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    Carroll's Barbeque

    4.4 (248 reviews)
    ModerateBarbeque
    Closed Closed

    Carroll's Barbeque Photos

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    CARROLL'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Carroll's Barbeque

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    Peggy D.

    The pork ribs were delicious. Besides we had baked potato, mac & cheese potato salad also pretty baked beans. All good. We also added the brisket. The brisket was not good. It was pretty dry. Sadly, I would not have picked that if I've known it was as dry as it ended up being.. The ribs were definitely fall apart and both sauces that we tried were very good. All the sauce in the world could not have fixed that brisket though. You know that melting in your mouth falling apart, brisket? This was not that.

    Brisket and pulled pork lunch special
    Mary e.

    Saturday lunch with the family. We were 9 adults and 5 littles. They were kind enough to put us in a private room which worked out perfectly. The lunch specials were great on price and quantity of food but they ran out of a lot of the meals. I wanted the rib combo but they ran out of ribs. So I got the brisket and pulled pork that came with sides. The cole slaw was meh but the meat was tasty. It was a lot of food for almost nothing. You order at the counter and they bring the food to the table. All of us were happy with the food, including the kiddies. I highl recommend if your in the neighborhood.

    Quesadilla
    Tammy L.

    My husband was was looking forward to the prime rib dinner but they were sold out. The 3 meat combo was a good substitute though. We started with the chicken nachos and they were good. Our server kept on top of keeping our drinks filled. The interior was very welcoming.

    Turkey, pulled chicken, sausage, fried okra, collards and roll
    Ron R.

    We dined here on a Saturday night and it wasn't super crowded. Our food and service were very good. I especially loved the spicy BBQ sauce. The ribs (our friend ordered), slaw and sausage were the best items, but everything was good. The atmosphere was nice as well. We will definitely be back.

    Pulled Pork Sandwich with Fried Okra and Mac&Cheese Homemade
    Ashley S.

    Group of five, we all thought it was worth it. The food is well seasoned and not dry at all, the sauces are awesome and the kids plate had plenty of meat. There was nothing left on anyone's plate when we left. The staff is friendly and their food to table speed is great, even when they are busy. We can't wait to go back. My mother-in-law said, "we're coming back tomorrow right?" (we live an hour away) Just go, they are much better any in the area and we definitely will make it a stop when go up next time.

    Jamie W.

    Great dinner! Fried pickles, smoked wings, the sides and cherry cobbler were great. Brisket and pork were good. Sausage was ok. I wasn't crazy about the turkey or white sauce. Sides were all very good. Overall very happy!

    Pulled Pork Lunch Special w fries

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    Photo of Cole
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    2 years ago

    Great Food Great Service and Family Friendly place to visit if u are in Blue Ridge GA

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    5 years ago

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    Juliana M.

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    3 years ago

    Excellent brisket and everything else on the menu. You can't go wrong with the Brisket Plate.

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    7 years ago

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    Juliana M.

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    4 years ago

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    3 years ago

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    5 years ago

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    Juliana M.

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    5 years ago

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    Juliana M.

    Thank you so much! We're glad you enjoyed it.

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    5 years ago

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    Juliana M.

    Thank you so much!

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    6 years ago

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    Juliana M.

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    5 years ago

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    Juliana M.

    Thank you so much! We're glad you enjoyed everything!

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    5 years ago

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    Juliana M.

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    3 years ago

    The food is very well seasoned! Definitely recommend trying the cookie with ice cream. Yum

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    2 years ago

    Food is excellent, and the service is fast. Everyone in our family (including the picky eaters) enjoys eating here.

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    4 years ago

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    4 years ago

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    Juliana M.

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    6 years ago

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    Juliana M.

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    7 years ago

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    Juliana M.

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    6 years ago

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    Juliana M.

    Thank you!

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    4 years ago

    Best ribs ever. Try the corn nuggets they are amazing. I eat there every time I'm in town.

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    6 years ago

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    Juliana M.

    Thank you so much! We look forward to serving you again

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    4 years ago

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    5 years ago

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    Page 3 of 7

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    Smokin E’s BBQ - Combo plate

    Smokin E’s BBQ

    1.9(12 reviews)
    1.5 mi

    Smokin E's BBQ sits overlooks downtown Blue Ridge and the train tracks, as it sits atop the plaza…read morethat holds other local eateries, breweries, shops and parking on Main Street. We were next door having a local beer when we spotted some meats walking by, and so we decided what goes better with beer than BBQ! We were not after a full meal, but just something to nibble on while enjoying the views and our beers, so we went with the loaded tots topped with brisket. The tots were solid, brisket was decent, a bit dry. The mac n cheese, while in theory sounds cool on the tots took away from the dish more than it added to it. Again, it was decent and easily shareable, but I would not order again for $17. Service was hit and miss at the bar. Since we were sitting on the patio behind the brewery, we went to the bar for service, which makes sense and was totally fine, but the bartender was not super interested, even though the bar was empty. Overall, the visit was okay. It is a great location and the partnership with the brewery is a great one given their shared space of the beautiful patio. When back in town, we may not seek Smokin E's out, but wouldn't completely avoid it either.

