I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

The Best Pizza this side of Wales. Great spot that you'd think to find in NYC. The pizza cannot be…read morebeat. Drinks are awesome. Fun and friendly. My new local now that I've found it. Stay away. I want to make sure I can get in when I come here lol.

Great pizzas! I got the sausage and really enjoyed. The service was awesome and they've got gelato…read morein the back which is a huge bonus

The stuffed spinach pizza was really good, a lot of yummy bright green spinach and gooey cheese…read more The crust was tasty too, good texture and cooked all the way through. I would just caution, it's a LOT. Do not get greedy while ordering. I shoulda got the small, but no, I got greedy and ordered the medium. I literally ate pizza for days.

Delicious pizza. The sauce is sweeter and I love it. Highly recommend. We dine here at least once…read moreper month. It is the Pizza we crave the most.

I think they closed, we both got food poisoning. Won't let me leave NO STARS, or I would.read more

Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

This was flagged as one of the best pizza places in all of Illinois so it's been on my to try list…read morefor a while. Located on Seminary Street, cute shops surround and on street parking available. Unassuming from the outside and purely historic, refurbished, recycled everything inside. Jazz and classic rock was playing on a record player. Staff was lovely and helpful with questions. Order at the counter and take a seat. Glasses are chilled, no ice. Canned sodas, water, alcoholic beverages available. Pizza has 4 sizes, specials and make your own. Sandwiches, salads. I chose the goat cheese and herb pizza and it was sooooo good. Chewy yet crunchy, the crust is perfection. Takes 20-30 minutes when not just. Worth the wait. Will definitely come back when we are in the area.

I believe that my search for the BEST PIZZA in the world (outside of Italy) has ended…read more "BAKED PIZZA" in Galesburg, Illinois (you read correctly, ILLINOIS!) serves an unbelievable pie. I had a five hour layover between Amtrak journeys (Southwest Chief and California Zephyr) so wanted to have best possible nosh in this Abraham-Lincoln-Slept-Here town within walking distance from the train depot. Thanks to Google Maps, Baked Pizza was top on the list. Sadly, they are closed on Sundays - my scheduled stop in Galesburg. So, I went to another local pizza place. That was an unfortunate disappointment. But, say hallelujah!, my return trip was on a Wednesday, so Baked Pizza was my highest priority. And color me grateful to Google Maps! Fortunately, I found this little hole-in-the-wall without difficulty. I entered into a brick sided wonderland. It must have been a white rabbit that led me there. I could not believe my otherworldly experience. I was greeted by the most cordial of greeter, Estefania. She was ever so patient and accommodating with my hearing disability. Baked Pizza was off to a great start! I took my time deciding which of the Lewis Carroll's fantasy pizzas to choose while I sipped their Two Hearted IPA. The Herbs and Goat Cheese was the winner. And what a winner it is! Dominated by basil, the herbs are fresh and wonderful. The mozzarella are geniusly complimented by the gentle goat cheese. And the herbs! Youd think that you were in Provence! Finally, and not at all leastly, the garlic oil is a finishing touch without equal. I admit that I dismissed the garlic oil as an advertising gimmick. Nay, I say! This seemingly add-on is essential. It is a must for the definive crispy crust! IMO, there is no equal. So, the next time you're within 500 mile if Galesburg Illinois, try Baked Pizza. You won't be sorry.

I have always told everyone to come to Aurelio's then Gelsosomos for the buffet. The pizza is very…read moregood. I just came to say that the brunette, millennial girl with the pigtail braid on 4/24/26, during the lunch buffet isn't the best fit for customer service. She was standing in the kitchen, in the service window facing the bar. I asked her if dessert pizza was coming out soon, as I needed to get to my next appointment. She replied with "probably, if there isn't one in there there would be, as they always keep one in there." I've eaten here enough times to know that isn't accurate and if the kitchen doesn't know it's gone, they don't know to replace it. I would hate for her to have inconvenienced herself by turning her head to inquire. LOVE the pizza, not the lazy girl.

This is a cool little pizza joint with a good selection of dishes as well! We ordered the works,…read morethe bbq and the chef salad. It was all delicious and the service was great! There is even a play room down the hall, and an arcade area!!

Delicious!!! We looked for a place to stop and eat on our way home and found Joe's pizzas. The…read morepizza was amazing. They don't skimp on the cheese. Friendly people and fair prices. It's just a basic place that many might overlook at their loss. I definitely look forward to coming back again and bringing my family.

Best pizza in Central Illinois,Great service,Friendly people, great service,Try they're beef roll ..read more

Lunch with family.. no complaints about service, orders taken, drinks refilled promptly.. food…read moreserved on time and no issues.. (they had a buffet, but we passed.. nothing special for $14.) The pizza was good just not outstanding.. the kids had tenderloins and they cleaned their plates. Mama had chicken wings and picked the bones clean. Again, the service was good.. pizza was hi hum.

We stopped in for dinner and we sat at our table for 10 minutes without anyone acknowledging that…read morewe were there. Someone gave a customer a beer in a red solo cup - I can only assume no glasses were clean by the massive pile up of dirty glasses on the bar. Several people went up to the bar to get drink refills or to try to pay but had to wait because it seemed like the only person actually doing any work was the one server. We also saw one of the kitchen staff take a huge hit off of their vape and leave a cloud in their wake and then handle food without washing her hands. After observing all of this we left. Very disappointing.

We stopped at Joe's Station for dinner during our Route 66 journey in Pontiac. Kids loved where the…read morerestaurant was located because they were able to see trains pass by while we ate. Outside of the kids keeping busy watching the trains, they colored/drew on the paper table cloth until the food arrived. The staff was wonderful! Super friendly and attentive. You place your order at the counter, and when the food is ready, the staff will bring your food to your table. The pizza was really good! We ordered a thin supreme and a thin plain cheese. The ingredients were fresh. For the kids that didn't want pizza, we ordered a hamburger and spaghetti with meatball. No complaints from the kids. They loved their food. The fries were delicious too! Definitely a place to stop when in Pontiac.

First time for us and quite an impressive package they've put together. Wonderful "chicken chunks"…read morewhich they call boneless chicken wings. I don't think the bbq sauce was homemade but the chunks were well done. We ordered as an appetizer and glad we did. The pizza took longer than we expected but was worth the wait. Quite flavorful and large bits of each of the toppings. A very firm crust that we enjoyed and found very filling. We are foodies and can with confidence suggest this restaurant as a must-visit. Great job overall by the team. We were made to made to feel very welcome.