I enjoy going to Town and Country Market quite a bit, but this was my first time trying Field…read moreHouse. Service was quick, put quite "matter of fact". I had a beer (Bodi) and a Chicken Teriyaki rice bowl from the deli. Big mistake on the Teriyaki bowl. It was not good. The sauce they used was bad. I should have had one of the 1/2 shareables during happy hour which I think would have been much better. One of the deli guys gave a guy that had his young daughter with him a coloring page which was nice The little food/patio was nice, but a little messy. I like the concept of high end markets having a casual spot where you can grab a beer and some food. I have to say I like the QFC Q40 spot in Kirkland much better than the field house though. If Field House had some "brewer nights", or live entertainment, better food options, and a bit more "friendly " space for adults and families, I think it would be much more popular with local Lakemont neighbors.

Came in to warm up after a 5 mile walk and 3 miles to go on a 45 degree day. I got a dirty Chai hot…read moredrink from a drink machine. It was a bit sweet but hot and tasty. It's a self serve and pay which is nice. You grab and go. I also snagged one of the last Macrina pastries in the bakery! A delicious orange flavored danish. Watched the Bears/Bronco game on their TV while I ate my treat. It is clean, very casual and a comfortable vibe.

Resonate's pizza is bar none the best I have ever had anywhere. And that includes Pagliacci, and…read moreNorthlake Tavern way back when it was great. In particular, the three amazing, high-quality cheeses they put on their pepperoni pizza is like a symphony in your mouth. I would just avoid adding their olives, which are green, not black, and possibly the saltiest thing I have ever had in my mouth. I doubt a teaspoon of salt would taste much saltier. After choking down one I did not eat any of the others. Why they don't offer high quality black olives, which do so much for pepperoni pizza IMO, is a head-scratcher for me. Though they brew their beer there, and they always have a stout or porter for me--I like to eat my beer with a knife and fork--I've never found it out of the ordinary. A can of Irish Death would be better. It's the pizza I go there for. But though it is my favorite place by far to have pizza, I have a bone to pick about one of the servers (most of their servers are fine): As a former fine dining restaurant server and shift manager, I'm familiar with the Washington state law that allows restaurant patrons to take partially consumed bottles of wine home with them in their cars if (a) it is resealed with its cork, and (b) they keep it in the trunk or other cargo area where humans don't normally sit. And don't touch it until they're parked at home. I'm a light drinker, and one time I only drank about half a bottle of beer. I think it might have been a large bottle, I'm not sure. Wondering if the rule I knew so well for wine might apply to beer bottles too, I asked the server if it was possible to take it home. I supposed that the main issue might be whether they had a way to seal it, since the cap was no longer good for that. He didn't know, and said he'd find out. When he returned, he said no, and acted like it was the dumbest question anyone in the universe had ever asked, or ever could ask. I had a flashback of Dixie's BBQ on Northup way by I-405 (long closed), where surly sarcasm from knuckle-dragging employees was basically a brand. Curious, today I asked Google for help. I learned that the reason it's possible with wine is because there is a special carve-out in Washington state law just for wine. The carve-out does not apply to any other type of alcohol. So it doesn't matter if you can find a way to reseal the beer bottle. Because the carve-out is only for wine, not beer. I doubt that nuance is widely known. I think it's a reasonable question. As a former server, I have a piece of advice for that server: If you ask a question of a coworker, and they answer with sarcasm, you don't pass that sarcasm on to the customer when you pass on the answer. That's bad service. In my 6 years in restaurants, I was asked my share of dumb questions. But I would never have dreamed of letting on that I thought the question was dumb. Because that's an important part of what good service is. But again, most of the servers there are fine.

This is a 4 star pending 5 star. I want to come back and dine in before finalizing my review. We…read moreordered takeout this time and it was pretty smooth. Once the order is ready they will text you. The place itself is pretty chill. They have a variety of items besides from pizza, but emphasizing pizza. We got the Al pastor pizza, and a chicken bake with Caesar salad. The pizza was pretty good. I love the flavor and everything is balanced. The crust was a little on the chewy side for my taste but everything else was really good. We even left some to eat for cold pizza and it was probably one of the best cold pizza we had in a really long time hahaha. The chicken bake was a healthier version of the Costco which I like it a lot. Overall the food is good, and i definitely will be back to try more stuff.

One more reason to love Terry's…read more In addition to the killer smoked prime rib on Thursdays I decided to give the Hawks Chicken Fried Steak a try. Could be my favorite in Seattle. So many places seem to serve up a semi-gristly kind of beef but Terry's was really nice. Not a tough chewy affair but a tasty one without all the extra work just getting it down. :D Add to that the always great drinks and we always go away happy. Enjoyed it so much that even though we were there to experience live music (highly recommended!) I grabbed an order to go. A+++

I've been here twice in two weeks trying to catch Prime Rib Night, which only happens every other…read moreThursday. Best to check online (FB) or email ahead like I did to confirm. Overall, the food was okay for me--most dishes leaned a bit on the oily side. The smoked prime rib, though, is the reason I'd come back. We ordered it medium rare, and it exceeded my expectations, especially for the price. You can also swap for double veggies if you want to skip the rice, which is a nice option. Friendly staff, plenty of seating, and a large parking lot make it an easy spot to visit.