    It was okay. A bit underwhelming. We enjoyed the outside patio and the live music…read more The food came out quickly and the waitress was nice. As an app we got; the redneck rolls, very filling so it was 4 stars for me. Now for the main meal: My husband ordered 2- meat plate: the beef brisket was super dry & the chicken he got was okay. He got mac n cheese: 4 stars Texas toast was super oily. and the fried okra was good- 5 stars. I got the pulled pork and that was good: 4 stars, The coleslaw was not good at all, it was very dry and didn't have much flavor. 1 star. Fries were fries. We probably won't be back but glad that they do give you a lot of food.

    Photos
    Smokin E’s BBQ
    Smokin E’s BBQ - Pulled pork with coleslaw and fries

    Pulled pork with coleslaw and fries

    Smokin E’s BBQ

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    Harvest On Main - The blacken chicken salad. One of the best dinner salads I've ever had and the chicken was a nice temp when they brought it.

    Harvest On Main

    3.7(868 reviews)
    1.3 mi
    $$

    We went to Harvest on Main with another couple. We were all very happy with almost everything. And…read morethe things we didn't love were a matter of personal taste, not inferior taste. We shared the Brussel sprouts, the spinach and artichoke dip, and the three Onion and Apple soup. That soup was killer!!! Two in our party had the Tomahawk Pork chops. One had the Salmon over Teriyaki rice. I had the peach habanero meatball appetizer as a meal. All were really really good. Kaya was our server and she was wonderful. We are having dessert elsewhere but we will be back and will try it next time based on how good the food was.

    I ate lunch here on 10/31/25 and I sat at the bar. The restaurant was very busy so I was grateful…read moreto get a seat and not have to wait for a table for one. The gal behind the counter was very prompt and courteous and answered my questions about options on the menu. There is a big stove across the bar so you can see some of the cooking that gets done. The only issue with that is the heat...I didn't want my frosty beer glass to warm up while I enjoyed one of their local brews. I'd rather sit away from the cooking action. I ordered the crab cakes which came with coleslaw. The crab cakes had a nice sauce decorating the top of each cake. I asked for more because the crab cakes were a bit more bread filled than crab filled. I know I am spoiled with west coast Dungeness crab as you get a lot of chunks and not well flaked blue crab, but I really was hoping for more crab than I got for the money. The coleslaw was just okay. It was a nice mayo based dressing but lacked a tangy/sweet combo that I just adore. I am not impressed enough to return.

    Photos
    Harvest On Main - Downstairs bar and dining room

    Downstairs bar and dining room

    Harvest On Main - Shrimp and grits at harvest! Pretty good food with a nice ambiance. Worth a stop when you're in town

    Shrimp and grits at harvest! Pretty good food with a nice ambiance. Worth a stop when you're in town

    Harvest On Main - More empty tables, yes the restaurant is open and they accepted patrons who were white.

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    More empty tables, yes the restaurant is open and they accepted patrons who were white.

    Pink Pig - Fried Chicken Livers, green beans, baked sweet potato and rolls

    Pink Pig

    3.7(225 reviews)
    7.6 mi
    $$

    Of the many BBQ places I've visited, this one is a long standing one with quite a history. If you…read morevisit, the story is written on the menu. But a history is not the only thing this restaurant offers. This place is one of the very few that smokes the meat to a very obvious degree. I have not tasted this level of smoke in a while, and it is quite an acquired taste that is not commonly found these days. We ordered ribs, pulled pork, fried pickles, and a blackberry cobbler. The food was OK, yet the ribs had that unique smokey flavor of years past. This place is a gem of the past. The dessert was good, and the service was friendly.

    Such a fun place with absolutely delicious barbecue! Our service the whole time was great; there is…read moreplenty of seating inside with a rustic vibe throughout the restaurant. I ordered the ribs, and they were fall-off-the-bone tender. The rub on them was delicious, and their sauce perfectly complimented the juicy meat. I wish there was a little more spice in their spicy barbecue sauce, but it was still delicious. I also tried their garlic salad, and it kind of just tasted like a bottled grocery store dressing without a lot of garlic flavor. The sides were good but nothing standout about them. However, their raspberry lemon cake was incredible. The tart lemon complimented the sweet raspberry flavor perfectly. I'd come back for their ribs and cake any day!

    Photos
    Pink Pig - Table

    Table

    Pink Pig - Two ribs, pulled pork, brisket, fries. Brisket tacos, onion appetizer, fried okra

    Two ribs, pulled pork, brisket, fries. Brisket tacos, onion appetizer, fried okra

    Pink Pig - The restaurant

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    The restaurant

    Whiskey & Water - Pork belly delicious

    Whiskey & Water

    3.9(259 reviews)
    1.5 mi
    $$$

    Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

    We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

    Photos
    Whiskey & Water - Full bar area

    Full bar area

    Whiskey & Water - Cioppino

    Cioppino

    Whiskey & Water - Seating area

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    Seating area

    Carroll's Barbeque - bbq - Updated May 2026

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