Great spot! We came with no reservation and they were still able to fit us in for dinner. This is a…read moresmall spot where you can enjoy and watch the kitchen make food. We ordered a margherita pizza and slow-braised beef bolognese. The pizza had some of the best crust I have ever had. It was soft, flavorful, and overall just delicious. Would definitely recommend. Probably best to make a reservation!

While visiting Dublin found a tiny place right on the corner of Grand Canal St. place was busy and…read morelucky for me it was a sunny day in April so decided to seat outside, there are only 3 small tables at the curb,wonderful to people watch. The food was amazing, had fabulous pasta and a cold beer. Service was friendly.

Can I just take a minute here to talk about my Pizza Issue?…read more I'm a woman of two worlds - on one hand raised on a diet of thick crust East Coast American pizza. Thick sauce, a little romano in the cheese mix. Don't mess with a great formula. On the other hand, my time in Ireland has brought about a new appreciation for pizza with a crust so thin Tyra Banks would want to cast in Season 1 of Ireland's Next Top Model. While my ongoing search for EU examples of the former have gone in vain... today I found an excellent specimen of the latter - baked in a wood fired oven on wheels no less! Encountered at the Point Village Market, Dick and Dave's pizza cart keep it real with a sourdough crust that's super thin to allow flash baking to work its magic. Toppings like chorizo and chilli, baked ham, mushrooms or anchovies, capers and olives are simple and simply good. The guys are fast, too. My ham and mushroom order when in and in less than ten minutes I was face to face with a seriously tasty lunch. Sure, they'd run out of ham by the time they got to my pie - but a quick confab with yours truly resolved the matter with a last- minute chorizo replacement. Takeaway box open, chilled diet cola at the ready, I began my feast. An ethereally light base (with a shade of pizza-appropriate char) supported scatterings of mild sauce, mozzarella, herbs and toppings. The crust tore between my teeth in bite after light, moist bite. So tasty, so light was the pizza that the whole thing was gone before I could comprehend how was it was being eaten. Prices on their lightweight menu ranges from €5-7, with water rocking up at €1.50 and cans of soda cropping up at €1 a pop (pun absolutely intended). Normally I'd take issue with a cart charging the better part of a tenner for four small slices, but I can appreciate the ingredients and work that goes into every pie that brilliant over on wheels turns out. Fair play fellas, see you at the next food market.

I walked by the cart for the hundredth time today at the Point Village Market, and I saw that Dick…read morehas been removed from the marquee! Maybe a fallout at Electric Picnic broke them up? Well and so, Dave offered a daily special of pineapple, mozzarella, chilli and fresh coriander. I'm a sucker for pineapple pizza, and the sweet-hot flavour combination was a siren call. The thing about me is that in every meal, I'm fixated on getting the Perfect Bite. That means some of everything in the same bite. Like most pizzas this side of the Atlantic, topping distribution was aesthetically pleasing... in other words, nothing overlapped! (Fold the slice; problem solved.) Like Bridget said, it was ready in a flash. I loved the bubbly, crispy-chewy and flour-covered crust. The chillis gave me a kick in the tongue. The pineapples were lovely hot-grilly sweet. The mozzarella was a bit quiet (or maybe I just didn't taste it in my rush to finish before the rainstorm came). Another cool thing about the cart is the little pot of growing herbs they have on the counter: proof that everything they do is fresh. It's definitely a pizza worth coming back for- next time when I don't have to bolt it down for fear of being rained on!

Let me start this review by saying that I am not usually a pizza fan. I only like cheap takeout…read morepizza cold right out the fridge the next day, so it is rare that I enjoy an actual well-made pizza. I ordered from the ballsbridge branch this week. It was DELICIOUS. I had the funghi pizza and added meatballs to it. Their online ordering system is also great. It lets you add and remove ingredients from the pizza so easily. Also, they have a wholewheat based pizza. WHOLEWHEAT. I can barely find restaurants that serve wholewheat pasta, and these guys come in with their wholewheat base pizza. Amazing! The only sad event was that we also ordered brownies and they didn't have any. I want a brownie.

We got takeout pizza from this place. The pizza was very good. The choice of toppings made for a…read moregood selection. The pizza was a thin crust, and the tomato sauce was not overpowering.

Pros Good pizza…read moreUpstairs dining area Fast service Cons Wings were nothing special Doesn't open until later I really enjoyed this place. The food was good and I really enjoyed the bbq wing sauce, although the wings themselves were average at best. The pizza was excellent and the window view from my table was nice. Will definitely come here again.

