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Casey's

3.9 (13 reviews)
ModeratePizza
Open • Open 24 hours

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8 years ago

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6 years ago

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4 years ago

Best gas station pizza and handhelds! Breakfast pizza is delicious with gravy or the cheese sauce!

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5 years ago

Fresh pizza and subs. Friendly clerks. Beer and soda. Gas is always high though. Right off I-55.

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Joe's Station House Pizzeria - Pan pizza with pepperoni, hot giardiniera, jalapeños, & mushrooms

Joe's Station House Pizzeria

4.5(41 reviews)
27.0 mi
•$$

Definitely love their deep dish pizza - the cheese-stuffed crust is DELISH! And we also always…read moreorder a side of Joe's bites - so tasty and better than breadsticks! It is a bummer that you can't eat there (it is take out only), but if they ever open their doors, we'll be there!

Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

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Joe's Station House Pizzeria - If you like a thicker crust, our Pan Pizza is the choice for you.

If you like a thicker crust, our Pan Pizza is the choice for you.

Joe's Station House Pizzeria - Offering a Gluten Free Crust.

Offering a Gluten Free Crust.

Joe's Station House Pizzeria - Whether you like boneless or traditional wings tossed in hot or barbecue sauce; we've got your taste-buds covered!

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Whether you like boneless or traditional wings tossed in hot or barbecue sauce; we've got your taste-buds covered!

Iniga Pizzeria Napoletana - Mais

Iniga Pizzeria Napoletana

4.6(97 reviews)
56.2 mi
•$$

Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

Here you will find classic Neopolitan pizza at its best. Prepared with love and finesss. The chef…read more/owner,makes his own mozzarella too!The prosciutto is cut on a very old world slicer and the ovens are wood fired! You will not be disappointed! Mondays are 1/2 off and they have great special pricing for salads too. The Bar is very open and inviting, I had an Absinthe as my dinner cocktail and enjoyed the old school traditional service.

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Iniga Pizzeria Napoletana - A look at the bar area

A look at the bar area

Iniga Pizzeria Napoletana - A beet salad

A beet salad

Iniga Pizzeria Napoletana - The front entrance - nice revolving door!

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The front entrance - nice revolving door!

Casey's - pizza - Updated November 2026

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