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    Monicals Pizza

    3.0 (28 reviews)
    ModeratePizza

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    a paper bag and a broom on the floor
    Ka S.

    Disgusting. The breadsticks had been sitting underneath dirty shelving (for however long). There was no foil, plastic wrap or a napkin covering. The waitress microwaved the five pack I purchased. I asked Nikki how long they'd been sitting. Manager? She gave me attitude either way. Began looking around the prep area and actual oven. Look above the oven (top right corner) ...How long ago was that section of wall even sanitized? Trash was overflowing in the corner and swept excess cheese, to let sit. Is it hard to take out the trash? We encountered at least six employees. Witnessed one of the prepper's throw a receipt on top an uncooked order. Another employee (who had previously been engaged with a dirty pair of gloves) grabbed the receipt. Took a look and set it back on the uncooked order. Never once did we see any employee wash their hands. Im not sure why it took so long for a half garlic cheese loaf to cook. Avoid the place. Our order went straight to the trash at the next exit.

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    6 months ago

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    3 years ago

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    2 years ago

    Thin crust pizza was very yummy. Service was fast and polite. Definitely would visit again.

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    3 years ago

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    3 years ago

    Good pizza, dependable service. I love that you can order individual pizza for picky eaters. Try the breadsticks with nacho cheese.

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    8 years ago

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    4 years ago

    The best thin crust pizza ever. I grew up on this Central Illinois staple. Great pizza and the family pleasure is the best.

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    3 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    6 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    You either love or don't love Monical's Pizza, I've ordered carry out from here three times and our group have always loved it.

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    11 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    13 years ago

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    10 years ago

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    13 years ago

    Quick stop on our way home from Bloomington. Good pizza! Restaurant under construction so not ideal dining conditions. Service was good.

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    Review Highlights - Monicals Pizza

    Monicals Pizza in Bloomington, Illinois is A-W-E-S-O-M-E!

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    The Local Tap Craft Kitchen & Ale House - wings

    The Local Tap Craft Kitchen & Ale House

    4.0(18 reviews)
    0.6 mi

    wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

    Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

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    The Local Tap Craft Kitchen & Ale House
    The Local Tap Craft Kitchen & Ale House - Chicken tenders

    Chicken tenders

    The Local Tap Craft Kitchen & Ale House - Cranberry Mojito

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    Cranberry Mojito

    Monicals Pizza - pizza - Updated May 2026

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