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    Outside the Box

    4.3 (32 reviews)

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    14 years ago

    Bought the 1lb of granola for breakfast. Very tasty and good. So glad I can eat cereal again!!

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    10 years ago

    GREAT food out of the food truck! Had the Pot Roast and it was very tasty... I would come back anytime...

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    The Well and Table

    The Well and Table

    4.0
    (224 reviews)
    6.5 mi
    $$

    Ah man- I had hope for dinner last night! I had been to Well & Table once before and had a lovely…read moremeal and cocktails with a friend outside in the sun. Unfortunately, that was not the case last night. :( Service was great and really like decor of the place. It was pretty busy so it got pretty loud in the restaurant, but I can roll with that. Cocktails were good (Aperol Spritz, anyone?) but the food was meh. Had a brie starter and it was meh. Ordered the artichoke lasagna and it was meh. Companion had potato leek soup and said it was not very good. I don't know if I would come back here for the food but I could probably be talked into a return visit when the sun is out and I can sit on the patio and have a drink.

    It was a gorgeous day, so we decided to stop in for happy hour and enjoy the outdoor seating. They…read morehave two separate deck areas -- one connected to the bar and another on the restaurant side. We chose the bar patio, which was cozy, fully covered, and set up with a handful of small high-top tables, making it a really comfortable spot to relax. The drink menu could use a little more detail, since none of the draft options were listed. When we asked about cider, our server checked and let us know they had a cherry pomegranate cider on tap. For beer, the options were simply described as an IPA and a lager, so we went with the lager. It was good, though we never found out which brewery it was from. We also ordered a mule, which was well made. For happy hour, we shared the half charcuterie board ($12), and it was beautifully presented with a great variety. We were impressed enough to stay for dinner afterward. We ordered the burger and the Greek salad with chicken after learning they were out of prawns. Our server also thoughtfully mentioned they were out of Kalamata olives in case that changed my order, which I appreciated. Both entrees were delicious. The burger stood out thanks to the homemade ketchup, which was especially good. The Greek salad was fresh and flavorful, though a bit light on portion size. Service throughout the evening was friendly and attentive, and by around 7 p.m. on a Friday, the restaurant had become quite busy. Overall, a really enjoyable experience with great patio ambiance, solid food, and warm service.

    Photos
    Bar area
    Bar area
    Rediculous shrimp add on. $9 or something for two baby dry shrimp (so much smaller than this zoomed shot makes it look)
    Rediculous shrimp add on. $9 or something for two baby dry shrimp (so much smaller than this zoomed shot makes it look)
    HH Margarita

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    HH Margarita
    Water Grill - Bellevue

    Water Grill - Bellevue

    4.3
    (581 reviews)
    2.8 mi
    $$$

    Wow!! We had an amazing date night experience here last night. Our server provided the best service…read morewe've had in a long time. She really stood out--so helpful on menu options (she was very knowledgeable), attentive, proactive, and all around wonderful!! We had oysters, shrimp cocktail, wedge salad, sea bass and black cod. Both fish dishes were excellent in preservation, freshness, flavor and preparation. Cocktails were really good too. Nice and refreshing. The sourdough bread service is complimentary and decision with the salted butter. We noticed several families here with their young kids so we checked out the kids menu--great kids menu with fish options on it! The restaurant ambiance is fun and beautiful. We will definitely be back!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

    Photos
    Nice tables and booths.
    Nice tables and booths.
    Cookie dough!! So good
    Cookie dough!! So good
    Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!
    The Calcutta Grill

    The Calcutta Grill

    3.2
    (308 reviews)
    3.6 mi
    $$

    Food is tasteful and view is amazing. Service is nice too. It's probably one of the best view…read morerestaurants in the greater Seattle region. I especially recommend the cheesecake and black cod

    Who doesn't want to dine with a view of one of Washington's premiere golf courses with one of the…read moremost spectacular views in the entire state? Located at the The Golf Club at Newcastle, The Calcutta Grill is an English-style pub that has both indoor and outdoor dining with a view of the pristinely manicured golf course that also has their own bagpipe player signify the sun setting every weekend day during the summer season, along the course as well, which makes for an entertaining way to enjoy a meal. I had actually visited The Golf Club at Newcastle before, just to see the sun going down and watch the sunset bagpipe player play his traditional tune and walk around just as the sun started to set. I was recently back to enjoy a hearty dinner with a colleague and as luck would have it we would get a table while out on their terrace to watch the sun set and the bagpipe player set the scene while dining. Getting to The Calcutta Room at Newcastle was the biggest challenge, as rideshare is very pricey in the Seattle region, but achievable nevertheless. Upon arrival since I was meeting my friend here, and they had already arrived, I was told to venture out to the terrace on my own and wander around and look for them instead of being guided to where they were sitting. The dinner menu at The Calcutta Grill is separated into categories including Small Plates, From the Kettle (or Soups), Starter Salads, Signature Salads, Burgers & Sandwiches, Anytime Favorites, Signature Plates, their special Chef Inspired Features, and their Beverage menu. My dining mate and I decided to both get their smaller Classic Caesar Salad to start our meal. Upon my dining mates suggestion, as he has been here many times before, he suggested we split their Calamari Fritti small plate entrée, which were calamari rings and octopus dipped in a semolina crust and buttermilk and served with lemon, fried parsley and a roasted garlic aioli dipping sauce. For our entrée, it was suggested by our server that we order their Cajun Pasta which was their penne pasta served with grilled chicken, prawns, onions, bell peppers, tomatoes, spinach, and topped with their cajun cream sauce and aged parmesan. Served with grilled focaccia it was truly a hearty dish. Being able to take in the warmer weather, at least for the Seattle region, was a real treat as we waited for our food. Our calamari came out first, as they were crispy and crunchy and served with a grilled lemon and tartar sauce for dipping. The perfect way to start our meal was that when our salads came out, I was already satiated but still ready to go with the way that they stylized their version of a Caesar Salad, as it was a simple salad with shaved parmesan and no anchovies. The pasta entrée was the real star of our meal with plenty of hearty ingredients including a number of butterflied and grilled shrimp and chunks of grilled chicken, served with two toasted slices of sourdough bread complete with grill marks on it, this was a meal unto itself. Dining at The Calcutta Grill was a complete experience especially when their resident bagpipe player came to personally entertain us and take a picture with us. Our total bill was a little over 110 dollars before you consider tax and gratuity. By offering a selection of some of the Pacific Northwest's favorite foods in a relaxed, charming setting with uninterrupted panoramic views while dining on their patio, The Calcutta Grill is a special place to enjoy a nice meal.

    Photos
    The Calcutta Grill
    Clam with Miso Sauce
    Clam with Miso Sauce
    Cheesecake

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    Cheesecake

    Outside the Box - foodtrucks - Updated June 2026

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