Im giving 5 star this restaurant because 1. We went there…read morefrom a park so we're not dressed for that kind of classy restaurant BUT they treat ys really really good. Not like other expensive restaurants that judge you by your appearance. That's one of the main reasons why I'm giving 5 star. 2. From valet service to enter the restaurant really good service. 3. The food is great.. they have the choices prime for the steaks. Our server is really nice. I forgot to take picture of the rib eye but my husband and son really love it. It's cook really well and the steak is soft. The Tomahawk is good. Good for 3 its HUGE.. for me and for my 2 girls. 4. EVERYONE that is SERVER is WITH MASK AND FACESHIELD AND GLOVES. 5. the place have dividers on each tables.

Review is for the whiskey bar…read more The drinks are pretty tasty. We tried the Negroni and the mezcal Patagonia. The mezcal Patagonia is offered in a goblet size cup. They mix the drink right in front of you, and then pour it in front of you. The drink tasted yummy. It was not too sour. It was just right. The negroni was a stronger than the mezcal Patagonia. For me, the Negroni is more of a finishing drink. I would order both again. I preferred the mezcal Patagonia as it was more refreshing. The Negroni was on the sweet side. We ordered sparkling water and it was good. Service was excellent.

THE SERVICE? A1. THE FOOD? MATCHES IT. This place is LEGIT,…read moreso do yourself a favor and stop looking for somewhere else to have dinner. You've found your spot! Everything was on point, and I have one very important recommendation: ASK FOR THE PINEAPPLE WITH CINNAMON. Trust me, your taste buds will thank you. You're welcome in advance! Now, if you're thinking about hitting up the dessert table... I'd probably skip it. The desserts were a little mediocre, and after how good everything else was, they just didn't live up to the hype. BUT THE PRICES?! You get amazing food and service for a price that would easily run you $300 in California. CALIFORNIA HAS SOME EXPLAINING TO DO! 10/10 for the food, service, and value. Just save room for that cinnamon pineapple and skip the dessert table

Meat was Cool Almost Like A Knockoff fogo de chow Buffet…read morewasn't great the fish didn't look great or smell good look like it's been sitting out to long the meat was good but they are very stingy with the meat like really small pieces it's kind of ridiculous and they kinda Make you feel like your doing something wrong when asking for more meat because they cut razor blade size portions also they charge for water and also they don't do the math right with the conversion something that's 76$ they put 80 and let you know tip isn't included they need to learn to be properly trained and serve better portions it's all you can eat cmon now Also takes forever to get steak they try and give you the crappy meat instead of the good meat kinda crazy also the desert is old hard stale alotta stuff there is been out to long and doesn't look good they have 4 types of Alfredo and that don't look right the fries were bland and tasted horrible but the picanha was bomb they said 20$ a person more like 26$ but all good I'm full I waited mostly for the good meat to come out the carvers are afraid to cut a thick slice because they are watched by management different countries different rules I guess

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

A wonderful spontaneous stop for appetizers and dessert on a Friday afternoon trip across the…read moreborder. Atmosphere was lovely. Food and presentation was spectacular. Service was top notch. We will stop again soon for a full meal.

Oryx, a Michelin recognized in Tijuana, has an elevated vibe and excellent service. Our only gripe…read moreis that while we were there they were shooting some type of movie or promo that was very distracting and definitely took away from the elevated feel. The menu is split into hot and cold appetizers as well as mains. We split the portobello ceviche, Black taco and catch of the day. We most enjoyed the portobello ceviche that was doused in a tasty and addictive sauce. The fish of the day was a white fish and was cooked perfectly - flaky with a crispy crust. To finish was split the smores brownie with mousse and chocolate as well as the GF option of Roasted Strawberries, pink pepper and mint foam, with a yogurt meringue. We didn't love the dessert, but presentation (along with with presentation of every dish here) was beautiful.

