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Bai Tong on Wheels

3.4 (25 reviews)

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Garlic chicken inside with no chicken, is almost entirely breading
Bryant F.

Breaded garlic chicken was 90% bread. I only noticed when I started feeling sick eating it.

Spotted this Food truck in Bothell area. I was curious about the offering and picked up the lunch from here. Crispy Garlic chicken and Spring rolls. The entree comes with a bowl of white rice. I asked them to make it a little spicy, but they couldn't do it, so they gave me some extra hot sauce. It's fried chicken tossed in special sauce. Loved it. Picked up the small portion of spring rolls - it's fried to perfection - crunchy, but not too much. I enjoyed it with the sweet sauce on the side! Saw this only once in Bothell, couldn't find a schedule to try other options. Really enjoyed the food!

Pad See Eiw and Red Curry
Omar A.

On National Day Out Bai Tong brought their food truck to my neighborhood. We ordered Pad See Eiw, Red curry, and a Thai iced tea. The Thai Iced Tea didn't make it into the picture because it was so good. Definitely ask for spicy powder on the side if you like spice. My only gripe was the chicken in the red curry seemed a bit over cook and the rice could have been a day old. The Pad See Eiw noodles were soft and flavorful. The veggies with it were crunchy and delicious. The chicken in these noodles was soft and fresh as well. Price point was a bit high but that seems pretty normal these days. Overall, my first experience with Bai Tong was ok, I would order it again if it was my only option again.

Pad Thai

- Lady at the window was very nice and welcoming - Food tasted great (Red Chicken Curry, Pad Thai, and Garlic Chicken) - Ambiance of the truck was good too

Thai Basil Chicken Red Curry Chicken Spring Rolls
Stan L.

I'm normally a big fan of the Bai Tong Restaurants and never had a bad experience, but sadly I couldn't give my first time trying Bai Tong on Wheels a high rating purely on my own experience as I'll describe. I ordered the spring rolls, Thai Basil Chicken for me and Red Curry Chicken for my wife. The spring rolls and my wife's Red Curry Chicken were good, but my Thai Basil Chicken was way TOO SPICY! My wife is the one that can handle spicy food more so and even she said it was really spicy. I took 2 stars off because it was overbearingly hot, I had to take several pauses while eating it until I just couldn't eat anymore. I could barely get halfway through it. There was no indication on the menu that this dish was even spicy and I wasn't asked for a spice level when ordering. I have to say that the portions are generous, I'll give them that. Just caution, if you can't handle high spice levels like me, make sure to let them know. Hopefully, they update their menus so people are aware when ordering if its a spicy dish by default and can adjust.

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4 years ago

Probably the worst Thai food I have had ... noodles were mushy and had no flavor. It was a real bummer

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As someone who loves Thai food and cooks it from scratch at home, my bar for Thai restaurants is…read moreextremely high--most places just don't feel worth the money. Fern Thai is one of the rare exceptions. Everything I've ordered here has been phenomenal, making it my absolute go-to spot to take friends and family for a guaranteed great meal. ​The Highlights: * great ambiance * ​Pad Thai: At most restaurants, Pad Thai feels like a waste of money, but here it is worth every single penny. * ​Gai Tod Hat Yai: An all-time favorite dish! You get a deep-fried half chicken served with flaky roti, panang curry sauce, sweet chili sauce, and a fresh cucumber salad on the side. (Note: The chicken breast can occasionally have its tender vs. slightly tougher days, but the flavors overall are unbeatable). * Beef ​Pad See Ew: Generous with the protein and broccoli, unlike other spots that give you 95% noodles. ​* Crab Fried Rice: Phenomenal execution with incredible, smoky wok hei. * * * ​Specialty Seafood Dishes: Highly recommend ordering off their specialty menu. The seafood plates are packed with crazy amounts of umami and have the perfect rich saltiness when paired with rice. Only lowlight: as for any good restaurants in greater seattle area, the wait can be long. I'd suggest avoiding peak time. ​I try to order something new every time I visit because every dish delivers. Hands down one of the best Thai spots in the entire Greater Seattle area!

The pad ke mao was really good but spice levels could have been better (3 was more like a 1)…read more Ordered to go and the food was ready as soon as I walked in!

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Appetizers for dinner in a unique Thai experience. The menu is not the usual Thai menu but seemed…read morelike a modern take or twist from the regular menu. We tried appetizers and that was enough for us, will have to come back for entree. - Samosa is an interesting take on the indian samosa. Chicken was unavailable so we took the veggie one which was pastry shell filled with potato, onions and a yellow curry for dip. - Duck Roll was another delicious treat with chopped duck inside a crispy Indian roti, served with cucumber -Chicken Wings were very crispy chicken wings with a special tamarind sauce. . Satay Fondue - i love chicken satay and this was a brilliant take with chicken skewers with peanut sauce and Mozzarella cheese. the cheese and peanut sauce combination was delicious.

