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    Casa Calaveras

    3.0 (72 reviews)
    Closed 12:00 pm - 11:00 PM

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    Recommended Reviews - Casa Calaveras

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    Beef El Gringo Tacos
    Marissa C.

    Casa Calaveras was delicious as always! Although it was busy on a Friday night, we were seated right away. The chips and salsa are always a perfect starter. The El Gringo carnitas and beef tacos were absolutely delicious and so flavorful. This was my first time trying the empanadas and they did not disappoint! The two sauces also paired perfectly with them. There are also so many gluten free options on their menu!

    Burrito Bowl with shrimp
    Kristin Frances K.

    One of my favorite local spots! Daily happy hour, amazing food and drinks. Indoor and outdoor seating available. Some of my go to's are chips and guac, steak quesadillas and the burrito bowl.

    Wall decor

    FOOD- good, presentable, plentiful. Too much topping for a small piece of cod. My cocktail was ok. The flavor was NOT bold. (peach) SERVICE- at first she didn't introduce herself but she was attentive. Very sweet and soft spoken. AMBIANCE- Very nice. Bright colors with low lighting. Very sexy.

    Steak Fajitas
    Brendan B.

    Great food for a non-Mexican owned restaurant! Chips and guac were great and had so much flavor. They have authentic Mexican sodas and a huge drink list (alcoholic) to choose from. The tacos were great and felt very authentic. Service was great and the inside is very clean and new. The main reason for not giving five stars is the price of food and transparency from the staff. I understand with inflation that food costs are high but $16 for chips and guac is pretty high. The portion is big but there's too many chips so you have a lot of them leftover and nothing to dip them In. Honestly would've liked a smaller portion with a lot less chips for $10-$12. The transparency part comes from the server upon seating us said "could I start you off with some chips and guac" before even handing us our menus and my wife made a comment like "oh it must be on the house judging by the way she said it" because she said it in the same way an Italian restaurant would ask to start you off with bread and butter that is on the house. Not really saying I expected it for free but if I knew beforehand that it was $16 chips and guac I wouldn't have gotten it. Just know going there that it is a little pricey but the food is great and it has a nice atmosphere, I would definitely return!

    Chili Relleno tacos
    Russell H.

    Beautiful restaurant and atmosphere. Very nice place to eat when the weather is nice as they open up and have a nice outside eating area. The bar is set up nicely so you can watch sports with friends and family if desired. The wings were tangy, spicy and sweet. Cooked well and a mexican version of Buffalo wings - the dipping sauce is like a ranch made with cilantro - very tasty! I bet it would go well with a beer and some football games! The tacos are presented nicely and you can choose from hard shell, soft or corn tortillas. I had the chili relleno tacos on corn tortillas. The Chicken tacos were just okay - chicken was a bit dry. The kids "american" tacos were good for kids who don't want spice or veggies on their meal. The fish tacos which were probably the best we had at our table. Great flavor. The nachos we got were huge and very good. I wish their cheese sauce had some heat to it, but understand why it's not. Definitely a place I would return to. I would try new items, enjoy the atmosphere and could definitely see myself getting the wings again. Not getting chips and salsa for free felt like I was missing something from my Mexican experience. Also, more hot sauce options. Lastly, the kids loved all the Jarritos options. The Mexican coke is what you find in the glass bottle and it tastes better than a can - just made with cane sugar instead of corn syrup.

    Sebastian B.

    You will love Casa Calaveras! There's nothing to bash here the place is cool! Lots of bright colored murals on the wall and the dining area has the perfect tone for family and to bring a date. The hostess handled the super busy Cinco de Mayo with control and poise. Nice work for such a pair of young ladies. We made it to the busy bar and were able to grab a drink quickly. Wow the margaritas were excellent! While waiting for a table the hostess grabbed my attention and seated us early at a high top table in the bar area. We ordered appetizers and another round the entire time not being rushed and being well attended to. The food was great. We had a some wings and shared the shrimp salad and some delicious tacos. All while a roaming Mariachi band entertained the packed house. We walked in on a busy Mexican holiday and enjoyed ourselves with a reservation and without a major wait. This place gets 5 stars from me.

    Quesadillas steak taco and chips and guac
    Rebekah M.

    Ok so I really do feel terrible giving a new restaurant such a bad rating. Let me preface that I've been beyond excited to have a fun Mexican spot open so close to home. I went opening week and truly hope they improve. Unfortunately I was left with a lack of a desire to return period. The house margaritas we tried all flavors. Extremely strong on the sour mix taste. The passion was the best flavor imo. Still not something I would order again. That's where positives end. All in all we did Guac for the table. It lacked seasoning and we left it uneaten. Felt like such a waste of an avocado and hurt a little since I love guac. Steak tacos with zero seasoning bland very dry. Not a sauce offered. Still highly doubt it would help. I'd encourage even basic s&p maybe a pickled onion for acidity. The chicken quesadillas felt just ok. At this point I questioned who did quality control and if they liked Mexican food. The chicken torta was dreadful and crazy dry. I personally feel like any home cooked taco night would be a better quality of food over what is served here. I expect so much more flavor and in general basic seasoning. The service was slow and that could very well be first week kinks so I don't want to base anything off that. For a beautiful restaurant it's just unfortunate the food doesn't just miss the mark. I'm not sure they know how to cook Mexican food period.

