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Carrabba's Italian Grill

3.3 (167 reviews)
ModerateItalian, Seafood
Closed • 11:00 am - 11:00 pm

Order Carrabba's Italian Grill Takeout or Delivery

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CARRABBA'S ITALIAN GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

Recommended Reviews - Carrabba's Italian Grill

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Eggplant Pamesan and grilled asparagus
Andrea H.

Came here for a late lunch/early dinner around 3:30 pm on Tuesday after Memorial Day weekend. There was only one other party of people in the restaurant. There were two waiters, a hostess, and an additional person assisting with food and drink service. Plenty of staff on hand, so service should have been phenomenal. It was adequate. Daytime staff is usually made up of the "B" team that are often still learning the ropes. Our waitress offered us fresh cheese on our meal, but failed to ever bring it by. I asked for another sweet iced tea twice before it was finally brought to the table by another server. Other than those little hiccups, the service was good. Food was plentiful! We took home boxes. I wish they had small sealable cups too for things like dipping sauce that came with the zucchini fries. I hate that all of that stuff will go to waste. Fresh, warm bread was brought to the table along with a plate of herbs. A large bottle of olive oil was already on the table. It was up to is to pour the oil to make the dipping sauce for the bread. I found this "do-it-yourself" to be unusual in a restaurant like this. In the past it has always been done for you. My mom also ordered a small container of balsamic for dipping as well. Both delicious! Our meals came with a soup or salad. My mom went for the soup with sausage. It was a heavy lentil soup slightly spicy due to the sausage in it. It was supposed to be a cup, but that cup was very large and seemed more like a bowl. I chose the Caesar salad. It was as expected. The zucchini fries were light and fluffy. They were perfectly shaped and breaded. Some bites didn't even seem to have zucchini in them. They were tasty both with and without the accompanying sauce. My mom got the fettuccine alfredo with shrimp. I thought the mushrooms on her dish tasted like they had been used for the masala wine dish, but my mom seemed to be pleased with her meal. I got the eggplant parmesan with a side of grilled asparagus. The latter was super salty, but very crisp. The former was very thick and not as good as I remember. There was very little red sauce. I expected more. The eggplant seemed too juicy. I imagined that they were frozen and just didn't seem cooked to perfection even though they were served hot. I probably would not order them again and will most likely put the leftovers in the air fryer to crisp them up a bit. Overall, it was a positive experience and an acceptable meal. The prices are over $20 per person. They do have a cheaper lunch meal combo that was available, but we both decided to splurge on items not found on the lunch menu. If you are strapped for cash though, the lunch options are definitely the way to go.

Baby's First Restaurant
Jessie G.

My son loves going to Carrabba's. We go often because when we ask him where he would like to eat he always says, "Carrabba's, my favorite restaurant." We have never had a bad meal and the service is great. Adam, one of the managers always comes to our table to talk to my 5 year old son. It does not matter how busy it is he always makes time. My son loves it that Adam always starts the conversation with, "How is my favorite customer?" Adam is an exceptionally kind man and we always enjoy seeing him. My sister in law and my 3 month old niece recently came to visit from California. She was excited because she loves their salads and lasagna. They placed us in a nice and quiet area so as to not disturb the baby. It was another delicious meal at Carrabba's!

Chicken trio
Curtis K.

"Respect the herbs!" You're greeted by a warm hostess who sat us in a nice tucked away booth. We ordered chicken trio and my son had Tuscan grilled chicken. The food could not have been any more delicious- that sounds like a lazy characterization but it is what it is. The aforementioned herbs were on point. Their gimmick is to present table side the olive oil poured into waiting herbs- red pepper oregano pepper garlic salt rosemary - the melange tastes as epic as it reads. Everything was on point and it didn't hurt that our neighboring table came over to ask for my autograph. When they saw I wasn't ant man - I'm not - they were really cute about it and told me that I looked like him

Bourbon Dinner
Carolynne G.

I'd like to tell you about the experience I had last night attending the bourbon dinner at Carrabba's in Naples. In short, it was wonderful!! I expected to be out of town on June 10th so I did not RSVP for this event. However, I found myself still in town, and hungry, and I remembered the bourbon dinner was happening that night. Since restaurants are always less crowded in summer around here, and I know people sometimes cancel at the last minute, I decided to stop in anyway and see if they could accommodate me without a reservation. Best decision I made that day! I arrived just as the bourbon dinner was beginning. Michael, the General Manager, immediately welcomed me in and quickly set up a table. Stephanie was my server last night (as she has been in the past) and was amazing as always. She is very attentive, friendly, and professional. Michael was right in the thick of things, coordinating the evening with the perfect combination of warmth, friendliness, and efficiency. Adam, Proprietor, who I've noticed is always present at these events, was his usual warm and friendly self as he engaged with diners. At no point in the evening did I get even a hint of anyone being inconvenienced by my unexpected, last-minute arrival. I've been to other Carrabba's restaurants, and though they are all typically good, I find myself favoring my very own Naples' location. I think what impresses me most, besides truly delicious food and the perfect drink selection, is the care this location puts into every detail of the experience. I am consistently impressed with the way everyone (Adam, Michael, Stephanie, and all of the kitchen and dining room staff who I do not know by name) works so well together. This is my fourth time attending a Carrabba's "wine dinner" in Naples, and each event has been wonderful. Maybe it was the bourbon, or the way everyone went out of their way to make a lone diner without a reservation feel welcome, but this was the best event yet!!

