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    Carrabba's Italian Grill

    3.3 (168 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 11:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

    Carrabba's Italian Grill Photos

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Carrabba's Italian Grill

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    Meatball
    Holly K.

    Wonderful late lunch....the house salad & Caesar salad were as good as they were 15+ years ago. Loved the meat ball & chicken parm sandwiches. Arly was great. Still our fav when in that part of town.

    Sampler Trio

    We chose here for Valentine's Day and it did not disappoint. We were quickly seated and our waitress was impressive. We were never without tea in our glasses and she was always checking on us to make sure we didn't need anything else. (Without it being too much) Food was good. We enjoyed a sampler trio and then a yummy chicken Marsala and a pasta dish with shrimp and steak. Food was excellent and the tiramisu for dessert was awesome. The ambiance was perfect for the day. Carrabba's is always clean and up to date.

    Esther F.

    I honestly have nothing negative to say about the food, the service and the ambience of this restaurant. It is not my usual tendency to go to chain restaurants but i was gifted a guft card and so here I am. The first thing they bring you is bread with a side of oil and garlic pesto. The bread was super fresh out the oven, the olive oil was fragrant and the garlic pesto was fantastic! I ordered the 7oz sirloin with the two sides. My sides were fettuccine alfredo and penned pomodoro and I must say they did not disappoint. The fettuccine alfredo was creamy & savory, very delicate. The pene pomodoro was perfectly sauced and tasted quite delicious. I ordered my steak medium rare but it was more like medium well. The steak was a little on the salty side, but tender and juicy. The tomato basil soup was perfectly blended, no acidity and superior to any other I've had lately. Our server's was a beautiful young lady called Hannah. With excellent customer service skills and her service was superb. Always one step ahead of out needs Hannah made out dinning expirence amazing.

    Jade G.

    Service was very good and the food was excellent! I went to a food event and sat at a big table with others that were attending and everyone was really friendly. It was a fun atmosphere and I'll definitely be going again.

    Cozze in Bianco
    Elizabeth M.

    We love going at lunch time to enjoy a good soup and salad and visit with the most wonderful server we have found at Carrabba's. Unfortunately, this does not extend to dinner service or many other servers. We have had several negative experiences since my last review. From a server that was plain lost regarding the menu and understanding what we were talking about to a messed up ticket--because of same issues--where dinner for two was over $75 when it should have been $50ish had our order actually been understood...didn't realize that the server did not understand until the food arrived and was all over the menu but nothing as to what we had actually requested. On top of it all, the one set of younger kitchen staff are unsanitary and disruptive to the dining room. They were reaching over the food prep/cooking area to greet and shake hands with their friends that would randomly visit and then go right back to handling food. They were also so loud and careless as to how they conducted themselves that the restaurant sounded more like they were in their own home screaming about with their friends instead of in a business establishment. This whole thing has made us once again reconsider Carrabba's and question whether to return even at lunch when our favorite server is usually working. Doubtful we shall be returning anytime soon. While other places around Hamilton seem to have recovered from Covid with grace, it is almost as if Carrabba's just can't get it together completely.

    Spedino di Mari with fettuccini alfredo
    Denise H.

    My son and I were out shopping for a sports coat when we got the hankering for some Italian food. Carrabba's was right there at the Hamilton place mall so away we went. I ordered the Spedino di Mari (?) with fettuccini alfredo while my son chose the salmon with asparagus. The scallops and shrimp were good but the scallops balanced better with the seasoning as you actually taste some scallop. They were cooked well also. The shrimp just tasted like grilled seasoning if that makes sense. Alfredo was delicious, but really rich with this dish. I should have chosen a veg I think. Son's salmon was cooked very well and had flavor. This my favorite Italian chain.

    "Ttuffle" fries which are an up charge with no truffle anything (oil or otherwise) on them.
    Matthew P.

    This was the worst Carrabas we've visited in 15+ states. We arrived at 4pm on a Monday. 3 tables between 2 servers were there already. They asked us to wait 10-15 min. No big deal. Then the "host" said we would need to wait another 10-15 min because they didn't have any bread ready. What? So we asked if we could sit down without bread. He thought about it a full 60 seconds before answering yes. ‍ Wait staff was friendly but inattentive. Food was over-priced, underportioned, bland and not as advertised. I ordered fettuccini Alfredo and it arrived over cooked by minutes. The "truffle" fries were plain fries with the clumped Parmesan on top. No truffle oil. At all. Kids portions wouldn't feed a toddler (I have 2). My wife ordered a chicken breast (forget which meal). It was less than 4 oz. She said it tasted good but left hungry. 4 kids + 2 adults ate for $77 + tip. Not terrible but we all left hungry. We will never come back, which is sad since this is our closest Carrabas, a long time fav chain.

