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    Giardino

    4.5 (212 reviews)
    ModerateItalian
    Open 5:00 pm - 9:00 PM

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    GIARDINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Giardino

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    creme brulee

    Great food options and service was amazing. We decided to go for my birthday dinner and we loved it! Our server was Zoe. I had no idea what to order from the menu and then she told me the special and knew that's what I wanted. She even gave us a complimentary dessert for my birthday! Highly recommend the bruschetta and crème brûlée. Will definitely be back!

    Spaghetti and meatballs, bruschetta, and Cajun Alfredo
    Riley S.

    Some of the best Italian food we've probably have ever had!! So delicious and with great service. Very nice inside, a good blend of casual enough and fancy. We had the bruschetta, Cajun pasta, and spaghetti with meatball. Would highly recommend all!

    Mushroom Risotto
    Alex P.

    One could throw many educated and less so educated guesses at why Giardino is so popular. Maybe it's the copious amounts of hearty cheese filled American Italian classics that dominate the menu. It could be the reasonable prices. Others might come for the view. There is a sense of coziness and presence of home in this small restaurant. People, such as the waitress Nicole, are incredibly kind and go out of the way to make people happy. The lasagna here is a true highlight, with a tangy bolognese that is the star of the show. One of the best out there. The mushroom risotto is a large portion, but seems to have artificial truffle oil taste to it or something similar to it, which slightly offset the dish profile. The tiramisu is remarkable. The wine list is great with many interesting and inexpensive Italian bottles. Bottles are generally priced 2.5 to 3x retail, which is a bit above the common 2x multiplier found in restaurants of this caliber, but also not too unreasonable. Interior design is quaint, homey and tasteful. There is a view, which is likely better during the day than night. Windows are not small, but also not floor to ceiling and a bit high on the wall, so keep in mind that it may not be easy to see the actual view from the table. Giardino is a clear favorite of locals for many reasons and all of the reasons are very well deserved. Arrive hungry and enjoy the ride.

    Dessert special - chocolate cannoli. SO GOOD!
    Ghyrn W.

    Our new favorite place! We moved to Chattanooga this past year and my wife & I have been trying various Chattanooga restaurants. The food here was SO DELICIOUS! We loved everything. Our server was so helpful, attentive and cheery! We don't usually choose patio dining in the summer heat, but it was busy and I didn't call in a reservation until same-day. It was still pleasant with the nice view. A cat strolled through but didn't bother anyone. My wife loved the roasted carrots so much that she bought some at the grocery store for me to grill at home. Sadly mine did not measure up! The thing we're still talking about is the dessert special - chocolate cannolis. Filled with chocolate cream. SO DELICIOUS! Sadly they're not always on the menu.

    Bill
    Robert C.

    This was interesting...4.5 star reviews and we gave it a try based on that. This is a big space, with seating for over 120. The patio has nice view of the mountains but curtains are down... The booths are comfy and we had a nice seat by the patio window. In early at 6:00pm and glad we were early. Make a reservation as there was a line out the door at 7:30 The service was terrific throughout. Grady our primary server. Corkage is $15 The bread and flavored EVOO was a great start and we had high hopes based on the menu. My Casa Salad looked beautiful, but was drowned in poorly executed Caesar dressing. We ordered the Chicken Parmigiana - overly herbal breading overpowered the flavors (rosemary?). Cheese was barely noticeable and...well...unevenly cooked...see the pic. As another reviewer noted the Rigatoni a la Gorgonzola was basically rigatoni in vodka sauce. No sign of the cheese. Certainly not what I expected. Pasta was cooked well but the whole dish was just ok. I can see the appeal of nice sized portions in a family friendly environment but the kitchen needs improvement.

    Penne al funghi
    Laura S.

    I was immediately greeted and seated on the patio with a smile. My server was upbeat and clearly enjoyed her job. The food came out timely and the penne was amazing as well as the crème brûlée! I highly recommend and will be returning!

    the lobster bisque soup of the day
    Timothy S.

    This was our second trip to this little Italian restaurant, again for my birthday....seemingly becoming a tradition. Sadly though, the experience wasn't quite as good this time at this little family restaurant. Service overall was good, not great, but certainly acceptable. Several of us tried the lobster bisque, which was being offered that evening. First of all, it's a pet peeve of mine when soup is served lukewarm, while the children liked that, I expect soup to be steaming hot. The taste was actually nice, though there was one family member that would have preferred a stronger sherry taste, but me, I was fine with where it was. Here's the rub though, none of us could find any lobster in our bisques, a bit of a problem. I tried the rigatoni in gorgonzola sauce. Fine cook on the pasta, though it looked like a vodka sauce, and while I enjoyed the sausage and peppers in the sauce, there was not a notion of gorgonzola to be found in tasting the sauce, and again, the food was just lukewarm. While not as big an issue for me compared to soup, the food needs to be hotter. The sauce tasted okay, but it certainly did not have the flavor profile I expected. My wife had the fish of the day, which was actually quite good, maybe that would have better a better selection for me, but when I go to an Italian restaurant, I will nearly always have pasta.