Hate it when they put a straw in your drink without asking first. Trying not to use plastic
Gloria S.

Def changed staff Older age nor mature servers and workers Spoke with manager and he confirmed there were problems before but not blaming him . If you can find help often the new generation do not have work ethics This time service and food met our expectations The problem we did encounter was taken care of as it should have been We will return and hope the teenagers from the past do not do the same!

This is the health inspector report.. backing up my claims
Gabriel N.

I figured since this chain has been around forever they would at least be as decent run a place as Olive Garden which isn't even setting that high of a bar.. this place is a total joke.. the management should be ashamed of themselves s and if I owned it I would Fire them all.. the restaurant is DIrTY!!!! It smell like mildew and one look into their back kitchen made me want to call the authorities.. so many places to get Italian and pasta in Naples STAY AWAY from this miserably run dirty dangerous horrible place.. once again I'm calling for management to be fired by the owner and him take some personal responsibility on the shape his restaurant is in and the management that let it get that bad.. horrible horrible horrible.. you should all be ashamed to call yourselves restaurant worker that work there.. from owner on down... total failure

a plate of lasagna
Gerald S.

Great service from our waitress Sierra. The Entrees were very delicious. Haven't been here in awhile didn't have any worry about the Pandemic.

Cinnamon apple crostata
Julie G.

We had a delicious meal tonight. The service is always great- well trained. The side salads were both delicious. Then we started with the mussels amd woww reallyy good! Got the salmon and the eggplant parmeason. Both huge portions and very tasty! The wine selection is very big. Got a nice blend on the happy hour. Hot the apple crunch dessert and was out of this world rich and yummy! We love this place! Our server has been her forr over 20 years!

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3 months ago

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Angelleca H.

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7 months ago

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2 years ago

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Angelleca H.

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1 year ago

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2 years ago

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10 months ago

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3 months ago

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2 years ago

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5 months ago

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4 years ago

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8 months ago

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1 year ago

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5 years ago

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11 months ago

Good food. Great prices. Great service. Always friendly. Chicken soup is delicious. Kid friendly.

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1 year ago

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1 year ago

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3 years ago

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6 years ago

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5 years ago

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7 years ago

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8 years ago

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5 years ago

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5 years ago

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3 years ago

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5 years ago

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2 years ago

Great as always. Pasta great. Veal marsala delicious. Excellent service. Our server went out of his way to make our meal great.

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3 years ago

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4 years ago

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4 years ago

Good food good friends wonderful service loved their salads too. Had great conversations

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3 years ago

Food is overpriced and the restaurant is always very loud! Bar tenders are always friendly and wait time is never an issue tho.

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8 years ago

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6 years ago

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6 years ago

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3 years ago

Very good all-around restaurant! Family friendly menu and great service, wonderful food, large portions, at a reasonable price!

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4 years ago

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7 years ago

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Carrabba's Italian Grill Reviews in Other Languages

Ask the Community - Carrabba's Italian Grill

Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

Hogfish Harry's Restaurant + Bar

4.4(694 reviews)
0.2 mi
•$$

Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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Hogfish Harry's Restaurant + Bar - Bar and Inside seating

Bar and Inside seating

Hogfish Harry's Restaurant + Bar - One of the handhelds

One of the handhelds

Hogfish Harry's Restaurant + Bar - Inside is so cute!

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Inside is so cute!

M Waterfront Grille - Beef spring rolls; shrimp & crab spring rolls

M Waterfront Grille

4.0(368 reviews)
0.8 mi
•$$$

We went with friends who enjoy M Waterfront Grille to try the Sizzle Dining Menu. Loved the table…read moresetting and will try it at home (napkins drapped down over the table edges). I tried the $49 menu and my husband and friends did $59. The clam chowder was good but my Linguine alla Vongole was too garlicy for me (main reason only rated 4, so maybe a 4.5). My husband, however had the awesome Crab & Shrimp Egg Rolls (amazing!) and delicious Veal & Shrimp. Portions were full size, so we both took home some of the meal so we could eat dessert. I had donut the holes and he had the creme brulee, both were good. Service was excellent and we had a table at the window so had a water view, which was nice. I would definitely go back for the Egg Rolls and try more of their offerings.

