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Plymouth, MA

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Cateringsmith

4.0 (3 reviews)

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Plymouth Bay Catering

Plymouth Bay Catering

(6 reviews)

Plymouth Bay catered my daughter's baby sprinkle for us last month. We hosted a brunch at my home…read moreand could not be happier with the food. We had several quiches, finger sandwiches, salads, fruit platters and calzones. The food was a huge hit with everyone. Mark was an absolute pleasure to work with, he was not only responsive, he also helped me to estimate the right amount of food needed and he was spot on. I will definitely be calling them again for future events. They are reasonably priced, provide excellent food, offer an array of options and have excellent customer service. However, be advised that for a house party, you may need to arrange pick up rather than it being delivered. The advantages far outweighed the inconvenience of finding someone to pick it up.If you need a caterer, look no further.

Plymouth Bay catered our wedding this past July which we had at my parents' house. They were…read morefantastic from beginning to end. From the first meeting they were able to easily accommodate our unique location, and Mark had lots of fantastic suggestions in regards to the menu - the best being passed ice cream cones for dessert, which were HUGE waffle cones and were absolutely to die for - my guests are STILL raving about them two months later. In fact, they are still raving about the food overall, including one of our guests who is a professional chef. All of the food was fantastic (I only wish my husband and I had time to enjoy more of it), the wait staff was wonderful, and we contacted Mark plenty of times as the big day approached with questions and little touches we needed that he had no issue helping with. On top of all that, we were floored by the budget-friendly price. We felt like we got above and beyond what we paid for. To Mark and the entire staff: thank you so much!

The Skinny Beet - Grilled Mexican Street Corn

The Skinny Beet

(22 reviews)

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

Cateringsmith - catering - Updated October 2026

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