On 3-21-26 first time experience. I really enjoyed the pizza. It was filling and the cheese was…read moregood. Would go again. Down side: There was burnt pieces of cheese which was probably left in the oven on my pizza and in the box. Which appear that the oven was not cleaned prior to putting my pizza in oven.

So as I said, in my other post that I judge a place by whether or NOT my dollars and feet will…read morereturn, and as I said, my dollars and feet would be back to Shelley Park. I came this evening with a party of eight and they had more than ample space. Our waitstaff, a young lady named tabby was excellent! She took everyone's order with surgical precision, nothing was wrong. Everything came out piping hot, and it was excellent. The food met AND exceeded everyone's expectations and like I said the waitstaff was great. One of the people in my party had another pizza and Isaiah knocked it OUT-OF-THE-PARK AGAIN!! two times in a row kudos Isaiah Kudos. The ambiance was great, they have multiple T. V's with a variety of programming that should appeal to mostly every personality. The playlist was very eclectic and had me tapping my toes. . Like I said last time, I want to compliment the management because the management here have empowered. The staff to be in a word...... Phenomenal. As I said before my dollars and my feet will be here again Shelley pie take care and have a great rest of the day.

The service, the food, the casual ambience is absolutely phenomenal. I love that the prices are…read moreaffordable and you get your bang for your buck. If you're from the area you're bound to run into someone you know. The fried thicken salad can be fried or grilled, I always go fried and it never fails.

This restaurant & bar was a great pick. The mural on the wall is great. The service was amazing…read more The food was delicious. I'm a huge wedding soup fan and theirs is great, even tho it had carrots in it. Wedding soup should NOT have carrots. Fortunately, there weren't too many and the taste of the soup was great. The Italian egg rolls were delicious. The shell was so crisp and perfect. My friend said the chicken parm was also delicious and that was a lot of food. Prices are reasonable. I'd definitely go back if I lived closer.

Fantastic food in a cool, family-friendly environment! Service was great. Fun menu of both basic…read moretavern food with some cool, fancier options. My wife and I had the Meatloaf and the French Dip - highly recommend both! Never eaten meatloaf in a restaurant, but this was great. And as experienced French Dippers, this one was top-notch! We were only in town for the weekend (Steelers let us down), but definitely coming back next visit (as FPT did not)!!!

Much cuter than i expected. When I think tavern, I think…read moredated and super casual but this neighborhood kitchen and bar was slightly more upscale. The lights were low, the dining room was cozy and it filled up fast. So, people really like this place. Don't arrive a second before 5pm bc you'll be waiting outside. We highly recommend a reservation. Service was timely and friendly. My drink was amazing. Highly recommend their cocktails. You can still enjoy classic tavern beers while watching the game at the bar. The food is what I have come to expect in Pittsburgh. It's never wow knock your socks off but it's good. I saw lots of people ordering the deviled eggs which I would try next time. I had the seafood special which was really good, filling. My daughter had a burger that she said was good. Highly recommend and we'll be back soon!

This is a super cute place right on the Main Street in Sewickley. The "bar side" of the restaurant…read morehas very cute whimsical decor and tables/chairs. Our food was delicious and the service was excellent. They also had some very cute seasonal drinks. I had the cranberry thyme G&T and Korean boneless wings and both were very good. The boneless wings did have a little kick to them. During the holidays they also have a holiday themed pop-up bar behind the restaurant. The pop-up bar is totally separate from the restaurant. The pop-up bar area itself is pretty small, but they have a huge heated tent with lots of seating right next to it.

We stopped by Sewickley Quarter's holiday pop up bar, Sewickley Sleigh, and it was really cute…read moreinside! There's a good amount of space between the large heated tent, the little area with the fire out, and the bar in the back. The decorations were done well! Everyone we interacted with was super nice and the drinks we had were pretty good! We also really enjoyed their food offerings. Their fries were excellent and I was a big fan of their short rib pizza.

Weird little pub part of a weird little diner. Both seems to have been around since the dark ages…read more Typical beer and shot joint.

Terrible service, not great food, terrible atmosphere…read more Waiting so long to get anyone to even pay attention to us and then longer to get drinks. Do not recommend

A must do when in the burg…read more Iconic sandwiches served with a vinegar based Cole slaw and fresh cut fries are a good option. Incredibly casual sports bar flavor atmosphere.

