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    Casey's

    2.3 (3 reviews)
    Open Open 24 hours

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    8 months ago

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    3 years ago

    Pizza is awesome, inside service is great and the ambience is what one should expect. Gas prices are good.

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    6 years ago

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    baked - Pizza

    baked

    (154 reviews)

    $

    This was flagged as one of the best pizza places in all of Illinois so it's been on my to try list…read morefor a while. Located on Seminary Street, cute shops surround and on street parking available. Unassuming from the outside and purely historic, refurbished, recycled everything inside. Jazz and classic rock was playing on a record player. Staff was lovely and helpful with questions. Order at the counter and take a seat. Glasses are chilled, no ice. Canned sodas, water, alcoholic beverages available. Pizza has 4 sizes, specials and make your own. Sandwiches, salads. I chose the goat cheese and herb pizza and it was sooooo good. Chewy yet crunchy, the crust is perfection. Takes 20-30 minutes when not just. Worth the wait. Will definitely come back when we are in the area.

    I believe that my search for the BEST PIZZA in the world (outside of Italy) has ended…read more "BAKED PIZZA" in Galesburg, Illinois (you read correctly, ILLINOIS!) serves an unbelievable pie. I had a five hour layover between Amtrak journeys (Southwest Chief and California Zephyr) so wanted to have best possible nosh in this Abraham-Lincoln-Slept-Here town within walking distance from the train depot. Thanks to Google Maps, Baked Pizza was top on the list. Sadly, they are closed on Sundays - my scheduled stop in Galesburg. So, I went to another local pizza place. That was an unfortunate disappointment. But, say hallelujah!, my return trip was on a Wednesday, so Baked Pizza was my highest priority. And color me grateful to Google Maps! Fortunately, I found this little hole-in-the-wall without difficulty. I entered into a brick sided wonderland. It must have been a white rabbit that led me there. I could not believe my otherworldly experience. I was greeted by the most cordial of greeter, Estefania. She was ever so patient and accommodating with my hearing disability. Baked Pizza was off to a great start! I took my time deciding which of the Lewis Carroll's fantasy pizzas to choose while I sipped their Two Hearted IPA. The Herbs and Goat Cheese was the winner. And what a winner it is! Dominated by basil, the herbs are fresh and wonderful. The mozzarella are geniusly complimented by the gentle goat cheese. And the herbs! Youd think that you were in Provence! Finally, and not at all leastly, the garlic oil is a finishing touch without equal. I admit that I dismissed the garlic oil as an advertising gimmick. Nay, I say! This seemingly add-on is essential. It is a must for the definive crispy crust! IMO, there is no equal. So, the next time you're within 500 mile if Galesburg Illinois, try Baked Pizza. You won't be sorry.

    Joe's Station House Pizzeria - Pan pizza with pepperoni, hot giardiniera, jalapeños, & mushrooms

    Joe's Station House Pizzeria

    (42 reviews)

    $$

    I think they closed, we both got food poisoning. Won't let me leave NO STARS, or I would.read more

    Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

    Casey's - pizza - Updated May 2026

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