Have gone here on quite a few occasions - really rustic feel, food is good and service welcoming…read more Comes well recommended

Complete disaster, brought my husband for his birthday and our 3 kids…read more Average is a compliment. Will not be back. To round the night off, my daughter said " is that little girl giving me dirty looks", we couldn't believe it and we actually starting dropping to a child's level and gave looks back. Owners kid I found out later.

Great little Italian place. Tasty food, good service and very reasonable prices. Will definitely be…read moreback soon.

Always popular, ring a head if you can, and always good, this restaurant is a great local Italian…read more It is part of a chain of Little Caesars around Dublin and has been open for over 10 years now and is quite popular with families as it has a child friendly atmosphere, as in it is not really posh or full of couples trying to have a romantic meal together, it has a cool, relaxed vibe. Wine menu offers a good affordable and drinkable selection, available by the glass as well as the bottle, house wine is very palatable in my opinion, unlike the muck they serve in some places! Pastas are pretty standard, but I am not a big pasta fan to start off with! There is a good selection of pizza with some interesting topping choices. As a starter meatballs in tomato sauce are very tasty and the salmon is melt in the mouth.

I came in to grab a bite to eat here completely forgetting it was Valentines day, but very much…read moreenjoyed my meal. Suppli to start which is a favourite of mine, served with garlic sauce and a salad, and a main of a creamy pasta dish which I devoured. My companion had a meatball started followed by pizza, and when he couldn't finish his main they wrapped it up for him to take away, something I really feel more places should offer. A total highlight was the cheap as chips wine! €4 for a glass of house white and it was damn tasty too! It would be a great place for groups with a split dining room, and is very suitable for families, there were quite a few there on my visit and all looked happy!

In town visiting from the US and came across this restaurant. It was well worth the crazy taxi…read moreride across town. We had the charred broccoli with the chimichurri sauce and OH MY, it was really good. We each ordered a pizza and they were very, very good pizzas. I had the salami Napoli, but changed it up a bit with mushrooms instead of chili peppers and added arugula(rocket) after it baked. It was so good. So good. My friend had the Revolution and really enjoyed the variety of meats. Good wines and nice owner that we chatted with. If we are ever back in the area, we will definitely be back. OH, and the server was very sweet.

We ordered the blue two with chicken and I personally loved it. Definitely get the Kinsale Pale Ale…read moreif you like IPA! So yummy! PS: their chips are awesome. Service was awesome

Disappointed in Mario's tonight. While my seafood pasta sauce was delicious, the pasta was…read moreundercooked. I requested a liqueur but the only ones they had were Amaretto or Baileys, neither of which I like. So I asked for a brandy, but they didn't have any - even though they had cafe cognac on the menu. Also, there were children at the next table to us who were allowed to wander about without either parents or staff taking any notice of them. This went on up to 9.30pm. However, I will say that the staff were very polite.

This is a more than popular weekend eatery. Essentially a mid-market pizza joint, it can get busy,…read moreso if there isn't a table immediately, my advice is to leave your name and head off for a pint while you wait. As for the menu, it is pretty much what you'd expect of a suburban Italian restaurant and you would be foolish to ignore their pizzas, the Diavola being my dish of choice. However, this being Ireland anything with a fried egg is bound to be popular and a straw poll around our table showed the Florentina to be the people's choice.

I ordered a pizza and waited while it was being baked…read more The place seems to do mainly take out even though there are a few picnic tables outside where you can enjoy your pizza. I took the pizza back to my hotel. The customer was thin and the sauce had a great flavor. I ordered it with ham and salami and mushrooms. The salami had a bit of spice to it which paired well with the other toppings. I ordered the small pizza and it was perfect for one person. If you want leftovers, definitely order one size up. The employees were friendly and it was fun watching them make all the pizzas. I look forward to ordering another pizza when I am back in the area. I was told that if you order on the app there are coupons and deals on there. Definitely a great experience.

Got the pizza Verde from Base and it has to be one of the best pizzas I have ever had! The delivery…read morecame on time and the delivery man was lovely. Would definitely recommend going! My friend said their Torino pizza is delicious too!

This place rocks! Super small and takeout only, but definitely worth the trip! Pizza was…read moreawesome, cooked on this huge pizza oven that takes up literally half of their real estate. Great crust, and ingredients are super fresh.

Good pizza, tastier than average in Dublin. Service is great and lads are nice too. Recommended.read more