    Chicken parmigiana

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    3 months ago

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    Angelleca H.

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    8 months ago

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    1 year ago

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    2 years ago

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    3 months ago

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    6 months ago

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    8 months ago

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    5 months ago

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    3 months ago

    Food was terrible and the restaurant looked dirty. Really had decent food years ago but not anymore. Will not be back.

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    10 months ago

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    2 years ago

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    Amy F.

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    1 year ago

    The chicken trio is my favorite. It's so delicious!!!!! Everything is always very fresh and service is great.

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    8 months ago

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    1 year ago

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    1 year ago

    Another good Carrabas location. Love the food, good wait staff. Location worked great as we took back road to miss interstate backup.

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    1 year ago

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    1 year ago

    Service excellent food was good. Atmosphere was quiet. Had fish and chicken Marsala. Always consistent and good.

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    6 years ago

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    1 year ago

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    4 years ago

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    2 years ago

    The food was excellent!! Our server barely spoke to us, but all of the other staff were excellent.

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    2 years ago

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    2 years ago

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    3 years ago

    Went for a weekend lunch ...service, atmosphere and food were good. Would definitely visit again

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    Page 1 of 5

    Ask the Community - Carrabba's Italian Grill

    Do you take reservations?

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    Giardino - Penne with mushrooms and eggplant

    Giardino

    4.5(208 reviews)
    6.5 mi
    $$

    We had a hard time choosing which Italian restaurant to try while visiting Chattanooga, and ended…read moreup at Giardino. Overall, we enjoyed our meal. We went on a Monday night and it was pretty crowded but we were seated quickly. They give each table a big plate of bread with butter, which was delicious and a nice treat. I ordered the arancini to start with. I love arancini, and so many restaurants in Atlanta put meat in them. These were SO good, maybe my favorite arancini that I've had recently. Good ratio of risotto to cheese and nice and crispy. The sauce that came with them was really good too. I wish you got more for the cost, but it was comparable to every restaurant. I ordered the Pomodoro al Vegetariana but subbed penne for the spaghetti (just not a fan lol). The pasta was really good and perfectly cooked. The sauce was maybe a little too garlicky? There was a good ratio of pasta to veggies. I don't like mushrooms but they blended in enough that I could eat them. My gf got the Penne Toscana because she's allergic to garlic, so this was one of the few things she could eat. (Side note, one of the other local Italian restaurants we called basically said there was nothing she'd be able to eat there.) Some of the artichoke pieces were really chewy and the dish was very oily, otherwise she enjoyed it. The inside is very nice, cozy and not stuffy. Our waitress was super sweet.

    Dined here for the second or third time yesterday. We arrived just before it got crazy busy on a…read moreSaturday evening. The wine was good, the food was tasty, the staff were friendly and attentive, the setting was comfortable and enjoyable. Really enjoyed co-owner Jake stopping by for a discourse on wine and music and the correlation between the two. The guy is knowledgeable and welcoming. He must be swamped but takes a few minutes to talk vino with guests. The wife and I appreciated that. I definitely recommend this place for a classy Italian meal.

    Photos
    Giardino - Dining & bar in background

    Dining & bar in background

    Giardino - Mushroom Risotto

    Mushroom Risotto

    Giardino - A fascinating Aglianico from Pompeii

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    A fascinating Aglianico from Pompeii

    Alleia - Panna Cotta

    Alleia

    4.5(881 reviews)
    8.3 mi
    $$$

    The inside of Alleia is really one of the coolest I've ever been in. Gas lanterns, huge velvet…read moredrapes, a wall of melted wax candles. I loved it all. We had the cannellini bean bruschetta : delicious, the angel hair with shrimp: delicious, the baked rigate, mostly delicious. I have a hang up about veal. I tried the Southside slammer, and unless you REALLY like cucumber I would avoid. We also tried the silencing Bruno non alcoholic drink and it was really good. The menu is seasonal, so you may not encounter the dishes we did. I wouldn't hesitate to have a meal here

    2 Star -- My Lawyer Friend and I Are Considering This a Chargeable Offense…read moreIn the legal world, there's a concept called "misrepresentation." My attorney dining companion will tell you it applies here. I've eaten lasagna on three continents. I've never once feared it. Until now. What arrived at our table was, generously speaking, a flat pancake wearing a cheese disguise -- topped with shredded beef that seemed just as confused about its life choices as the chef who plated it. Green? Green. I didn't order a lawn clipping casserole. I ordered lasagna -- the cornerstone dish, the anchor of any Italian menu worth its salt (of which this dish also needed more). Lasagna is not a canvas for creativity. It is a covenant. A sacred agreement between a restaurant and its guests that says: we know what we're doing here. This dish broke that covenant, shredded it, and apparently used it as a garnish. My recommendation? Locate the nearest Italian grandmother. Apologize to her. Take notes. Start over.

