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    Shelly Pie

    4.0 (287 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Shelly Pie Takeout or Delivery

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    SHELLY PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Shelly Pie

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    Menu with desserts
    Kat Y.

    Everything was delicious! We tried pizza with sausage, Reuben sandwich, and white pizza with spinach & tomatoes. It was the best red sauce I've ever had. It had a slight hint of sweetness but not too much. I usually don't even like red sauce pizza. The sausage was spicy and big clumps of it! The Reuben was saucy and delicious. I will definitely be back. Service was great too. It was definitely a hometown feel.

    Large Pepperoni with stuffed banana peppers
    Tom C.

    Great service from Tabby and the pizza was good....but overcooked. I got a carry out Sicilian for my in-laws and they were very unhappy with how burnt the crust was. I will treat this as a bad day for the pizza chef, because they get it right 99% of the time....but not Thursday.

    Buffalo chicken
    Anabel A.

    Service: 5-star! Attentive, patient, and welcoming! Fast and accurate service. Restaurant: 4.5 Outside building doesnt look like a restaurant but as soon as you walk through the door in the front, it's a very intimate and warm atmosphere. There is a bar area inside and TVs on the wall if you want to watch college football. Food: 4.5 - LOTS of toppings on the pizza, wedding soup was good. The half point deduction went to flavor. The crust was soft, fresh and doughy but didn't have any distinctive flavor profile. I'm not easily overwhelmed but their pies, especially the EBUT (their supreme) overwhelmed me with the amount of toppings. The Buffalo chicken pizza could've used some garlic/a bit more kick but loved that their pizza isn't dry. LOTS of cheese...more than Mineo's if you thought Mineo's was over the top... BTW, I highly recommend heating their leftover pizza up in a frying pan--the bottom of the pizza gets crispy while the generous toppings are warm/heated/provides flavor.

    Cheeseburger soup
    Ricardo S.

    So as I said, in my other post that I judge a place by whether or NOT my dollars and feet will return, and as I said, my dollars and feet would be back to Shelley Park. I came this evening with a party of eight and they had more than ample space. Our waitstaff, a young lady named tabby was excellent! She took everyone's order with surgical precision, nothing was wrong. Everything came out piping hot, and it was excellent. The food met AND exceeded everyone's expectations and like I said the waitstaff was great. One of the people in my party had another pizza and Isaiah knocked it OUT-OF-THE-PARK AGAIN!! two times in a row kudos Isaiah Kudos. The ambiance was great, they have multiple T. V's with a variety of programming that should appeal to mostly every personality. The playlist was very eclectic and had me tapping my toes. . Like I said last time, I want to compliment the management because the management here have empowered. The staff to be in a word...... Phenomenal. As I said before my dollars and my feet will be here again Shelley pie take care and have a great rest of the day.

    Pizza
    Chardae J.

    You either hate Shelly's Pizza or love it! I love it! It's doughy and perfect amount of carbs on carbs and a small pizza will take you a long way after a night out. I love the prices as they're affordable, the people are nice and treat you like they care about the brand, and the diner feel makes you feel like you're welcomed. They also have free parking which is absolutely hard to find now a days.

    Chicken Parmesan Hoagie
    Julie Anna E.

    Fantastic food! Cheap, family owned and family restaurant vibe. Big place. Full bar. Huge menu- something for everybody. Large cocktail menu as well. The stuffed banana peppers are fabulous and so is their pizza. Great place. Definitely check them out, you can keep coming back and get something different every visit- the menu really is that big

    Mike M.

    Stop 12 with pizza passport and first time here. Heard the story of the connections to Vincent's and eager to try. Staff very friendly. My slice of pepperoni was large. The dough was thick and slightly floppy and doughy. Heavy layer of cheese and very little layer of sauce. Top layer of pepperoni cooked nicely as some were double layered to where the bottom wasn't as crispy. Eats like my childhood pizza shop with the heavy cheese layer

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    1 month ago

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    Lisa C.

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    3 months ago

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    Lisa C.

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    Lisa C.

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    Photo of Tay T.
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    15 days ago

    Good food and good people here. Staff are on top of things and make sure you're taken care of. Love the old time pictures inside too.

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    Lisa C.

    Thank you for the wonderful review. We hope to see you again soon.

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    3 months ago

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    Lisa C.

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    4 months ago

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    Lisa C.

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    10 months ago

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    Lisa C.

    Thank you so much for the review.

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    7 months ago

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    Lisa C.

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    11 months ago

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    Lisa C.

    Thank you very much. We really appreciate your kind words.

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    2 months ago

    The last few times we've had the pizza and salads. They have been exceptionally good. Will continue to support Shelly's pie.

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    Lisa C.

    Thank you

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    8 months ago

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    Lisa C.

    Thank you for the wonderful review. We hope to see you again soon.

