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Carnitas El Momo

4.2 (250 reviews)
ModerateTacos
Closed • Closed

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CARNITAS EL MOMO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Carnitas El Momo

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Matt H.

Got 2 tacos for their $2.50 mixito taco special on Wednesdays. The tacos are really filling so could only eat 1. Saving the other for dinner! Staff was friendly and had a family vibe. Excited to be a regular there! Yum!

Carnitas Tacos
Edward S.

Carnitas El Momo has mastered all things related to carnitas. This prized traditional recipe from Michoacan cooks juicy pork cuts low and slow in lard (similar to the French confit cooking technique) in a large copper cauldron for about five hours. Carnitas Tacos: The warm corn tortillas contain chopped pork shoulder that has been crisped up on the flattop. The simple dressing of a pickled jalapeno and pickled carrots with cilantro allows you to focus on the flavor of the carnitas. The meat is tender, rich and juicy, while also crispy. Carnitas Mulitas Aporkalypse: If you are really hungry, a mulitas will always hit the spot. Two large tortillas are covered in cheese to form a thin, crispy, cheesy crust that extends past the edges. More gooey cheese is filled between the tortillas, along onions, cilantro, and carnitas. If you select the Aporkalypse, you are signing up for an explosion of flavor that is provided by all the meats. There is an incredible assortment of pork butt, pork belly, pork skin, and burnt ends. The spectrum of textures is unrivaled from soft and succulent to crunchy and shattering. The slow cooking respects the ingredients and offers up the fullest expression of pork flavor. Parking: This location has a large parking lot.

Carnitas burrito, buche taco, lime, pickle white onions, green salsa
Joel M.

Very good carnitas burrito and buche taco, clean restaraunt, lots of seating in the dining room and they have a TV. Also they have a self service little salsa bar, green and red sauce among other toppings. Service was good, ordered over the phone and the food was ready by the time I got there, super convenient for lunch time. They pre packed with plenty of salsa, onions etc. to go. Good quality ingredients very tasty carnitas burrito, hit the spot. The buche taco was big with generous amount of meat, green and red sauce were nice n spicy, they pack the heat. If you're craving carnitas, this is a great option. Parking is right in front, medium size parking lot, i didn't have trouble finding a spot at 11am.

3 baddies
Nette H.

Ohh yes baby this place was really good. The carnitas. The menu shows how they can serve up juicy carnitas different ways. The service was quick indoor outdoor seating. Busy in and out locations. Music playing and restrooms available

Burnt ends or migajas taco
Brian V.

Taco spot well known for their carnitas (and related cuts). I've been to one of their other locations, which was more of a stand/pop-up and this was my first time at the brick and mortar. People here are friendly and the space is a pretty good size. The building feels like it's been around for a while and that they took over not too long ago. You walk up to the counter and order and wait till your food is ready. I ordered the burnt ends taco and the taco mixto. The food came out quickly and it was delicious. I'm big fan of the tacos here. Also, still a great price, despite being in a brick and mortar. There's a lot allocated to the strip mall this place is located at and parking could get pretty tight.

Drake R.

I still do not know how to move on with my life after having Carnitas at El Momo... At this point I have seriously considered just moving to Los Angeles.... The Carnitas here are almost not something that can even be explained. Absolutely you have to get the Apocalypse. There is no question, start with that, it's incredible. This is another one of those places that I refuse to miss when I am LA, I don't even care if I am full to the point of illness, I will smash and entire plate of these are just deal with the consequences.... Amazing, amazing, amazingamazingamazing....

pork skin taco
Sheeny N.

AMAZING TACOS!! They only offer pork options, but they do them so well. I ordered the pork belly quesataco and my boyfriend got the pork skin taco. The pork skin was incredibly rich and fatty; super savory while the pork belly was my favorite since it had a better balance of flavor and fat. The portion sizes are HUGE. One taco was enough to fill me up. The meat was high quality, well-seasoned, and each taco came topped with onions and cilantro. The flavor combinations were delicious, and for the price, it was absolutely worth it! Super affordable! Note: The quesataco didn't have the dramatic cheese pull I was expecting; instead, the cheese is already melted onto the tortilla. Next time, I'll probably try the mulita since I'm definitely a "cheese pull" kind of girl. You order at the counter and choose your own seating. They call your number when your food is ready for pickup. My only wish is that the tables were wiped down a bit more often (some were left dirty with bits of food). But overall, it's a great spot for tacos, especially if you love pork!