Ok, I'm from New Orleans, so I'm hard to impress with food. Having said that, my Reuben sandwich…read morewas pretty damn good. Maybe I went at an off time, it was about 2:00, but the service was horrible, as was the ambiance . I was sitting at the last booth, the farthest from the kitchen. I was all the way at the other end of the dining room, and the server was using her "outside" voice to talk with the kitchen the entire time. I could hear every word she said. She didn't shut up for like a half hour. I finally put my AirPods in to drown her out. When it was time for the check, she was way too busy talking to check on me. I had to go up to her to ask for the check. Good sandwich, crappy service.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

I met with my two sisters and brother at Twelve Oaks last night. This was my second visit. Great…read morefood, excellent service and moderately priced. Good job.

Twelve Oaks Restaurant and Tavern is one of those rare places where history, charm, and incredible…read morefood all come together perfectly. The building itself is absolutely beautiful -- you can feel the rich history in every detail, from the architecture to the cozy atmosphere that makes you feel like you've stepped back in time. It's clear the owners take pride in preserving its character while keeping everything warm, clean, and welcoming. The food and service were equally impressive and exceptional! Worth the drive..we'll be back!

Went out with some friends and really enjoyed our dinner. Make sure to make reservations not a free…read moretable in the place. We were seated quickly and we tried the old fashions. We asked for light on the simple syrup so not too sweet. We order beet salads and the gnocchi starters. The salad just regular beet and lettuce nothing to write home about. But the Ricotta Gnocchi is dangerously delicious. Also heads up it is very rich. Dinner consisted of the Shrimp Risotto not really a table favorite. The mussels and pasta got very positive mmmms. But the Bolognese again was delicious and rich. Dessert was a yummy tiramisu and crème brûle (wish it was bigger) both were scrumptious. The restaurant is a surprisingly well decorated inside and very comfortable and even when fully packed we were able to have a conversation without talking over the noise. Definitely worth trying out in Plum.

Lots of parking- busy at 6pm Fri Dimly lit, but cozy. No…read moremusic, just conversations. Staff very nice, accommodating, friendly. Got a Pinot noir wine and waters Starter=soup of the day: tomato w/ chickpea and chorizo- bold tomato flavor and lots of arugula in it. Not so much chorio but flavor was very good, not overly salty. 10/10 After the soup we put our nit-picking goggles on as we knew this was a pretty sophisticated meal. Daily special- pan seared mahi mahi with asparagus fennel kohlabi and arugula salad citrus buerre Blanc. Light citrus flavor is found thru the mahi mahi, its sauce and the salad. Very congruent. Asparagus was a neutral addition. Not flowing with or against the mahi. Fish was cooked well. Just lots of raw red onion on the salad was a little overpowering. 7/10 Red wine braised short rib- didn't ask how well done, so seems chefs choice. We have a preference towards med rare. This was cooked well done making it a tad tough-stringy. Mashed potatoes with some larger pieces of potato, but very neutral plain flavor, great with the beef sauce. Carrots cooked well, just neutral, natural flavor. Overall a very classic flavor combo that works.7/10. Would stop by again to try more dishes. Ps- when paying we noticed final bill to sign was more than first bill at table. When we asked why the difference we were told it's the credit card fee of $3. This was really the first time I've seen this at a restaurant, yet alone at a decent place like one. Would have been best for them to tell us this upfront.

Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

First time at fig & ash did not disappoint! I rarely think higher priced meals are worth it but…read morethis one was! The setting is nice - mix of people casually dressed and dressed up. Low lighting but not too low. We sat at chefs counter and could see into the kitchen which was fun. Our server and the other service staff were great! We enjoyed the crab cake with mushrooms and roasted carrots with whipped ricotta as our starters. The carrots were to die for!! We are going to try and recreate at home. My husband had the short rib and pork belly meatloaf, which he raved about! I enjoyed the soy glazed eggplant, which has edamame, farro and mixed veggies. The eggplant was super tender but I found the dish to be a bit salty. We ended with the pistachio cake which was light and tender and the orange whipped cream was so tasty.