After landing in Seattle we were starving and wanted a quick bite. My girlfriend said this was one…read moreher favorite breakfast spots to take her dad. This is your typical no frills diner with quick food and service. Being in Seattle, I opted for seafood and got the classic tuna melt with a side of chowder while my girlfriend got the omelette. Nothing really stood out except that it was hearty and tasty and exactly what you want out of a diner. Solid spot for breakfast food but do expect a small wait as this place is very popular. Entrees: Tuna Melt with Clam Chowder and Omelette with Hash-browns

Your "truck stop" diner ambiance, with the classic diner menu. The establishment isn't a bad place…read moreto get a meal, but nothing left me setting up another visit. The food was prepared exactly how we ordered it, and came out pretty quickly... an that was the last we saw of the waiter for the majority of the meal. Again, I will mention what we ordered was prepared as requested and was good

I had a delicious California bacon burger with a gluten free bun. The Udis gluten free bun was too…read morethick so I took the top part off. Udis buns tend to disintegrate as you eat them so I recommend a fork and knive. It was a good burger though!

My partner loves Blazing onion and so whenever we're around the Landing area we're always trying to…read morehave our lunch here! Service is somewhat quick I'd say, typically you order when they try to seat you unless if you're old enough to go to the bar area which we typically like to do. Very accommodating, the staff are very nice and super sweet. For this occasion we were trying to celebrate his birthday but obviously it's a small birthday outing and they were very nice enough to ask if we would like some dessert on the house! The ambiance of the place I'd say is very cozy like your normal get together type of restaurant, I'll say that it can get busy so just have some patience and try them out!

We stopped by for lunch. In a strip mall full of good pleothora of choices. They have good rice…read morestone pot, rice noodles, and congee. We ordered two rice stone pot and rice noodles. Very flavorful for the rice noodles. And quite a good size plate to share. The rice stone pot was very delicious. You can add more condiments to it for your likings. It came out hot in temperature to the table. Service was quick. You ordered by the QR Code. You pay with the QR code. It's a small restaurant. There was take outs and you can sit inside. The food was something that was comforting for a rainy kind of days. Feels like a home cooked meal from a restaurant.

Honestly I don't even know why I even bother ordering Uber Eats from Lee's Kitchen (Factoria…read morelocation) anymore. They've messed up my orders about 3 times now. First time, they didn't secure the lid to the bowl of congee and it arrived all over the poor uber driver's car and in the delivery bag. Second time, they served us burnt congee that reeked of chemicals and had little burnt bits in it. Then this time, the congee is absolutely tasteless and they gave us the wrong soy sauce for the shrimp rice rolls. Shrimp rice rolls usually come with a sweet soy sauce, but they always pack you a whole sauce container of regular soy sauce that you won't realize until you pour it over the rice rolls. Sure they might be more reliable if you're dining there; but please don't even bother ordering take out or delivery. It's funny because every time i order congee, it's because I'm so severely hungover and sick and am so desperate for some comfort food. And every time without fail, they make the situation worst some how lol. Also every time we do call in to complain it always sounds like a teen kid that's working and is not helpful at all. Ugh.

Chain restaurants are sometimes great, sometimes not. Often what set them apart is the service. The…read moreservice here is always pretty decent. The staff do a solid job of providing good service. We have been here when my husband was wheelchair bound and the staff made sure that he was as comfortable as he could be on that visit. There's plenty of parking as the restaurant sits at the end of a shopping area. The restaurant is pretty big and there are plenty of seats but the booths can be cramped if you're sitting 4 adults. Most of the food here is A-okay. I love their pork chops but without the glaze. It's always cooked perfectly and juicy and pretty flavorful. Another fave of mine is the kookaburra wings. It's simple but the wings are seasoned perfectly and done right. The bloomin onion is a classic but often it's greasy for me and they give you sooooo much onion but very little dip. It's diabolical how that teeny tiny cup in the middle of the enormous onion is supposed to be enough. The chicken tends to be overcooked and dry. Making it tough. Sides are standard. They do the job but nothing to write home about. Overall, you can expect a decent meal but nothing that is going to wow you or give you that memorable experience.

The service was the best part of this meal. Attentive, helpful and pleasant, they really tried to…read moregive us a good experience. We were 6, and shared blooming onion and loaded fries. Only ate half of each. The fires weren't hot, which was disappointing. The salads were great as usual. 3 of us ordered steaks, 2 were great. The bone in ribeye was ordered med rare and came medium. After receiving our entrées was the only time during the meal we couldn't find a server (to discuss that steak). Others had chicken and shrimp pasta, chicken strips, and ribeye sandwich - all enjoyed. We shared a carrot cake for dessert and everyone liked it. The servers were wonderful providing to go boxes and managing the checks.

