This restaurant is absolutely delightful. The food is delicious . The waitstaff is so friendly and…read morethe ambiance is lovely. Ate there first time Friday night. We split two apps . The Buffalo Cauliflower and the balsamic calamari Both were superb and we split a salmon that was so good . It was a stir fry. Salmon was crispy around the edges . Went back Sunday for lunch and we both had burgers with grilled pineapple . Absolutely delicious . Desserts are also yummy It is a BYOB for those interested ..,

A perfectly pleasant place to sit and eat rather bland food, from the omelets and hash browns to…read morethe boring salad and fruit cup. On the continuum from eh to feh, this is meh.

Our second time going to Birravino, and the food was once again amazing! All dishes were delicious,…read moredrinks were delicious too! Good portion sizes. And Vaugn is awesome, great service and on point explanations of all questions. 10/10!

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

Had the pleasure of stopping by Red Rock for lunch. Food was excellent, highly recommend the Ahi…read moreTuna Wrap, overall great service and experience .

The view the vibes and the drinks were all amazing. This place was packed when we came here on a…read moreSaturday night around 7pm. We came here for a private party & the area we were in opened to gen-pop at 10pm. We loved the vibe so much we ended up staying until around midnight. I can't wait to go back. The food was ok bar food - nothing special but when you're hungry it hits. Ha!

Delicious food! Great service and helpful, professional staff. Highly recommend to anyone visiting…read morethe area.

Hands down one of the best restaurant I've been to the manager and handle situations like a pro…read moreeven the unforeseen ones. The food was delicious. The service was great 10 out of 10 recommend this place.

This had a rustic feel to it with reclaimed wood everywhere. The menu had something for everybody,…read moreranging from burgers to pizzas to steaks to seafood. The menu was large and we had two options as part of a food tour I was on. I was able to try the scarpariello wings and boardwalk pizza. The wings were wood-fired with their special blend of seasoning and sauce along with cherry peppers. These were really tasty. The wings were a good size and the chicken fell right off the bone. The sauce had a slight kick to it with the cherry peppers present. The wood aspect of this dish was very noticeable too. The boardwalk pizza had house-made chorizo sausage, green pepper, onion, parmesan, Pomodoro, oregano, and red pepper flakes. This was alright. The crust was a little underdone for me, so it was a little flabby. The chorizo was the best part. I feel like jalapenos would have been a better choice of pepper here. The sauce was light and appetizing too. I also had a piece of bread that came out warm and paired nicely with the sauce from the wings. I was glad bread was provided to soak up that sauce! Will I go back? Probably.

Outstanding food and service. We tried the calamari and it was the best calamari I ever had. Wide…read moreselection of burgers and entrees. Parking lot is a bonus. Friendly service, and very nice ambience. Definitely worth the $$$ priced menu.

We had a wonderful lunch at Pearl at the Oyster Point Hotel today. Bridget was our server and she…read morecouldn't have been more attentive and warm. We started with sharing the shrimp cocktail appetizer. We ordered 6 to share and they were very tasty and fresh... a little on the small side for $4.95 each. But then our salads came and wow... they were both packed with proteins! I had the Salmon Cobb salad which was really good... fresh and tons of protein. Besides a large piece of grilled salmon was feta, hard boiled egg, avocado, chickpeas and so many other great ingredients. I left off the bacon. My husband had the asian steak and avocado salad and he ate every morsel. His also packed a protein punch and he loved it. It was his birthday so we had to celebrate with a delicious blueberry almond frost pint dessert. It was in a parfait cup and filled with lots of yummy treats ... whipped cream, crushed almond biscotti, blueberry compote and vanilla ice cream too... so good. We loved the ambiance and the atmosphere and staring out at the Navesink can't be beat. While we ate our meal indoors, you can also eat al fresco and I'd suggest a reservation for busy times just in case. It's the restaurant inside of the Oyster Point Hotel.

Beautiful views from this restaurant. Right along the Navasink river. I'd recommend coming around…read moresunset as the view then was lovely. Service was attentive and friendly. Our food arrived quickly. Food was solid and good. The swordfish was a substantial piece, flavorful, and cooked perfectly. They have a bourbon flight and offer a smoked bourbon option. Food tips: Swordfish

We held my daughter's babay shower there yesterday and it was a huge success! Everything was…read moreabsolutely perfect! The venue, the food, and the staff were all amazing! I cannot say enough about the attentiveness, care, and genuine concern for the success of our party that was exhibited by every member of the staff. They went above and beyond and it was truly appreciated. Superior service!!!!! Thank you! Thank you! Thank you!

This place is soo good! I cannot say enough good things about the food. We sat at the bar with a…read morecouple of friends and had dinner on a Sunday night. We ate so good and the vibe was everything. The view overlooks the water. I definitely recommend this place & cannot wait to go back. Our waiters were awesome. Matt made the espresso martinis perfect. We also had wine and beer. All cold and perfect!

There are quite a few Italian restaurants on Broad St in Red Bank, but this one stands out among…read morethe others. The menu selections are creative but still authentic. My party ordered the short rib empanadas, crispy calamari salad, chicken Milanese, and the herbed parmesan fries to share. Everything was fresh, flavorful, and delicious! I have never had fried calamari in a salad, but it was perfectly paired with fresh greens and a miso dressing. They definitely have a special technique because the calamari remained crispy and did not become soggy. We were most impressed, however, with the chicken. Unlike at other establishment, the breading was not soggy from sauce and melted cheese. The chicken was perfectly fried, and topped with arugula, tomatoes, and fresh mozzarella. It was our favorite dish. The herbed fries were delicious even without the accompanying aioli. The restaurant itself is cozy with an open air front, and the staff were friendly and attentive. I will definitely return when I come back to Red Bank.

I was a guest at a party at bistro. I cannot comment on the…read moreprices. Loathe reservation accommodated with a prefixe menu. BYOB Parking on the street or a local lot a short walk away. Nicely decorated larger red bank institution, never visited before. Service was very good, plenty of water, ice, glasses etc. Family appetizers included calamari salad which was excellent, Asian Caesar which was good, meatballs which were above par, pizza which was the sleeper and very good. The filet mignon skewer was good, lovely plate but the steak needed seasoning. The short rib was good, tender piece of meat, wasn't crazy about the horseradish crème over the mashed potatoes. The bread pudding was a nice finish to the dinner. I will go back for dinner.