    Bruschetta
    Caleigh T.

    I've been to Giardino's on two separate occasions and enjoyed both experiences. The first time: I found the staff to be very friendly and helpful. The restaurant was very cold - so bring a jacket. We ordered bruschetta which was delicious! If you enjoy bruschetta, I would suggest trying this dish. For the entree I had Penne al funghi which was very delicious! Their house salad was delicious- mostly because of the dressing. The second time: I decided to go back and bring my husband to get his opinion. He loved the bruschetta and thought it was the best he has had in Chattanooga. We tried the seasonal salad this time and loved it! I enjoyed the seasonal salad more than the house salad. We both decided to get the penne al funghi. He loved this dish. While I also enjoy it, I found it to be very oily and cheesy. If you enjoy that, you will love this dish. And, as per my first experience, it was very cold in there. I would suggest going at a time where you can sit on the veranda and enjoy the night and view of Chattanooga!

    Sunset over Chattanooga
    Stephen H.

    We made a late reservation and were lucky to be seated on the patio with a beautiful overlook of Chattanooga--and caught an incredible sunset. The ambience was warm and relaxing, and the service was excellent. We enjoyed the Salata De Campo and the Chicken Parm, both flavorful and perfectly prepared. A charming gem in East Ridge with great food and an even better vibe. We'll definitely be back!

    View from the patio.

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    23 days ago

    Great food! Love the wine selection! Fettuccine Alfredo is awesome! Service was perfect!

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    9 months ago

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    8 months ago

    Loved this cozy little Italian spot. Delicious lasagna. The service was good and the restaurant was a great date night destination.

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    8 months ago

    Food, atmosphere, ambience, service; everything was amazing! We dined for our anniversary and had a wonderful experience!

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    9 months ago

    They used to bring you warm bread with olive oil. Now you gotta pay $4 for olive oil.

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    10 months ago

    The food is amazing the service was great and the views from the outdoor area are to die for!

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    Page 1 of 6

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    Tony's Pasta Shop and Trattoria

    Tony's Pasta Shop and Trattoria

    4.1
    (850 reviews)
    3.4 mi
    $$

    Sometimes the best meals are the ones you weren't planning on…read more My friend was craving Italian food late in the evening, and Tony's Pasta happened to be nearby. We decided to give it a try, and wow we were not expecting it to be this good. I loved that you can build your own pasta dish by selecting your pasta, sauce, and toppings. It feels customizable without being overwhelming. The pasta tasted fresh and homemade, the sauces were flavorful, and everything came out hot and delicious. The prices were incredibly reasonable, especially considering the portion sizes. They also offer free parking for customers, which is always a bonus when you're traveling. If you're looking for a casual, affordable, and genuinely delicious Italian meal in Chattanooga, Tony's Pasta is absolutely worth a visit.

    I really like it here. Especially the chicken parm. I got it during my last visit, and subbed out…read morethe sauce on the pasta since I can't eat a ton of tomato. They had no problem making the swap and I really enjoyed my meal. The chicken was great, and the portion was plenty big. I've tried a few different dishes and for the most part enjoyed them. In particular, I love the ravioli. The only thing that fell short for me was the carbonara dish. It didn't have a ton of flavor, but was still fine. I do think this is probably the best pasta in Chattanooga, so it's a great option if you are hoping for some pasta.

    Photos
    My table
    My table
    Black Pepper linguine with Bolognese and Italian Sausage
    Black Pepper linguine with Bolognese and Italian Sausage
    Calamari and fried ravioli

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    Calamari and fried ravioli
    Alleia

    Alleia

    4.5
    (884 reviews)
    2.5 mi
    $$$

    The inside of Alleia is really one of the coolest I've ever been in. Gas lanterns, huge velvet…read moredrapes, a wall of melted wax candles. I loved it all. We had the cannellini bean bruschetta : delicious, the angel hair with shrimp: delicious, the baked rigate, mostly delicious. I have a hang up about veal. I tried the Southside slammer, and unless you REALLY like cucumber I would avoid. We also tried the silencing Bruno non alcoholic drink and it was really good. The menu is seasonal, so you may not encounter the dishes we did. I wouldn't hesitate to have a meal here

