The bean soup is the best. Chicken and sides are really good…read more Great service staff is super attentive. Not fancy just good food.

Use to always be great. The last time I went it had gone way downhill. Chicken was still raw, we…read moretold them we only liked thighs and legs, when brought refills they did not give any of the chicken we said we liked. Did not keep refills on the drinks good. I love the bean soup... but the rest of it has gone way down....

When you Google bottomless mimosa brunch near me, in Fayetteville the first answer in this place…read more.. 45 min from Fayetteville. First results is crazy... The place I'm sure is nice but not what I asked for. Hope they didn't pay for a first result. Misleading. Btw they do not offer bottomless mimosas.

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

The atmosphere at Hive was stylish and inviting, and the setting definitely lived up to…read moreexpectations. Unfortunately, the service experience did not match. When I asked a simple question about what made the fries accompanying the ribeye "spicy," our server responded with a series of questions rather than a straightforward answer, including asking if I had issues with nightshades and what level of heat I tolerate on the Scoville scale. The interaction felt unnecessarily complicated and somewhat condescending. After checking with the kitchen, she said the fries could be made without the spice, so I ordered the dish. However, she then informed me that the ribeye itself had a chili rub, requiring another trip to the kitchen. While they ultimately said it could be prepared without the rub, I was told it would significantly delay the order. When the steak finally arrived, I was disappointed with the amount of fat on it, much more than the typical marbled ribeye. Overall, while the ambiance was enjoyable, the service created friction in what should have been a simple ordering process. A more direct and customer-friendly approach would have made a big difference. The F&B manager reached out to me through my Open Table information which I respected however, we don't plan on returning.

Get the Hog Chop. NGL, the best pork chop I've had to-date. It was so tender and juicy with the…read moreright amount of fat. Cooked perfectly. They said they've been partnering with a local supplier for years. And it really shows in the quality. It's in a museum. So finding it was a little difficult at first, not knowing what to look for. But once inside, it's a pretty awesome scene. Will be back for sure.

Went with a medium and believe me it was spicy/hot…read more Friendly staff, quick service, a bit expensive but I did get enough food for three meals. Quiet place. Wasn't very busy on a Monday around 11:30.

This place has some really great chicken and fries! The service was great and the employee was…read moresuper friendly. Nice little place. Definitely will be going back.

Not going back. My husband and I split a chicken fried steak and they charged another $1.50 just…read morefor the extra plate! Who does that?

The worst experience I have ever had at a food establishment. The feel of the diner is fine. Just…read morewatch for moldy bread to employees making fun of customers because they are worried about food safety. As someone who is a Certified Food Manager I am appalled by this place. To start the server was smoking and came in and started serving without washing their hands. Then on a friends plate they refused to do substitutions for allergies and instead said the best they could do is not put it on their plate. They still charged for the item that they removed. None of what was previously stated even led to this review. The worst part is that there was MOLD ON THE FOOD!!! Once this was brought up the only thing they said was "we can bring you another piece". They would not consider comping even a portion of that plate. Mind you no one asked for a refund or comp at this point other than for the single item that was moldy. Overall this ended with an employee asking why my friend ate the food if it was moldy. We explained that it wasn't found until after they had ate that portion of the plate and they didn't eat any after seeing it. They proceeded to mock us after. Overall just hope that this place gets things together and a safety inspection asap. I could never imagine going back to a place that cares so little about the customers experience and quality of food.

Had an amazing date night at Preacher's Son. Service was incredible!! We loved our server (Natalie…read moreI think?) and the drinks were strong and delicious. I loved the interior and how it was decorated. The grilled cheese was the best I've ever had at a restaurant. Definitely wouldn't be enough if there were more than 2 people at the table though. The pork porterhouse was good, the butter on top really gave the meat its flavor. The pasta was amazing. Great portion sizes for both. Overall: amazing classy dinner spot in NWA, would definitely come back!

Saw the reviews about this restaurant and we had to try it out. Made reservations, which were…read morehighly recommended and found ourselves by ourselves at a 5 PM seating, but we are early birds in general. The space filled up within the next hour. Surprised to find a restaurant this caliber without a tasting menu however, the choices were interesting enough that we tried out these strawberry appetizer which combines in season strawberries with a tart cream sauce, and a balsamic vinaigrette, making for a sweet and sour combination The bread, butter combo was very good with the butter being infused with some heat. We went for a pretty standard selection of steak for two which was well prepared and came with a side of mushrooms and potato cakes. Honestly, the winner of the night was the wine. A nice wine list selection that included choices from California, Spain, France. We went with a rioja reserve which was a great pairing. There is no Sommelier or suggested wine pairings on the menu. The service was solid however, once the restaurant filled up, we found ourselves somewhat on our own. The dessert menu had a nice selection, but nothing that jumped out at us. Overall, a really interesting space, pleasant service, good food, great wine, and a nice evening.

fantastic food, the best seafood in the area, fabulous drinks, and the specials are on point. super…read moreceliac friendly and the best place to get a gluten free safe meal for family dinner.

Best seafood in NWA imo. Every time I go I order off the specials board. Always something different…read moreand always spectacular. Oysters always fresh and tonight I had the crawfish and seafood platter. These were the biggest crawfish ive ever had. So good. The seafood platter i ordered grilled catfish cooked perfectly and not over cooked, grilled shrimp and fried oysters. All perfect. As side I had the dirty rice and cole slaw. All very good. Service was super fast and server was very nice and helpful . And FYI even if you dont have room for desert you really need to get the bread pudding to go and have later. Its fantastic.

Golden Corral, what can I say? If you haven't been here yet you should try it. Good food, regular…read moreGolden Corral ambience, and it is a classic all you can eat buffet.

Charged dinner rate when it was still lunch time Chicken…read morecooked the same in 3 different places

Terrible experience in terms of low quality and overpriced food, 3.5 hour wait, smelly sweet…read morecandle, and dingy atmosphere. Furniture looks like it survived the 90's. It's a trash restaurant charging 5 star dining prices. They won't even plate a porterhouse steak onto two plates if you ask. Told us we needed to do it ourselves. She laughed at us and said 'he's not going to do that,' referring to the chef. All the other restaurants that serve a porterhouse do that standard because it's a massive steak that two people share, and they offer before you have to ask. Just snobby and weird attitude about certain things. They also serve a cheap version of Caymus wine, but have it priced like it's the premium version (my friend knows wine). 3.5 hours is too long to wait for a meal, especially on a weeknight when the restaurant is empty. They also didn't apologize, acted like this was completely normal, and said 'we didn't know you were in a hurry.' Really? Pay the same price and pick a legitimate high end restaurant like Sestina, Conifer, Junto, Ruth Chris, or Atlas. This place is a joke and I still get mad when I drive by. No idea how they stay in business except maybe for tourists who don't know how bad this place is until they've wasted their time and money. We need better restaurants in this area.

First off, the restaurant has some great ambience. Our waiter and the owner checked on us, visited…read morewith us, and made sure our dining experience was top shelf. My wife ordered filet and I order the ribeye. Both were cooked to perfection, tasted great, and were very filling. The corn soufflé was outstanding. We each ordered dessert. The hardest part was trying to make a choice from the drool-worthy dessert menu. It is quality food, the price reflects that, but it is a place we will be back to eat at again.