    Chips and Guacamole
    Robin C.

    On opening night the service and food were fantastic. The house made guacamole was delicious. The Al pastor tacos and carne asada tacos were delicious. All food tasted so fresh. The restaurant decor is appropriate and lively to go along with the Mexican theme. I would not hesitate to recommend this restaurant.

    Nachos
    Scott D.

    Was not my favorite Mexican restaurant, rather go to Chilangos in the highlands. Menu was very high priced for what you got, no free chips and salsa and very par food. The margaritas didn't even have salt or sugar on them. The only thing we liked were the wings . Wings- a lot of flavor and good amount for the price paid. Nachos- loaded with cheese and that's it. No other toppings maybe you will get a jalapeño here and a tomato there. Also layered poor, once you past the top layer no more toppings. Flautas- crunchy but cold. Margaritas- good flavor but disappointed no salt or sugar on the rim. Service- our girl seemed like she did not want to be there, nor serve us from the second we sat down. She caught an attitude with us because we were still not sure what we wanted to eat the second we sat. All this being said I'll try it again in the future knowing that they just opened but highly disappointed with all the hype around it. Bill- $107 after tip for party of 2.

    Love this statue behind the bar!!!
    Food C.

    This was our first visit here. Loved it! We arrived approximately 5:15pm on a Saturday afternoon and it was too cold to eat outside. When we walked in, the ambiance is absolutely beautiful! It was not busy at all; there were a few tables and maybe a couple of people at the bar. We sat at far end of bar in corner, perfect seats! The bartender Brian came over right away with the menus, plates and was very friendly. We reviewed the menu (which I forgot to take pictures of) and we started with the empanadas. You get 3 with two different sauces on the side. I really like them and they had a lot of meat inside. We weren't going to order anything else but then we looked at the menu and ended up ordering tacos, which they had a few options. We went with the "El Gringos" which come with your choice of meat, pico de gallo, cheese and sour cream (even though we omitted the pico de gallo). Your choice of meat can be beef, chicken, carnitas , steak or shrimp . They ask you if you want flour corn, or hard shell tortillas. I enjoyed them more than the empanadas. I really enjoyed the whole vibe, it was very relaxing, the lighting was cool too. I've seen some reviews where people thought the music was too loud but I didn't feel that way, I thought it was good just the way it was. During our whole visit not only the bartender, Brian, but also the other bartender, was extremely attentive. I will definitely be revisiting this establishment- very happy with my experience.

    Phil F.

    Have to admit I'm really in disbelief over the low rating so far as I have been there twice and had a great experience both times Staff has been very friendly and the prices have been very reasonable Portions have been phenomenal as both times I had the chicken burrito and ended up taking half of it home because it was so large

    Dessert churros.
    Denise M.

    Wait was over an hour. However, new place so that's expected. However, not many tables ,a large area is reserved for parties and remains empty even with an hour late time. We ordered the nachos. Fresh ingredients but not enough cheese and very dry overall. I had a burger since they refused a bean for rice substitution on the stuffed poblano. The fries were good but the quality of beef, not good at all. Lots of things on the burger but the chopped meat itself, not even seasoned. Food was served quickly but the wait service was not adequate. We had to continuously find our waiter to get help. On a good note the churros were excellent!

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    1 year ago

    Way overpriced, small portions, no complimentary chips and salsa, no condiments, not even salt and pepper, music too loud.

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    1 year ago

    If you are a vegetarian, you HAVE to try the mushroom birria tacos. Absolutely amazing! Will 100% be coming back for them!

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    2 years ago

    It's alright, I would go back for the drinks but the food wasn't given Mexican food, flavors were not there tooo plain

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    Bougainvillea Mexican Restaurant And Bakery

    Bougainvillea Mexican Restaurant And Bakery

    4.6(16 reviews)
    2.8 mi

    I'd like to start off with the fact that the food was absolutely fresh, authentic, and delicious!…read more I had the ribs with rice, pinto beans, guacamole, pico de gallo, and plantains. Did I mention that the did was fresh?! Wow! Mmm! My boyfriend had the combination fajita. He made the same comment... sooo fresh! We almost didn't stay because when we entered the establishment, other than the one family that was already seated at a table, there was no one to be found. Just before I was going to walk out, a young man walked out from the kitchen and told us we could sit where we wanted to. He brought menus and asked us what we'd like to drink. After mentioning a few things that included unsweet iced tea and Pellegrino, we asked for the tea. He returned to say they were out. We then asked for the Pellegrino, but he immediately stated they didn't have any. We opted for the mineral water. We were brought a small tray with chips and salsa. Once again, very fresh and the salsa was amazing. I did have to ask for napkins. All in all, I'll definitely be visiting this restaurant again

