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    Shelly Pie

    4.0 (281 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Shelly Pie Takeout or Delivery

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    SHELLY PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Shelly Pie

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    Menu with desserts
    Kat Y.

    Everything was delicious! We tried pizza with sausage, Reuben sandwich, and white pizza with spinach & tomatoes. It was the best red sauce I've ever had. It had a slight hint of sweetness but not too much. I usually don't even like red sauce pizza. The sausage was spicy and big clumps of it! The Reuben was saucy and delicious. I will definitely be back. Service was great too. It was definitely a hometown feel.

    Large Pepperoni with stuffed banana peppers
    Tom C.

    Great service from Tabby and the pizza was good....but overcooked. I got a carry out Sicilian for my in-laws and they were very unhappy with how burnt the crust was. I will treat this as a bad day for the pizza chef, because they get it right 99% of the time....but not Thursday.

    Buffalo chicken
    Anabel A.

    Service: 5-star! Attentive, patient, and welcoming! Fast and accurate service. Restaurant: 4.5 Outside building doesnt look like a restaurant but as soon as you walk through the door in the front, it's a very intimate and warm atmosphere. There is a bar area inside and TVs on the wall if you want to watch college football. Food: 4.5 - LOTS of toppings on the pizza, wedding soup was good. The half point deduction went to flavor. The crust was soft, fresh and doughy but didn't have any distinctive flavor profile. I'm not easily overwhelmed but their pies, especially the EBUT (their supreme) overwhelmed me with the amount of toppings. The Buffalo chicken pizza could've used some garlic/a bit more kick but loved that their pizza isn't dry. LOTS of cheese...more than Mineo's if you thought Mineo's was over the top... BTW, I highly recommend heating their leftover pizza up in a frying pan--the bottom of the pizza gets crispy while the generous toppings are warm/heated/provides flavor.

    The pizza we got was the worst pizza we ever had. It was cold. Minimal toppings and had a funny taste. No sauce. Very disappointed

    Pizza
    Chardae J.

    You either hate Shelly's Pizza or love it! I love it! It's doughy and perfect amount of carbs on carbs and a small pizza will take you a long way after a night out. I love the prices as they're affordable, the people are nice and treat you like they care about the brand, and the diner feel makes you feel like you're welcomed. They also have free parking which is absolutely hard to find now a days.

    Chicken Parmesan Hoagie
    Julie Anna E.

    Fantastic food! Cheap, family owned and family restaurant vibe. Big place. Full bar. Huge menu- something for everybody. Large cocktail menu as well. The stuffed banana peppers are fabulous and so is their pizza. Great place. Definitely check them out, you can keep coming back and get something different every visit- the menu really is that big

    Mike M.

    Stop 12 with pizza passport and first time here. Heard the story of the connections to Vincent's and eager to try. Staff very friendly. My slice of pepperoni was large. The dough was thick and slightly floppy and doughy. Heavy layer of cheese and very little layer of sauce. Top layer of pepperoni cooked nicely as some were double layered to where the bottom wasn't as crispy. Eats like my childhood pizza shop with the heavy cheese layer

    Maddox G.

    Pizza was amazing, accidentally got our name wrong once but made it into a a funny joke. Such a good place to get pizza with humongous crust!

    Friday's pie!

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    2 months ago

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    5 days ago

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    Lisa C.

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    4 months ago

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    Lisa C.

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    8 days ago

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    Lisa C.

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    1 month ago

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    Lisa C.

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    3
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    6 months ago

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    Lisa C.

    Thank you so much for the review.

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    8 months ago

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    Lisa C.

    Thank you very much. We really appreciate your kind words.

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    3 months ago

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    Lisa C.

    Thank you very much. We really appreciate your feedback.

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    4 months ago

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    Lisa C.

    Thank you for the wonderful review. We hope to see you again soon.

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    1 month ago

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    Lisa C.

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    4 months ago

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    Lisa C.

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    10 months ago

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    Lisa C.

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    4 months ago

    Definitely a neighborhood, classic pizza joint! As they say, Yinz gotta try Shelly pie!!!!!!!

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    Lisa C.

    Why only 3 stars? Nothing mentioned bad was unsure of the 3 stars.