    We had 7:30 PM reservations, and although we were running a little behind, our table was ready as…read moresoon as we arrived. We chose to sit outside on the covered patio, which was beautifully lit with twinkle lights and had a great atmosphere for a relaxed dinner. To start, we ordered the arancini. The flavor was good, but my wife and I both felt it could have used a bit more sauce. For our entrees, we had the rigatoni and the lasagna with Sunday sauce. Unfortunately, the rigatoni wasn't my favorite. The dish felt a little unbalanced, and the sauce was on the greasy side, which didn't pair particularly well with the noodles and lamb. The lasagna, however, was the standout of the evening. It was surprisingly light, and we loved the spinach noodles. The flavors came together beautifully and made it the best dish we tried. Overall, while not every dish was a hit for us, the ambiance and lasagna made the visit worthwhile. I'd recommend stopping by if you're in the area.

    Photos
    Main room seating
    Main room seating
    Benton 's Bacon Wrapped Dates
    Benton 's Bacon Wrapped Dates
    Yummy Peperoni pizza

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    IL Primo

    IL Primo

    4.4
    (245 reviews)
    4.0 mi
    $$

    A wonderful dining experience. The chicken parmesan was crispy and flavorful, and the service was…read morefriendly and efficient.

    We love Il Primo! Food is always excellent and the atmosphere is romantic…read more We decided for our New Years Eve meal to visit Il Primo. Bonus: Carbonara night is Wednesday night! Theirs is always excellent! We had a pitcher of cider sangrias and Cesar salads as well. Everything tasted amazing. So why four stars? Two reasons.... First, two pieces of plastic in my carbonara. I did not say anything due to the second reason. Server didn't seem to be too keen on giving us top notch service. We have taken note that when we are a table of four, they always give us the rundown of the nightly specials. In. Great. Detail. Every time it is just the Husband and I? Nada. Nothing. Not even an introduction by the server this time. It's not the same server either. Happens with whomever we have. Seems to be something that they need to work on at this restaurant. We love this place! Watchman (our server) did a great job when it came to serving the food. But I should not have to ask about the specials nor ask for his name. We always tip more than expected, but when will servers learn that going above and beyond will get them above and beyond the expected tip? Hopefully something changes before our next visit to Chattanooga.

    Photos
    Red Sangria
    Red Sangria
    Branzino special with capellini and beurre blanc, melted feta app, eggplant parmesan special, olive app, Manhattan with Sazerac Rye
    Branzino special with capellini and beurre blanc, melted feta app, eggplant parmesan special, olive app, Manhattan with Sazerac Rye
    Arancini Telefono, Marinara

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    Arancini Telefono, Marinara
    Provino's Italian Restaurant

    Provino's Italian Restaurant

    3.5
    (11 reviews)
    2.9 mi

    I haven't been here in probably too many years but I had a taste for Italian and my wife had never…read morebeen. Showed up about 8:30 PM, had to wait for a table because the place was so incredibly dirty. The whole place looks "worn out"and little remains of its once elegant demeanor. The wait staff was young and more interested in horsing around with each other than taking care of diners. Paid $12 for 4 ounces of a very sour (!) Prosecco with a squirt of blackberry syrup at the bottom, but no straw to get to it. The fried raviolis were just cheese-filled and tasted of old oil. The salad contest consisted of whole leaves of iceberg lettuce, four slices of beets and six garbanzos. (This is for two people.) the salad dressing tasted of nothing but oil. The garlic rolls, for which I had raved to my wife, came out hard cold and stale. I ate a couple anyway thinking that the next batch would be fresh, but was told when I asked for more that they were "out." Since this was formerly a highlight of the Provino's experience this hit hard. My wife's entrée tasted burnt as as the only flavor and she refused to eat it. My eggplant Parmesan was cold inside and gelatinous, although the plate was warm. I suppose this Restaurant has suffered the same fate as Portofinos and the Acropolis; started by a family who is no longer involved and is now run by people who don't particularly care. Anyway there are other options for Italian in this town; heck, I would've done better going to Olive Garden. Won't be back - not ever.

    Have been here many years,but things have changed. The salad was barely big enough to fill two…read moreplates and had brown pieces. The rolls had only like 5 in the bowl instead of full. Our waitress was dancing for the 4 top behind us,while ignoring us. Passed by my nearly empty tea many times. I had to tell her I needed more. She brought a pitcher with no ice and said she would bring me a glass of ice for it. Never did. Sad times,as this place has always been great.