Very chic and gorgeous Thai restaurant! I would recommend their popular Kow Soi Chiang Mai which is…read morean egg noodle curry dish. The curry broth was so good, creamy and not too strong of curry flavor. The egg noodles are soft; the crispy egg noodles tasted a little stale ngl. The dish also comes with a huge portion of a quarter thigh piece of chicken. Tom kha with chicken comes in a cute pot and mini candle underneath to keep it warm. The tom kha soup was also really delicious, creamy and coconut-ty. They got a lot of other interesting dishes that I normally don't see at other Thai restaurants. I would come back to try their brunch menu! Friendly customer service! We got lucky and didn't need to make a reservation. Parking is free for 2hrs in their underground parking garage.

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All Thai is like a 10 min walk from my place so I was excited to try it out with a friend. First…read morething I noticed was the interior. It was beautifully decorated, perfect if you're having a date or going for a cute gathering with friends. I went around 4:50 pm on a Saturday and it was not busy at all. My friend ordered the yellow curry and I ordered Thai Green Tea with Tom Yum Noodle Soup. I enjoyed my noodle soup, it was exactly what I needed with the sourness and the crunchiness of the fried wonton wrapper on top. I was able to finish most of it by myself besides the soup and bit of the ground pork. The Thai green tea was refreshing. My friend liked her yellow curry also. Unfortunately they did not have happy hour on the day I went, but I would like to try their menu for that in the future. It looks like they have a great selection of drinks. I will be coming here next time with my boyfriend on a date.

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Had a wonderful dinner here, service was friendly and attentive, answering our questions about the…read moremenu and food. Pictured is the Roti and Yellow Curry and the Pad See Ew chicken. The roti was very crispy and flaky, and the Pad See Ew's wide rice noodles had great texture and was delicious. The restaurant doesn't seem very big inside; there looked to be about 10 tables total. The also have their own parking lot right outside, so parking was not an issue.

normally get the traditional dishes like Pad Thai or Pad Ki Mao at Thai restaurants, so I was…read moreinterested to try the Crispy Garlic Prawns out The batter on the prawns (shrimp) was pretty decent - although it wasn't really crispy like the name suggested, it was a little bit crunchy and you could tell the sauce was definitely there. The fact that these were also coated in oil was pretty nice. On the inside, I thought the prawns were cooked well - they remained pretty soft and didn't appear overcooked I did feel like the spice was pretty much missing, though. I ordered 4/5 stars, but it tasted more like 1/5 stars as there was a pretty significant lack of spice that took away from a lot of the flavor potential. Speaking of the missing flavor, there should've been a lot more sauce added to this dish - either poured on top of the prawns or the prawns come sitting in it. The benefit of this is that it you can mix everything with the rice - and this sauce coats the rice to make it taste good. The way it's currently presented, the prawns are too large to really eat with the rice, and mixing the two will just result in eating the meat and taking another bite of plain rice because there isn't enough sauce to coat the rice. This dish just ended up being eating the prawns by themselves - the rice wasn't super useful As a result, after finishing I really wasn't that full For the price (around 20 ish) there are a good amount of prawns, but I wouldn't really say you're getting a good deal here

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Isarn Thai Soul Kitchen

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We know this place to be busy and packed on the weekends but fortunately got seated right away! It…read moreis a very casual space and is a bit on the louder end. The windows/doors are open so not enclosed in the summer (and they allow dogs!). The food here is great! Love their crying tiger for how tender and flavorful it is! Always a favorite in my book.

When we first arrived there was a wait list and a posted wait time of 20+ minutes. Luckily they…read moretexted us in only about five minutes, but unfortunately the host was preoccupied... so we waited near the entrance until they called my name. The host was very quiet and although I didn't hear him, luckily my daughter did. I asked for a five star curry with Salmon, but they informed me that they could only do three stars so ordered the three star curry, a side of spicy sauce and rice. My daughter ordered the Phad See Eiw with tofu. The server delivered the wrong noodle dish, I immediately said that it wasn't what we ordered; she ignored me, dropped it off and left for the next table where they informed her that she had swapped the dishes. The salmon was quite good, seared and crispy around the edges. The curry wasn't spicy at all, so I had to add the full side of spicy sauce. The spicy sauce made it spicy enough, but it was sour. I tried to explain this to the server; instead of hearing me out she immediately brought more spicy sauce. Finally I was able to get them to cook the curry with the spicy sauce making it less sour and the flavor was good. The rice was definitely insufficient for the amount of curry ordered, which I found strange given how cheap rice is. I tried my daughters noodles. They use a cheaper oil and added lots of sugar, making it a sub par dish. We also ordered a young coconut, but it wasn't that young and the meat was hard. At $12 for an item that costs $1.50 I was underwhelmed. Overall the dishes were hit and miss, and the service was sub par. Try it at your own risk.

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Bai Tong on Wheels - thai - Updated October 2026

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