My family and I wanted to check out a local place for dinner so we dropped by this bar at around…read more7:30 on a Saturday night. The place was packed and we ended up having to wait by the door for fifteen minutes before being seated. I wish there was more space by the entryway because it made the wait so awkward. Our server, Kaylee, was super friendly once we got seated and patiently answered all our questions. She brought over every bottle of alcohol my mom and dad asked about and even let her smell them. The menu was so huge it was difficult to decide on what to order. My family settled on sharing the hot chicken wings in buffalo sauce appetizer and the triple pig pizza. Both tasted exactly like we expected and were flavourful and delicious. For dessert I asked about the chef's special which ended up being apple pie à la mode! I was super excited to order it and it was the best apple pie I've ever had in my entire life. Even my mom who doesn't normally like pie was totally obsessed with how yummy it was. We loved our first taste of this local restaurant and we can't wait to come back again to try more of their humongous menu.

The duck entree was really good The appetizer was pretty…read moredecent too Very busy and hard to get server's attention though

Homestyle and no- fuss great quality food served with an old world ambience. It's got that…read moreneighborhood restaurant in a small town where everyone knows everyone type vibe. My friends and I came for brunch here one weekend. We came 30 minutes before our reservation, but they were happy to accommodate us. They seated us right away. Okay, let's talk food. I got the California Benedict and my friends got the crab cakes Benedict. We also ordered some mimosas because who eats brunch without mimosas. My Benny was made perfectly-- the hollandaise was very flavorful. My friends said their crab cakes were excellent. The smashed potatoes were perfectly crispy, well-seasoned, but a little on the saltier side. Service was good-- our waitress was sweet. My only complaint is that the wait time for food was long-- took about 30 minutes. Almost felt like they had forgotten our order. Be prepared to hunt for a parking spot. Because this place is in the old town area, there are just small public parking lots here and there and street/side parking only. On a nice sunny weekend I imagine it's going to be tough finding a spot so come few minutes in advance.

JaK's Grill in Issaquah has become our go‑to spot whenever we want a reliably great steak dinner…read more The service is always excellent - the staff is friendly, attentive, and makes you feel genuinely taken care of every time. The steaks are consistently cooked to perfection, exactly the temperature we ask for, with great flavor and quality in every bite. You can tell they really know what they're doing when it comes to steak, and that consistency keeps us coming back. When we want a place we can count on for a delicious meal and warm, professional service, JaK's is at the top of our list. Five stars, every time.

Wow! Really loved this place! You walk into and it feels like a huge living room full of fire…read moreplaces, leather, and wood. It's so homey and the perfect place for a classy glass of wine. Our bartender was really nice and made us feel like family. She suggested great wine and we got a really special lobster tail saffron pasta. We were shocked it had a full lobster tail on top and it was really delicious! Can't wait to come back and try something new again!

Wonderful experience in Issaquah Highlands! The happy hour menu was awesome, so many great choices!…read moreLoved the Eggplant Parmigiano and the Green Bean Veneto are a must! Staff was so friendly and knowledgeable. Will definitely be back!

This was my first time dining here, and it was absolutely delicious! It's so rare these days to…read morefind a restaurant that delivers genuinely good, unpretentious food and great service. I started with their coffee martini--made with coffee, not espresso. Our lovely server suggested ordering it less sweet, and I'm glad I took his advice. It was very good, though still a touch sweet for my taste. We then switched to a bottle of Malbec and the baked brie. My friend has celiac disease, and they thoughtfully provided both gluten-free crackers and regular crostini. The only thing that would have made it better was a little more of the quince compote--so good! I ordered the sausage linguini and my friend had the squash risotto. Both dishes came out quickly and piping hot. It's amazing how much it matters when food is made with care and intention. Somewhere along the way, many places forgot that hot food should be served hot--and on a warm plate! My pasta was delicious, and I actually had to wait a few minutes for it to cool down, which I did happily. The risotto was fantastic as well. Excellent service. Reasonable prices. Highly recommended--I'll definitely be back. Thank you, Well & Table, for a wonderful dining experience!

LOVE this restaurant! We stopped in after shopping to have lunch and it ended up being our favorite…read moremeal of our entire summer vacation in Washington. Love that so much of the food & drink options are locally sourced & seasonal! Everything tasted so fresh and thoughtfully done. We ordered the beet salad, crispy polenta, artichoke lasagna, and the cobbler for dessert. I ordered the local sparkling lavender lemonade (from Spring Creek Lavender)...DELICIOUS & REFRESHING! They probably won't have most of these dishes throughout the year, since have a local and seasonal menu, but if they ever do have these dishes, try them! When we return to Washington, this restaurant will always be on my list to come back to!

I love this place for breakfast and was so happy to see they had expanded to the East Side after…read morebeing a big fan of their West Seattle location. Beyond breakfast, they have awesome pasta and a huge menu. 10/10 - I highly recommend eating here!

My mom and grandma were in town for a visit-I have been curious about this restaurant, so I decided…read moreto take them here for an early Mothers Day lunch. Our waitress (Rose) was outstanding-she was kind, helpful, engaging and she made my grandma's day with her service. The food was delicious!! Tasted fresh, flavorful and high quality-my husband loved the left over onion rings.;) The music was fun but the decor could use a refresh. I still give this restaurant 5 stars because the food and service matter way more!

