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    Casseroles To Go

    4.7 (7 reviews)
    Open 9:00 am - 6:30 pm

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    Table on 10th - Grocery

    Table on 10th

    3.8(13 reviews)
    2.1 mi

    I'm visiting from out of town but I believe you get what you pay for and Table on 10th is worth it…read more Some people mentioned the prices being high or that there weren't enough pastry options. It may not be quite farm to table, but the food is fresh, made to order, and hands down the best quality within 20 miles. I've tried six different dishes here and every single one has been a success. My only complaint is that their daily specials are so good you wish they would put them on the regular menu. The first time I came, I had a chicken cordon bleu that I've been craving ever since, but it was a one-time special. For those who say it too expensive, remember this isn't processed fast food. If you want cheap, processed fast food, Plainview has plenty of options. But if you want something crafted with intention and worth savoring, this is the place. The time, energy, and effort they put into making these meals from scratch is exactly why they are worth the price. Maybe it's not something you'd eat every day if you are on a tight budget, but it is definitely a treat when you do. The service was fast and friendly. The atmosphere is cute and cozy with both indoor and outdoor seating. It gives you the option of a romantic date night vibe or a warm and welcoming family dinner. Cheaper usually means less healthy and less fresh. The food here is made with care and it shows. I 10 out of 10 highly recommend giving it a try.

    This a fairly good restaurant working to get better. I wish they would offer other kinds of…read moredesserts. They serve cupcakes and a few simple cookies.they sometimes offer cakes that are really good. Need creme burlee, or mile high pies or something big city . Salt on chocolate is over, but the chocolate. Chip cookies are good The entries go from amazing to plain. Chicken breast with truffle oil and Rice Pilaf was boring. Very plain. I think it was stroganoff or other eastern European meat dish was amazing. It was served without rice or noodles as is customary. Just flat on the plate. What am I supposed to stop up that wonderful sauce with! I ask you! I keep going back because I can see them improving.

    Photos
    Table on 10th - Dining room

    Dining room

    Table on 10th - I think you can tell a lot about a place by how well they keep up their bathroom

    I think you can tell a lot about a place by how well they keep up their bathroom

    Table on 10th - Pastries anyone? They even have SUGAR-FREE options

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    Pastries anyone? They even have SUGAR-FREE options

    Dirk’s - Fried okra is a must order!!

    Dirk’s

    4.2(158 reviews)
    42.8 mi
    $$

    I think this is one of the best restaurants in Lubbock, hands down. Dirk's is a chicken joint…read morelocated right outside of downtown Lubbock. On the side of the building is a mural stylized after Dirk West cartoons with Raider Red chasing chickens, which immediately helps you understand this food is about to be heavenly. I miss my college town favorites since moving to Austin, so it's always a beautiful moment to return these spaces especially with a friend that always generates great conversation. Inside the restaurant are two spaces: the bar and the tables. We arrived a little after 6 pm, and the dinner rush had beaten us there, plus a large birthday party, which gave us a 30-minute wait or immediate seating at the bar. Bar it is! We were immediately seated and served water. They have a full open bar, some select bottled beer options, and draft choices from their sister location, Brewery LBK. The decor of the restaurant is built around cartoonist and former Lubbock mayor Dirk West. The artwork, statues, and other pieces from Dirk's collection give the place a lot of great character. Their menu is slim, and Dirk's is better for it. I love a menu that limits your options because you know everything is going to be done to the highest level. Their options span from different styles of chicken tenders and bone-in chicken, including Korean Fried Chicken and Nashville Hot Chicken, while also serving traditional bone-in chicken and chicken tenders. I've had a few things from their menu, but this time I ordered their traditional chicken tenders with mashed potatoes topped with jalapeño bacon gravy and their fried okra. It felt like the order was placed in front of me before I had finished ordering; it was that efficient. Places that have small menus not only seem to focus on quality, but they can also churn out meals quicker because they're always firing variations of the same thing. Everything in front of me, from their specialty sauce to the large amount of fried okra and their perfectly breaded and fried chicken tenders, was immaculate. The best part of all of it is the price tag. With the rising costs of fast food, Dirk's is not too dissimilar and is ultimately affordable for the value and amount of food you get. I don't know what else to add here. If you like chicken, I cannot recommend this place enough. If you don't like chicken, you were never 8 years old before. RIYL: Chicken with the quality of sit-down restaurants but the efficiency of Raising Cane's.