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    Alleia - Main room seating

    Main room seating

    Alleia - Benton 's Bacon Wrapped Dates

    Benton 's Bacon Wrapped Dates

    Alleia - Yummy Peperoni pizza

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    Yummy Peperoni pizza

    IL Primo - Lasagna for DAYS!  A deep dish and plenty for a second meal tomorrow!  (Watermelon margarita shown as well)

    IL Primo

    4.4(244 reviews)
    7.7 mi
    $$

    Great place. Feta marinara app was awesome. Sauce is on point. Rigatoni was amazing. Service was…read morealso amazing. Would definitely come back when in town.

    We love Il Primo! Food is always excellent and the atmosphere is romantic…read more We decided for our New Years Eve meal to visit Il Primo. Bonus: Carbonara night is Wednesday night! Theirs is always excellent! We had a pitcher of cider sangrias and Cesar salads as well. Everything tasted amazing. So why four stars? Two reasons.... First, two pieces of plastic in my carbonara. I did not say anything due to the second reason. Server didn't seem to be too keen on giving us top notch service. We have taken note that when we are a table of four, they always give us the rundown of the nightly specials. In. Great. Detail. Every time it is just the Husband and I? Nada. Nothing. Not even an introduction by the server this time. It's not the same server either. Happens with whomever we have. Seems to be something that they need to work on at this restaurant. We love this place! Watchman (our server) did a great job when it came to serving the food. But I should not have to ask about the specials nor ask for his name. We always tip more than expected, but when will servers learn that going above and beyond will get them above and beyond the expected tip? Hopefully something changes before our next visit to Chattanooga.

    Photos
    IL Primo - Red Sangria

    Red Sangria

    IL Primo - Branzino special with capellini and beurre blanc, melted feta app, eggplant parmesan special, olive app, Manhattan with Sazerac Rye

    Branzino special with capellini and beurre blanc, melted feta app, eggplant parmesan special, olive app, Manhattan with Sazerac Rye

    IL Primo - Arancini Telefono, Marinara

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    Arancini Telefono, Marinara

    Provino's Italian Restaurant - Garlic knots

    Provino's Italian Restaurant

    3.5(11 reviews)
    4.0 mi

    I haven't been here in probably too many years but I had a taste for Italian and my wife had never…read morebeen. Showed up about 8:30 PM, had to wait for a table because the place was so incredibly dirty. The whole place looks "worn out"and little remains of its once elegant demeanor. The wait staff was young and more interested in horsing around with each other than taking care of diners. Paid $12 for 4 ounces of a very sour (!) Prosecco with a squirt of blackberry syrup at the bottom, but no straw to get to it. The fried raviolis were just cheese-filled and tasted of old oil. The salad contest consisted of whole leaves of iceberg lettuce, four slices of beets and six garbanzos. (This is for two people.) the salad dressing tasted of nothing but oil. The garlic rolls, for which I had raved to my wife, came out hard cold and stale. I ate a couple anyway thinking that the next batch would be fresh, but was told when I asked for more that they were "out." Since this was formerly a highlight of the Provino's experience this hit hard. My wife's entrée tasted burnt as as the only flavor and she refused to eat it. My eggplant Parmesan was cold inside and gelatinous, although the plate was warm. I suppose this Restaurant has suffered the same fate as Portofinos and the Acropolis; started by a family who is no longer involved and is now run by people who don't particularly care. Anyway there are other options for Italian in this town; heck, I would've done better going to Olive Garden. Won't be back - not ever.

    Have been here many years,but things have changed. The salad was barely big enough to fill two…read moreplates and had brown pieces. The rolls had only like 5 in the bowl instead of full. Our waitress was dancing for the 4 top behind us,while ignoring us. Passed by my nearly empty tea many times. I had to tell her I needed more. She brought a pitcher with no ice and said she would bring me a glass of ice for it. Never did. Sad times,as this place has always been great.

    Photos
    Provino's Italian Restaurant - Shrimp and scallop Alfredo with angel hair pasta

    Shrimp and scallop Alfredo with angel hair pasta

    Provino's Italian Restaurant - Cannelloni

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    Cannelloni

    Carrabba's Italian Grill - italian - Updated May 2026

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