Joseph A.

Oink oink. Aporkalypse! The trinity of carnitas. Thanks to my carnitas buddy, Cindy S, for recommending Carnitas El Momo. Though, I still think of the chicharron tacos from L5P. I day dream of the Aporkalypse from CEM. It's a mix of burnt ends, skin, belly and pork butt. The carnitas here is tasty enough, you don't need condiments. I recommend the mulita Aporklypse.. Served between two corn tortillas, salty grilled salty cheese is great compliment for the tasty carnitas. @ $10, it's a steal and a meal in itself. Definitely a lot of love in this carnitas.

Pork skin
Kami H.

So much rave reviews, so much interviews and videos on how amazing carnitas el momo is and I am finally here to check this place out. The carnitas were good but not excellent. With the price tag of $4 per taco, there were good amount of meat in the taco which made it very satisfying. Unfortunately, I've had better carnitas elsewhere, some with better flavors and some with better texture (crunch from fats). The burnt ends and the pork skins would be better if it wasn't as salty. Why the 5 stars you ask? This grab and go place probably don't have the best carnitas in my book but the service that day from the cashier is above and beyond- friendly, accommodating, the service that you would kick yourself if you don't tip him!

Mixta mulita and buche taco
Jeff C.

Best carnitas in town! Been going to their trucks for years and finally got around to going to their brick and mortar location. Inside is simple with some tables. There's also a small side patio for additional seating. It's a small, simple menu. I got the buche (belly) taco and mixta mulita. So good! Plenty of meat. The carnitas are so juicy. Their salsas also have decent heat. Good portions size even for a low-key fatty like me. Will definitely be coming back. Service was good. Friendly staff. Small parking lot in front but there's also street parking.

art work
Alaric S.

carnitas El Momo was a good find from the Netflix Though it's a little far, the drive was well worth the juices dripping out of the Carnitas The service was super good, they gave a lot of great recommendations. The ambience was a sit down restaurant

Ryna D.

Delicious!! Definitely worth a detour to Monterey Park for these carnitas. I ordered the torta but the tacos also look amazing. Need to go back!

Darci R.

Stopped in for the the award winning carnitas and man let me tell you they did not disappoint. Literally the best carnitas I've ever had, so much flavor! Amazing service here, we got here right when it opened so there was a decent line. O de everyone had ordered, the lady working the counter walked through and gave each person a sample small carnitas taco, a little sneak peek to what we were about to eat! We also tried both aqua Fresca flavors they had and man they were both refreshing, I even went back for a second cup of the berry Jamaica because it was that good! The restaurant has a fun warming family vibe with awesome art and decor. Very clean and well set up. If you're going to LA and you are unsure which tacos to try, this is the place to come, you will not be disappointed 10 out of 10 amazing experience!

Ready to feast OCT2025

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Reviews are largely positive. Many highlight the tender, flavorful carnitas, generous portions, and friendly, welcoming staff. The space is clean and comfortable.

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11 days ago

They gave me like 1 sprinkle of cheese and it was dry. I do not recommend door dashing maybe it's better in person.

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Great food, great customer service. It's a family owned business and it shows. Welcoming as soon as you can all thru the door.

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2 months ago

Great customer service, afforable prices,very helpful food recommendations the best carnitas I've had in awhile

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5 months ago

Very healthy tacos... only pork meat here, but it is Delicious. 10/10.. salsa was good, not too spicy. Parking is good too.

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Carnitas El Momo Reviews in Other Languages

Ask the Community - Carnitas El Momo

Do you accept credit cards?

Yes

Do you have burritos?

They do not have burritos, but if you buy meat by the pound, it comes with tortillas, onions , cilantro, pickled jalapenos, parsley, and salsa. So you can make mini burritos...

Ok I came by at noon and they ran out of food? Is this carnitas el momo or carnitas el nono?

