it was borderline toxic. * The Halloumi Fiasco: They topped the burger with Halloumi--a squeaky, salty cheese that does not melt. Placing a cold, rubbery slab of salt on top of an already oversalted, mushy patty shows a fundamental lack of basic culinary knowledge. The Environment: A Health Hazard If the food wasn't insulting enough, the atmosphere was stomach-turning. While I was attempting to navigate the inedible mess on my plate, there were kids vomiting in the dining area. Multiple children were getting sick, and the staff acted as if it were a routine occurrence. No one cared, no one rushed to clean it properly, and no one seemed concerned about the obvious health risks. I should have taken the vomiting children as a warning sign. I left the restaurant feeling ill and ended up getting violently sick from the few bites I actually managed to swallow. This place is an embarrassment to Israeli hospitality. It is fake food run by people with zero understanding of cooking. Save your money, save your stomach, and stay far away from this disaster. I will never return.

We ordered takeout from Lebani and it was a decent experience. They were out of some of the items…read morewe ordered, which was a bit disappointing, but they did give us a call and offered substitute items. I had a mixture platter, and it was pretty good. My favorite of the three was the falafel. The cheese sticks were cold so it wasn't as good if they were hot. My coworkers enjoyed their selections, though they mentioned it could use more flavor since it was a little bland. I will definitely give it another try in person experience as I know sometimes takeout can take away from the experience and ambience of the restaurant.

Great place Came for the poutine and fell in love with Chloe…read more Authentic Lebanese. Give it a try

Everything is always great! The ambiance inside is very relaxing and outside it is situated on the…read moreriver which makes it very calming. The food is always fresh and delicious. My favorites are the falafel platter and the babaganoush appetizer. The service is attentive. Overall no complaints and highly recommend to anyone in the area! Walking distance to the Long Island Aquarium which is a plus.

Lovely waterfront place in the hamptons, very authentic Turkish food…read more I visited with my sister, who says it's one of her favorite places in the area - now I know why. The chicken and lamb were both stellar.

Jazz club for Sunday brunch was excellent choice ., food was A+, owner , service great . Music was…read moregreat .

Food was very good and jazz performer was very nice live addition. Owner or manager was quite…read moreoverbearing and should really consider taking a step back and not micromanaging everything. His brusque personality was not working, be it asking for tips in an ice bucket, lecturing the crowd on supporting live music or frankly any intervention he felt the need to insert himself into

Came here for the first time on a Saturday night and it was really busy. We made a reservation but…read morestill had to wait a bit to be seated. It's tiny inside but clean. We got the mixed cold appetizers which tasted really good with their bread. The mixed grill was very good, their lamb is one of the best we've had. I hope they consider adding iskender to their menu in the future. Unfortunately we didn't experience the best service when we were there. They didn't give us menus so we looked it up on our phones, and we had to flag the staff down to take our order after almost 15min. We asked for water refills and yogurt sauce but received neither and no one came to check on us. We didn't want to wait longer so we opted to skip dessert.

Let me talk about the kebab -- the quality of this place has significantly declined over time. When…read morethey first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.