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    Casey's

    3.9 (13 reviews)
    ModeratePizza
    Open Open 24 hours

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    2 years ago

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    4 years ago

    Best gas station pizza and handhelds! Breakfast pizza is delicious with gravy or the cheese sauce!

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    6 years ago

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    4 years ago

    Fresh pizza and subs. Friendly clerks. Beer and soda. Gas is always high though. Right off I-55.

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    8 years ago

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    Joe's Station House Pizzeria

    Joe's Station House Pizzeria

    4.5
    (41 reviews)
    27.0 mi
    $$

    Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

    I think they closed, we both got food poisoning. Won't let me leave NO STARS, or I would.read more

    Photos
    If you like a thicker crust, our Pan Pizza is the choice for you.
    If you like a thicker crust, our Pan Pizza is the choice for you.
    Offering a Gluten Free Crust.
    Offering a Gluten Free Crust.
    Whether you like boneless or traditional wings tossed in hot or barbecue sauce; we've got your taste-buds covered!

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    Whether you like boneless or traditional wings tossed in hot or barbecue sauce; we've got your taste-buds covered!
    Dwight Pizza

    Dwight Pizza

    4.4
    (82 reviews)
    7.0 mi
    $

    The wife was hungry on our way back to Michigan from visiting family at Christmas. We pulled off 55…read morelooking to get some food and head back out on the road. We saw a handful of fast food joints and were going to settle on one before I said, "hey, let's check this place out and just take a little break from driving." We stopped in Dwight Pizza and were pleasantly surprised. The food: The Italian beef/sausage combo was out of this world. The sausage was packed with flavor and the Italian beef was delicious. Everything was even better being dipped in au jus. We also split a pizza that came piping hot and loaded with cheese and toppings. The atmosphere: The atmosphere is a no frills diner small town diner feel, but a great place to stop for lunch or dinner with kids. AND I got to watch The Godfather during lunch! :) I loved seeing the owner's memorabilia from his son's successes over the years. Undoubtedly a VERY proud father and it's touches like that, which make family owned/small town places special. The owner: He didn't say he was the owner, but as a business owner, myself, you can tell. He was awesome. Very friendly and it didn't feel like you were stopping by his restaurant, but stopping by his home for a home cooked dinner. He started by asking us if we wanted to have the best Italian beef sandwich or best pizza we'd ever had, so we naturally said, "Both!" We will definitely make a point to stop in on our trips back to Michigan. Three Floyds and Schoops are our "heading down" stops and Dwight Pizza will be our "heading up" stop.

    Excellent tasting pizza, I will definitely be having there pizza again. This was an awesome pizza,…read moredon't let the outside fool you. I will be trying other items off the menu.

    Photos
    From the 'bike.
    From the 'bike.
    Large cheese and sausage
    Large cheese and sausage
    Menu 3-5-2025

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    Menu 3-5-2025
    Iniga Pizzeria Napoletana

    Iniga Pizzeria Napoletana

    4.6
    (88 reviews)
    56.2 mi
    $$

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

    Photos
    A look at the bar area
    A look at the bar area
    Some of the art on the wall
    Some of the art on the wall
    Iniga Pizzeria Napoletana

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    Casey's - pizza - Updated June 2026

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