The Best Pizza this side of Wales. Great spot that you'd think to find in NYC. The pizza cannot be…read morebeat. Drinks are awesome. Fun and friendly. My new local now that I've found it. Stay away. I want to make sure I can get in when I come here lol.

Great pizzas! I got the sausage and really enjoyed. The service was awesome and they've got gelato…read morein the back which is a huge bonus

Delicious!!! We looked for a place to stop and eat on our way home and found Joe's pizzas. The…read morepizza was amazing. They don't skimp on the cheese. Friendly people and fair prices. It's just a basic place that many might overlook at their loss. I definitely look forward to coming back again and bringing my family.

Best pizza in Central Illinois,Great service,Friendly people, great service,Try they're beef roll ..read more

Review Visit: June 24th, 2015…read more They say, "pizza makes the world go around". Geo's does a good job helping it spin... 8 slices at a time. It is no lie; I am a huge pizza lover. Circular. Cut into slices. Endless arrangement of toppings. I will try almost any and all pizzas. So, it's only natural that I try the small pizzerias throughout the world. Geo's Pizza was widely regarded as great pizza among some of my coworkers and friends. After some very little arm twisting, I finally made my way there. I brought along my friend who had it before and wanted to come with. We walk in and snag a seat. It wasn't too busy, so we got to pick wherever we wanted to sit. We settled down on a table and cracked open the menus. Geo's is famous for their cheesy dough nuggets. Without much more arm twisting, my friend convinced me that we should order some. After looking over the menu, we settled on the cheesy dough nuggets and a barbeque chicken pizza. The service was prompt and never overbearing or missing. The waiter checked in on us here and there, without being too overbearing or too absent. The food took a normal time to come out. About 15 minutes or so. As soon as the pizza and nuggets hit the table, we pounced on it without hesitation. The nuggets were little nuggets of deliciousness. The barbeque chicken pizza was a delight. It was a bit weak on flavor compared to other ones that I have had, but I am not a pizza snob and enjoy almost all pizza equally. Did Geo's live up to the hype? Yes, for the most part. Despite the pizza lacking a bit in flavor, it was still delicious and a good lunch with a friend. Sometimes the company is just as good, if not better than the meal.

My wife and I did carry out, so I can't speak to much of the interior of the restaurant. I can say…read moreit looked very clean. We had the buffalo chicken pizza and chicken Alfredo. The chicken Alfredo came with a salad and garlic bread. The salad was not the greatest quality and the serving size was way too small. The garlic bread was decent but lacked that strong garlic flavor we're after. As for the other food... it was really good! The pizza seemed a little small for a 16". The Alfredo could have used more Parmesan flavor. The service was pleasant! I would recommend this restaurant.

Best pizza we have found! Tasty, cooked exactly as requested every time!…read more We highly recommend Mario's!

went to eat with my family and the owners were eating popsicles and drinking by the food, and…read moredidn't wash hands after and continued touching and packing pizza in the boxes. server had attitude. DISCUSTING

I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

The breakfast sandwiches that they make to order are delicious. I didn't have great luck with the…read moreshelved items the first time I went. Every time I'm nearby, I will be visiting for a breakfast sandwich. Yum!!!

The Supreme House of Cheese is a bit of a misleading name for this business, as it really has a lot…read moregoing on I would categorize this little gem as Toluca's Ma & Pop take on Walmart. The visual walking into the front door would leave you to believe you are in a small cafe, but then looking over to your right you also realize, wait! I am in a grocery store, convince store, video store, and local arcade!? Yes folks the supreme house of cheese is a jack of trades, your one stop shop for all immediate needs right in Toluca Illinois. We visited the Supreme House of Cheese during a village festival & parade while the store did not offer us out of towns folk much it was evident it was a staple in the community. We took advantage of the cafe booths and cooled off with a few micro sodas before heading back out to the festival while our visit was cheap and brief, that did not change the service we received happy, pleasant genuine customer service all around. Should I ever find myself in Toluca again I would be sure to check them out again.

Legendary Central Illinois Italian restaurant in a small town setting. Very comfortable and…read morewelcoming place that makes you want to come back. Friendly service and food quality is very good. Had Chicken Parmesan and wife had shrimp scampi and both were excellent and adequate potion size. Had been 10 years since we last visited as it is close to an hours drive but reminded us of why we need to come back.

This restaurant is bright and clean. The service was great, friendly and efficient. Food was served…read morehot and in a reasonable time. It was very good. I had catfish and my partner had a large combination of pasta with Italian sausages.

Absolutely the best pizza place I've had so far. We had a school team of 12 arrive and even without…read morereservation, they were very welcoming and accommodating. Service is absolutely PHENOMENAL. It's a cozy family environment and everything was perfect. The staff, especially Mandy and Paula were amazing and just about as sweet as people can get. Food was BEYOND amazing as well, came out piping hot, very fresh and honestly worth every dollar. I recommend this place to anyone traveling through or staying near. Super close to the freeway, 3 minutes off the road. 10/10 would come again if I travel by

Food was amazingggg and fresh. A great mom and pop fresh pizza joint. My goodness, we loved it!…read moreEveryone was incredibly friendly. Prices were good. It was definitely worth the mile or so drive off the highway! Planning to stop back on our way back home to Wisconsin!

I think they closed, we both got food poisoning. Won't let me leave NO STARS, or I would.read more

Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

Lunch with family.. no complaints about service, orders taken, drinks refilled promptly.. food…read moreserved on time and no issues.. (they had a buffet, but we passed.. nothing special for $14.) The pizza was good just not outstanding.. the kids had tenderloins and they cleaned their plates. Mama had chicken wings and picked the bones clean. Again, the service was good.. pizza was hi hum.

We stopped in for dinner and we sat at our table for 10 minutes without anyone acknowledging that…read morewe were there. Someone gave a customer a beer in a red solo cup - I can only assume no glasses were clean by the massive pile up of dirty glasses on the bar. Several people went up to the bar to get drink refills or to try to pay but had to wait because it seemed like the only person actually doing any work was the one server. We also saw one of the kitchen staff take a huge hit off of their vape and leave a cloud in their wake and then handle food without washing her hands. After observing all of this we left. Very disappointing.