A group of friends and I attend this place this weekend, we had a few observations…read more -They have a valet parking. Definitely a plus taking in count the restaurant it's located in an area where it can get quite difficult to find a spot on a week day. -We went for brunch, and the place is nice and well illuminated during the day, the downside it's that it can feel a bit hot upstairs. We can't complain much about it because it was around noon and and it was a hot day, but even with the ventilation a couple of fans upstairs could be very helpful. -One of our friends asked for natural orange juice, and they didn't had. The omelette orders should come with toast, and we never got them even though we did ask one of the waitress about it. Another order should come with flour tortillas, and she got them after she asked for them, and by the time they bring them to our table my friend already finished her meal. -The waitress staff are very friendly and polite, we have no complaints about that, but I noticed the tables upstairs weren't frequented as much as the ones downstairs. Probably that had a lot to do with my previous point even though the place wasn't super crowded or anything. -The coffee is really good. If you're visiting in the morning I highly recommend their organic coffee -As for the food, it wasn't bad nor excellent. You should definitely come to this place if you wanna chat with your friends and not to worry about the place being too loud or too crowded.

I am truly disappointed after observing the waitress recicling leftovers of all sauces and…read moredressings. All I could say about the nice service and average food, is useless after seeing this right in front of me, with no discretion at all, fir about 4-5 minutes. I even had time to take a video as I was so surprised! What a critical case of illegal behavior against the most basic hygiene in a restaurant. Disgusting! Estoy realmente decepcionada después de observar a la mesera reciclando las sobras de todas las salsas y aderezos. Todo lo que podría decir sobre el buen servicio y la comida promedio, es inútil después de ver esto justo en frente de mí, sin ninguna discreción en absoluto, durante unos 4-5 minutos. Hasta tuve tiempo de sacar vídeo porque estaba atónita! Qué caso crítico de comportamiento ilegal contra la higiene más básica en un restaurante. ¡Repugnante!

Small, intimate, comfortable speakeasy with extremely friendly staff. Renee was brilliant! She…read moretaught me about all the different spirits that Mexico manufactures (other than the well known spirits of Tequila and Mezcal) and knew how to showcase the unique spirits of Mexico with cocktails that really leverage these spirits. She recommended a milk punch cocktail that incorporated Sotol, which is kind of like tequila but instead of fermenting agave, it ferments Dasylirion and is made only in Chihuahua. Then she recommended a cocktail that leverages a Mexican produced corn liquor in a Negroni but with gin subbed with mezcal. Both of these cocktails are bartenders choice and not on the menu, but the fact that they can execute such innovative cocktails so we'll speaks to the level of dedication bartenders at this bar have. Renee even gave pointers as to where I might be able to buy some of the bottles they use and for a few other bars of similar caliber to visit nearby. Instead of ending my trip at Nortico as previously planned, she helped me find a really cool new bar in Tijuana! Highly recommend.

This is a classy speakeasy style bar hidden in the Oryx restaurant. The vibe is classic speakeasy,…read morehigh style but comfortable for sure. The cocktail menu is interesting and full of lots of delicious options. My cocktail was made to perfection and our service was on point. We came in late one night so there was plenty of seating, but typically it's reservation only, so be sure and make a Resy if you want to make sure you can get in. Tijuana is full of hidden gems like this and Nortico is a welcome addition. Get off Revolution and check this spot out!

Great cocktails, very friendly staff, and the food is bomb. They serve some of the most stacked…read moreshrimp tostadas I have seen. Give them a try!

Can't say enough about this place.... the escargot is so mouthwatering delicious.... the Jamón…read moreSerrano is excellent.... the cheeses, fondue... the white ternero bratwurst..... plenty of goodness... And excellent vibes!!! This place is a must visit.

Cool place centrally located in the plaza. It wasn't very…read morefull. We went during lunch time and had drinks, dogs, and more drinks. Bring your friends and make the best of it. The night life can be a completely different experience.