It's called el momo just like the name of the restaurant

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3.9(79 reviews)
2.1 mi
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I always pass by this truck on my way back home and now I've finally been able to try it out. We…read moregot Fries with Al Pastor ($11) and a Quesadilla Combo with Asada ($13). When you place your order they give you a choice between spicy or not spicy salsa, and they also hand you a couple bags for the limes, pico de gallo, jalapenos, etc. on a table to the side. The quesadilla itself was pretty good, but I could have done without making it a combo. The beans and rice didn't add much to the plate. They do give you a lot of meat in the quesadilla, but I also think that they could have distributed the cheese a little bit better within the quesadilla. It seemed like the cheese was sort of contained more towards the center of the tortilla, so the meat along the out edge didn't have anything to stick to the tortilla and fell out more easily. The fries I liked a lot. They use some sort of seasoned fries so it had a bit more flavor to it. They also give you the guacamole on the side so that you can add it on your own whenever you're ready to eat it. Service was friendly and it didn't take too long for our order to be ready. They have a couple plastic tables with chairs to the side for anyone who wants to sit down and eat on the spot. Prices are reasonable for what you get and the meat was all very tender and flavorful. It's pretty dangerous having it so close to me because I feel like I'll just stop by if I feel like not cooking.

Lowkey think this is my first time trying a taco truck- so let's see if they're pretty good eh or…read moreew. This truck has been here forever and I Told bro to surprise me with some of their best sellers and he gave me their horchata, rice and beans, taco, mulita, and birria queso taco. The horchata was yummy and sweet, rice was fluffy and mellow, and the beans were super smooth and rich. The taco had delicate corny tortillas with savory slightly Smokey flavorful a bit spicy shredded meat onions and cilantro. The mulita had some beefy carne asada, cheese, with lightly crisp corn tortillas. The birria queso taco I think used goat meat cuz it was kinda gamey, was a bit tortilla heavy, but paired really well with their super savory also a bit gamey consume and did have a decent amount of meat and cheese inside. He also gave me some salsas that all had a kick. The green one was the most mild bright and cilantroy and the red one was the most spicy. But Overall this place eh. Queso taco $4.50 Taco $2.50 Mulita $3.50 Horchata $2.50

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Menu

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Fries with Al Pastor

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4.4(2.3k reviews)
5.2 mi•Downtown
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Sonoratown took the top spot on our LA taco tour. The amazing smell of their kitchen as you walk in…read morejust tells you you're in for a treat. I had immediate regrets not getting more than 1 taco. The meat was flavorful and juicy, the tortilla de harina amazingly soft, the salsas packed a great punch of spice and flavor. All around spectacular. I even got an horchata de coco to wash it all down and that made it even better. The shop is small but has some seating indoor and outdoor. Great decor and art on the walls. Service was fast and staff were very nice. I am not in LA much but will go be going back to Sonoratown.

On all honesty I really wanted to like this place the ambiance was nice it's small but cool drove…read moreall the way from Simi to see what the hype was about... we order 5 tacos 4 de asada 1 de cabeza and one chorizo... with Sonora flour tortillas we were so stoked about but we were disappointed sadly We got our order and our tortillas were COLD... we got our order quick maybe it was an off day... would I come back again maybe to give it another shot will say it will be soon I doubt it ... There's no parking and it's expensive 5 bucks for 15min 20 for the day but if it helps use spot hero paid 12.00 bucks for 4 hrs

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Sonoratown - Seating area

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Sonoratown - COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

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Los Cinco Puntos - Crispy chicharron taco on the left and carnitas taco on the right.

Los Cinco Puntos

4.4(1k reviews)
1.8 mi•Boyle Heights
•$$

Best carnitas taco of my life - of my life!!!! Sure, other…read morespots may have great carnitas but the combination of the homemade tortilla with great quality and quantity of carnitas. Incredible. I'm embarrassed I hadnt been here sooner. Old school, stuffy, cramped, limited seating and yes, parking can be tough but WOW is this place worth it. I stand by my pork/carnitas/chicharron recommendation, havent tried other proteins/menu items.

