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    Caruso's Restaurant

    3.5 (144 reviews)
    ModerateItalian, Pizza, Bars
    Closed • 4:30 pm - 8:00 PM

    Caruso's Restaurant Photos

    CARUSO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Caruso's Restaurant

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    chicken marsala
    Janice K.

    We ordered takeout since our family in Indiana has a 2 year old that doesn't do great in restaurants. My husband ordered the sausage roll and it was huge. He rates it 4/5. My chicken marsala was not good. The broccoli was delicious but the chicken was swimming in oil. The menu description said lightly breaded so I was thinking just a seasoned flour dredge. This was definitely a normal three layer breaded chicken. Just look at the picture of all the oil in the container, yuck. I would never order this again. The chicken was cooked well and the mushrooms were good. There aren't many restaurants in the area so if we ate here again I would maybe try the pizza.

    Aaron D.

    We were staying at the cabin and decided to grab food at Caruso's restaurant. Well, we've heard many great things about this location over the years. We had not tried it until recently. While we placed a takeout order so perhaps the food quality isn't quite the same as what she would get at the restaurant, however, we were all disappointed with the food and it's temperature.

    We placed a to go order, a medium pizza, toss salid and bread sticks. Cost $65.00. NEVER AGAIN Caruso's. The pizza was over cooked, bread sticks are now from a frozen bag. What happened, you used to be great food for a fair price.

    Main dining room.
    CK A.

    It was some of the best Italian cuisine I have had recently. I had the veal Marsala. It is made fresh Nice creamy and smooth sauce. The fettuccine noodles were cooked a little past al dente though and there was a taste from the pasta that reminded me of well water. It did not keep me from eating the pasta. The Caesar Salad was good. When I think of Caesar Salad I think of homemade crouton, lettuce with torn--not cut--leaves, raw or coddled eggs, Parmesan cheese and anchovies. I was a little surprised by the "UP" charge for the two anchovy slices. It was only two bucks though and it made the salad pretty epic. My wife had the shrimp scampi. I got to taste one, but the rest she kept pretty well guarded. Server' name was Delinda I believe. She was very good and you could tell she really liked her job.

    Fry calamari
    Monica C.

    This restaurant is the "vibe" of the town, the parking lot was to the top. The space and environment has the Italian flavor for your senses not to be disappointed. Our waitress was PAIGE , she was energetic, nice and very communicative, coming to us many times to make sure we have all we needed. The food came fast and is very tasty, this was a surprise considering that we were traveling from New York to Wisconsin, when we saw A big billboard inviting us to visit here, we accepted! We order the calamari, I was about to say that it was "normal good", but the sauce have a kick that makes it better than normal good. The veal Parmesan was very good, the garlic bread will be in my dreams tonight, and the blueberry mascarpone??? Should be in a culinary competition to win the first price Overall the food is 4 stars out of five, pretty good for where we are and the portions were "Jurassic". Guess what? The surprise at the end was that we were able to pay with Apple Pay

    Glazed Salmon and Fresh Pear

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    26 days ago

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    1 year ago

    Loved the veal Marsala - amazing. And the side of fettuccine Alfredo was on point. Service was excellent.

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    2 years ago

    Service was great after our short wait. The minestrone had plenty of vegetables but was a little bland.

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    Not impressed. I have been to better Italian restaurants and the food was so so. Won't return.

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    3 years ago

    Caruso's is a favorite in the area! From fettuccine to pizza to sausage rolls and salads, we love it all!

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    2 years ago

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    3 years ago

    Amazing food, great service, and a great atmosphere!! They were super accommodating to our large group!

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    4 years ago

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    Ask the Community - Caruso's Restaurant

    Do they have a kids menu?

    My wife and I had no children with us and we don't remember if there was a kid's menu. It may be that a kid's menu is provided if the server sees there are children present. Sorry. Here is the link for the menu we saw.… 

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    Salvatori's Authentic Italian Eatery - Auburn - Da garlic bread

    Salvatori's Authentic Italian Eatery - Auburn

    4.2(78 reviews)
    21.7 mi

    Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

    This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.

    Photos
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    Interior of Salvatori's in Aurburn, IN

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    Mulligan's Restaurant & Pub

    Mulligan's Restaurant & Pub

    3.7(58 reviews)
    0.6 mi
    •$$

    First time here, looked around to try local fare, decided on this place because it was a pub and…read morerestaurant, which also happened to be a golf course and beer garden. Had a good rib eye steak and my friend ordered the tilapia which was a known dish here. Both were delicious. Had cheesecake and chili plate fudge cake, spinach salad. Awesome friendly waitress, good beer selection, try the 6 autumns they say it tastes like gumball head. I think it tastes very refreshing.

    A solidly average supper club style restaurant serving the Lake James community. While the food and…read moredrinks may not "wow" you, you'll get a decent meal for a reasonable price. I started with a drink from their signature menu, a Knobby Old Fashioned, so named for using Knob Creek whiskey. The blend of muddled orange and cherry with the whiskey and dash of bitters was fine--my only critique is that such a drink should be served with a large chunk of ice, not regular cubes from the ice machine. Too much dilution too fast and the flavor is gone before a quarter of the drink has been consumed. For my entree I had Parmesan crusted cod. The fish was cooked well and the flavor was spot on. Generic out of the box fries were okay. I liked the "tartar" sauce served on the side--tangy with a garlicky kick. Finally, we were a group of nine and they gladly and accurately provided separate checks for each couple and individual. All in all a positive experience.

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    The Italian Grille

    The Italian Grille

    3.7(66 reviews)
    21.3 mi
    •$$

    We frequent this establishment and find when it is good, it is very good, but unfortunately, it is…read morenot consistent. For example, the chicken basket purchased this evening is a 50/50 chance of being a fail. Tonight was a fail (again). The Chicken was very dark and dry to the point of being unpleasant to eat. We have had them forget the sauce in the past while giving inconsistent portions. But they topped everything tonight..... a couple of the potato wedges were actually ROTTEN. I have never eaten a rotten potato until tonight, I can tell you a rotten potoato tastes just how it woud smell and immediately kills the appetite. In the past we have received salads with missing ingredients, so stopped ordering salads. It always feels risky ordering take out from the Italian Grill. We have attempted to notify management in the past , with no response or care. If you like playing food roulette, you may enjoy it. But for me, I think it is time to take them off our take out list.

    To me, this is the best family owned restaurant in Auburn! This staff is always excellent. So many…read moremenu options to choose from include a dessert tray with carrot cake, numerous cheesecakes, and cannolis. Everyone that comes here says how great the food is. I LOVE the minestrone soup (it's vegan!) You have your choice between bar seating and family room. You can't go wrong!

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    The Italian Grille - Chicken Marsala

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    Caruso's Restaurant - italian - Updated September 2026

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