If you've ever wondered what it's like to be completely invisible, come on down to the Chuckwagon…read more Myself and three family members sat down, full of hope (and soon to be full of absolutely nothing). The bartender did acknowledge our existence initially with a cheerful, "I'll be right over!" -- a promise that turned out to be more fictional than a Disney fairy tale. Instead of coming over, she expertly perfected the art of not serving customers by exclusively tending to her friends at the bar, laughing, chatting, and clearly prioritizing everyone but us. But wait -- it gets better. Mid-shift, she decided that serving customers was overrated and serving herself was the real calling. She plopped down behind the bar, housed an entire pizza like a competitive eater, and casually sipped Mountain Dew, all while making confident eye contact with us for a solid 30 minutes like a slow-burn psychological thriller. At this point, we realized the bar's customer-to-staff ratio was perfectly balanced -- because there were no customers being served at all. An impressive business model if your goal is to win a Guinness World Record for Most Ignored Guests in a Dining Establishment. We left hungrier than when we came in, but at least now we have a great story about the bartender who redefined "service industry" to mean "self-service only." Would I go back? Only if I develop a fetish for disappointment.

They still made me mozzarella sticks even when I asked 7 minutes after last call. Not going to be…read morean everybody thing but it was really nice of them. Great service. Nice staff.

I mean- it's not the best but it'll fill you up…read more Lexi from the waitstaff was sooooo kind and sweet. We loved her! I figured as a buffet there would be more options but it's pretty small.

The food was great. Service was a little slow. But the waitress was nice. And the booths weren't…read morethe cleanest. Overall I would go here again

I really wish I would've taken a picture of the menu and food, but I didn't. I had a creamy chicken…read moremarsala with, I believe, Gorgonzola ravioli. It was one of my favorite dishes I've ever had. Everyone else was happy with their dishes, but those that tried mine agreed that it was the best. My sister-in-law wiped up every last bit of the cream sauce with a piece of bread. Service was great, too. We had a large group of nine people with no reservation, and we were promptly seated. Our waitress (LaRae, or something close) made us feel right at home. Not sure when we'll be back to the area, but this will definitely be our first stop.

We had dinner the other night and I had the rissotto with artichoke and chicken and raved about it…read more Our other dinner was Chicken Parmesan. We could not have been more pleased. The service was top notch. We will definately go back when in town

I have switched from Ghrir competition because of terrible greasy pizza. It had been years since I…read moretried the hut due to a very bad experience, but I have to say the food seems to have improved since that day. The customer service for walk ins is not very welcoming snd in fact the last two visits to pick up my order, the female that worked there was simply very unfriendly like we were imposing on her by visiting the restaurant. I set that aside and am thankful for a more consistent quality of food and although I don't eat pizza as much as I used to we still go there a couple of time per month.

The server was very nice. We very much appreciated the smile, politeness, and attentiveness…read more.. However, we got home to find that our pizzas were NOT as we had ordered them; we both ordered pan crust and got hand-tossed. Also, we were charged $1.80 for extra mushrooms on mine, and I received barely even the average (1x) amount of mushrooms. We have experienced BOTH these errors REPEATEDLY now at the Pierre Pizza Hut. Pizza Hut is known for its pan crust, and if there is some reason pan crust can't be made, this should be known to customers ahead of time, taken off the menu and website. If there is some limit to the number of mushrooms per pizza, extra mushrooms should also be removed as an option on the website, let alone be charged to customers who order it. The service from the drive-thru guy was outstanding, and the food was hot and tasty, but the order was wrong because our requests were disregarded--and this is the last time. If customers' orders cannot be met, you need to let them know ahead of time. We used to love Pizza Hut but won't be back because we can't trust we will get what we ask and pay for.

This is my Husband's favorite place to eat in town and when we go there, the food is always…read moreamazing. They serve within timely matter and the restaurant is set up with a great ambience, plus their wine wall is iconic.

We ordered takeout: two Margherita pizzas, one gluten-free and one regular. Neither pizza was…read morelabeled, which is extremely concerning when one order is gluten-free. No one should have to guess which pizza is safe to eat. The quality of the food was also very disappointing. Instead of the traditional thinly sliced tomatoes, both pizzas had large chunks of tomatoes. There was barely any mozzarella--only a couple of small pieces on each pizza--making them dry and far from what a Margherita pizza should be. The regular pizza was also overcooked and burnt. Overall, the food was poor quality, and the lack of labeling for the gluten-free pizza is unacceptable. Unfortunately, this experience was enough that we will not be returning.

Very yummy and creamy. I love the flavors of the month. This ice cream is excellent and quick…read moreservice!

Since my very first visit to the Pierre Zesto ice cream shop in the mid 1950's, I have been hooked…read more The early owners, the Harold Pommer family and every owner since until now and including (the Rick Newman family) have all kept the great Zesto flavor, varieties and cleanliness that go to making a great small town business so popular. They make my malts exactly perfect. No added milk and extra malt powder (of course for added cost but worth it). Simply the BEST.

Disappointed..... Nice atmosphere, friendly bartender (Although not overly attentive.) if you just…read morewant to have drinks and sub par food this is a great place. If you're looking for options, or house made food; don't stop here. I learned that the pizza is Brewpub frozen pizza's that you can buy at Walmart. Nachos are made with canned cheese, etc. I was hoping for something more especially considering how nice the place looks. Untapped potential!!!

This place is a sports bar for drinking, they have little to offer by way of food. Will not be back.read more

Would give it a zero if I could. Very unhappy looking man took…read moremy order. He looked to see if I was going to give him a tip. When I did not, he gave me the stink eye and went back to his dirty messy prep table and made me one of the worst pizzas I have ever seen. Hardly any sauce with about half of it covered with toppings. What a rip off. If they don't want to be in business, why don't they just close and do us all a favor. YUK

First off the old lady with blue hair there was yelling at my younger sister because she didn't…read moreknow the zip code and she said that we need to reswipe the card even tho the money was already payed for worst pizza place EVER!!!

Hello, I have bought pizza from this location for many…read moreyears, and today I noticed an issue that needs attention. There are serious infractions regarding employee cleanliness and food care, specifically the use of food preparation gloves. The gloves are intended to prevent contamination of sold food products. Today I watched the employee who was preparing my two pizzas, stop and answer the phone that is clearly used by everyone on staff, take an order punching in the order on the register that is also used by everyone, then go back to making my pizzas while not changing his gloves. This is how you make people sick through cross contamination. The management needs to train their employees better at this location.

We live 35 miles out of Pierre, and several times now we have ordered a thin-crust pizza and have…read morenot received it. Instead, it is a regular crust pizza. The last one we got had very few toppings on the regular crust.

My wife, sister-in-law, her husband, and I stopped by Richie Z's while visiting Pierre, and we all…read moreleft impressed. We are a bit of a stress test for any kitchen. My wife has gluten and dairy allergies, and I have Alpha-Gal, a tree nut allergy, and diabetes. The staff was very helpful and seemed genuinely concerned about making sure everything was safe. My wife had a burger on a gluten-free bun, and the staff was knowledgeable and careful with her order. My sister-in-law and her husband both had the pulled pork and enjoyed it. I had the smoked turkey, which was very good. The place has a comfortable BBQ-style atmosphere, and the staff was friendly and helpful throughout the visit. If you're looking for good barbecue in Pierre, Richie Z's is definitely worth a stop.

The brisket was fall apart tender. Beans had good flavor. Slaw was good, unique with apple in it…read more Cornbread was also good, but a little dry. Fun atmosphere and friendly staff. Perfect for a meal out.