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    4 months ago

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    Lisa C.

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    1 year ago

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    Lisa C.

    Thank you very much.

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    2 years ago

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    Lisa C.

    Thank you very much.

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    2 years ago

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    Lisa C.

    Thank you very much. Hope you got to every pizza place.

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    6 months ago

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    11 months ago

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    Lisa C.

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    3 months ago

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    Lisa C.

    Thank you so much Kathy.

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    3 years ago

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    Lisa C.

    Helpful 3
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    2 years ago

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    Lisa C.

    Thank you very much.

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    9 months ago

    Love it!!! My tomato/spinach pizza was perfect and really delicious. The service was awesome too. Definitely a great place to go for pizza.

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    Lisa C.

    Thank you so much.

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    4 months ago

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    Lisa C.

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    9 months ago

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    Lisa C.

    We’re glad you enjoyed it. We hope to see you again soon.

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    10 months ago

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    Lisa C.

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    2 years ago

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    Lisa C.

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    2 years ago

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    Lisa C.

    Helpful 1
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    7 months ago

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    Lisa C.

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    2 years ago

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    Lisa C.

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    7 months ago

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    Lisa C.

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    1 year ago

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    Lisa C.

    Thank you for the feedback. Also thank you for the review.

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    1 year ago

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    Lisa C.

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    10 months ago

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    Lisa C.

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    10 months ago

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    Lisa C.

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    10 months ago

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    Lisa C.

    Thank you so much.

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    3 years ago

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    Lisa C.

    Thank you so much.

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    10 months ago

    Pizza came delivered uncut and missing dipping sauce. Last time we ordered they forgot the toppings on the pizza. Awful service.

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    Lisa C.

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    2 years ago

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    Lisa C.

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    1 year ago

    Not worth the high price. They only put toppings on about half the pizza and the crust was burnt.

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    Lisa C.

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    Page 1 of 8

    Ask the Community - Shelly Pie

    Is their pizza dough vegetarian?

    It is not. We use lard.

    Don’t See Your Question? Ask Away!

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    Angie's Restaurant

    4.3(14 reviews)
    1.3 mi
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    Our party of six had a wonderful time at Angie's last night. It was the first time visit for all of…read moreus. Walking back to the dining room is more reminiscent of having entered through the wrong door. There was a lot of restaurant clutter to be observed on the way but the seating area was very pleasant as was our greeting and attention given to our dinners. What excellent surprises awaited us as our appetizers and main courses made their way to our table. The spinach calzone was superb with a crust that was perfection. Next came my spinach rolls which were just as good. Lots of homemade pasta dishes were next followed much later by many take home boxes. For about twenty bucks each we just couldn't eat everything. Wilmerding must be proud that this almost forty year old restaurant has sustained its following. It has a bright future as both father and son are the chefs. This family landmark will remain in place for a few more decades.

    This place has been a staple in the area for decades. I was in town so decided to give it a try…read more We went in specifically wanting the pepperoni rolls that were very popular back in the day. When you enter the restaurant, there are a few refrigerators like you'd find in a house right in the lobby area. You walk past what used to be a candy counter to get to the dining area. We were greeted right away and sat at our table. The waiter brought us our drinks right away. He also brought us 4 pepperoni rolls they said were extras. They were ok. Not exactly what I remember. They came with a side of sauce which was sweet and had a good taste. I ordered the spinach calzone which is one of their popular dishes. The others got the chicken Parmesan. My dish was ok. The crust was kind of crispy and had a weird texture. I was surprised there was no ricotta in the calzone. It was pretty big. The chicken Parmesan was ok. It came with chunks of cut up chicken, sauce and a lot of cheese. It was a good size. Mushrooms were added to each one, and we got charged $9 for them, which we thought was a little much since we weren't made aware of it. The restaurant has changed hands a number of times over the years, so it makes sense the food is not quite like it was. The service was great.

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    Cenacolo Restaurant

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    4.4(302 reviews)
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    We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

    They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

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    Garbarinos - Caprese

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    4.5(202 reviews)
    6.6 miEast Liberty
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    Seriously what's not to love about this place. From the servers to the food to the ambiance, both…read moretimes we've been here it's been immaculate. Got the pasta with a crispy chicken cutlet again, which could have been a meal on its own-may have been a foot across. House made pasta was delicious as usual. Star of this round was the brussel sprouts, by far the best I've ever had. Have heard people say they can make vegetables take on that meaty taste, and this nails it. And they're huge! Meatballs melt in your mouth.