    Photos
    Shrimp and scallop Alfredo with angel hair pasta
    Shrimp and scallop Alfredo with angel hair pasta
    Cannelloni

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    Cannelloni
    Pizzeria Cortile

    Pizzeria Cortile

    4.3
    (208 reviews)
    7.9 mi
    $

    This is a beautifully family owned restaurant…read more Everything's was great from the moment we arrived. We had the bougie pizza bianca and the potato bacon pizza with the hot honey on the side. The wood-burning oven makes the crust come out to perfection.! Service was immaculate, everything came quickly, and they were so attentive, & very accommodating of my little one. The ambience is very laid-back and relaxed, we sat on the patio & will definitely be returning in the future.

    Pizzeria Cortile continues to be my favorite pizza spot in town. One of the things I so enjoy…read morethough is, while I can always count on a truly great, brick oven roasted Neapolitan pizza, and not just your everyday recipe formulations, on the weekends, they have other incredible specials as options, as well. This Friday, they offered a lasagne, and while the pizza special looked exciting, at this point, you just trust the staff to give you the right input, and Fong was up to the task. I just had to try the lasagne....the grandkids were so inclined as well so we ended up eating three portions.....absolutely delicious. The beer selection is always good as they offer a rotating draft beer selections that will truly complement whatever food you choose that evening. While it's a small location, it's comfortable and fortunately with the quality of service, even on those evenings where it is incredibly busy, they turn the tables efficiently.

    Photos
    Pizzeria Cortile
    Pizzas
    Pizzas
    Front of building

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    Front of building
    Community Pie - Downtown

    Community Pie - Downtown

    4.3
    (818 reviews)
    3.1 mi
    $$

    Community pizza for lunch. Decor is quaint but fun. They have a HUGE local beer selection. I tried…read morea few. ALL were very good. After watching Sooooo many pizza reviews, we decided to try the Neapolitan style pizza. Thin crust and cooked in a wood fire oven. So.... First and foremost pizza was good. Being a Neapolitan style, I was expecting a bit more crunch with the slight char. The tomato sauce was very good. You could tell it was fresh crushed tomatoes and basil. Bartender and our waiter were awesome. Talked to us about the local brewery, the styles of pizza, etc. very friendly and cooperative with all the questions we had. We were both pleasantly surprised by this local downtown place. Good atmosphere and good food. A must try when downtown Chattanooga. They do offer Detroit style and New York style pizza as well. It all depends on the way YOU like your pizza cooked! VERY good pizza! I would probably give this pizza, on a pizza scale; an 8.2 which is pretty high. A little flop on the crust, but the crunch, char and the amazing tomato sauce, partnered with the atmosphere and friendly staff made it a must visit pizza place! We finished it off with the local made gelato. I had milk and honey and my wife had chocolate. Both were very flavorful and refreshing on this very hot day. Community Pizza is fitting as everyone either in or around this community should stop by and try this pizza! Thanks for a great afternoon experience!

    Reading the reviews, I'm pretty jealous of the people complaining about too much salt on their…read morepizza. My pizza had zero salt and near zero flavor. I had the DeMarco by the slice. For three dollars, it just seemed too good to pass up. It came out looking great...but, three or four bites in, I felt something was off. Then it hit me! There was no flavor! It's almost like all you guys got on their case for too much salt, so they removed it from the recipe. lol I also had the adult fried cheese. They were just OK. The dipping sauce was fantastic. I'm not sure why they didn't use that sauce in the DeMarco Pizza. If they did, they did not use nearly enough. I think what I did not like about the fried cheese was that...in my head, I expected something similar to mozzarella sticks with flavorful breading. There was no breading to this...it was like a crisp, if that makes sense. It changed the dynamic. Less of a cheese stick, more of a wonton or empanada. I also love trying new things, so I had the blackberry vinegar drink. I don't know why I thought it sounded good, but it was written in fun, colorful purple chalk as if it was a great thing I needed to try....aaaahhh...marketing mind games strikes again. Maybe it's too sophisticated for me. Place was fun. Service was great. Everybody is super friendly. Very nice vibe to it.

    Photos
    Inside shot of the bar area.
    Inside shot of the bar area.
    Detroit Style Spicy Bianca Pizza
    Detroit Style Spicy Bianca Pizza
    Spaghetti And Meatballs @tiffhuangry

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    Spaghetti And Meatballs @tiffhuangry

    Giardino - italian - Updated June 2026

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