Simply perfect. We…read moretried the London Timmy with extra sausage, and it was the best surprise of the night. The fenugreek added an incredible depth of flavor, tying everything together beautifully, and the sausage was absolutely delicious. Our second pizza was The Puff Formerly Known As, which was equally impressive. The hint of lemon zest made every flavor pop without overpowering the pizza. The dough deserves a special mention: light, beautifully fermented, and made with Caputo flour, resulting in the perfect texture and bite. I have to admit--I never expected to find one of the top three pizzerias of my life in Eureka, but I did. A huge thank you to Bob for welcoming us into your beautiful and authentic restaurant.

The most adorable place with phenomenal food. The pizza is excellent!! It is nicer but not too…read morefancy. A perfect date night or dinner out!! When passing through Eureka, please stop here. You won't regret it!!

What a great find! We stopped at Joe's Pizza in Minonk on our way home from a road trip, and it was…read morethe perfect place to end our vacation. The pizza was absolutely delicious--fresh, flavorful, and cooked perfectly. The staff was friendly, the service was quick, and the atmosphere was welcoming. If you're passing through Minonk or looking for a great local pizza spot, don't hesitate to stop here. We'll definitely make Joe's Pizza a regular stop on future road trips!

Let's start with Ambiance; great vibe with family working the kitchen close by and they are…read morefriendly and as kind and wonderful as one would hope for! Food and service were outstanding! We had a sampling of items we heard about on the social media videos. Everything was fresh and delicious. Had 4 types of pizza and all were palette satisfying so any style pizza to your preference will hit the mark! Calzone, beef roll, OMG so amazing! Tiramisu was a great finale. I drove from Indiana to try Joes and it was well worth the trip and plan to return regularly!

Went and had Geo's pizza Tuesday night, we were greeted by the waitress promptly with menus after…read morewe sat down there was another table in the back of the restaurant. She was very attentive to both our table and the other from my notice. Checking on us, having a laugh and refilling drinks. The pizza was absolutely delicious, we ordered at classic combo on pan crust and the famous nuggets with cheese. My only complaint however was the dipping sauce the waitress brought us had a number on it which assumed it was a date but it dated 17 it was the 25th. The sauce has changed a lot over the last couple months but it was better. The dining room tables do seem to always have a hue on them or crumbs and the floors didn't look like it had been vacuumed, swept or mopped on the hardwoods. Last month when we went in on a Thursday, same waitress as this past Tuesday but the other employees were talking loudly in the kitchen, I could specifically hear one girl complaining about how she had better get a better tip than 2$ on a delivery, using a few choice words. I assumed it was just a slow night, the phone was ringing like crazy at one point no one was in the kitchen from what I could see but two male employees walked out of the doorway by the soda machine. One still had his apron on which struck me as unsanitary. Despite some of the cleanliness and service-area concerns, the food is still what keeps bringing us back. The Classic Combo and nuggets were delicious, and our experience this time around was much better than some of our previous visits. Hopefully the little things like table and floor cleanliness and keeping conversations in the kitchen professional can be addressed, because this place still has a lot of potential. We'll definitely be back to indulge in our Classic Combo again!

Food was delightful!!! However my experience was soured when I could hear my waitress talking crap…read moreabout us from the kitchen. She was being obnoxious about how long we stayed even though we left well before close, it's not like we were impeding the restaurant. Next time talk quieter when you're complaining about tables.

Best pizza we have found! Tasty, cooked exactly as requested every time!…read more We highly recommend Mario's!

went to eat with my family and the owners were eating popsicles and drinking by the food, and…read moredidn't wash hands after and continued touching and packing pizza in the boxes. server had attitude. DISCUSTING

Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

The Supreme House of Cheese is a bit of a misleading name for this business, as it really has a lot…read moregoing on I would categorize this little gem as Toluca's Ma & Pop take on Walmart. The visual walking into the front door would leave you to believe you are in a small cafe, but then looking over to your right you also realize, wait! I am in a grocery store, convince store, video store, and local arcade!? Yes folks the supreme house of cheese is a jack of trades, your one stop shop for all immediate needs right in Toluca Illinois. We visited the Supreme House of Cheese during a village festival & parade while the store did not offer us out of towns folk much it was evident it was a staple in the community. We took advantage of the cafe booths and cooled off with a few micro sodas before heading back out to the festival while our visit was cheap and brief, that did not change the service we received happy, pleasant genuine customer service all around. Should I ever find myself in Toluca again I would be sure to check them out again.

The breakfast sandwiches that they make to order are delicious. I didn't have great luck with the…read moreshelved items the first time I went. Every time I'm nearby, I will be visiting for a breakfast sandwich. Yum!!!

I was there for a class reunion. Neither my wife or I cared for the meal…read more I ate the green beans and skinned the chicken and had most of 1 pc. Not worth the price the price I paid.

I grew up going to this restaurant ... mostly for special occasions - birthdays, anniversaries,…read moreetc. Honestly, it hasn't changed much on the inside. Pretty much the same decor and paneling since... who knows when, but it sorta feels like home. The food is still great and the service is wonderful. We were a party of 5. I did think the price for a plate of pasta was a bit steep -- 2 people in the group ordered just the tortellini. Small was $17 and large was $18. For 4 meals (1 couple split), the total was $110+ (with tip); there were no drinks and no appetizers. But, I guess, as they say, these are the times we are living in.

The pizza was amazing. Best pizza I've had in a long time. Well worth the stop. The restaurant…read moreis small but very friendly. There is a candy store next door that children and fun loving adults will love. Make it a destination for your fall outing.

Absolutely the best pizza place I've had so far. We had a school team of 12 arrive and even without…read morereservation, they were very welcoming and accommodating. Service is absolutely PHENOMENAL. It's a cozy family environment and everything was perfect. The staff, especially Mandy and Paula were amazing and just about as sweet as people can get. Food was BEYOND amazing as well, came out piping hot, very fresh and honestly worth every dollar. I recommend this place to anyone traveling through or staying near. Super close to the freeway, 3 minutes off the road. 10/10 would come again if I travel by

Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

I think they closed, we both got food poisoning. Won't let me leave NO STARS, or I would.read more

Just went there for dinner and I had the classic pizza and salad and my dad had a Greek salad…read more Service was very good and good and not very busy there.

We stopped in for dinner and we sat at our table for 10 minutes without anyone acknowledging that…read morewe were there. Someone gave a customer a beer in a red solo cup - I can only assume no glasses were clean by the massive pile up of dirty glasses on the bar. Several people went up to the bar to get drink refills or to try to pay but had to wait because it seemed like the only person actually doing any work was the one server. We also saw one of the kitchen staff take a huge hit off of their vape and leave a cloud in their wake and then handle food without washing her hands. After observing all of this we left. Very disappointing.