    Food: We ordered the Spaghetti Pesto Alfredo & Rigatoni Tomato Cream…read more The ingredients listed on the menu is what you get. Very simple, no extra effort given beyond the output of a classic italian dish. Each plate proportionately could have fed two people so it felt like we were eating for four. We both left full, but underwhelmed with the flavor profiles rendered. Service: Overall our waitress was pretty absent, having asked us how we were doing only twice, leaving little room for any comments or feedback to be offered. She recognized her absence and offered us a surprise tiramisu (complimentary) to make up for the lack of attentiveness to our table. Seating: A large bar stretches the restaurant accompanied by wooden chairs, tables and a few booths tucked against the parallel wall. The seating is not tight, meaning you have space between yourself and other parties but the wooden chairs/tables were uncomfortable. In 2026, we just expected a little more from a restaurant charging $20+ for pasta plates. Affordability: If you're going out for drinks and an appetizer, you might be able to sneak your bill in for under $50, but otherwise forget it. Each plate is $20+ with options on the wine list reaching as high as $200+ ... We wouldn't describe this atmosphere as fancy, but the prices are trying to be. Comments: Always support local, small business and give every spot a try. We left this restaurant full, but saying we wouldn't be back, and think it's important that you get an opportunity to read an honest review before you spend your hard earned money. Take care, and happy eating!

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    Arlecchino Ristorante - The complementary Cavatappi Alla Vodka

    Arlecchino Ristorante

    4.3(256 reviews)
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    Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

    I was near the neighborhood and looked up on Yelp for a recommendation and this restaurant came up…read moreas a sophisticated option. Parking is tight, but there is valet. I found a spot on the street. The building is a former school, which makes it interesting. It was busy on a Friday, but I was able to find a seat at the bar upstairs. I find it bizarre that sophisticated restaurants have sports screens at the bar. If you're sitting at the bar, there's nothing else for you to look at. Not in the mood for sports? This is not the place for you. I was surprised that an Italian place like this did not have a good Barbera wine on the menu. Bartender gave me some recommendations and I thought I was getting a sip to try, but he just brought the whole glass. I liked it so no worries there. I ordered the breaded zucchini as an appetizer and a meal. There were four pieces. But they are stuffed with goat cheese, and it just felt too rich. It's OK if you're in a group, but in my case, two pieces was all I could handle. For dessert, I had the banana crème brûlée, which was OK . I would not order it again. I wanted actual pieces of banana on my dessert which that one didn't have. Overall, it was an OK experience, but I would not go back .

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    R-Time At Rene's - The Italian Hoagie

    R-Time At Rene's

    4.3(51 reviews)
    1.7 mi
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    Quite a nice meal here from a hidden gem in East McKeesport. It is a pretty unassuming place, laid…read moreback family food. Fish, meat, and classic Italian-American dishes are served here. I got to try their lasagna, which came with a meatball, bread, and wedding soup. I quite enjoyed this meal. Prices were OK and the portion was satisfying. The lasagna had quite a lot of ricotta and it was reasonably flavorful, but I would have liked a bit more of a flavor from the sauce. The meatball was quite large. Not too flavorful and a bit of a tough texture (almost sausage like), but still good. Bread was very basic but free so can't complain. The wedding soup was quite good. Small cup but flavorful broth and quite a good amount of cheese (I think?) in there. All in all, I enjoyed my meal here. Good little Italian spot in East McKeesport and probably one of the better restaurants in this area.

    We ordered fish on a Friday during lent to go. So I can't speak much to the restaurant experience…read moreas I have never dined inside. But they have their to go system set up like a well oiled machine, there is a small takeout window at the bar right inside the door so you never actually enter the restaurant. Rather you form a line and they wait on you one by one. My ordered was packed and ready to go when I arrived. The fish portions are huge, the bread is fresh, my side salad was generous sized!

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    All packed up!

    Shelly Pie - newamerican - Updated May 2026

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