Seated immediately upon entering the restaurant. Jeremiah, our server, was top notch!! Menu was…read moregreat and the food was wonderful.

Just back from an amazing meal. Paul was our server and truly elevated our entire experience…read more We started with the figs and wine & presseco. So good. For entrees we had a filet and the stuffed halibut. Absolutely perfect. My husband is a filet snob, and said this was one of the best ones he's had. We finished off with banana bread pudding and lava cake. Everything was perfect on a busy night. Paul's attention to detail and consideration truly made our anniversary/Mother's Day celebration superb.

Fantastic meal!!! We wanted to dine here for Valentines Day but that day and the day before were…read morefully booked for reservations. So we went 2 days before which worked out better for us anyway. Less crowded in the area. I absolutely loved my seafood pasta with homemade pasta. It was highly recommended by our server. It was rich, creamy and the seafood was so incredibly flavorful. The calamari, shrimp and scallops were cooked perfectly. Which seems difficult in a pasta dish. It was a big portion and I was very happy with it. My husband loved his lamb dish and finished every morsel. He then started in on my dish. He said both were incredible. He ordered the chocolate bomba and I ordered the tiramisu (one of my favs-I always have to try it when it's on the menu). Our waitress (the owner I believe), recommended it. I'm so glad she did. Because I actually preferred the chocolate gelato bomba dessert!! It was a ball of chocolate Gelato covered in hard chocolate. It was so cool, decadent and refreshing after the carb heavy entree. The tiramisu was excellent as well!! Creamy! The service was exceptional and exactly what you hoped for. We will definitely be back for our anniversary dinner.

Food: Generous portions…read more Appetizer: Grilled Prawns and Scallops in a "secret" sauce: Delicious, tender and buttery Pesto Halibut w/ Risotto (special): very succulent and lemony! Risotto was cooked to perfection! Short Rib Ravioli (not pictured): I didn't have it but the review was..." it was bomb as hell". Dessert: Limoncello Gelato: so delicious Service: Cheerful, Efficient, and Polite Ambiance: intimate and cozy Highly recommend coming here! Not an ideal spot for large groups, however, great for a table for 2-4. There is a 2 hour time slot till the next reservations come in.

It was delicious and good service for breakfast time, Thank…read moreyou I live avocado toast

Cutest little neighborhood cafe in a strip Mall near…read moreIssaquah QFC ! We ordered the Huevos Rancheros, California Eggs Benedict, and Breakfast Quesadilla. We ordered the half portions and it was perfect. The salsa on the Huevos Rancheros was delicious-- smoky, spicy, and had the perfect kick to balance the flavors of everything else going on the plate. The California Eggs Benedict came with grilled onions, which I absolutely loved. (You don't see onions typically in that dish.) Hash browns were meh. My favorite however was the avocado crema that came with the Breakfast Quesadillas. Creamy and flavorful-- they made the quesadillas sing. Quesadillas were scrumptious-- chock full of scrambled eggs, veggies, and green onions, this one is going to be on our repeat menu . We loved it so much that the person who served gave a complimentary cup to go as we were packing the leftovers. On that note I must say that the service was warm and attentive. We came on a weekday for brunch and were amazed to see how full it was. There was quite a bit of wait for lunch hour so this tells me how popular this place is. No wonder there are so many good Yelp reviews. This may just be our new family favorite.

What a great dining experience after a very disappointing experience at another local Mexican…read moreRestaurant. We popped in here late on Mother's Day Eve. Got seated immediately, and greeted very shortly thereafter. Tony / Antonio was not only our server but also our mixologist. The place was buzzing but not out of control, a good mellow vibe of people. We had the Chicken Tacos and the chicken enchiladas (with Beans & Rice). Wow, what great flavor and volume of food. We really enjoyed our meals, and plan to avoid the other place, and spend more time here. Thank you!

Good food - I'd come back for the Al pastor tacos (I was surprised by the addition of bacon, hadn't…read morehad that combo before but I enjoyed it). They have a long cocktail menu but literally no alcohol free options/mocktails, so I got a tall orange juice for $4.50. The guac and chips were good but at $13 a little steeper than I'd usually be willing to pay, but we had a mystery gift card as part of a promotion, so we thought we'd splurge in case it was a large gift card - in other words, the marketing campaign worked on me! PS - the servers did their best but were SO understaffed on a rainy Sunday evening, so we tipped 20% even though everything was slow and we hardly saw any employees.

I decided to give WildFin a second chance, about 8 years after I had a not so good meal there…read more I went about two weeks ago and had fish tacos- they were delicious. The only complain I have is they were too wet and made the corn tortilla soggy. I would order them again though. :-) Another plus, they had a good Sauv Blanc by the bottle.

Had an awesome Mother's Day at WildFin. The happy hour was honestly amazing -- the seafood tower,…read morecrispy rice shrimp, and calamari were all delicious, and the atmosphere by the water made it even better. Only downside was finding a hair in my food, which was disappointing, especially at a restaurant of that quality. Hoping it was just an off moment because overall the service, drinks, and food flavors were really great.