    Decent food, good ambience slow service. Menu seemed kind of limited.. didn't see any Fajitas!…read moreRestaurant was empty on a Wednesday, yet very slow service. We ordered Guacamole and they forgot to add to bill. Instead of comping us the miss, they asked to pay separately.. didn't feel right to me. Ambience is nice, ample free parking. BYOB. Generous portions, tasty.. I'll give this place another chance to see if it gets better.

    Photos
    Bougainvillea Mexican Restaurant And Bakery - Waiting area

    Waiting area

    Bougainvillea Mexican Restaurant And Bakery - Quesabirria

    Quesabirria

    Bougainvillea Mexican Restaurant And Bakery - Front of the restaurant

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    Front of the restaurant

    Mi Lupita's Kitchen - Birria Tacos and what we called the "meat mountain" filled with the tastiest different types of meat and shrimp.

    Mi Lupita's Kitchen

    4.6(93 reviews)
    5.3 mi

    This was a small and casual spot that served a number of Mexican dishes. The service was well…read moreappreciated. I will describe what I had below as I went here on a food tour. I did have a bunch of their sauces and salsas. None really stood out except their green sauce, which was used sporadically. Birria Tacos - These were very good. The consommé was flavorful, while the beef was tender. The tortilla was crisp too even with the consommé added. Elote Corn - This was rather plain. There was only a crema and cotija cheese present. It seemed like chili powder was supposed to be added, but I did not taste or see any. The corn could have been cooked a little better too. Guacamole - This was tasty. It appeared fresh and paired well with the chips given. I really liked the texture of it too. Chicken Flautas - These were deep fried tortillas with chicken, sour cream, lettuce, and cotija cheese I believe. These were solid. The chicken could have been seasoned a little more, but the tortillas were crisp and held up. Choriqueso Con Tortillas Tostadas - This was melted jack and Oaxacan cheese topped with Mexican chorizo over toasted nixtamal homemade corn tortillas. The cheese and chorizo was excellent, with lots of flavor. It did not look the best but tasted good. The corn tortilla was either old and stale or just fried way too long as it was very tough to chew. It could have made for a great bite. Will I go back? Debatable.

    The restaurant was open on Sunday at 9, which is late in the Red Bank area. I had huitlacoche…read morequesadillas which was my first time. It was similar to mushroom in flavor. The restaurant is cute painted with murals. They are a byob establishment. I had a fresh watermelon juice, not sure, but I think it had sugar added. It was so large I requested a Togo cup to take the rest home. My friend had the divorciados chiliquillas they were good, but the eggs were cooked well. We would have preferred runny yolks. Definitely will go back.

    Photos
    Mi Lupita's Kitchen - Inside

    Inside

    Mi Lupita's Kitchen - Birria tacos with the dipping sauce was amazing

    Birria tacos with the dipping sauce was amazing

    Mi Lupita's Kitchen

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    Zoe's Emilio's Kitchen - Calamari Burrito

    Zoe's Emilio's Kitchen

    4.6(96 reviews)
    4.8 mi

    By far the best dining experience I have had whether it's breakfast, lunch, or dinner Emilio's…read morenever disappoints. The Atlantic Highlands location is the perfect setting. From sitting outside on their patio with some friends to a nice intimate dinner inside the ambiance is perfect for any dining experience. When it comes to the food, you honestly can't go wrong with anything on the menu. Everything tastes fresh and you can tell every dish is prepared with love and attention. The Emilio burger is my favorite burger to get anywhere. Also if you are there for dinner I highly recommend the lamb chops. Absolutely delicious. Besides the amazing food all the staff are friendly and attentive. You will not be disappointed. Almost forgot, don't miss out on their amazing desserts. Love this place!!!

    Update: came here for dinner since the last time I just did a pick up order! 100% worth coming and…read moredining in-person! The staff was very friendly and sweet and offered up suggestions on what they think we'd like the best. We started off with their mocktails (I got the mango) and then shared chips and guac. We got a few things to share, including the tempura cauliflower and the eggplant appetizer. Everything had such a unique flavor profile and was different than anything we had tried before! There was so much on the menu we wanted to try, so we will have to come back for more

    Photos
    Zoe's Emilio's Kitchen
    Zoe's Emilio's Kitchen - Guacamole & Egg Toast on memela!

    Guacamole & Egg Toast on memela!

    Zoe's Emilio's Kitchen - Pipian steak sandwich

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    Pipian steak sandwich

    Casa Calaveras - mexican - Updated August 2026

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