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    CAVA

    3.3 (13 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 1 month ago

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    26 days ago

    So good, food was great. The price was good and the service was so kind. Will definitely be coming back

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    2 months ago

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    23 days ago

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    1 month ago

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    2 months ago

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    1 month ago

    My wife and I ordered 2 bowls, 2 sodas and a pita chip and it was $48! I left hungry because serving sizes are tiny. Never again!

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    3 months ago

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    2 months ago

    The customer service here is impeccable!! Absolutely the nicest staff I've ever came across- Especially the one worker Giotis!!

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    3 months ago

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    2 months ago

    The bowls are good but both times we ordered online the bowl were only about half full. Other locations do not have this issue.

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    2 months ago

    Good food, sorry amazing food. Friendly staff, clean place. I enjoyed my service. Can't wait tor my lunch break again.

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    3 months ago

    fantastic service especially from Pete warm welcome from everyone. Food was delicious and the ambience was great.

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    2 months ago

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    The Blondinit - Shnitzel

    The Blondinit

    4.3(44 reviews)
    20.9 mi

    We Absolutly loved this Israeli Restaurant with authentic food. Staff was terrific, friendly and…read moreattentive. The restaurant is adorable, with a nice outside terrace. The portions are quite generous. Now for the food. We started with Moroccan Cigars; Merguez wrapped in phyllo, very yummy. I had the Eggs Sophie; crispy potato latkes, smoked salmon, top with sunny side eggs and a small salad. The Avocado Toast with sunny side eggs, feta cheese on a multigrain toast was delicious. Shakshuka ( regular or spicy) careful with the spicy, eggs, peppers, feta, cilantro with stewed tomatoes was equally delicious. The Schnitzel and waffles delicious, copious serving. No room for desert. They have a full bar. There a children's menu. Definitely will go back.

    STAY AWAY: An Insult to Israeli Cuisine and Common Sense…read moreRating: 0/5 Stars As an Executive Chef and an Israeli citizen, I am rarely speechless, but "Blondit" managed to achieve a level of stupidity beyond comprehension. Let's start with the name. In Hebrew, blondinit is often used as a derogatory shorthand for a shallow, vacuous, or "clueless" woman. It is incredibly fitting that the owners chose this name, as it perfectly reflects the restaurant's operational philosophy: total, unadulterated ignorance. The entire experience was an exercise in deception. This isn't just a bad kitchen; it's a "fake" restaurant. They have no understanding of the ingredients they are handling or the culture they claim to represent. The menu is a work of fiction. What you order is never what arrives because the kitchen staff clearly doesn't know what they are making or selling. The "Food": A Culinary Disaster * The "Cigars": The menu promised delicate Moroccan cigars in crisp phyllo dough. What arrived were heavy, leaden, grease-soaked eggrolls. * The Lamb Burger: This was a masterclass in how not to cook. The meat was over-processed to the point of having the texture of "guppy poop" and was salted so heavily it was borderline toxic. * The Halloumi Fiasco: They topped the burger with Halloumi--a squeaky, salty cheese that does not melt. Placing a cold, rubbery slab of salt on top of an already oversalted, mushy patty shows a fundamental lack of basic culinary knowledge. The Environment: A Health Hazard If the food wasn't insulting enough, the atmosphere was stomach-turning. While I was attempting to navigate the inedible mess on my plate, there were kids vomiting in the dining area. Multiple children were getting sick, and the staff acted as if it were a routine occurrence. No one cared, no one rushed to clean it properly, and no one seemed concerned about the obvious health risks. I should have taken the vomiting children as a warning sign. I left the restaurant feeling ill and ended up getting violently sick from the few bites I actually managed to swallow. This place is an embarrassment to Israeli hospitality. It is fake food run by people with zero understanding of cooking. Save your money, save your stomach, and stay far away from this disaster. I will never return.

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    Sofra Turkish Grill

    Sofra Turkish Grill

    4.4(48 reviews)
    51.1 mi

    Came here for the first time on a Saturday night and it was really busy. We made a reservation but…read morestill had to wait a bit to be seated. It's tiny inside but clean. We got the mixed cold appetizers which tasted really good with their bread. The mixed grill was very good, their lamb is one of the best we've had. I hope they consider adding iskender to their menu in the future. Unfortunately we didn't experience the best service when we were there. They didn't give us menus so we looked it up on our phones, and we had to flag the staff down to take our order after almost 15min. We asked for water refills and yogurt sauce but received neither and no one came to check on us. We didn't want to wait longer so we opted to skip dessert.

    Let me talk about the kebab -- the quality of this place has significantly declined over time. When…read morethey first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.

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    Sofra Turkish Grill
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    CAVA - mediterranean - Updated May 2026

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