WOW, what a disappointment!…read more Decided to come here for mother's day brunch. Like many places in Naples, a prix fix menu was standard. I gave this restaurant two stars. Not for the food. But for the service. It really should be 1.5 stars but this system doesn't allow that. Let me explain. Let's start with the appetizers. Best thing on the menu was the beet salad and goat cheese. Probably the best part of the entire meal and its presentation was fantastic. Followed by the clam chowder. Lobster bisque was pretty bad as was the ceasar salad. Onto the main items. PRIME RIB. Many ordered this but not one person liked or finished theirs. In some cases overly fatty and in others the meat was super chewy and barely flavorful. Most of prime rib from all guests was taken home to feed to the dogs. Fish was a tri-tip, overly salty but also undercooked. Desserts - Have t say the donuts were the clear winner. Key Lime Pie had a gross drizzle of raspberry sauce (While do so many restaurants do this?). Creme de pot, so sweet that your teeth hurt from eating it. Look, if you are going to charge high prices and have a prix fix menu for a special occasion like mother's day or other, then THAT menu of items better be spot on and near perfect. In this case, "M" failed miserably. Certainly won't be back.

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M Waterfront Grille - Interior

Interior

M Waterfront Grille - Scallops (half portion)

Scallops (half portion)

M Waterfront Grille - Views

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Captain & Krewe Seafood Market and Raw Bar - Grouper Sandwich

Captain & Krewe Seafood Market and Raw Bar

4.4(686 reviews)
4.1 mi
•$$
Free parking
Free WiFi

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

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Captain & Krewe Seafood Market and Raw Bar
Captain & Krewe Seafood Market and Raw Bar - Baked Oyster

Baked Oyster

Captain & Krewe Seafood Market and Raw Bar - Oysters belon from Maine on the left Fanny bay from Washington on the right.

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Oysters belon from Maine on the left Fanny bay from Washington on the right.

USS Nemo Restaurant

USS Nemo Restaurant

4.4(1.8k reviews)
0.6 mi
•$$$
Gluten-free friendly
Locally sourced ingredients

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

First and last time. I should have known better--the place was completely empty…read more The menu was extremely limited, featuring a bizarre assortment of Asian seafood. I ordered their so-called specialty: the Nemo's Ultimate Miso Sea Bass--advertised as a "legendary signature dish served with a citrus-ginger butter sauce and asparagus." It arrived at my table practically frozen. After sending it back, I ordered the ginger steamed snapper, which was completely flavorless and tasted like cardboard. The only saving grace of the entire night was the service and the wine (a Txomin from the Basque Country). Save your time and money. Do not eat here.

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USS Nemo Restaurant
USS Nemo Restaurant - Commodore Special: Cobia

Commodore Special: Cobia

USS Nemo Restaurant - Nemo' signature dish: MISO BROILED SEA BASS
 citrus-ginger butter sauce, steamed rice or potato
 purée, asparagus , carrot tempura

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Nemo' signature dish: MISO BROILED SEA BASS citrus-ginger butter sauce, steamed rice or potato purée, asparagus , carrot tempura

The Syren Oyster & Cocktail Bar

The Syren Oyster & Cocktail Bar

4.4(78 reviews)
4.3 mi

I'm obsessed with this restaurant. I have been 3 times since last month and just made another…read morereservation for this upcoming week. I chose it as my spot to celebrate my baptism too. Everyone was very happy with their food. The cesar salad is very good. They put a lot of a cheese on it, which is awesome. I love cheese. I have only had the triggerfish and it is an amazing dish. The fish is not fishy at all. It is meaty but light and flaky. They give a good sized portion. The pimento cheese is to die for. I can't believe how much of it I ate on my last visit. Then we have the key lime pie. Wow. Double wow. It has a burnt sugar topping similar to creme brulee. The filling is light and tart. The pie ties with Sweet Melissas. The interior is super cute. I love the nautical colors. They have a nice bar too. Hurry up and try it. You won't be disappointed.

We stopped by Syren Oyster & Cocktail Bar looking for a relaxed dinner and really enjoyed the patio…read moreon a beautiful evening. The hosts were welcoming, and we were seated immediately. Service started a little slowly--we didn't meet our server for about 15 minutes, although another team member quickly brought us water and drinks. Once our server arrived, he was friendly, attentive, and knowledgeable. It seemed like he may have been covering several tables that evening, so we completely understood. Our meal ended up taking about 90 minutes after reservation, which was longer than we expected for a quick dinner. We shared two dozen oysters, king crab legs, the miso butterfish, and cocktail.. The oysters were fresh, though we had slightly higher expectations. The king crab was easily the standout of the meal. The miso butterfish was well prepared but a bit heavy on the sauce--I think a touch of acidity and a side of vegetables would have balanced it nicely, something to consider. Between the waterfront breeze, friendly hosts, and our server's hospitality, we still had an enjoyable evening. It may have simply been a busy night for the service team. We'd gladly give Syren another try.

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The Syren Oyster & Cocktail Bar
The Syren Oyster & Cocktail Bar - Pimento cheese

Pimento cheese

The Syren Oyster & Cocktail Bar

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Carrabba's Italian Grill - italian - Updated October 2026

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