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    6 months ago

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    Lisa C.

    Thank you very much. We really appreciate your feedback.

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    2 months ago

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    3 months ago

    I like the restaurant menu and the urant setting. It feels like hometown Pittsburgh to me.

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    Lisa C.

    Thank you so much.

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    5 months ago

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    1 year ago

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    Lisa C.

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    2 years ago

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    Lisa C.

    Thank you very much.

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    2 years ago

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    Lisa C.

    Thank you very much.

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    2 years ago

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    Lisa C.

    Thank you very much. Hope you got to every pizza place.

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    7 months ago

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    Lisa C.

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    7 months ago

    Definitely a neighborhood, classic pizza joint! As they say, Yinz gotta try Shelly pie!!!!!!!

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    Lisa C.

    Why only 3 stars? Nothing mentioned bad was unsure of the 3 stars.

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    7 months ago

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    3 years ago

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    Lisa C.

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    1 year ago

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    Lisa C.

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    9 months ago

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    5 months ago

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    Lisa C.

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    2 years ago

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    Lisa C.

    Thank you very much.

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    1 year ago

    Love it!!! My tomato/spinach pizza was perfect and really delicious. The service was awesome too. Definitely a great place to go for pizza.

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    Lisa C.

    Thank you so much.

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    1 year ago

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    Lisa C.

    We’re glad you enjoyed it. We hope to see you again soon.

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    6 months ago

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    Lisa C.

    Thank you so much Kathy.

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    1 year ago

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    Lisa C.

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    2 years ago

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    Lisa C.

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    7 months ago

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    Lisa C.

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    2 years ago

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    3 years ago

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    10 months ago

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    10 months ago

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    1 year ago

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    Lisa C.

    Thank you for the feedback. Also thank you for the review.

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    2 years ago

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    Page 1 of 8

    Ask the Community - Shelly Pie

    Is their pizza dough vegetarian?

    It is not. We use lard.

    Don’t See Your Question? Ask Away!

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    Angie's Restaurant

    4.4(14 reviews)
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    Back to Angie's because we liked it so good the first time. Calzones with spinach and whatever you…read morewant added are the specialty of the house. Don't let that stop you from having really good wedding soup and any one of their tasty pastas. One of the best things is the owner and son's face to face with you as their guests. I think that that is the biggest reason Angie's is still here after 38 years. Hint - Just ignore the clutter upon walking in the door. Think of it as an entrance to a hidden treasure.

    This place has been a staple in the area for decades. I was in town so decided to give it a try…read more We went in specifically wanting the pepperoni rolls that were very popular back in the day. When you enter the restaurant, there are a few refrigerators like you'd find in a house right in the lobby area. You walk past what used to be a candy counter to get to the dining area. We were greeted right away and sat at our table. The waiter brought us our drinks right away. He also brought us 4 pepperoni rolls they said were extras. They were ok. Not exactly what I remember. They came with a side of sauce which was sweet and had a good taste. I ordered the spinach calzone which is one of their popular dishes. The others got the chicken Parmesan. My dish was ok. The crust was kind of crispy and had a weird texture. I was surprised there was no ricotta in the calzone. It was pretty big. The chicken Parmesan was ok. It came with chunks of cut up chicken, sauce and a lot of cheese. It was a good size. Mushrooms were added to each one, and we got charged $9 for them, which we thought was a little much since we weren't made aware of it. The restaurant has changed hands a number of times over the years, so it makes sense the food is not quite like it was. The service was great.

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    Counter

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    Cenacolo Restaurant

    Cenacolo Restaurant

    4.4(302 reviews)
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    We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

    They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

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    Cenacolo Restaurant
    Cenacolo Restaurant
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    Olives & Peppers - Gluten-free pasta with the meat sauce.

    Olives & Peppers

    4.3(329 reviews)
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    We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

    More like 3.5 stars. This is one of those places that is…read morealways packed so keep that in mind. There are some unique dishes on the menu in addition to standard Italian fare. The interior has an overall modern feel and tables are well spaced out so you don't feel overcrowded. Portions are generally really large (which is great, because food is pretty pricey). I've been able to make two or three meals out of one entree here. Overall, service is pretty good but can be hit or miss. There was one day that I think they must have been having an off night because everyone seemed crazy stressed and very short with us when questions were asked. I was pleasantly surprised at how nice the side salad was. It was a great balance/mix of ingredients with delicious dressing. My main entree (Strozzapretti) was tasty but a bit seemed like there was a bit too much grease/oil or something that made the dish seem heavier than it needed to be. In general, a tasty place but could improve if service was more consistent.

    Photos
    Olives & Peppers - Great view from table!

    Great view from table!

    Olives & Peppers - Fried zucchini

    Fried zucchini

    Olives & Peppers - Caramel pumpkin pie martini

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