Did the foodie thing and finally drove out 30min just to eat Los Cinco Puntos and drive back home…read more Yes its good. Above lots of carnitas spots. Line moves quick. So don't fret if its long. There was 7-8 people when in front of me and it took me 5-6min to start my order. I got carnitas with cuerito, buche and chicharron tacos and a bean n extra cheese burrito. Carnitas and Cuerito - First off lets talk about these tortillas. They are a perfect vessel for this situation. Thick. Delicious corn flavor and not too dense like leather. Carnitas are great. Cuerito is prepared in a way that Im not. too much of a fan off. Think of those pickled cueritos where they are chewy. I like more rendered down. Carnitas solo would be great. Buche - Solid. Not too soft. P Balanced well between soft n chewy. Good flavor. Chicharron - Amazing. Crunchy but no to the point where its intense to chew. Amazing flavor. Everything works well with the pico , guac and salsa. These were the best taco. Bean and extra cheese burrito - Great. Honestly I like a good amount of cheese in my burro. And getting extra cheese might have over done it. Tortilla is amazing. Im pretty sure they make these in house but if they dont well damn. Great. This burrito ranks up in my top 5 bean n cheese burritos. Id definitely come back PRO TIPS - Get the guac and pico or if you like nopales get those w the pico. This is a must. Also pick up a Coka Mexicana. This pairs well with the carnitas and chicharron. Dont sleep on that bean n cheese burrito either.

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Los Cinco Puntos
Los Cinco Puntos - Costilla (rib)

Costilla (rib)

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Spanglish Kitchen

Spanglish Kitchen

3.9(1.4k reviews)
3.9 mi
•$$
Vegetarian friendly
Locally owned & operated

First time here! Pretty good, would come back to try other items…read more Casual order at the window to-go type of place. Al pastor quesadilla was pretty good. Portion was big and I love that they use paper plates instead of plastic. It came wrapped with aluminum foils on top. It's not the best Al pastor but still pretty good. I usually get chicken in my quesadillas though. Love that there was a lot of cheese in the quesadilla! Their salsa is also a bit different from salsas I'm used to getting but it was good. Horchata was good, seems pretty authentic. There was some graininess at the bottom but the rest of it was fine. Very friendly staff member. Took about 13 minutes to get my order.

Uh, what pico de gallo??? I did not get ANY bro. If I got it on the side, why would I complain…read moreabout it then. Let me emphasize... i got NADA. I don't know where you packed the pico de gallo at but it wasn't in my take out bag. Also, your boy did not explain anything AT ALL.. he literally said "sure we can do that for you" and did not do that. And didn't even let me know that I'll get double rice. You say that you make your food fresh but not only was my taco dry but it was not warm.. nor was the steak. So either it's not fresh or it was just sitting for a long time. And we live pretty close by so it's not bc we didn't eat it within a certain amount of time. Do not try to make this blame on the customer, please. This isn't just me being bitter. This is me being honest. If you can't handle a few criticism, you shouldn't be in f&b industry. ---- I had high hopes for this place, but man.... they disappointed me REAL bad... We ordered the steak & eggs, asado enchiladas, and 1 al pastor taco. Came out to around $35.. For the enchiladas, I asked for no beans and asked if I can substitute for Pico de gallo. The guy said sure we can do that. But on the receipt, it said double rice which i thought was weird but I wanted to trust that they will give me what I asked. NOPE. It was double rice. I should have went with my instinct and called them out on it. If you can't substitute for pico de gallo, then just tell me the truth. Don't lie about it... like wtf? I will say, the asado enchiladas weren't too bad. But then we see the steak & eggs. Whatever you do, do NOT order that here. They only give you 6 thin pieces of steak and charge you $16. They also don't give you any utensils. As for the al pastor taco, the guy had asked if I wanted any sauce. I asked him if it already comes with it and he said yes. There was NO sauce whatsoever.. i don't know if the guy meant there was sauce for the enchiladas but why would he mean that while I was ordering the taco? And as for the al pastor, SUPER dry.... Idk why it also took like 20min for them to make the food... not even that much food. My bf and i are still hungry.. Gave this place a chance and sorry to say, but won't be coming back. Street taco spots are the way to go!

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Spanglish Kitchen
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Carnitas El Momo - tacos - Updated November 2026

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