    I got chicken tenders plate (comes with two sides so I got the fried okra and mashed potatoes with…read morejalapeños gravy and comes with one sauce so I got the Dirk signature sauce) . I also tried the nashville hot chicken. Let's go pros: I really enjoyed the side options and the amount of food for the price. Chicken was juicy on the inside and not dry. The flavor on the Nashville hot chicken was enjoyable. Cons: The chicken itself doesn't feel marinated or anything so the flavor isn't in the chicken itself. The seasoning on the tenders was very minimal and just tasted like a lot of salt. Same with the okra... the fry on the okra was good but just tasted like salt. The mashed potatoes were fine but the "bacon" in the gravy was canadian bacon or something because it wasn't crispy like bacon. I wouldn't get the mash again.. Nashville definitely had better flavor, but was very very very oily. It's also has like virtually no spice. Dirks signature sauce is like canes sauce but tangier... (Canes is better I'm sorry). Service was good! They do charge 2.5% credit card fee so bring cash.

    Photos
    Dirk’s
    Dirk’s - The gumbo was fantastic!!

    The gumbo was fantastic!!

    Dirk’s - Nashville hot, maque choux, sauce tray (highly recommend if you like condiments!), and Korean fried

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    Nashville hot, maque choux, sauce tray (highly recommend if you like condiments!), and Korean fried

    The West Table - Fried okra appetizer

    The West Table

    4.4(530 reviews)
    42.6 mi
    $$$

    This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

    Photos
    The West Table
    The West Table - Lamb loin chops

    Lamb loin chops

    The West Table - Hibi-Jibi & Peach Ring Margarita

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    Hibi-Jibi & Peach Ring Margarita

    Nashwell Cafe - Frittata with quinoa salad

    Nashwell Cafe

    4.4(41 reviews)
    42.7 mi

    We popped into Nashville Cafe downtown and it immediately felt like one of those hidden little gems…read moreyou're glad you stumbled into. The space itself is adorable--think industrial loft vibes with exposed brick, warm wood accents, and that cozy, slightly artsy feel you get from an old brick building repurposed just right. It's the kind of place that feels calm and intimate, especially tucked into a quieter downtown pocket that gives off small-city charm in the best way. I ordered a loose-leaf green tea (I won't even attempt to pronounce the name), brewed French-press style, and it was so good--earthy, smooth, and surprisingly reminiscent of crispy rice mixed with green tea. Warm, comforting, and thoughtfully prepared. My husband went with an Americano, which was solid and well-balanced. They do offer food and small bites, but what really stood out was how community-forward the space feels. There's local artwork displayed throughout the café, all available for purchase, along with curated retail items like tallow products, cool tees, and other thoughtful little finds you don't usually see in a coffee shop. Between the cozy industrial atmosphere, quality drinks, and strong support of local artists and makers, Nashville Cafe feels less like a quick coffee stop and more like a place you actually want to linger. A really sweet spot downtown--quiet, creative, and full of character.

    Pretty spacious but gets busy super fast. The vibe is super cozy and the seats are a little bit…read morecramped. I got the mocha ( 8 oz for 5 dollars) and iced vanilla latte. I preferred the iced vanilla latte a lot more because it had better balance of sweet and coffee. The mocha was fine but just didn't have a lot of flavor. I studied for a while and it was a good environment! Parking is a little odd, there's street parking located around the place.

    Photos
    Nashwell Cafe
    Nashwell Cafe - Sausage bite and coffee

    Sausage bite and coffee

    Nashwell Cafe

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    Casseroles To Go - desserts - Updated May 2026

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