Katsu Burger is one of our favorite place! The parking lot sucks, minimal space, and spaces are…read moresmall, but the food is always on point. 4 tables that seats 4 people each. The space is small but it doesn't bother us at all. The milk shake is good. Fries are amazing. And their sauces are all so good. You really can't go wrong with any of the katsu burger, but we do prefer the chicken katsu patty vs the others. That's just our preference. My friend likes the beef. You can't go wrong either way! When choosing the sauce for your fries, I highly recommend the garlic sauce. It is so good. The staff is also always very kind and friendly. We just love it. PLUS I noticed that they had this sign that said they do not use peanuts. So that's a big win for us as we have a kiddo with peanut allergy.

What a lovely twist on the good ol burger!…read more I got the honey miso tofu, Kanna Akuma and curry fries. What a riot of flavors. Loved the crispness of the tofu, crunchy veggies and the sweet and salty flavors oozing from the sauce. The Kanna Akuma is for folks who like it spicy-- there's a lot of jalapeños so beware! The fries were crispy with a nice earthy-with-a-kick Indian masala flavor! Not much of a dine-in experience just so you know. Its more of a pick up joint. I placed my order online and it was ready at the estimated time. My bill came up to $34 total, but these are specialty burgers so it makes sense. I would totally recommend this to a friend. And looking forward to trying other items on their menu.

We ordered the following: 1) Clam strips and fries…read more2) Mushroom burger 3) Fish burger 4) Large Fries The Clam strips were over fried significantly. I almost brought it back to them but it was too much trouble. Very surprised that they decided to serve it.... The Mushroom burger was also not good. Beef patty was dry and bottom of the bun was over toasted. Both Fish Burger and fries were reasonable. Overall, a very disappointing meal for the level of pricing. Will not go back.

3.5-4 stars. Not the best and definitely not the worst. Satisfaction for a cheeseburger craving…read more First time eating here. Ordered a single cheeseburger. A pretty decent burger. Comes on a sesame bun unless otherwise noted. I really enjoyed the toppings. Fresh and plentiful with tomatoes, pickles, lettuce and their special sauce. AKA a thousand island style sauce. The burger itself had a good chargrilled flavor. My only complaint is that it seemed a bit cold. But for $10, definitely a good deal! The onion rings were good. Hot and tasty. The spiral French fries were just ok. The side ranch was good and I really enjoyed the garlic aioli. Friendly service and chill vibes. A nice outdoor area with two tables and small lawn. Perfect for dining with your fur babies. Next time, I'm going for a shake. Loads of parking. Eat food and live life. SYOY.

CAVEAT: I am neither paleo nor do I engage in paleo eating activities. However, when the neighbor…read moreinvited me to try his beloved food cart, I just couldn't resist. Had this been a regular food cart (non paleo), I would have given this two/three stars. Portions were small, and my vegan curry lacked a lot of spices, which made the curry very bland. Perhaps my tastebuds need to adjust to the paleo lifestyle to appreciate the cart. But given that all the food from this cart is made for people with very specific dietary restrictions, I see the allure to it. All of their food adheres to the paleo lifestyle such as free range chicken, grass fed beef, local, organic, etc. And they list where all they get all their ingredients too! I do wish there were more things on the menu. Their rotating menu is pretty limited and it seems like they favor a lot of pork. This could be a drawback for certain people, like Paleo Muslims for example. A good suggestion is to have more variety. I'll give them one thing - the pork lettuce wraps (pork carnitas) smelled amazing.

Outside the Box is the first and only food truck in Seattle specializing in Paleo food. In addition…read moreto the food truck, they have a meal delivery service for those looking for Paleo meals without having to do the work. The last couple of weeks, Outside the Box has made a stop on the Microsoft campus so I decided to try this truck for the first time. I don't follow the Paleo diet, but that doesn't mean it won't appeal to those who don't. Except if you are a vegetarian/vegan/pescetarian since many of the offerings here include meat. Though there are a couple items that don't. For those who are unfamiliar with the Paleo diet, it basically means that only ingredients available during the hunter-gatherer era of humanity are eaten. So no grains and dairy are used. Great for those who don't like eating highly processed foods. So for someone like me so ingrained to eating carbs with my meal, this is a diet that would seem difficult to adjust to. The offerings here are a little more pricey than other trucks. A couple are over the $10 price point which may seem a bit more than people are willing to pay for what is basically a work lunch. This can be attributed to the ingredients used as meat jacks up the price of meals. I tried out the pork carnitas ($7.99) which is pulled pork on top of pieces of lettuce with pico de gallo on the side. I liked it as it was a refreshing change in the food you can find elsewhere on campus. The taste of the food though stays with you. I don't know if it was from the pico de gallo or onions, but it stays with you for hours after. I think OTB is a promising truck. There is going to be a crowd of customers at MS as the food here appeals to the fitness/CrossFit crowd. But to draw in the regular eater I think it would be good add an additional item or two under the $10 threshold as there are already numerous economical dining options nearby. Keeping the price competitive will help encourage the unfamiliar diner to try out a Paleo meal for a change.