Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

I have been to france many times Lyon Roanne, Colmar and Paris....Comptor de La Gastronomie…read more... is perhapse the best bistro that I have yet been to in France in 30 yrars.... The atmosphere alone you cancut with a knife... The food...featuring Duck and Foi Gra... is so well done.... and the staff so smooth and friendly that It seems out of a movie set...... Vincent the manager Is a joy. and into personal service...... Only a few tables but man do they produce incredible foods..... I have dined at Robuschon, Alline, Trigosos, and this place is in its own right a contender for a Mich* And the menu is a total value and totaly non touristic 3/4 of the patrons when I was there were locals who know food and quality..... It one of those places you walk into and feel at home..... Get Reservations... Headed back in a few months.... .....Thia is the place romantic and epicurian all in one spot..... relish it.

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

This was our first dinner in Paris, and i'm glad we stopped in here…read more it was actually really popular, that there was a line to get in before they opened for dinner... luckily we got there early before opening and were close to the front of the line. we ended up getting duck confit, steak frites, mash potatoes and foie gras. everything was really good. The foie gras melted in your mouth. The duck was juicy and the steak frites went really well with the sauce that comes with it. The only con, is that the tables are really small. If you order a lot for two people, its going to be very cramped for all your dishes. Service was pretty good. As with most french places, they have seating outside.

Came here because of yelp..and was not disappointed. Was…read morejust a bit hungry so I ordered the Patate douche routie. Sweet potato with guacamole, goat cheese and more..ingredients I would have never thought to put together are now a memory I want to relive again and again. And I had some fries...best fries I have ever had in my life. Servers were polite and the view is wide open to the nature across the street.. Thank you!

So cute. Great escargot but even better brunch items. The salmon bruchetta was amazing. Friendly…read moreservice too.

Don't miss this spot... we basically stumbled upon it while in Paris ... definitely a highlight of…read morethis trip! The ambiance was perfect and felt a bit like stepping back in time, the quintessential Parisian brasserie experience. The service was on point and the food was fabulous. Highlights were the Soupe de Poissons, the expertly fileted sole meunière and the scallops. Great wine selection. I think next time in Paris I will go here at least 2x, once to try a seafood tower!

This is a fabulous bistro, traditional With incredible food,…read moreservice, decor, hours. We will return to Paris to the same hotel to eat here again!

There is a reason that this is now tik tok famous (unfortunately). There is a line for…read moresandwiches.... But it's worth it!!! They are delicious. The bread is crispy and the butter is slathered on, and the ham finishes it off. Don't stop at one get an extra to share, you will not regret it!

In need of a quick lunch close to work. Yelped it and this was the best option. Packed dining…read morearea, although small, with tables and a counter. The wait was too long but the have a walk up counter for takeout. Went with the traditional sandwich and it was not bad. Simple ingredients of ham, cheese and butter. The baguette was a bit hard so my jaw got a workout.

The food is delicious, can't get enough of it! Lively crowd, great ambiance, reasonable pricesread more

my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

A nice cozy establishment. Staff was accommodating & the food was good. Nicely priced with a wide…read morerange of menu options.

Between a 3 and a 4 for us. Had the steak and escargot. The desserts look great. Bustling…read moreplace with nice service and immediate seating even on a Friday night.

One of our favorite morning breakfast places in Paris. The food is delicious, the service is…read morefantastic, and it's located in a great area. They have indoor and outdoor seating (although in the mornings it can get chilly). I usually get a morning omelet with a cappuccino. Sit down and enjoy the view as the locals stroll by!

We came here probably like 4 times in our trip. We loved it! The cappuccinos are really good and…read morethe vanilla ice cream was one of the best I've had. I love the ambience it's so chill here. Service is good. I miss it!